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There’s something truly satisfying about preparing a homemade meal, especially when it can be done in under 35 minutes! As the cool evenings set in, nothing warms the soul quite like a tender, juicy meatloaf. This Air Fryer Meatloaf recipe not only brings comfort to the dinner table but also saves precious time on busy weeknights.

I discovered the magic of air frying after a long day, yearning for a nostalgic dish that could be made quickly without compromising on flavor. With its savory blend of lean ingredients and that slightly crispy exterior, this meatloaf is about to become your new go-to. Imagine sinking your fork into a dish that’s not only quick to prepare but packed with all the delightful tastes your family craves—without heating up your kitchen! Ready to elevate your weeknight dinners? Let’s dive into this easy and delicious recipe!

Why is Air Fryer Meatloaf a must-try?

Simplicity at Its Best: This Air Fryer Meatloaf is quick and easy, achievable even for novice cooks in just 35 minutes.
Juicy and Tender: Thanks to the air frying method, you’ll enjoy a moist and flavorful meatloaf with a crispy exterior.
Versatile Customization: You can easily swap in ground turkey or plant-based alternatives to suit your preferences, making it a crowd-pleaser!
Healthy Choice: Using lean ingredients ensures you’re serving a nutritious dish without sacrificing taste.
Time-Saving Delight: Ditch the long oven times; this recipe is perfect for those hectic weeknights when dinner needs to be on the table fast!
Comfort Food Classic: Bringing nostalgia to your table, this meatloaf is the ultimate hug-in-a-dish that everyone will love!

Air Fryer Meatloaf Ingredients

• Dive into the flavorful world of Air Fryer Meatloaf with these essential ingredients!

For the Meatloaf Mixture

Ground Beef – Use lean (93% recommended) to keep it juicy while minimizing grease.
Milk – Adds moisture and binds the loaf together; feel free to swap with non-dairy milk.
Egg – Works as a binder, holding the meatloaf together beautifully.
Bread – Contributes to texture and moisture; torn into small pieces for best results, or use breadcrumbs as a substitute.
Onion Powder – For a subtle flavor boost; fresh onions can add even more depth.
Worcestershire Sauce – Elevates the umami taste that makes every bite irresistible.
Salt and Pepper – Vital for enhancing overall flavor; adjust according to your taste preferences.
Dry Ground Mustard – Adds tang; consider omitting or using Dijon mustard as an alternative.
Garlic Powder – Infuses additional savory notes, rounding out the flavor profile.

For the Glaze

Ketchup – Brings sweetness and tang to your meatloaf, perfect for a sticky finish.
BBQ Sauce – Use your favorite type for an added depth of flavor in the glaze.

How to Make Air Fryer Meatloaf

Combine Ingredients: In a large bowl, gently mix together ground beef, milk, egg, torn bread, onion powder, Worcestershire sauce, salt, dry mustard, black pepper, and garlic powder. Aim for a light mix to keep your meatloaf tender and avoid overworking the meat.
Prepare the Air Fryer: Spray the air fryer basket with olive oil nonstick cooking spray. Form the meat mixture into a loaf shape that will fit comfortably in the basket, ensuring it’s not too thick.
Air Fry First Time: Preheat your air fryer to 350°F and cook the meatloaf for 15 minutes. You’ll start to see the outer layer turn slightly golden as it cooks.
Make the Glaze: While the meatloaf is cooking, combine ketchup and BBQ sauce in a small bowl to create the delicious glaze that will add a sweet and tangy finish.
Glaze and Air Fry Again: After 15 minutes, carefully brush some of the glaze over the meatloaf. Continue air frying for an additional 10 minutes or until the internal temperature reaches 160°F for safety and doneness.
Rest and Serve: Once cooked, allow the meatloaf to rest for 5 minutes before slicing. Serve with the remaining glaze drizzled on top for a delightful finish.

Optional: Garnish with fresh parsley for a pop of color and freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This Air Fryer Meatloaf is a fantastic recipe to prepare ahead of time, saving you valuable moments on busy weeknights! You can mix the meatloaf ingredients and shape it into a loaf up to 24 hours in advance. Simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. For an even more convenient option, you can also freeze the uncooked meatloaf for up to 3 months. When you’re ready to cook, just remove it from the fridge or freezer, brush on your glaze, and air fry as instructed—no need to thaw if it’s frozen, just add a few extra minutes to the cooking time. This way, you’ll enjoy a quick and juicy Air Fryer Meatloaf without the fuss!

Air Fryer Meatloaf Variations

Get ready to personalize your dish and explore exciting twists on the comforting classic.

