11 Shares

There’s something incredibly satisfying about the sound of a salmon patty sizzling in a hot skillet. Just as the golden crust forms, the aroma begins to waft through the kitchen, pulling you in with promises of flavor. When I first created this So Easy Salmon Patties recipe, I was on a mission to find a quick, healthy alternative to the usual dinner fare that didn’t skimp on taste. These patties marry flaky salmon with crispy breadcrumbs and fresh herbs, making them an absolutely delightful meal or snack that will have you coming back for seconds.

You can whip these up in no time, and whether you’re enjoying them straight from the skillet or letting them cool for a lunchbox treat, they’re sure to please both seafood aficionados and those seeking a hearty, wholesome option. What’s more, with the flexible nature of the ingredients, you can easily adapt them to fit your dietary needs, making this a recipe you’ll want to hold onto for years to come!

Why are So Easy Salmon Patties a must-try?

Simplicity at its finest: You only need a handful of ingredients to create these flavorsome patties, making it perfect for busy weeknights.
Quick and convenient: Whip them up in under 30 minutes, making dinnertime a breeze.
Tantalizing flavor: The combination of fresh herbs and crispy edges brings a delightful taste that’s hard to resist.
Healthy choice: Packed with omega-3 fatty acids, these patties provide a nutritious option for seafood lovers.
Endless variations: Easily swap out salmon for canned tuna or add veggies for extra crunch. You can also check out more healthy dinner ideas to keep your meal planning interesting!

So Easy Salmon Patties Ingredients

For the Patties
• 12 ounces skinless boneless salmon – Main protein source; can use canned or packet salmon for added convenience.
• 1/2 medium onion, chopped – Adds moisture and a subtle sweetness; substitute with green onions for a milder flavor.
• 1/2 cup breadcrumbs (seasoned or plain) – Provides structure and crunch; swap with gluten-free breadcrumbs for a gluten-free option.
• 1/4 cup chopped parsley (optional) – Offers vibrant freshness; omit if you prefer or use dill for a different taste.
• 2 eggs, beaten – Binds the mixture together; replace with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan version.

For Cooking
• 2 tablespoons unsalted butter – Adds richness and flavor; substitute with olive oil for a lighter frying option.
• 3 tablespoons olive oil – Essential for frying; coconut oil can be used for a unique flavor twist.
• Salt and pepper – Basic seasoning to enhance flavors; adjust to taste for the perfect seasoning.

These So Easy Salmon Patties are not just delicious—they’re versatile and a great option for a quick meal!

How to Make So Easy Salmon Patties

Combine Ingredients: In a large mixing bowl, combine the salmon, chopped onion, breadcrumbs, parsley, and beaten eggs. Mix gently until everything is nicely incorporated, ensuring you don’t overmix.
Season Mixture: Sprinkle in salt and pepper, adding more or less to your taste, and stir until evenly distributed. This is your moment to infuse flavor!
Shape Patties: Using your hands, form the mixture into patties about 2-3 inches in diameter. Make sure they’re compact but not overly tight, so they cook evenly.
Heat Skillet: In a skillet, heat 2 tablespoons of unsalted butter mixed with 3 tablespoons of olive oil over medium heat. Wait until the butter is melted and bubbly before adding the patties.
Cook Until Crispy: Place the patties in the skillet, cooking for 4-5 minutes on each side. Flip them when they’re golden brown and crispy, a sure sign they’re ready to enjoy.
Drain and Serve: Once cooked, place the patties on paper towels to drain any excess oil. Serve them warm for the best taste experience!

Optional: Serve with a dollop of yogurt sauce for a refreshing touch.
Exact quantities are listed in the recipe card below.

So Easy Salmon Patties Variations & Substitutions

Get ready to elevate your salmon patties with these exciting and delightful twists to suit your taste!

Tuna Delight: Swap out salmon for canned tuna for a different seafood sensation that’s just as tasty and quick.
Crab Surprise: Substitute salmon with canned crab meat for a luxurious touch that takes your patties to the next level of indulgence.
Veggie Boost: Add finely chopped bell peppers or corn for a delightful crunch and a pop of color that enhances the texture.
Herb Explosion: Replace parsley with fresh dill or cilantro; each herb gives a unique flavor that transforms your patties beautifully.
Spicy Kick: Mix in diced jalapeños or a dash of cayenne pepper for those who love a touch of heat; it brings a whole new dimension!
Gluten-Free: Use gluten-free breadcrumbs or crushed rice crackers to make these patties suitable for those following a gluten-free diet.
Creamy Sauce: Serve with a yogurt sauce or a spicy aioli on the side; these dips perfectly complement the patties’ crispy goodness.
Coconut Twist: For a unique flavor, fry the patties in coconut oil instead of olive oil, imparting a subtle sweetness and tropical aroma.

