There’s nothing quite like coming home to the warm, inviting aroma of a meal that has been simmering slowly all day. Imagine the savory scents of tender potatoes and rich, creamy cheese wafting through your home—it’s comfort food at its best! This Slow Cooker Scalloped Potatoes and Chicken Ham casserole has quickly become one of my go-to recipes, especially after a long day when I want both ease and flavor without the fuss.
I first created this dish during a busy week when I was determined to escape the monotony of takeout. With just a few simple ingredients and my trusty slow cooker, I crafted a layered masterpiece that not only satisfied my cravings but also garnered rave reviews from family and friends. The melty cheddar and Parmesan combined with the tender chicken ham and buttery potatoes create a delightful combination that’s sure to leave everyone asking for seconds.
Whether you’re feeding a crowd or simply craving a cozy night in, this casserole brings together comfort, flavor, and just the right amount of indulgence. Let’s dive into this delicious recipe that’s destined to become a favorite in your home!
Why is Slow Cooker Scalloped Potatoes and Chicken Ham a must-try?
Unmatched convenience: Throw everything into the slow cooker and let it work its magic while you go about your day.
Layered comfort: Each bite is an explosion of flavor, combining creamy cheese, tender ham, and perfectly cooked potatoes.
Crowd-pleasing delight: Ideal for family dinners or gatherings, this dish will have everyone coming back for more.
Flexible ingredients: Feel free to customize with your favorite cheeses or vegetables to suit your taste.
Minimal cleanup: Thanks to the slow cooker, you’ll spend less time cleaning up and more time enjoying your meal!
This dish is perfect for overcoming mealtime fatigue—check out our tips for making the most delicious casseroles in your slow cooker!
Slow Cooker Scalloped Potatoes and Chicken Ham Ingredients
For the Casserole
- Potatoes – 2 lbs, peeled and thinly sliced; they create the perfect base for layers of flavor.
- Cooked chicken ham – 2 cups, diced or cut into strips; this adds a savory, hearty touch.
- Shredded cheddar cheese – 2 cups, divided; provides creamy, melty goodness that binds the dish together.
- Grated Parmesan cheese – ½ cup; offers a nutty depth and enhances the cheesiness of the casserole.
For the Sauce
- Unsalted butter – 2 tablespoons; used for sautéing onions for that warm touch of flavor.
- Small onion – 1, finely chopped; it adds sweetness and depth to the sauce.
- Garlic – 3 cloves, minced; gives a robust flavor that complements the dish beautifully.
- Heavy cream – 1½ cups; a key ingredient for that rich, velvety sauce.
- Whole milk – ½ cup; balances the cream for a lighter consistency.
- All-purpose flour – 2 tablespoons; helps thicken the sauce to the perfect creamy texture.
Seasonings
- Garlic powder – 1 teaspoon; an easy way to amp up the garlicky goodness.
- Onion powder – ½ teaspoon; adds another layer of onion flavor without the texture.
- Smoked paprika – ½ teaspoon; introduces a subtle smokiness that elevates the entire dish.
- Dried thyme – ½ teaspoon; imparts an aromatic, earthy flavor to the casserole.
- Salt – ½ teaspoon, or to taste; brings all the flavors together perfectly.
- Black pepper – ½ teaspoon; balances the flavors with a touch of warmth.
For Garnish and Preparation
- Fresh parsley – 2 tablespoons, chopped; adds a pop of color and freshness on top.
- Nonstick cooking spray or extra butter – for greasing; ensures your casserole doesn’t stick and comes out easily.
This Slow Cooker Scalloped Potatoes and Chicken Ham is not just a meal; it’s an experience that brings warmth and comfort to any dinner table!
How to Make Slow Cooker Scalloped Potatoes and Chicken Ham
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Grease the Slow Cooker:
Lightly coat the inside of your 5–6 quart slow cooker with butter or nonstick cooking spray to ensure easy removal of the casserole after cooking. -
Slice the Potatoes:
Peel the potatoes and slice them into thin rounds, about ⅛ inch thick. This will help them cook evenly and absorb all the creamy goodness. -
Sauté the Onions and Garlic:
In a saucepan over medium heat, melt the butter. Add the finely chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and sauté for another 30 seconds until fragrant. -
Make the Creamy Sauce:
Add the flour to the onion-garlic mixture and stir continuously for 1 minute. Gradually whisk in the heavy cream and milk, cooking for 3–5 minutes until slightly thickened and smooth. -
Mix in the Cheeses and Seasonings:
Remove the saucepan from heat and stir in 1 cup of cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper. Mix until the cheese melts into a creamy sauce. -
Layer in the Slow Cooker:
Start by arranging one-third of the sliced potatoes at the bottom. Sprinkle one-third of the chicken ham on top, then spoon one-third of the creamy cheese sauce. Repeat this layering two more times, finishing with the remaining sauce on top. -
Cook the Casserole:
Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender and fully cooked. -
Add the Final Cheese Layer:
About 20–30 minutes before finishing, sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole. Cover and continue cooking until the cheese is completely melted. -
Let It Rest:
Once done, turn off the slow cooker and let the casserole rest uncovered for 10–15 minutes. This allows it to set, making it easier to serve. -
Garnish and Serve:
Sprinkle with freshly chopped parsley for a touch of color and freshness, then serve warm, delighting everyone with this cozy dish.
