There’s something incredibly comforting about a simmering pot of Crockpot Cowboy Beans wafting through the kitchen on a chilly evening. The blend of smoky turkey bacon, hearty ground beef, and a medley of beans bubbling together makes my mouth water just thinking about it. I stumbled across this delightful recipe during a weekend cook-off with friends, and it quickly became a star at our gatherings. Not only is it a crowd-pleaser, but the ease of throwing everything into the crockpot means more time to relax and enjoy good company.
Imagine reaching for a bowl of this savory chili, its robust flavors mingling with the sweetness of brown sugar and the tang of barbecue sauce; it’s a dish that satisfies the palate and warms the soul. Whether you’re hosting a game day get-together, hunting for a weeknight dinner that’s anything but ordinary, or simply craving a hearty homemade meal, this recipe checks all the boxes. Let’s dive into how you can create this delicious bowl of goodness that will leave everyone asking for seconds!
Why will you love Crockpot Cowboy Beans?
Simplicity at its Best: Just toss everything into the crockpot, and let it do the hard work, freeing you up to enjoy the company of friends or family.
Rich, Comforting Flavor: The combination of smoky turkey bacon and savory ground beef creates a taste explosion that pairs beautifully with a variety of sides.
Perfect for Meal Prep: Make a big batch ahead of time—these beans hold up wonderfully in the fridge or freezer for future meals.
Family-Friendly Dish: Kid-approved and perfect for all ages, this dish will quickly become a family favorite at the dinner table.
Easy Clean-Up: With a single pot to clean, you can spend less time in the kitchen and more time making memories together.
This hearty dish is perfect for those tired of fast food and looking to embrace homemade delights! Try pairing it with some cornbread for a true comfort feast.
Crockpot Cowboy Beans Ingredients
Let’s gather the stars of our kitchen show!
For the Base
- 1 pound lean ground beef – adds a hearty texture and protein boost to the dish.
- 6 slices turkey bacon – contributes a smoky flavor that elevates the richness of the beans.
- 1 medium yellow onion – provides a sweet base flavor that enhances the overall dish.
- 1 medium green bell pepper – adds a fresh crunch and vibrant color for visual appeal.
- 3 garlic cloves – infuses the chili with aromatic goodness and depth of flavor.
For the Beans
- 2 cans (15 ounces each) pinto beans – offer creaminess and are a staple in classic chili.
- 1 can (15 ounces) kidney beans – provides a nice color contrast and slightly firmer texture.
- 1 can (15 ounces) cannellini beans – adds a new dimension with its smooth texture and mild flavor.
For the Sauce
- 1 can (15 ounces) tomato sauce – binds the ingredients together and adds a layer of tanginess.
- ¾ cup barbecue sauce – brings a sweet-tangy twist that defines our Crockpot Cowboy Beans.
- ½ cup low-sodium beef broth – ensures a rich, savory base without being overly salty.
- ¼ cup ketchup – adds a hint of sweetness and acts as a thickener.
For Flavoring
- 2 tablespoons packed brown sugar – balances the savory components with its natural sweetness.
- 1 tablespoon yellow mustard – introduces a zesty sharpness that brightens the overall flavor.
- 1 tablespoon Worcestershire sauce – deepens the umami flavor, making it irresistibly rich.
- 2 teaspoons smoked paprika – adds a warm, smoky depth that ties all ingredients together.
- 1 teaspoon chili powder – enhances the spicy kick and contributes to the overall chili vibe.
- ½ teaspoon ground cumin – delivers a warm, earthy essence that complements the beans.
- ½ teaspoon black pepper – introduces a subtle heat and brings all the ingredients to life.
- ¼ teaspoon salt – a quick seasoning that enhances all the flavors without overpowering them.
For Garnish
- 2 tablespoons chopped fresh parsley – adds a pop of freshness that brightens each bowl.
How to Make Crockpot Cowboy Beans
-
Cook the Bacon: In a large skillet over medium heat, cook the chopped turkey bacon until golden-brown and crisp. Transfer half to a plate and keep it cool for topping later.
-
Brown the Beef: Add the ground beef, diced onion, and diced green pepper to the skillet. Sauté for 8–10 minutes over medium-high heat until the beef is browned and reaches 160°F (71°C). Stir in the minced garlic and cook for an additional 30 seconds.
-
Combine in Crockpot: In a 6-quart crockpot, layer all the drained beans. Add in the beef mixture and half of the cooked turkey bacon, giving it a good stir.
