There’s a certain joy that comes from recreating your favorite takeout dishes in your own kitchen. I’ll never forget the first time I attempted to make Panda Express-style Honey Walnut Shrimp. The mouthwatering combination of crispy shrimp, creamy honey sauce, and crunchy walnuts had my family asking for seconds!
The best part? This delightful dish takes just 25 minutes from prep to plate—perfect for those busy weeknights when you want something flavorful but don’t want to resort to fast food. Whether you’re a seasoned chef craving a new challenge or someone looking to impress friends at your next dinner gathering, this Honey Walnut Shrimp recipe is not only incredibly easy but also bursts with flavors that will elevate any meal.
So grab your apron and let’s dive into this crowd-pleasing recipe that will have everyone at the table forgetting all about takeout!
Why love Panda Express Honey Walnut Shrimp?
Quick and Easy: This scrumptious dish comes together in just 25 minutes, making it an ideal choice for busy weeknights.
Flavor Explosion: With crispy shrimp enveloped in a creamy, sweet sauce topped with crunchy walnuts, each bite is a delightful mix of textures and flavors.
Perfect for All Occasions: Whether it’s a casual family dinner or an elegant gathering, this recipe suits every setting, impressing friends and family alike.
Healthier Alternative: Enjoy a homemade version with fresher ingredients, allowing you to control the flavors and nutritional content.
Customize with Ease: Feel free to add vegetables or adjust the sweetness to your preference, giving you the freedom to create a personalized dish.
Dive into this irresistible recipe and discover why it’s a favorite for so many!
Panda Express Honey Walnut Shrimp Ingredients
For the Sweet Sauce
- Water – 1 cup, used to create the base for the delicious sauce.
- Sugar – 2/3 cup, essential for that sweetness that balances the dish perfectly.
- Walnut halves – 1/2 cup, for toasting and adding a delightful crunch on top.
For the Battered Shrimp
- Egg whites – 4 large, help create a light and airy batter that clings beautifully to the shrimp.
- Cornstarch – 2/3 cup, this ingredient makes the shrimp crispy when fried.
- Large shrimp – 1 pound (18-20 count), peeled and deveined for that meaty, succulent bite.
For the Creamy Coating
- Mayonnaise – 1/4 cup, adds creaminess that beautifully complements the shrimp.
- Honey – 2 tablespoons, the star of the show, giving the dish its delightful sweetness.
- Sweetened condensed milk – 1 tablespoon, enhancing the richness of the sauce.
For Frying
- Vegetable oil – 1 cup, needed for frying the shrimp until golden and crispy.
For Garnish
- Scallions – optional for topping, adding a fresh note and a pop of color to your dish.
Get ready to whisk, fry, and coat as we bring the flavors of Panda Express right to your dining table!
How to Make Panda Express Honey Walnut Shrimp
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Combine Ingredients: In a small saucepan, add the water, sugar, and walnuts. Bring to a boil over medium heat, stirring occasionally until the sugar is dissolved and mixture is bubbling.
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Boil and Dry Walnuts: Let the walnuts boil for about two minutes. Carefully remove them from the saucepan and place them on a dish to dry completely, ensuring they stay crisp.
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Whisk Egg Whites: In a mixing bowl, whisk the egg whites vigorously until foamy. Gradually stir in the cornstarch until fully incorporated, making a light batter.
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Coat the Shrimp: Gently dip each shrimp into the batter using a fork, letting excess batter drip off. This will keep your shrimp nicely coated and shapely.
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Fry to Perfection: Heat vegetable oil in a medium-sized pot over medium-high heat until it reaches 350°F. Fry the shrimp for 4-5 minutes or until they are light golden brown and crispy.
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Prepare the Sauce: In a separate bowl, whisk together the honey, mayonnaise, and sweetened condensed milk until smooth and creamy, ready for the shrimp.
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Coat the Shrimp: Add the freshly fried shrimp to the sauce and gently toss with a large spoon to ensure each piece is fully coated in that luscious creamy goodness.
