The moment I slid open the lid of my slow cooker and was greeted by the rich, savory aroma of melted cheese mingling with tender potatoes, I knew I had made something special. This recipe for Slow Cooker Scalloped Potatoes and Chicken Ham is my go-to for cozy nights and family gatherings when I crave comfort food that feels both indulgent and satisfying. With just a few simple steps—layering creamy goodness and savory flavors—I can create a dish that not only warms the heart but also brings everyone to the table with eager anticipation.
After a busy day, the idea of a meal that effortlessly cooks itself while I relax is simply irresistible. The combination of chicken ham, rich cream sauce, and sharp cheddar come together in the most delightful way, transforming basic ingredients into a showstopper. So, whether you’re planning a family dinner or looking for a dish to impress your friends, this recipe will soon become a staple in your cooking repertoire. Let’s dive into this easy, crowd-pleasing delight!
Why Choose Slow Cooker Scalloped Potatoes and Chicken Ham?
Convenience: With minimal prep, you can set it and forget it. Comforting: The creamy, cheesy layers are the epitome of cozy! Savory Goodness: Diced chicken ham adds a delicious twist to classic scalloped potatoes. Crowd-Pleaser: Perfect for family dinners or potlucks, everyone will want seconds. Versatile: Easily customizable—add veggies or switch up the cheeses to suit your taste. Dive into this satisfying dish and enjoy the smiles it brings to the table!
Slow Cooker Scalloped Potatoes and Chicken Ham Ingredients
Get ready to create a creamy sensation!
For the Potatoes
• 2 1/2 lb potatoes – slice them thinly for optimal creaminess.
For the Meat
• 2 cups diced chicken ham – adds a savory richness that elevates this dish.
For the Sauce
• 3 tablespoons unsalted butter – for a rich base that melds the flavors together.
• 3 tablespoons all-purpose flour – helps thicken the sauce beautifully.
• 2 cups whole milk – for creamy depth; you can substitute with low-fat milk if desired.
• 1 cup chicken broth – adds a layer of savory goodness.
• 1 cup heavy cream – for that luxurious, velvety texture.
• 1 1/2 cups shredded sharp cheddar cheese, divided – use sharp for more flavor; reserve some for the topping!
• 1/2 cup grated Parmesan cheese – enhances the cheesy goodness.
For the Seasonings
• 1 teaspoon salt – essential for balancing flavors.
• 1/2 teaspoon black pepper – add this for a touch of warmth.
• 1/2 teaspoon dried thyme – brings an aromatic earthiness.
• 1/2 teaspoon onion powder – enhances the overall savory profile.
• 1/4 teaspoon smoked paprika – provides a subtle smoky finish.
For Garnishing
• 2 tablespoons chopped fresh parsley – brightens the dish and adds a pop of color.
Now that you have all the ingredients ready to go, let’s embark on this delicious adventure of preparing the Slow Cooker Scalloped Potatoes and Chicken Ham!
How to Make Slow Cooker Scalloped Potatoes and Chicken Ham
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Prepare the Crockpot: Start by selecting a 6-quart crockpot. Lightly grease the black ceramic insert to ensure the dish won’t stick while it cooks.
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Slice the Vegetables: Peel the potatoes and slice them into rounds about 1/8 inch thick. Dice the chicken ham, chop the onion, and mince the garlic for a delightful combination of flavors.
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Sauté the Aromatics: Melt the butter in a medium saucepan over medium heat. Add the chopped onion and cook for 3–4 minutes until soft. Then, add the minced garlic and cook for an additional 30 seconds until fragrant.
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Make the Cream Sauce: Whisk in the flour and let it cook for 1 minute. Gradually add the milk, chicken broth, and heavy cream, whisking continuously until the mixture is smooth.
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Season the Sauce: Stir in the salt, black pepper, thyme, onion powder, and smoked paprika. Cook for 3–5 minutes, stirring often, until the sauce is slightly thickened and deliciously aromatic.
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Melt the Cheeses: Remove the saucepan from heat and stir in 1 cup of shredded cheddar cheese and the grated Parmesan cheese until they are melted and incorporated into the creamy goodness.
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Layer the Ingredients: Begin with one-third of the sliced potatoes in the crockpot. Add one-third of the diced chicken ham and one-third of the sauce. Repeat this process twice, ensuring the final layer is the sauce.