-
Make the Sauce: In a separate bowl, whisk together the tomato sauce, barbecue sauce, beef broth, ketchup, brown sugar, mustard, Worcestershire sauce, smoked paprika, chili powder, cumin, black pepper, and salt. Pour this rich, flavorful sauce over the ingredients in the crockpot, stirring gently.
-
Cook It Up: Cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the mixture is bubbling and the vegetables are tender. Give it a gentle stir before serving to blend the flavors.
-
Thicken the Chili: Using a fork, mash about ½ cup of beans against the side of the crockpot. Stir the mashed beans back into the chili to thicken it, then turn off the heat and let it sit uncovered for 5–10 minutes.
-
Garnish and Serve: Reheat the reserved turkey bacon until crispy again, and sprinkle over the chili with a sprinkle of fresh parsley for a vibrant finish.
Optional: Serve with a side of cornbread for an added touch of comfort.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crockpot Cowboy Beans are perfect for busy weeknights and meal prep enthusiasts! You can prepare the beef and turkey bacon mixture up to 24 hours in advance; simply cook it as directed and refrigerate. Additionally, all the beans can be drained and rinsed ahead, stored in an airtight container in the fridge for up to 3 days. To maintain flavor and texture, store the sauce separately. When you’re ready to serve, combine everything in the crockpot and cook on LOW for 4–5 hours or HIGH for 2–3 hours. Remember, this advance prep will ensure your chili is just as delicious as if made fresh!
How to Store and Freeze Crockpot Cowboy Beans
Fridge: Store any leftover Crockpot Cowboy Beans in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions in freezer bags or containers for up to 3 months. Be sure to leave some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stove over medium heat or in the microwave until heated through, stirring occasionally.
Refrigerating: Always let the chili cool to room temperature before placing it in the fridge to prevent condensation and sogginess.
Crockpot Cowboy Beans Variations
Feel free to personalize this cozy dish with your favorite twists and substitutions!
-
Vegetarian: Swap the ground beef for 1 cup of lentils or additional beans for a hearty, meat-free option.
Imagine the flavor bursting with your choice of spices, capturing the essence of a crockpot comfort food without meat. -
Spicy Kick: Add 1–2 diced jalapeños or a sprinkle of cayenne pepper for a fiery twist.
This adds an exciting heat that complements the beans beautifully, perfect for those who love a little extra spice! -
Smoky Flavor Boost: Use smoked sausage instead of turkey bacon for a deeper smokiness throughout the dish.
This hearty variation enriches every bite with robust flavors that are sure to please smoky flavor lovers. -
Low-Carb: Replace the beans with cauliflower florets for a low-carb version without sacrificing heartiness.
You’ll still enjoy a filling meal while keeping the carbs at bay, making it perfect for keto enthusiasts! -
Bourbon Glaze: For an adult twist, add a splash of bourbon to the sauce mixture for an unexpected depth of flavor.
The rich notes from bourbon elevate the sweetness and make for an intriguing pairing with the beans. -
Sweet Surprise: Toss in a cup of corn for added sweetness and texture, making each bite a surprise.
This small addition brightens the dish and gives it a delightful crunch, making it even more enjoyable! -
Herbaceous Twist: Incorporate fresh herbs like cilantro or thyme for an aromatic touch.
The herbs lighten the dish while adding complexity to the flavor profile, elevating your cowboy beans to a new level! -
Creamy Variation: Stir in a splash of heavy cream or a dollop of sour cream once cooked for a creamy finish.
This luxurious addition transforms the beans into a rich delight, perfect for anyone wanting indulgence in a bowl!
What to Serve with Crockpot Cowboy Beans?
The hearty aroma of simmering chili sets the stage for a delightful family feast that warms the heart.
- Cornbread: This classic side is a match made in heaven. Its slightly sweet, buttery flavor complements the savory chili perfectly.
- Fresh Salad: A crisp garden salad adds a refreshing contrast to the rich flavors of the beans. Think crunchy veggies paired with a tangy vinaigrette!
- Sour Cream and Cheese: Topping your bowl with tangy sour cream and shredded cheese not only enhances flavor but also offers a creamy texture that balances the dish.
- Baked Potatoes: Looking for a filling side? Lightly salty baked potatoes absorb chili goodness and make for a comforting combo!
- Pickled Jalapeños: For those who love a spicy kick, these zesty pickles provide a bold flavor boost and delightful crunch.
- Corn on the Cob: Sweet, juicy corn brings a burst of freshness and lovely texture that pairs beautifully with the depth of the chili.