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Serve with Style: Transfer the coated shrimp to your serving plate and generously sprinkle with the candied walnuts for that delightful crunch.
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Enjoy with Rice: Serve hot, alongside steamed rice for a complete meal that is sure to delight!
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Garnish (Optional): Optionally, top with sliced scallions for a fresh burst of flavor and color.
Optional: Add sesame seeds for an extra crunch and a nutty flavor boost.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Panda Express Honey Walnut Shrimp
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the shrimp and sauce separate to maintain crispness.
Freezer: For longer storage, freeze the fried shrimp (without the sauce) in a freezer-safe bag for up to 2 months. Thaw in the fridge before reheating.
Reheating: To crisp up, reheat the shrimp in a hot oven (about 375°F) for 10-15 minutes. Serve with the sauce freshly whisked together for the best flavor.
Tip: Homemade Panda Express Honey Walnut Shrimp is best enjoyed fresh, but proper storage can keep it delightful for those busy days!
Make Ahead Options
These Panda Express Honey Walnut Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the candied walnuts and sauce up to 24 hours in advance; simply store them in airtight containers in the refrigerator to keep them fresh. For the shrimp, you can coat them in the batter and refrigerate them for about 1-2 hours, but avoid frying them until you’re ready to serve to ensure they remain crispy and delicious. When it’s time to enjoy your dish, just fry the shrimp and combine them with the sauce. You’ll have restaurant-quality results with minimal effort, making your weeknight dinners a breeze!
Panda Express Honey Walnut Shrimp Variations
Feel free to mix things up and personalize this dish to suit your taste buds in delightful ways!
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Gluten-Free: Substitute cornstarch with a gluten-free flour blend for a similar crispy batter that everyone can enjoy.
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Nut-Free: Swap the walnuts for sunflower seeds to keep the crunch while making it safe for nut allergies.
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Spicy Twist: Add a sprinkle of chili flakes to the sauce for a warm kick that balances the sweetness perfectly.
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Coconut Creamy: Replace the mayonnaise with coconut cream for a tropical flair and a dairy-free option that adds richness.
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Vegetable Addition: Toss in some julienned bell peppers or snap peas to the shrimp for extra color, crunch, and nutrition.
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Baked Version: Instead of frying, bake the coated shrimp at 400°F for about 15 minutes for a healthier alternative with less oil.
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Herb Infusion: Mix some finely chopped cilantro or basil into the sauce for a fresh herbal note that elevates each bite.
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Savory Variation: Add minced ginger to the sauce for an aromatic depth, enhancing the sweet and savory balance of flavors beautifully.
Experiment and enjoy your own unique spin on this beloved dish!
What to Serve with Panda Express Honey Walnut Shrimp?
Creating a satisfying, comforting meal is all about balancing rich flavors with fresh, vibrant accents.
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Steamed Jasmine Rice: A fluffy, fragrant base that perfectly absorbs the sweet sauce, enhancing every savory bite of shrimp.
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Chilled Cucumber Salad: Refreshing and crisp, this adds a delightful crunch and coolness that contrasts beautifully with the warm, crispy shrimp.
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Stir-Friend Broccoli: A tender yet crunchy side that complements the dish with its earthy taste and bright green color.
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Sautéed Snow Peas: These sweet, snap peas bring a pop of color and sweetness, adding texture and a fresh touch to the meal.
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Egg Drop Soup: A comforting, light soup that warms the palate without overpowering the flavors of the shrimp dish.
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Honey-Lemon Iced Tea: A refreshing drink that mirrors the sweetness of the dish, offering a perfect balance between sweet and tart.
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Coconut Cream Pie: End your meal on a tropical note, with smooth and creamy flavors that pair delightfully with the honeyed sweetness.
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Fruit Sorbet: A light and refreshing dessert that cleanses the palate, providing a fruity conclusion to your flavorful feast.
