When the evenings start to cool down and you crave something warm and comforting, there’s nothing quite like a hearty bowl of chowder. I recently decided to dive into my pantry and whip up a dish that combines the sweet crunch of corn with the creamy goodness of potatoes. This Easy Slow Cooker Corn and Potato Chowder quickly became a family favorite, and it’s easy to see why!
Imagine letting your slow cooker do all the work while you enjoy your day, only to return to a kitchen filled with the rich aromas of butter, garlic, and smoked paprika. The harmony of flavors in this chowder is not only satisfying but also versatile—perfect for dinner on a chilly night or as a crowd-pleaser at gatherings. No more settling for fast food or takeout; this delightful dish proves that homemade can be both simple and spectacular! Let’s dig in and elevate your cooking game with this easy recipe.
Why is Easy Slow Cooker Corn and Potato Chowder a Must-Try?
Comforting warmth: This chowder is the perfect cure for chilly evenings, providing a cozy texture with every spoonful.
Effortless preparation: With just a few ingredients and a slow cooker, you can set it and forget it!
Rich flavors: The combination of sweet corn, smoky bacon, and creamy potatoes creates a delightful taste sensation.
Versatile serving options: Enjoy as a main dish, side, or even in bread bowls for a fun twist.
Family-approved: Easy to make and packed with flavor, this chowder is sure to please all ages.
Treat yourself to this wonderful meal, and say goodbye to fast food—you’ll find yourself craving this homemade dish over and over again!
Easy Slow Cooker Corn and Potato Chowder Ingredients
• Here’s everything you need!
For the Chowder
- Yukon Gold potatoes – 2 lbs, peeled and cut into 1-inch cubes for a buttery texture.
- Sweet corn kernels – 4 cups, fresh or frozen, to add natural sweetness and crunch.
- Yellow onion – 1 medium, finely diced to enhance the overall flavor profile.
- Garlic – 3 cloves, minced for a fragrant kick.
- Low-sodium chicken broth – 3 cups, perfect for a hearty base without excessive salt.
- Turkey bacon – 1 cup cooked and chopped, offering a smoky richness that resonates in every bite.
- Heavy cream – 1 cup, to create that desirable creamy texture in the chowder.
- Sour cream – ½ cup, adding a tangy richness that complements the other ingredients.
- Unsalted butter – 2 tablespoons, for a touch of indulgence.
- Salt – 1 teaspoon, or to taste, blending the flavors beautifully.
- Black pepper – ½ teaspoon, to add a gentle warmth.
- Smoked paprika – ½ teaspoon, enhancing the dish with a subtle smokiness reminiscent of hearty comfort foods.
- Dried thyme – ½ teaspoon, for an earthy note that elevates the flavor.
For Thickening
- Cornstarch – 2 tablespoons, to thicken the chowder and give it a creamy consistency.
- Cold water – 2 tablespoons, to mix with cornstarch before adding it to the chowder.
For Garnish
- Chopped green onions – 2 tablespoons, offering a fresh, vibrant touch to your finished dish.
With these Easy Slow Cooker Corn and Potato Chowder ingredients, you’re well on your way to creating a delightful and heartwarming meal that everyone will love!
How to Make Easy Slow Cooker Corn and Potato Chowder
-
Prepare the ingredients: Start by peeling and cubing the Yukon Gold potatoes into 1-inch pieces. Dice the onion and mince the garlic. Cook the turkey bacon in a skillet over medium heat until browned, about 5–7 minutes, and then chop it into small pieces.
-
Fill the crockpot: Grab your 5–6 quart oval slow cooker and add the cubed potatoes, sweet corn kernels, diced onion, minced garlic, butter, salt, black pepper, smoked paprika, and thyme.
-
Add the broth: Pour 3 cups of low-sodium chicken broth into the mixture and stir gently to combine. Cover the slow cooker with the lid, letting those flavors meld together.
-
Slow cook: Set your slow cooker on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and easy to mash.
-
Make it creamy: Once the cooking time has passed, mash approximately 1 cup of the cooked potatoes directly in the crockpot to naturally thicken the chowder and create that desired creamy texture.
-
Add the creamy ingredients: During the final 20–30 minutes of cooking, stir in heavy cream, sour cream, and the previously cooked turkey bacon. This adds richness and flavor—oh la la!