Turkey Twist: Swap ground beef for ground turkey for a leaner meatloaf with a lighter flavor profile.
Veggie Boost: Mix in diced bell peppers, carrots, or spinach for a nutritious punch and added texture.
Spice It Up: Add a teaspoon of chili powder or red pepper flakes for a zesty kick that elevates each bite.
BBQ Flavor: Use your favorite barbecue sauce not only for glazing but also mix a bit into the meat mixture for a smoky taste.
Cheesy Delight: Incorporate shredded cheese into the meatloaf for a gooey surprise that will delight the cheese lovers at your table.
Herbal Infusion: Add fresh herbs like thyme, rosemary, or parsley to the mixture for an aromatic twist that enhances the flavor beautifully.
Whole Grain: Substitute white bread with whole grain or oat bread to add fiber and a nutty taste to your meatloaf.
International Flair: Experiment with glazes by using teriyaki or sweet chili sauce for an unexpected and delicious international flair.

How to Store and Freeze Air Fryer Meatloaf

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps your Air Fryer Meatloaf fresh and ready for quick meals!
Freezer: Wrap the cooled meatloaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
Reheating: When ready to enjoy, thaw it overnight in the fridge, then reheat in the air fryer or oven until it reaches an internal temperature of 165°F.
Make-Ahead: Prepare the meatloaf mixture ahead of time and keep it in the fridge for up to 24 hours before cooking to save time on busy nights!

What to Serve with Air Fryer Meatloaf?

Imagine the comforting aroma of your delicious meatloaf wafting through the kitchen, but what sides will complete this cozy meal?

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes creates a perfect contrast to the meaty richness. A dollop of gravy can elevate this classic pairing even more.
Steamed Broccoli: This crisp and nutritious vegetable adds a fresh touch to your plate. The bright green color enhances presentation while providing a healthy balance to your hearty meatloaf.
Roasted Carrots: Sweet and slightly caramelized, roasted carrots bring a delightful sweetness that complements the savory flavors of the meatloaf. The earthy taste adds another layer of comfort.
Garlic Bread: Crunchy and aromatic, garlic bread is a fantastic addition that invites a bit of elegance while soaking up the delicious juices from the meatloaf, making every bite delightful.
Simple Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can lighten the meal. It offers a refreshing contrast and aids digestion after the richer meatloaf.
Apple Sauce: This sweet and tangy accompaniment harkens back to classic dinners and pairs beautifully with the savory meatloaf, adding a nostalgic sweetness that’s sure to bring smiles all around.

These pairings will help create a heartwarming dinner that can satisfy the whole family while keeping your table vibrant and inviting!

Expert Tips for Air Fryer Meatloaf

Moisture Matters: Ensure your meat mixture is moist enough; adding a little extra milk can help prevent a dry texture.
Avoid Overmixing: Mix your ingredients gently. Overworking the meat will lead to a tough meatloaf instead of a tender one.
Temperature Check: Always use a meat thermometer to check for doneness; the internal temperature should reach 160°F for safety and the best results.
Crispier Exterior: If you prefer a firmer crust, increase air frying time in 2-minute increments, checking for doneness and crispiness.
Customize Your Glaze: Feel free to experiment with different sauces, like honey mustard or teriyaki, to elevate your Air Fryer Meatloaf flavor profile.

Air Fryer Meatloaf Recipe FAQs

How do I choose the right ground beef for my meatloaf?
Absolutely! For the best results, aim for lean ground beef (around 93% lean) to keep your meatloaf juicy without excess grease. Avoid using very lean options (like 99% lean) which can yield a dry end product.

How should I store leftover Air Fryer Meatloaf?
You can store leftover meatloaf in an airtight container in the fridge for up to 4 days. I often divide it into portions so it’s easy to grab a quick meal! Just reheat it in the air fryer for a few minutes to restore that lovely texture.

Can I freeze Air Fryer Meatloaf, and if so, how?
Yes, definitely! To freeze, first allow the meatloaf to cool completely after cooking. Wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This way, it can be kept in the freezer for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat until it reaches an internal temperature of 165°F.

What if my meatloaf turns out dry?
Don’t fret! Next time, ensure your mixture is moist. You might add a little extra milk or Worcestershire sauce for moisture. Also, remember to check the cooking time and use a meat thermometer; cooking beyond an internal temp of 160°F can lead to dryness.

Are there any dietary considerations for pets or allergies?
Yes! If you’re considering sharing with furry friends, stick to a small amount of plain meatloaf without seasoning or sauces, as ingredients like onion and garlic can be harmful to pets. Additionally, be mindful of allergies; always check labels of pre-packaged ingredients for potential allergens, especially if cooking for family or friends.

Can I make any substitutions in this recipe?
Very much! You can swap the ground beef for ground turkey or plant-based options, which can provide a lighter alternative. If you have dietary restrictions or preferences, spice up your meatloaf by adding veggies like chopped bell peppers or carrots for extra flavor and nutrition.