Optional: For a golden-browned cheese topping, broil for 2–3 minutes after it’s done cooking, watching closely.
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Scalloped Potatoes and Chicken Ham
- Even Slicing: Ensure your potato slices are uniform, about ⅛ inch thick, to achieve even cooking and prevent some pieces from being undercooked.
- Avoiding Gummy Sauce: Stir continuously when adding flour to avoid lumps in your creamy sauce, ensuring a smooth and velvety texture.
- Layering Technique: Layer ingredients carefully, starting with potatoes, followed by chicken ham, and finishing with sauce, to create a beautiful, organized casserole.
- Don’t Rush Cooking: Cooking on LOW for 5–6 hours allows flavors to meld and potatoes to become tender; resist the urge to rush by turning up the heat.
- Cheese Melting Tip: Add the final layer of cheese in the last 20–30 minutes of cooking to ensure it melts perfectly without becoming rubbery.
With these tips, your Slow Cooker Scalloped Potatoes and Chicken Ham will be a flavorful success every time!
What to Serve with Slow Cooker Scalloped Potatoes and Chicken Ham?
Complement your cozy casserole with these delightful sides and sweet treats that enhance the comforting meal experience.
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Zesty Salad: A light, citrusy salad with mixed greens, cherry tomatoes, and a tangy vinaigrette cuts through the rich flavors of the casserole. The freshness adds a much-needed contrast.
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Garlic Bread: Soft, buttery garlic bread brings a deliciously crunchy texture that’s perfect for dipping into the creamy sauce. Plus, who can resist that warm, garlicky aroma?
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Steamed Broccoli: This vibrant, green vegetable adds a nutritious touch to your plate. Its slight bitterness balances the richness of the casserole beautifully.
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Herbed Rice: Fluffy, herbed rice offers a simple, mild companion that absorbs the delicious cheese sauce, making every bite a savory delight.
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Coleslaw: A crunchy, tangy coleslaw provides a refreshing bite and adds a lovely texture contrast to the creamy casserole. The crunch is irresistible!
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Sweet Potato Fries: Rounding out the meal with crispy sweet potato fries introduces a hint of sweetness, perfectly complementing the savory flavors of the dish.
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Red Wine: A glass of light red wine or a rich rosé pairs wonderfully with the flavors of the casserole, enhancing the meal while creating a cozy atmosphere.
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Chocolate Mousse: For dessert, end your meal on a luxurious note with a silky chocolate mousse. Its light texture is the perfect sweet finish after a hearty dish.
Make Ahead Options
Preparing this Slow Cooker Scalloped Potatoes and Chicken Ham in advance can save you precious time during busy weekdays! You can slice the potatoes and refrigerate them for up to 24 hours to prevent browning. Additionally, you can make the creamy cheese sauce and store it in the fridge for up to 3 days. Just be sure to let the sauce cool completely before refrigerating it in an airtight container. When you’re ready to cook, layer the prepped ingredients in your slow cooker as directed, and cook on LOW for 5–6 hours or HIGH for 3–4 hours. This way, you’ll enjoy a comforting, flavorful dish with minimal effort!
How to Store and Freeze Slow Cooker Scalloped Potatoes and Chicken Ham
Fridge: Store your casserole in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven, adding a splash of milk if needed to restore creaminess.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating for best results, ensuring the creamy texture remains intact.
Reheating: To reheat, place the thawed casserole in the oven at 350°F (175°C) until warmed through—about 30 minutes. Cover with foil to prevent drying out.
Serving: This delicious Slow Cooker Scalloped Potatoes and Chicken Ham can be enjoyed as a versatile side dish or a hearty main, perfect for meal prep or cozy family dinners!
Slow Cooker Scalloped Potatoes and Chicken Ham Variations
Feel free to customize this comforting casserole to suit your tastes and dietary needs.