These variations make it easy to keep mealtime exciting and cater to various tastes and dietary needs while preserving that signature salmon flavor!

How to Store and Freeze So Easy Salmon Patties

Room Temperature: Best enjoyed fresh from the skillet, but if left out, consume within 2 hours for optimal taste and safety.
Fridge: Store cooked salmon patties in an airtight container for up to 2 days. Reheat gently in a skillet until warmed through to maintain crispiness.
Freezer: For longer storage, freeze uncooked patties on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
Reheating: To enjoy leftover cooked patties, reheat in a skillet over medium heat until heated thoroughly, ensuring the exterior remains crispy.

Make Ahead Options

These So Easy Salmon Patties are perfect for busy home cooks looking to simplify meal prep! You can prepare the salmon mixture up to 24 hours in advance. Simply combine the salmon, chopped onion, breadcrumbs, parsley, and beaten eggs in a bowl; cover and refrigerate the mixture until you’re ready to cook. If you prefer, you can also shape the patties ahead of time and store them in the fridge for up to 3 days—just be sure to separate them with parchment paper to prevent sticking. When you’re set to serve, simply heat your skillet with butter and oil, and cook the patties as usual for delicious, crispy results that taste just as fresh as if they were made on the spot!

What to Serve with So Easy Salmon Patties?

These savory bites are a delightful way to create a full meal that satisfies your cravings.

Zesty Coleslaw: A crunchy, tangy slaw made with cabbage and a light dressing complements the rich flavors of salmon patties beautifully.
Crispy Sweet Potato Fries: Their natural sweetness and crunchy texture provide a delightful contrast, making every bite an adventure for your palate.
Garlic Roasted Asparagus: The earthy flavor of asparagus, kissed with garlic, adds a fresh, vibrant element to your plate, enhancing the overall dish.
Light Green Salad: A simple salad with mixed greens, cherry tomatoes, and a citrus vinaigrette brings freshness and a burst of color to your meal.
Creamy Dill Sauce: Serve these patties with a tangy yogurt-based dill sauce for a refreshing dip that elevates the entire dining experience.
Chilled White Wine: A crisp Sauvignon Blanc or chilled Pinot Grigio pairs wonderfully with salmon, balancing its richness with aromatic notes that dance on the palate.

Expert Tips for So Easy Salmon Patties

Avoid Overmixing: Gently blend your ingredients to keep patties tender and flaky. Overmixing can lead to tough salmon patties that lose their delightful texture.
Skillet Choice Matters: Use a non-stick skillet to help prevent sticking and ensure your patties hold together beautifully during cooking.
Flavor Boosters: Consider adding minced garlic or your favorite spices to the mix for an extra zing that complements the salmon wonderfully.
Perfect Patties Size: Aim for 2-3 inch patties; this size cooks evenly, giving you that satisfying crispy exterior without undercooked centers.
Serving Variations: Enjoy your salmon patties with a yogurt sauce or fresh lemon wedge on the side, elevating the flavor and freshness of your dish.

So Easy Salmon Patties Recipe FAQs

What type of salmon should I use for my patties?
Absolutely! You can use skinless boneless salmon, which is a great fresh choice. Canned or packet salmon also works wonderfully for convenience. Just make sure to drain canned salmon well to avoid excess moisture in your patties.

How long can I store leftover salmon patties?
You can store cooked salmon patties in an airtight container in the fridge for up to 2 days. When ready to enjoy, gently reheat them in a skillet over medium heat to keep that delicious crispiness intact.

Can I freeze the salmon patties?
Yes! For freezing, shape the uncooked patties, then place them on a baking sheet lined with parchment paper and freeze them for about 30 minutes until solid. Transfer to a freezer bag, where they can be stored for up to 3 months. When you’re ready to cook them, take them directly from the freezer and add a few extra minutes to the cooking time.

What if my patties are falling apart while cooking?
If your salmon patties are crumbling, it could be due to overmixing or not enough binding. Make sure to mix just until combined and check that you’ve used enough beaten eggs, as they help bind the mixture. If they still seem loose, consider adding a little more breadcrumbs to help hold everything together.

Are these patties suitable for gluten-free diets?
Very! You can easily make these So Easy Salmon Patties gluten-free by using gluten-free breadcrumbs. Just ensure that all other ingredients, like the seasoning and any optional sauces, are also gluten-free to keep your dish friendly for those with gluten sensitivities.

Can I use these patties for my pets?
While salmon is generally safe for dogs in moderation, avoid adding any seasonings, onions, or garlic, as these can be harmful to pets. You can set aside some plain cooked patties for a healthy treat, but always consult your vet before introducing new foods to your pet’s diet.