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Cook to Perfection: Cover the crockpot and cook on LOW for 5–6 hours or HIGH for 3–4 hours. You’ll know it’s ready when the potatoes are fork-tender and everything smells heavenly.
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Add the Final Touch: In the last 20 minutes of cooking, sprinkle the remaining 1/2 cup of cheddar cheese on top. Cover again and let it melt into a delicious, cheesy layer.
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Check the Consistency: Before serving, ensure the potatoes are completely tender and the casserole is hot throughout for that perfect creamy texture.
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Let it Rest: Allow the casserole to rest uncovered for 10–15 minutes to thicken. Just before serving, add a sprinkle of chopped parsley for a fresh touch.
Optional: Serve with a crunchy green salad for a delightful contrast.
Exact quantities are listed in the recipe card below.
Slow Cooker Scalloped Potatoes and Chicken Ham Variations
Feel free to play with this recipe and make it your own; the possibilities are endless!
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Veggie Boost: Add layers of thinly sliced vegetables like zucchini or bell peppers for a colorful, nutritious twist. The tender veggies complement the creamy potatoes beautifully!
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Cheese Lovers: Swap sharp cheddar for Gruyère or add in some pepper jack for a spicy kick. This change will elevate the cheesiness to new heights!
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Herb Infusion: Substitute dried thyme with fresh herbs like rosemary or sage to create a fragrant, refreshing twist. Fresh herbs brighten the dish and bring a garden-fresh flavor.
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Meat Alternative: For a vegetarian option, replace chicken ham with sautéed mushrooms or cooked lentils. Both options provide savory depth while keeping the dish hearty.
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Lower Fat: Use half-and-half instead of heavy cream, or go for a non-dairy milk alternative for a lighter version without sacrificing taste. Your waistline will thank you!
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Smoky Flavor: Introduce diced smoked sausage or add a touch more smoked paprika for an extra layer of flavor. The smoky notes will infuse the dish with a warm, comforting vibe.
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Texture Variation: For a crunchy topping, sprinkle crushed crackers or panko breadcrumbs mixed with a bit of melted butter over the casserole during the last 15 minutes of cooking. It’ll give a delightful crunch to the creamy layers!
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Heat Level: Want to spice things up? Add diced jalapeños or a sprinkle of red pepper flakes to the cheese sauce to fire up your taste buds. It’s sure to please those who love a little heat!
Make Ahead Options
These Slow Cooker Scalloped Potatoes and Chicken Ham are perfect for busy home cooks looking to save time during the week! You can slice the potatoes, chop the onion, and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to prevent browning. Additionally, the creamy sauce can be prepared the day before and refrigerated; simply whisk in the melted cheese just before layering. When it’s time to enjoy your meal, layer the ingredients in the crockpot, and allow it to cook as directed. You’ll have a delicious, comforting dish ready to serve with minimal effort, just like a comforting hug after a long day!
What to Serve with Slow Cooker Scalloped Potatoes and Chicken Ham?
Nothing pairs better with comfort than a well-rounded meal that brings warmth and flair to your table.
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Garlic Bread: A crispy, buttery garlic bread adds a delightful crunch and aroma, perfect for mopping up all that creamy sauce.
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Steamed Broccoli: Vibrant green broccoli provides a fresh, crunchy contrast and completes the plate with nutritious vitamins.
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Caesar Salad: A classic Caesar salad with romaine, croutons, and a tangy dressing adds a refreshing bite to balance the richness of the scalloped potatoes.
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Roasted Carrots: Sweet, caramelized roasted carrots bring a hint of natural sweetness, creating a lovely harmony with the savory potatoes.
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Crisp White Wine: Pairing this dish with a chilled glass of crisp white wine enhances the flavors while making every bite feel like a special occasion.
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Apple Crisp: For dessert, a warm apple crisp gives a sweet finale, with its comforting spices that echo the cozy vibes of your dinner.
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Herbal Iced Tea: A refreshing herbal iced tea with mint or lemon complements the meal, offering a light and hydrating finish to an indulgent dish.
How to Store and Freeze Slow Cooker Scalloped Potatoes and Chicken Ham
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Room Temperature: It’s best to avoid leaving the casserole out for more than 2 hours to prevent bacteria growth.
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Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until heated through for a comforting meal.
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Freezer: For longer storage, freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.
