When the holiday season rolls around, there’s a special kind of joy that fills the air, often brought on by the scent of something delicious baking in the kitchen. Enter my Slow Cooker Juicy Glazed Ham—a savory centerpiece that transforms any gathering into a feast. The magic happens with minimal fuss; just a few ingredients come together in a slow cooker to create a rich, glossy glaze that seeps into every tender slice.
Picture this: guests arriving, eyes lighting up at the aroma of sweet and savory spices mingling together. Each bite radiates warmth and flavor, making it a meal everyone can rally around, far from the mundane fast-food options. This recipe isn’t just easy; it’s the key to impressing family and friends with a dish that steals the show, yet requires so little effort on your part.
So, whether you’re preparing for a festive gathering or simply craving a comforting homemade meal, let me guide you through making this irresistible ham. Your slow cooker is about to become your favorite ally!
Why is Slow Cooker Juicy Glazed Ham a Must-Try?
Deliciously easy: This recipe is perfect for both novice cooks and seasoned chefs, requiring just a few simple steps.
Unforgettable flavor: The blend of brown sugar, honey, and spices creates a rich, glossy glaze that elevates the ham to gourmet status.
Effortless entertaining: Prepare it in your slow cooker, freeing you up to enjoy precious time with your guests.
Joyful gatherings: The succulent ham will be the highlight of your holiday feast, making every occasion feel special.
Enjoy more comforting dishes like this in your kitchen by exploring our Crockpot Recipes collection!
Slow Cooker Juicy Glazed Ham Ingredients
• Get ready for a flavorful feast!
For the Ham
- Bone-in spiral-sliced ham – Choose a 6 to 8-pound ham for the best results and juicy texture.
For the Glaze
- Brown sugar – Adds a deep, sweet depth to your glaze.
- Honey – Enhances sweetness while giving a lovely shine to the finished dish.
- Pure maple syrup – Elevates the flavor profile with its unique richness.
- Pineapple juice – Infuses a fruity note that complements the salty ham.
- Dijon mustard – Provides a tangy kick that balances the sweetness perfectly.
- Unsalted butter – Keeps the glaze rich and adds a luxurious texture.
- Ground cinnamon – Adds warmth and aromatic spice to the glaze.
- Ground cloves – Contributes a bold, robust flavor that really shines in this dish.
- Garlic powder – Offers a subtle savory element that rounds out the sweetness.
- Black pepper – A pinch adds just the right amount of spice to elevate the flavors.
For Thickening the Glaze
- Cornstarch – Use this to create a luscious, thick glaze that clings beautifully to the ham.
- Cold water – Mix with cornstarch to combine into a smooth slurry before thickening.
For Garnish
- Chopped fresh parsley (optional) – Brightens up the dish, adding a pop of color and freshness.
This Slow Cooker Juicy Glazed Ham is the centerpiece that your holiday gathering deserves!
How to Make Slow Cooker Juicy Glazed Ham
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Prepare the slow cooker: Use a 7- to 8-quart slow cooker to ensure the ham fits comfortably. If the ham is too tall, you can trim a small piece from the bottom or gently press the slices together.
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Add the ham: Place the spiral-sliced ham cut-side down in the crockpot. This positioning keeps the slices secured and helps lock in juices as it cooks.
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Mix the glaze: In a medium bowl, whisk together the brown sugar, honey, maple syrup, pineapple juice, Dijon mustard, cinnamon, cloves, garlic powder, and black pepper until well combined.
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Pour the glaze: Carefully pour the glaze evenly over the ham, allowing some to run down between the slices. Scatter the butter pieces over the top to melt into the mixture.
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Cook the ham: Cover the slow cooker and set it to LOW for 4 to 5 hours or HIGH for 2 to 2 1/2 hours. Cooking it low and slow allows the flavors to meld beautifully.
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Baste occasionally: About once or twice during cooking, spoon some of the hot glaze from the bottom of the crockpot over the ham to keep it glossy and flavorful.
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Check the temperature: Since the ham is already fully cooked, you’ll only need to reheat it until it reaches a temperature of 140°F (60°C) using an instant-read thermometer.
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Thicken the glaze: Carefully transfer about 1 cup of the cooking liquid to a small saucepan. Whisk together the cornstarch and cold water in a separate bowl, then stir it into the saucepan. Simmer over medium heat for 2 to 3 minutes, stirring until it thickens and becomes glossy.
