There’s nothing quite like the thrill of biting into a crispy, golden morsel of shrimp, especially when it’s been lovingly prepared in your own kitchen. I first discovered the joys of making Crispy Bang Bang Shrimp with Creamy Sweet Chili Sauce after a long week at work—craving something indulgent yet surprisingly easy to whip up, I decided to take a culinary detour from my usual routine of takeout.
Imagine the sound of shrimp gently sizzling in hot oil, as fragrant spices fill the air, beckoning you closer. The rich, creamy sweetness of the dipping sauce brings everything together, making this dish not just a recipe but a delightful occasion. Perfect for gathering family or impressing friends at your next get-together, this crowd-pleaser transforms humble shrimp into an unforgettable appetizer. Dive into this simple yet mouthwatering recipe, and let your taste buds embark on a journey that will make you rethink your takeout habits!
Why love Crispy Bang Bang Shrimp?
Irresistible Crunch: The coating is what makes these shrimp shine, delivering a satisfying crunch that perfectly contrasts the tender shrimp inside.
Flavor Explosion: With the creamy, sweet chili sauce, you get a kiss of heat and sweetness that dances on your palate—it’s simply addictive!
Quick Preparation: This recipe is not just about great taste; it’s also about speed. You can whip up these delightful bites in no time, making it ideal for busy weeknights or last-minute gatherings.
Impress Everyone: Serving these crispy shrimp will surely wow your guests; it’s a dish that looks as good as it tastes!
Versatile Dish: Whether as an appetizer, side, or main dish, they suit any occasion. Plus, you can serve them alongside other favorites like potato wedges to create a comforting meal for your family.
Crispy Bang Bang Shrimp Ingredients
• Get ready to create a delicious dish that everyone will love!
For the Shrimp
- 1 pound raw large shrimp – Look for fresh or fully thawed shrimp for the best texture and flavor.
- ½ cup buttermilk – This adds moisture and helps the coating stick beautifully.
For the Coating
- ¾ cup cornstarch – Provides that amazing crispy texture you’re craving in these Crispy Bang Bang Shrimp.
- ¼ cup all-purpose flour – Combines with cornstarch to create a light, crunchy shell.
- ½ teaspoon garlic powder – Enhances the flavor profile with a subtle kick.
- ½ teaspoon sweet paprika – Adds a hint of sweetness and beautiful color.
- ½ teaspoon fine salt – Essential for bringing out all the flavors.
- ¼ teaspoon black pepper – A dash of heat to elevate the taste.
For Frying
- 9 cups canola oil – Multi-purpose and perfect for achieving that golden crispiness.
For the Sauce
- ½ cup mayonnaise – Creamy base for the dipping sauce that balances the heat.
- ¼ cup sweet chili sauce – Adds that signature sweet and spicy flavor that makes this dish a delight.
- 1 tablespoon sriracha – For a flavor boost and extra heat if you dare!
- 1 tablespoon lime juice – Brightens up the sauce with a refreshing zing.
For Garnish
- 2 tablespoons thinly sliced green onion – Offers a fresh garnish that adds color and a mild onion flavor.
How to Make Crispy Bang Bang Shrimp
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Thaw and prepare: If using frozen shrimp, thaw them overnight in the refrigerator. Once thawed, pat them dry with paper towels to ensure a crispy coating.
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Make the sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Cover and refrigerate until you’re ready to use it.
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Set up the breading station: Pour buttermilk into a shallow bowl. In another bowl, combine cornstarch, flour, garlic powder, sweet paprika, salt, and black pepper, stirring well to mix the dry ingredients.
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Heat the oil: In a heavy 5–6-quart pot, pour in the canola oil to a depth of about 2 inches. Heat over medium-high heat until it reaches 350°F (175°C), adjusting the heat as needed to maintain the temperature.
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Coat the shrimp: Dip each shrimp into the buttermilk, letting the excess drip off. Then, coat thoroughly in the flour mixture, shaking off any loose bits to ensure a perfect crunch.
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Fry the shrimp: Carefully place the shrimp into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2–3 minutes, turning them occasionally, until the coating is golden brown and the shrimp are opaque and firm.
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Drain and toss: Using a slotted spoon, transfer the fried shrimp to a wire rack set over a baking sheet to drain excess oil. Immediately toss the hot shrimp with ½ cup of the sauce for flavorful coating.
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Serve: Arrange the shrimp on a serving platter, sprinkle with sliced green onions for a fresh touch, and serve the remaining sauce in a small bowl for dipping.
Optional: Garnish with sesame seeds for an added crunch and flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crispy Bang Bang Shrimp
Room Temperature: Enjoy Crispy Bang Bang Shrimp right after frying for the best taste and texture; they should not be left out for more than 2 hours.
Fridge: Store leftover shrimp in an airtight container for up to 3 days. For the best quality, avoid refrigerating them while still warm to prevent sogginess.
Freezer: If you want to save them for later, freeze the fried shrimp on a baking sheet for 1-2 hours before transferring to a freezer bag. They can be frozen for up to 3 months.
Reheating: Reheat in an oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps restore their crunchy texture.
Make Ahead Options
These Crispy Bang Bang Shrimp with Creamy Sweet Chili Sauce are a fantastic choice for meal prep! You can prepare the sauce up to 3 days in advance—simply mix the mayonnaise, sweet chili sauce, sriracha, and lime juice, then store it in an airtight container in the refrigerator to maintain its fresh flavor. Additionally, you can bread the shrimp and keep them covered in the fridge for up to 24 hours before frying; this helps the coating adhere beautifully while allowing flavors to meld. When it’s time to serve, just heat the oil and fry them until crispy. This approach guarantees you’ll enjoy a delicious, homemade dish that saves your busy weeknights!