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Reheating: Reheat in the oven at 350°F (175°C) covered with foil for about 20-30 minutes or until heated thoroughly. Enjoy the creamy goodness of your Slow Cooker Scalloped Potatoes and Chicken Ham!
Expert Tips for Slow Cooker Scalloped Potatoes and Chicken Ham
- Cut Evenly: Slice potatoes uniformly at about 1/8 inch thick to ensure they cook evenly for the best texture.
- Avoid Watery Sauce: If the sauce is too thin, let it simmer longer to thicken before layering it with the potatoes.
- Layer Right: Layer ingredients in the crockpot as stated—potatoes, chicken ham, and sauce—to allow for even cooking and flavorful mingling.
- Cook Time Check: Always check for fork-tender potatoes at the end of cooking; slow cookers vary, and this will ensure perfect doneness.
- Resting Time: Allowing the dish to rest after cooking helps it thicken. This also enhances the flavors in your Slow Cooker Scalloped Potatoes and Chicken Ham.
Slow Cooker Scalloped Potatoes and Chicken Ham Recipe FAQs
How do I choose the right potatoes for this dish?
Absolutely! For scalloped potatoes, I recommend using starchy potatoes like Russets or Yukon Golds. They hold up well during long cooking times and become wonderfully creamy. Look for firm potatoes without any dark spots or blemishes for the best results.
What is the best way to store leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the casserole cool to room temperature before sealing it up. When you’re ready to enjoy it again, simply reheat in the microwave or oven until heated through. It’s just as comforting the second time around!
Can I freeze Slow Cooker Scalloped Potatoes and Chicken Ham?
Yes, indeed! To freeze, allow the casserole to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C), covered with foil, for about 20-30 minutes until warmed through.
What should I do if the sauce is too thin?
If you find your sauce is too thin, don’t fret! You can thicken it by cooking it longer on the stovetop. Simply let the sauce simmer while stirring frequently until it reaches the desired thickness. Alternatively, mix a tablespoon of cornstarch with a little cold water to create a slurry, then whisk it into the sauce and cook for a few more minutes until thickened.
Are there any dietary considerations to keep in mind with this recipe?
Very! If you’re cooking for someone with dairy allergies, you can substitute the whole milk and heavy cream with almond milk or any preferred non-dairy alternative. For a gluten-free option, simply use a gluten-free flour blend instead of all-purpose flour. Always double-check ingredient labels to avoid hidden allergens when preparing the dish.
How long will this recipe take to cook in the slow cooker?
The cooking time for Slow Cooker Scalloped Potatoes and Chicken Ham is typically 5-6 hours on LOW or 3-4 hours on HIGH. You’ll know it’s ready when the potatoes are fork-tender and the entire dish is bubbling. It’s an effortless way to create a comforting meal without fuss, perfect for busy days!
Creamy Slow Cooker Scalloped Potatoes and Chicken Ham Delight
Ingredients
Equipment
Method
- Prepare the Crockpot: Start by selecting a 6-quart crockpot. Lightly grease the black ceramic insert to ensure the dish won’t stick.
- Slice the Vegetables: Peel the potatoes and slice them into rounds about 1/8 inch thick. Dice the chicken ham, chop the onion, and mince the garlic.
- Sauté the Aromatics: Melt the butter in a medium saucepan over medium heat. Add the chopped onion and cook for 3–4 minutes. Then, add the minced garlic and cook for an additional 30 seconds.
- Make the Cream Sauce: Whisk in the flour and let it cook for 1 minute. Gradually add the milk, chicken broth, and heavy cream, whisking continuously until smooth.
- Season the Sauce: Stir in the salt, black pepper, thyme, onion powder, and smoked paprika. Cook for 3–5 minutes until thickened and aromatic.
- Melt the Cheeses: Remove from heat and stir in 1 cup of shredded cheddar cheese and the grated Parmesan until melted.
- Layer the Ingredients: Begin with one-third of the sliced potatoes in the crockpot, followed by one-third of the chicken ham and sauce. Repeat twice with the final layer being sauce.
- Cook to Perfection: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours until fork-tender.
- Add the Final Touch: In the last 20 minutes, sprinkle the remaining 1/2 cup of cheddar on top and let it melt.
- Check the Consistency: Ensure potatoes are tender and casserole is hot throughout for perfect texture.
- Let it Rest: Allow to rest uncovered for 10–15 minutes before serving. Add chopped parsley before serving.