-
Thicken the chowder: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the hot chowder, cover it, and cook on HIGH for an additional 15–20 minutes to achieve that perfect thick and creamy finish.
-
Finish and garnish: Lastly, taste your chowder and adjust the seasoning as needed. Sprinkle with 2 tablespoons of chopped green onions for a fresh touch, and serve warm.
Optional: Drizzle with a bit of olive oil for added richness!
Exact quantities are listed in the recipe card below.
Easy Slow Cooker Corn and Potato Chowder Variations
Feel free to let your creativity shine and customize this chowder to suit your taste and dietary needs!
-
Vegan: Substitute dairy cream and sour cream with coconut milk and cashew cream for a rich, plant-based option.
A touch of nutritional yeast can also add a cheesy flavor without the dairy! -
Spicy: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a warm kick.
The heat will beautifully balance the sweetness of the corn, igniting your taste buds! -
Herbed: Introduce fresh herbs like parsley or dill to elevate the flavors.
These herbs can brighten up the chowder, adding a delightful freshness to each spoonful. -
Cheesy: Stir in shredded cheddar or your favorite cheese just before serving for an indulgent twist.
It melts beautifully, creating a creamy texture that makes this chowder even more irresistible. -
Protein-Packed: Replace turkey bacon with diced smoked sausage or shredded rotisserie chicken for extra heartiness.
This swap adds a savory depth that perfectly complements the ingredients in your chowder. -
Chunky: Incorporate more vegetables like diced carrots, celery, or bell peppers for added texture and nutrition.
This elevates the chowder into a vibrant, colorful bowl brimming with deliciousness! -
Coconut: Use coconut milk instead of heavy cream for a tropical touch that pairs wonderfully with the corn.
The subtle hint of coconut will surprise you with its creamy richness, taking this chowder to new heights! -
Slow Cooked Greens: Toss in some fresh spinach or kale during the last 30 minutes of cooking for an added nutrient boost.
These leafy greens will wilt down perfectly, blending with the chowder’s flavors while enhancing its nutritional profile.
Expert Tips for Easy Slow Cooker Corn and Potato Chowder
Prep Ingredients Ahead: Start by prepping all your ingredients in advance. Having everything ready saves you time when you’re comfy at home.
Choose Quality Corn: The sweetness of your chowder hinges on good corn. Opt for fresh if possible, or high-quality frozen corn for the best flavor.
Watch the Timing: For optimal texture, be mindful of your cooking time. Undercooking may leave potatoes too firm, while overcooking could turn them mushy.
Adjust Thickness Wisely: If your chowder feels too thin, don’t hesitate to add more cornstarch mixed with cold water. Gradually stir until you reach your desired thickness.
Season to Taste: Taste as you go! Adjust the salt, pepper, and smoked paprika based on your family’s preferences for the ideal Easy Slow Cooker Corn and Potato Chowder.
Garnish for Freshness: Elevate your chowder by adding chopped green onions or fresh herbs just before serving, bringing a bright flavor contrast to the creamy base.
What to Serve with Easy Slow Cooker Corn and Potato Chowder?
When it’s time to enjoy a warm, comforting bowl of chowder, consider these delightful pairings to create a hearty meal experience.
-
Crusty Bread: A slice of warm, crusty bread offers the perfect vehicle for scooping up that creamy goodness.
-
Garden Salad: A crisp green salad with a light vinaigrette balances the richness of the chowder, adding freshness to your plate.
-
Grilled Cheese Sandwich: Melty cheese and toasted bread create a nostalgic pairing that wonderfully complements the chowder’s heartiness.
-
Roasted Vegetables: Sweet, caramelized seasonal vegetables bring depth to the meal and enhance the rustic flavors of the chowder.
-
Cornbread: Soft and slightly sweet cornbread echoes the corn’s flavor, making it a perfect companion for each spoonful.
-
Apple Crisp: For a delightful dessert, serve warm apple crisp; its sweet and tart flavors will provide a beautiful contrast to the creamy chowder.
-
Sparkling Water: A glass of sparkling water with a slice of lemon is a refreshing palate cleanser, elevating the overall dining experience.
-
White Wine: A chilled glass of Sauvignon Blanc pairs beautifully, bringing out the flavors of the corn and cream while adding a touch of sophistication.