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Dairy-Free: Substitute the cream and milk with coconut cream and almond milk for a dairy-free version that still has a creamy texture.
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Vegetarian Delight: Replace chicken ham with mushrooms or a variety of vegetables like zucchini and bell peppers for a satisfying and hearty vegetarian option.
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Spice it Up: Add diced jalapeños or a sprinkle of cayenne pepper to introduce a delightful kick that’ll spice up your casserole.
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Cheese Lovers: Toss in a mix of cheeses such as gouda or mozzarella for an extra cheesy goodness that creates wonderful stretchy bites.
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Herbal Infusion: Enhance the flavor with fresh herbs like rosemary or basil, adding them during the layering process for a fresh, aromatic twist.
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Bacon Boost: Crispy bacon bits can be layered within for a smoky flavor that complements the creamy potatoes beautifully.
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Nutty Crunch: Top the casserole with crushed nuts or breadcrumbs during the last 15-20 minutes of cooking for a crunchy texture contrast.
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Sweet Potato Swap: For a naturally sweeter twist, substitute half or all of the potatoes with sweet potatoes, giving depth to the flavor profile.
Feel empowered to make this dish your own—each variation will create a unique experience at your dinner table!
Slow Cooker Scalloped Potatoes and Chicken Ham Recipe FAQs
How do I choose the right potatoes for this casserole?
Absolutely! I recommend using starchy or all-purpose potatoes like Russets or Yukon Golds. They hold up well during slow cooking and will become tender without turning mushy. If you notice dark spots all over the potatoes, it’s best to peel them away or discard the potatoes entirely.
How should I store leftovers of this casserole?
Very simple! Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. When reheating, the microwave works well for individual servings, but you can also warm it in a preheated oven at 350°F (175°C) for about 20 minutes. Just add a splash of milk to bring back the creamy texture!
Can I freeze Slow Cooker Scalloped Potatoes and Chicken Ham?
Yes indeed! For freezing, let the casserole cool completely, then portion it into airtight containers. It freezes beautifully for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) for about 30 minutes, covered with foil to prevent drying out.
What if my sauce is too thick?
If your sauce turns out thicker than desired, don’t fret! Simply whisk in a bit more heavy cream or milk until you reach your desired consistency. As you’re layering the casserole, you can also drizzle a little extra sauce between layers if it feels too dry.
Is this recipe suitable for someone with a gluten allergy?
Definitely! To make this casserole gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. You may also want to check that your chicken ham is gluten-free to ensure a safe and delicious meal for everyone.
Can I add extra vegetables to the Slow Cooker Scalloped Potatoes and Chicken Ham?
The more the merrier! Feel free to add your favorite veggies like spinach or broccoli. Just chop them finely and layer them in with the potatoes and chicken ham. This not only adds color and flavor but also boosts the nutritional value of the dish!
Creamy Slow Cooker Scalloped Potatoes and Chicken Ham Delight
Ingredients
Equipment
Method
- Grease the Slow Cooker: Lightly coat the inside of your 5–6 quart slow cooker with butter or nonstick cooking spray.
- Slice the Potatoes: Peel the potatoes and slice them into thin rounds, about ⅛ inch thick.
- Sauté the Onions and Garlic: In a saucepan over medium heat, melt the butter, add the finely chopped onion, and cook for 3–4 minutes until softened. Stir in the minced garlic and sauté for another 30 seconds until fragrant.
- Make the Creamy Sauce: Add the flour to the onion-garlic mixture and stir continuously for 1 minute. Gradually whisk in the heavy cream and milk, cooking for 3–5 minutes until slightly thickened and smooth.
- Mix in the Cheeses and Seasonings: Remove the saucepan from heat and stir in 1 cup of cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, thyme, salt, and black pepper. Mix until the cheese melts into a creamy sauce.
- Layer in the Slow Cooker: Start by arranging one-third of the sliced potatoes at the bottom, sprinkle one-third of the chicken ham on top, then spoon one-third of the creamy cheese sauce. Repeat this layering two more times, finishing with the remaining sauce on top.
- Cook the Casserole: Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender and fully cooked.
- Add the Final Cheese Layer: About 20–30 minutes before finishing, sprinkle the remaining 1 cup of shredded cheddar cheese over the top. Cover and continue cooking until the cheese is completely melted.
- Let It Rest: Once done, turn off the slow cooker and let the casserole rest uncovered for 10–15 minutes.
- Garnish and Serve: Sprinkle with freshly chopped parsley, then serve warm.