- Beer or Cider: A chilled glass of craft beer or crisp apple cider complements the smoky flavors and adds an extra layer of enjoyment to your meal.
- Chocolate Chip Cookies: End on a sweet note! These warm, gooey treats offer a delightful contrast to the savory chili experience, making for a perfect finish.
- Guacamole and Chips: The creamy avocado and crunchy chips provide a fun, shareable appetizer while setting a relaxed tone for your meal.
Expert Tips for Crockpot Cowboy Beans
Choose Lean Meat: Opt for lean ground beef to keep the dish hearty without adding extra fat. This ensures a healthier meal packed with protein.
Bean Rinse: Always rinse and drain your canned beans to remove excess sodium and prevent your chili from becoming too salty.
Layering Flavors: Sauté the turkey bacon with the vegetables first—this builds a deep, savory base flavor that enhances the taste of the finished dish.
Don’t Overfill: Avoid overcrowding the crockpot; if your slow cooker is smaller, consider scaling the recipe down for even cooking and perfect texture.
Rest Before Serving: Let the chili sit for 5–10 minutes after cooking; this allows the flavors to meld, enhancing the overall richness of your Crockpot Cowboy Beans.
Adjust Spice Levels: Feel free to add more chili powder or even diced jalapeños for an extra kick if you love heat!
Crockpot Cowboy Beans Recipe FAQs
How do I choose the right beans for my Crockpot Cowboy Beans?
Absolutely! For the best flavor and texture, I recommend using a mix of pinto, kidney, and cannellini beans, just like in this recipe. Ensure they are canned beans, which are already cooked, making them the perfect option for a slow cooker dish. Rinse and drain them to enhance their taste and reduce sodium content before adding them to your chili.
What is the best way to store leftover Crockpot Cowboy Beans?
Very simple! Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure the beans are completely cooled before sealing to avoid condensation. If you’d like to keep them longer, freezing is a great option as well!
Can I freeze Crockpot Cowboy Beans, and how should I do it?
You can absolutely freeze them! To freeze, allow the beans to cool completely, then portion them into freezer bags or airtight containers—leaving a little space at the top for any expansion. They will keep well for up to 3 months. When you’re ready to eat, thaw them overnight in the fridge before reheating in a pot or microwave. Stir occasionally to ensure even heating!
What if my Crockpot Cowboy Beans turn out too watery?
If you find your chili is too watery, don’t worry! Simply mash about ½ cup of the beans against the side of the crockpot, and stir them back in. This will help thicken the chili nicely. You can also let it simmer uncovered for a little longer to evaporate some excess liquid.
Are there any dietary considerations for Crockpot Cowboy Beans?
Definitely! This recipe is quite versatile. For a gluten-free option, ensure your barbecue sauce and Worcestershire sauce are certified gluten-free. Additionally, you can replace the ground beef with turkey or a plant-based substitute for a lighter or vegetarian option, accommodating various dietary needs.
How long does it take to make Crockpot Cowboy Beans?
The cooking time depends on your setting! If you cook on LOW, it will take about 4–5 hours, or on HIGH, it will be ready in 2–3 hours. Adding a resting time of 5–10 minutes once it’s done allows the flavors to meld beautifully. Enjoy the process!
Crockpot Cowboy Beans: Hearty, Comforting Flavor Awaits
Ingredients
Equipment
Method
- Cook the Bacon: In a large skillet over medium heat, cook the chopped turkey bacon until golden-brown and crisp. Transfer half to a plate and keep it cool for topping later.
- Brown the Beef: Add the ground beef, diced onion, and diced green pepper to the skillet. Sauté for 8–10 minutes until the beef is browned. Stir in minced garlic and cook for an additional 30 seconds.
- Combine in Crockpot: In a 6-quart crockpot, layer all the drained beans. Add in the beef mixture and half of the cooked turkey bacon, stirring well.
- Make the Sauce: In a separate bowl, whisk together the tomato sauce, barbecue sauce, beef broth, ketchup, brown sugar, mustard, Worcestershire sauce, smoked paprika, chili powder, cumin, black pepper, and salt. Pour over ingredients in the crockpot.
- Cook It Up: Cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours. Stir gently before serving.
- Thicken the Chili: Mash about ½ cup of beans against the side of the crockpot. Stir the mashed beans back into the chili.
- Garnish and Serve: Reheat the reserved turkey bacon until crispy and sprinkle over the chili with fresh parsley.