-
Cheddar Biscuits: Fluffy, buttery cheddar biscuits have a cheesy bite that pairs wonderfully with the chowder’s creamy texture and savory notes.
Serve these alongside your chowder for a full and satisfying meal that everyone will love!
Make Ahead Options
These Easy Slow Cooker Corn and Potato Chowder preparations are perfect for busy weeknights! You can chop the Yukon Gold potatoes, onions, and garlic up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to keep everything fresh and prevent browning. The turkey bacon can also be cooked and chopped ahead of time, lasting for about 3 days when stored properly. When you’re ready to enjoy the chowder, just add the prepped ingredients to your slow cooker, pour in the chicken broth, and follow the remaining cooking steps. This way, you’ll have a delicious, homemade chowder waiting for you with minimal last-minute effort!
How to Store and Freeze Easy Slow Cooker Corn and Potato Chowder
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in a saucepan over medium heat until warmed through, adding a splash of broth if necessary.
Freezer: Freeze the chowder in freezer-safe containers for up to 3 months. Allow it to cool completely before sealing to maintain texture and flavor.
Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove over low heat, stirring occasionally until warmed; add a bit of cream or broth to restore consistency.
Avoid Freezing Cream: For best results, consider omitting the heavy cream before freezing. Stir in the cream after thawing and reheating for a fresh, creamy finish.
Easy Slow Cooker Corn and Potato Chowder Recipe FAQs
How do I pick the right potatoes for the chowder?
Absolutely! For the best texture and flavor, I recommend using Yukon Gold potatoes. Their creamy consistency complements the chowder beautifully. Look for potatoes that are firm, with smooth skin and no dark spots. If they feel soft or have sprouted eyes, it’s time to let them go.
How long will the chowder last in the fridge after cooking?
Very! You can store your Easy Slow Cooker Corn and Potato Chowder in an airtight container in the fridge for up to 3 days. Just make sure it cools to room temperature before sealing it—that’ll help maintain its freshness. When you’re ready to enjoy, simply reheat it gently on the stove!
Can I freeze Easy Slow Cooker Corn and Potato Chowder?
Absolutely! To freeze, let the chowder cool completely, then transfer it to freezer-safe containers. It can last up to 3 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge, and reheat it slowly on the stove. If you want that creamy texture back, add the heavy cream after reheating.
What should I do if my chowder turns out too thin?
Don’t worry! If you find your chowder isn’t as thick as you’d like, simply mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the hot chowder and cook on HIGH for an additional 15–20 minutes until it thickens up nicely. Voila!
Is this chowder suitable for people with dairy allergies?
While this Easy Slow Cooker Corn and Potato Chowder contains dairy from heavy cream and sour cream, you can definitely make it allergy-friendly! Substitute the dairy ingredients with non-dairy alternatives like coconut cream or cashew cream for a creamy finish. Always check the labels to ensure they’re free of allergens, especially for your loved ones.
Can I give this chowder to my pets?
Great question! While many ingredients like potatoes and corn are safe for pets, the chowder contains spices, heavy cream, and salt that may not be good for them. It’s best to enjoy this scrumptious chowder yourself and keep it away from your furry friends to ensure their health and safety.
Creamy Easy Slow Cooker Corn and Potato Chowder Delight
Ingredients
Equipment
Method
- Start by peeling and cubing the Yukon Gold potatoes into 1-inch pieces. Dice the onion and mince the garlic. Cook the turkey bacon in a skillet over medium heat until browned, about 5–7 minutes, and then chop it into small pieces.
- Grab your 5–6 quart oval slow cooker and add the cubed potatoes, sweet corn kernels, diced onion, minced garlic, butter, salt, black pepper, smoked paprika, and thyme.
- Pour 3 cups of low-sodium chicken broth into the mixture and stir gently to combine. Cover the slow cooker with the lid.
- Set your slow cooker on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and easy to mash.
- Mash approximately 1 cup of the cooked potatoes directly in the crockpot to naturally thicken the chowder and create that desired creamy texture.
- During the final 20–30 minutes of cooking, stir in heavy cream, sour cream, and the previously cooked turkey bacon.
- In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the hot chowder, cover it, and cook on HIGH for an additional 15–20 minutes.
- Finally, taste your chowder and adjust the seasoning as needed. Sprinkle with 2 tablespoons of chopped green onions and serve warm.