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Serve the ham: Spoon some thickened glaze over the ham. If desired, gently pull apart a few slices for serving. Garnish with chopped parsley if using, and serve with extra glaze on the side for dipping.
Optional: Serve with fresh rolls for a complete meal!
Exact quantities are listed in the recipe card below.
Slow Cooker Juicy Glazed Ham Variations
Feel free to add your personal touch to this recipe; the possibilities are as delicious as they are endless!
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Maple Variation: Substitute half of the brown sugar with extra maple syrup for a deeper flavor. The maple provides a unique twist that elevates the entire dish.
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Spicy Kick: Add 1 teaspoon of red pepper flakes or cayenne pepper for a touch of heat. This simple adjustment transforms your ham into a sweet and spicy delight!
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Citrus Zest: Mix in the zest of an orange or lemon for a bright, fresh flavor. The citrus notes will enhance the sweetness and add a lovely fragrance to the glaze.
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Fruit Infusion: Toss in some diced apples or pears with the glaze. The fruit caramelizes and infuses the ham with natural sweetness, elevating the taste to a whole new level.
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Herbaceous Touch: Incorporate fresh herbs like rosemary or thyme into the glaze. A tablespoon of either will bring an aromatic earthiness that beautifully complements the savory ham.
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Honey Mustard Twist: Swap out the Dijon mustard for whole grain mustard for added texture. This swap provides a pleasant crunch and a different flavor profile that enhances the ham’s richness.
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Nutty Addition: Sprinkle some chopped pecans or walnuts on top of the ham before cooking. The nuts will roast beautifully, giving a delightful crunch and a nutty aroma that tantalizes the senses.
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Vegan Alternative: For a plant-based version, replace the ham with a large stuffed butternut squash. Use the same glaze to brush over the squash for a sweet and savory roast that still captures the essence of the dish.
Make Ahead Options
These Slow Cooker Juicy Glazed Ham preparations are a game-changer for busy weeknights and holiday gatherings! You can prepare the glaze up to 24 hours in advance by mixing all the sauce ingredients (brown sugar, honey, maple syrup, and spices) in a bowl. Store it in an airtight container in the refrigerator. The ham itself can be cooked ahead and refrigerated for up to 3 days after it’s finished cooking. When you’re ready to serve, simply reheat the ham in your slow cooker on LOW for a couple of hours and warm the glaze on the stovetop until it thickens. This way, you’ll have a stress-free meal with just as much flavor and comfort!
What to Serve with Slow Cooker Juicy Glazed Ham?
Creating a meal that brings joy to the table is a delightful adventure, especially when served alongside this succulent ham.
- Creamy Mashed Potatoes: The rich, buttery texture pairs beautifully with the sweet glaze, making every bite comforting and delightful.
- Garlic Roasted Asparagus: This fresh and vibrant side adds a pop of color and a gentle crunch, cutting through the richness of the ham.
- Sweet Potato Casserole: With a sweet marshmallow topping, it complements the ham’s glaze, creating a harmony of flavors that’s simply irresistible.
- Honey-Glazed Carrots: The natural sweetness of these carrots mirrors the flavor profile of the ham, bringing a lovely coherence to every plate.
- Cranberry Sauce: A tangy serving of cranberry sauce provides a refreshing contrast that perfectly balances the savory sweetness of your glazed ham.
- Cornbread Muffins: Soft, slightly sweet muffins soaked in butter are perfect for mopping up flavorful glazes and juices from the ham.
- Apple Salad: A crisp mix of apples, nuts, and greens offers a light, crunchy element, cutting through the richness with a refreshing crunch.
- Sparkling Apple Cider: This bubbly drink adds a festive touch, echoing the flavors of the ham with its sweet and tart notes.
- Chocolate Mousse: For dessert, this light and airy treat creates a satisfying end to your meal, delighting the taste buds without being overly heavy.
How to Store and Freeze Slow Cooker Juicy Glazed Ham
Fridge: Store leftover ham in an airtight container for up to 3 days. Make sure to cover it well to retain moisture and flavor.
Freezer: For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. It can last up to 3 months in the freezer while maintaining its delicious taste.