Expert Tips for Panda Express Honey Walnut Shrimp
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Whisking Technique: Start with room-temperature egg whites. Whisk them until they are very foamy but not stiff, preventing the batter from becoming too heavy.
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Fry in Batches: Avoid crowding the pan when frying shrimp; this maintains the oil temperature and ensures they cook evenly and stay crispy.
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Temperature Check: Use a thermometer to monitor oil temperature at 350°F. Too hot can burn the shrimp, while too cool will result in greasy, soggy shrimp.
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Sauce Consistency: To achieve the perfect creamy coating, make sure to whisk the honey, mayonnaise, and sweetened condensed milk until smooth and glossy, allowing for better adherence to the shrimp.
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Personalize the Flavor: Feel free to adjust the sweetness by adding more or less honey depending on your taste preference—perfect for customizing your Panda Express Honey Walnut Shrimp!
Panda Express Honey Walnut Shrimp Recipe FAQs
How do I select the perfect shrimp for Honey Walnut Shrimp?
When choosing shrimp, look for large, plump shrimp that are translucent and have a slightly firm texture. Avoid shrimp with a strong fishy odor or dark spots on their shells, as these can indicate that they are not fresh.
How should I store leftover Panda Express Honey Walnut Shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the shrimp and sauce separate to maintain their crispness, ensuring that your meal is just as delightful when reheated!
Can I freeze Panda Express Honey Walnut Shrimp?
Absolutely! For optimal freezing, freeze the fried shrimp (without sauce) in a freezer-safe bag for up to 2 months. To reheat, simply thaw in the refrigerator overnight, then bake in a preheated oven at 375°F for about 10-15 minutes to regain their crispiness.
What should I do if my fried shrimp turns out soggy?
If your shrimp ends up soggy, it might be due to overcrowding in the frying pan or the oil being too cool. Make sure to fry in batches and maintain a consistent oil temperature at 350°F. For a quick fix, you can reheat them in the oven to help regain some crispiness!
Are there any dietary considerations for making Honey Walnut Shrimp?
Yes, if you or someone you’re serving has allergies, be cautious with the shrimp and walnuts. Ensure there are no shellfish allergies, and for those avoiding eggs or dairy, consider using egg substitutes and plant-based mayonnaise for the sauce. This recipe can be easily adapted to fit various dietary needs!
What’s the best way to ensure my candied walnuts stay crunchy?
To keep your walnuts crunchy, let them cool completely after boiling and drying. Store them in an airtight container to maintain their texture, and add them just before serving to avoid any softening from the creamy sauce. Enjoy your sweet and crunchy delights!
Delicious Panda Express Honey Walnut Shrimp You Can Make at Home
Ingredients
Equipment
Method
- In a small saucepan, add the water, sugar, and walnuts. Bring to a boil over medium heat, stirring occasionally until the sugar is dissolved and mixture is bubbling.
- Let the walnuts boil for about two minutes. Carefully remove them from the saucepan and place them on a dish to dry completely, ensuring they stay crisp.
- In a mixing bowl, whisk the egg whites vigorously until foamy. Gradually stir in the cornstarch until fully incorporated, making a light batter.
- Gently dip each shrimp into the batter using a fork, letting excess batter drip off. This will keep your shrimp nicely coated and shapely.
- Heat vegetable oil in a medium-sized pot over medium-high heat until it reaches 350°F. Fry the shrimp for 4-5 minutes or until they are light golden brown and crispy.
- In a separate bowl, whisk together the honey, mayonnaise, and sweetened condensed milk until smooth and creamy, ready for the shrimp.
- Add the freshly fried shrimp to the sauce and gently toss with a large spoon to ensure each piece is fully coated in that luscious creamy goodness.
- Transfer the coated shrimp to your serving plate and generously sprinkle with the candied walnuts for that delightful crunch.
- Serve hot, alongside steamed rice for a complete meal that is sure to delight!
- Optionally, top with sliced scallions for a fresh burst of flavor and color.