Crispy Bang Bang Shrimp Variations
Get ready to explore the delightful twists you can add to this beloved dish!
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Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend, ensuring everyone can enjoy the crispy goodness.
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Spicy Twist: Add more sriracha to your sauce or toss the shrimp in a sprinkle of cayenne pepper for an extra kick. Discovering the perfect heat level can elevate your experience.
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Coconut Flavor: Use coconut milk instead of buttermilk for a subtle sweetness that pairs wonderfully with shrimp. The added creamy texture will make every bite feel tropical!
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Air Fryer Option: For a lower-fat variant, air fry the coated shrimp at 400°F (200°C) for about 10-12 minutes, flipping halfway through, to achieve that tantalizing crunch. You may be surprised at just how good they turn out!
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Herb Infusion: Mix fresh herbs like cilantro or parsley into your sauce for an aromatic boost that brightens the flavors. A simple addition can transform the whole dish!
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Lime Zest: Add lime zest to the sauce for an extra citrusy punch, enhancing the freshness of the dipping sauce. The zesty aroma will have everyone reaching for more!
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Tropical Dipping Sauce: Blend in some pineapple or mango puree into your dipping sauce for a fruity twist that perfectly complements the shrimp’s crunch. It’s a game-changer that can transport you straight to paradise!
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Baked Variation: Coat the shrimp and place them on a baking sheet lined with parchment, then bake at 400°F (200°C) for 15-20 minutes until crispy for a healthier option. You’ll still relish every fulfilling bite with less oil!
Expert Tips for Crispy Bang Bang Shrimp
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Shrimp Selection: Use fresh or properly thawed shrimp; frozen shrimp can retain excess moisture that prevents crispiness.
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Coat Lightly: Avoid heavy coating—shake off excess flour mixture for a lighter, crispier Crispy Bang Bang Shrimp.
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Oil Temperature: Always check the oil temperature with a thermometer; too cool oil can lead to soggy shrimp, while too hot can burn them.
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Batch Frying: Fry in small batches to prevent overcrowding. This allows for even cooking and maintains the oil temperature.
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Drain Properly: Let the shrimp drain on a wire rack to keep them crispy; draining on paper towels can cause them to steam and lose crunch.
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Customize the Sauce: Feel free to adjust the sriracha amount to match your heat preference; experimenting makes the dish uniquely yours!
What to Serve with Crispy Bang Bang Shrimp?
Turn your crispy bites into a delightful feast that tantalizes every taste bud and warms the heart.
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Zesty Coleslaw: This crunchy, tangy side contrasts beautifully with the sweet chili shrimp, adding freshness and texture to your plate.
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Steamy Jasmine Rice: The fluffy grains soak up the savory sauce and are a perfect base to round out the meal.
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Garlic Butter Noodles: Rich, flavorful noodles complement the shrimp with a comforting embrace, offering that carb-loving satisfaction.
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Grilled Asparagus: The bright, slightly charred flavors enhance the dish while providing a nutritious green element to balance the richness.
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Crispy Fries: Everyone loves fries! Their salty crunch pairs wonderfully with the creamy dip and keeps the vibe casual and fun.
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Mango Salsa: A vibrant, fruity salsa brings a refreshing sweetness and acidity, elevating the dish while celebrating tropical flavors.
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Chilled Chardonnay: This crisp white wine effortlessly harmonizes with the dish’s spicy notes, closing the meal with perfect refreshing balance.
Transform your meal with these exceptional pairings that will undoubtedly impress!
Crispy Bang Bang Shrimp with Creamy Sweet Chili Sauce Recipe FAQs
What kind of shrimp should I use?
Absolutely! For the best flavor and texture, I recommend using large raw shrimp, ideally fresh or fully thawed if frozen. Choose shrimp sized 26–30 per pound to ensure they are substantial enough to hold up to frying without becoming rubbery.
How long can I store leftover crispy shrimp?
You can store leftover Crispy Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. Just make sure not to refrigerate them while they’re still warm to avoid sogginess!
Can I freeze fried shrimp, and how do I do it?
Yes, you can freeze the fried shrimp! First, lay them out on a baking sheet in a single layer and freeze for about 1-2 hours. Once they’re frozen, transfer them into a freezer bag. They can be kept frozen for up to 3 months! When you’re ready to enjoy them again, simply reheat in an oven at 350°F (175°C) for about 10-15 minutes until crispy.
What should I do if the shrimp is not crispy after frying?
Very! If your shrimp doesn’t turn out crispy, it could be due to excess moisture. Ensure that you pat the shrimp dry after thawing and shake off any excess coating before frying. Additionally, check the oil temperature—the oil should be at 350°F (175°C) to achieve that perfect crunch!
Is the sauce safe for those with dietary restrictions?
Absolutely! The sauce contains common ingredients like mayonnaise and sriracha, which can be avoided or substituted to accommodate dietary preferences. For example, you can use a vegan mayonnaise or gluten-free sriracha if needed. Always check labels for allergens specific to your needs.
Crispy Bang Bang Shrimp with Creamy Sweet Chili Bliss
Ingredients
Equipment
Method
- Thaw the shrimp overnight if frozen and pat dry.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Cover and refrigerate.
- Set up the breading station with buttermilk in a shallow bowl and combine cornstarch, flour, garlic powder, sweet paprika, salt, and black pepper in another bowl.
- Heat canola oil in a heavy pot over medium-high heat to 350°F (175°C).
- Coat shrimp in buttermilk and then in the flour mixture.
- Fry the shrimp in batches for 2-3 minutes until golden brown and firm.
- Transfer fried shrimp to a wire rack to drain and toss with ½ cup of the sauce.
- Serve shrimp on a platter, garnish with green onions, and provide sauce for dipping.