Reheating: To reheat, place the ham slices in a covered dish with a splash of broth or water and heat in the oven at 325°F (165°C) until warmed through, about 15–20 minutes.
Thawing: When ready to use frozen ham, transfer it to the fridge for 24 hours to thaw slowly before reheating to keep the texture juicy and flavorful.
Expert Tips for Slow Cooker Juicy Glazed Ham
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Choose the Right Ham: Opt for a bone-in spiral-sliced ham between 6-8 pounds, ensuring it fits comfortably in your slow cooker for even cooking.
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Don’t Skip Basting: Baste the ham with the glaze once or twice during cooking to keep the top glossy and flavorful, enhancing the moisture throughout.
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Check Temperature: Use an instant-read thermometer to ensure your ham reaches 140°F (60°C) for safe consumption, as it’s already fully cooked.
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Prevent Overcooking: Monitor the cooking time—avoid exceeding 5 hours on LOW or 2.5 hours on HIGH to prevent drying out and maintain juiciness.
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Glaze Thickening Tip: For a perfect glaze, whisk cornstarch with cold water until smooth before adding it to your cooking liquid to avoid clumps in your Slow Cooker Juicy Glazed Ham.
Slow Cooker Juicy Glazed Ham Recipe FAQs
What ham should I choose?
Opt for a bone-in spiral-sliced ham weighing between 6 to 8 pounds for the best results. This size creates the ideal balance of juicy texture and flavor while easily fitting into a 7- to 8-quart slow cooker.
How should I store leftover Slow Cooker Juicy Glazed Ham?
Store any leftover ham in an airtight container in the fridge for up to 3 days. Ensure it’s well covered to retain moisture and that lovely flavor until you’re ready to enjoy it again.
Can I freeze Slow Cooker Juicy Glazed Ham?
Absolutely! To freeze, wrap the ham slices tightly in plastic wrap, then place them in a freezer-safe bag. It can last up to 3 months in the freezer without losing its delightful taste. Just remember to label the bag with the date!
What’s the best way to reheat frozen ham?
To reheat, place the ham slices in a covered dish with a splash of broth or water, then heat in the oven at 325°F (165°C) for about 15–20 minutes until warmed through. This method helps keep the ham moist and delicious.
How can I prevent overcooking the ham?
Keep an eye on your cooking time! Avoid exceeding 5 hours on LOW or 2.5 hours on HIGH. Checking the internal temperature with an instant-read thermometer is your best friend to ensure it reaches 140°F (60°C) without drying out.
Is Slow Cooker Juicy Glazed Ham safe for pets or allergies?
While cooked ham can be safe for dogs in moderation, always consult your vet before sharing. Keep in mind that the glaze contains honey and spices that may be unsuitable for pets. If anyone in your home has allergies, check the ingredients and tailor the glaze to ensure everyone can indulge safely.
Slow Cooker Juicy Glazed Ham for Effortless Holiday Feasts
Ingredients
Equipment
Method
- Prepare the slow cooker: Use a 7- to 8-quart slow cooker to ensure the ham fits comfortably. If the ham is too tall, you can trim a small piece from the bottom or gently press the slices together.
- Add the ham: Place the spiral-sliced ham cut-side down in the crockpot.
- Mix the glaze: In a medium bowl, whisk together the brown sugar, honey, maple syrup, pineapple juice, Dijon mustard, cinnamon, cloves, garlic powder, and black pepper until well combined.
- Pour the glaze: Carefully pour the glaze evenly over the ham, allowing some to run down between the slices. Scatter the butter pieces over the top to melt into the mixture.
- Cook the ham: Cover the slow cooker and set it to LOW for 4 to 5 hours or HIGH for 2 to 2 1/2 hours.
- Baste occasionally: About once or twice during cooking, spoon some of the hot glaze from the bottom of the crockpot over the ham.
- Check the temperature: Reheat the ham until it reaches a temperature of 140°F (60°C) using an instant-read thermometer.
- Thicken the glaze: Transfer about 1 cup of the cooking liquid to a small saucepan. Whisk cornstarch and cold water in a separate bowl and stir into the saucepan. Simmer over medium heat for 2 to 3 minutes, stirring until it thickens.
- Serve the ham: Spoon some thickened glaze over the ham and garnish with chopped parsley if using.
