There’s nothing quite like the scent of a succulent ham wafting through the house, drawing family and friends to the kitchen as they eagerly anticipate a hearty meal. Picture this: it’s the height of holiday season, and your slow cooker is quietly working its magic, transforming a simple bone-in ham into a juicy masterpiece drizzled with a heavenly honey-brown sugar glaze. This delightful concoction is not only easy to prepare but also filled with vibrant flavors that will make every bite a cheerful experience.
I came across this recipe while searching for a way to bring excitement back to our family dinners. Gone are the days of uninspired takeout—this Slow Cooker Juicy Glazed Ham is everything we crave! It’s perfect for special occasions or just a cozy night in. Gather your loved ones and let this glazed wonder take center stage on your table; I promise it will be a hit that leaves everyone satisfied and asking for seconds. Shall we dive into the details?
Why is Slow Cooker Juicy Glazed Ham a Must-Try?
Irresistible Aroma: The mouthwatering scent will make your kitchen feel like a festive gathering.
Effortless Preparation: Just blend the ingredients, set your slow cooker, and let it do the work while you enjoy quality time with family.
Flavor Explosion: The sweet and savory glaze, created with honey and brown sugar, perfectly complements the tender ham, making each bite memorable.
Crowd Pleaser: This dish is guaranteed to impress; everyone will rave about the delightful flavors and succulent texture!
Versatile Options: Serve it at holidays, family gatherings, or even weeknight dinners—this ham suits any occasion perfectly!
Get ready to savor a home-cooked experience that’s as enriching as it is delicious!
Slow Cooker Juicy Glazed Ham Ingredients
• Create a flavor-packed masterpiece with these simple ingredients!
For the Ham
• Fully cooked, bone-in ham (5–6 pounds) – Look for a quality cut for the best flavor and texture!
For the Glaze
• Brown sugar (¾ cup) – This sweetener adds depth and caramelization to your Slow Cooker Juicy Glazed Ham.
• Honey (½ cup) – Provides a rich sweetness that balances the savory notes of the ham.
• Pineapple juice (½ cup) – Adds a tropical zing and helps to keep the ham moist.
• Dijon mustard (¼ cup) – Introduces a subtle tang that enhances the glaze’s complexity.
• Apple cider vinegar (2 tablespoons) – Brightens the flavors and balances the sweetness.
• Ground cinnamon (½ teaspoon) – Infuses a warm, comforting spice that complements the sweet glaze.
• Ground cloves (¼ teaspoon) – Adds an aromatic note, perfect for festive feasts.
• Unsalted butter (2 tablespoons) – Helps create a rich, silky glaze that clings beautifully to the ham.
For Thickening the Glaze
• Cornstarch (1 tablespoon) – A little goes a long way in thickening your glaze for that glossy finish!
• Cold water (1 tablespoon) – Mix with cornstarch to create a slurry for easy incorporation into the glaze.
This Slow Cooker Juicy Glazed Ham recipe is a delightful way to turn your kitchen into a hub of warmth and family bonding!
How to Make Slow Cooker Juicy Glazed Ham
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Prepare the Ham: Remove the ham from its packaging and discard any plastic covers. Pat it dry, then trim any thick fat to about ¼ inch. Score the fat in a diamond pattern for extra flavor infusion, then place it in your 7-8 quart slow cooker.
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Make the Glaze: In a small saucepan over medium-low heat, combine the brown sugar, honey, pineapple juice, Dijon mustard, apple cider vinegar, cinnamon, ground cloves, and butter. Stir for 3-5 minutes until melting and smooth—it’s the key to that luxurious glaze!
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Layer the Ham: Pour about ½ cup of the luscious glaze into the bottom of the slow cooker. Place the ham in, flat side down, and gently pour the remaining glaze over it. Allow it to ooze into the scored fat, ensuring maximum flavor.
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Cook: Cover the slow cooker and set it to cook—LOW for 3-4 hours or HIGH for 1½-2½ hours. The ham should be heated to 140°F (60°C) when checked in the thickest part. Spoon some juices over the ham halfway through for soaking goodness!
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Thicken the Glaze: When done, transfer the ham to a cutting board. In a saucepan, pour about 1½ cups of the cooking liquid. Skim excess fat, then whisk in a cornstarch-water mixture. Simmer for 2-4 minutes until light and glossy.
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Glaze the Ham: Generously brush or spoon the thickened glaze over the warm ham. Want that caramelized touch? Broil for 2-4 minutes, but keep an eye out to prevent burning. Just remember, no ceramic inserts under the broiler!
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Serve and Enjoy: Let the ham rest for about 10 minutes before slicing into thick, even pieces. For presentation, return it to the crockpot and drizzle with extra glaze. Serve warm, letting everyone savor those glorious flavors!
Optional: Garnish with fresh pineapple rings for a vibrant touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Slow Cooker Juicy Glazed Ham
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Perfectly Scored Fat: Scoring the fat in a diamond pattern helps render additional flavor and allows the glaze to seep in, preventing dryness.
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Temperature Check: Avoid checking the temperature too often. Use a meat thermometer in the thickest part, avoiding the bone, to ensure the best results when reheating to the proper temperature of 140°F (60°C).
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Glaze Thickness: For a glossy finish, be sure to whisk the cornstarch with cold water thoroughly. This creates a smooth slurry that thickens the glaze beautifully.
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Broiling Caution: If you decide to broil for caramelization, keep a watchful eye. The broiler can turn from perfectly caramelized to burnt in a flash!
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Resting Benefits: Allowing the ham to rest for 10 minutes before slicing helps redistribute the juices, keeping each slice tender and juicy.
These expert tips will help you achieve the best possible outcome with your Slow Cooker Juicy Glazed Ham!
Slow Cooker Juicy Glazed Ham Variations
Feel free to explore these fun twists on a classic family favorite!
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Brown Sugar Alternatives: Use coconut sugar or maple syrup for a lower glycemic index option. Both options keep the sweetness intact while adding unique flavors.
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Spice It Up: Add a pinch of cayenne pepper or red pepper flakes to the glaze for a subtle heat that balances the sweetness. It’s the perfect way to excite your palate!
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Citrus Burst: Substitute orange juice for pineapple juice for a bright, zesty twist on the glaze. This change adds a refreshing tang that brings out the ham’s savory profile.
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Fruit-Laden Glaze: Toss in some chopped dried apricots or cranberries into the glaze for delightful bursts of sweetness and chewy texture—an unexpected yet delectable combination!
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Herb-Infused Variation: Add fresh rosemary or thyme to the slow cooker as the ham cooks. The herbs lend a fragrant, aromatic touch that elevates the traditional recipe beautifully.
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Gluten-Free Swap: Ensure your Dijon mustard is gluten-free or replace it with a gluten-free mustard option to accommodate everyone at your table.
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Syrup Switch: For a uniquely rich flavor, replace honey with maple syrup. This gives the glaze a deeper and more complex sweetness that pair beautifully with hams.
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Smoky Twist: Incorporate a hint of liquid smoke into the glaze for a deliciously smoky flavor, enhancing the savory nature of the ham. It’s like a BBQ twist that will astonish everyone!
These variations will keep the spirit of your Slow Cooker Juicy Glazed Ham alive while adding exciting new dimensions to your meal!
How to Store and Freeze Slow Cooker Juicy Glazed Ham
Fridge: Store leftover ham in an airtight container for up to 3 days. Wrap slices tightly in plastic wrap to maintain moisture and freshness.
Freezer: For longer storage, freeze slices or portions wrapped in aluminum foil or freezer-safe bags for up to 3 months. Label with date for easy tracking!
Reheating: Thaw frozen ham in the fridge overnight before reheating. Warm slices in the oven at 325°F (163°C) for about 20 minutes, or until heated through.
Glaze Storage: If you have leftover glaze, store it in a sealed container in the fridge for up to 1 week. Reheat gently before drizzling on your Slow Cooker Juicy Glazed Ham!
What to Serve with Slow Cooker Juicy Glazed Ham?
Create a delightful meal that will have everyone coming back for more!
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Creamy Mashed Potatoes: The smooth, buttery texture of these mashed potatoes perfectly balances the sweetness of the ham glaze. They’re classic comfort food that pair beautifully with any main dish.
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Garlic Roasted Brussels Sprouts: Their earthy flavor and crispy edges bring a wonderful crunch to the table, contrasting beautifully with the tender ham. Plus, they add a splash of green to your meal.
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Honey Glazed Carrots: Sweet and vibrant, the honey glaze on these carrots echoes the ham’s luscious glaze, creating a harmonious flavor profile everyone will love. They are bright and cheerful on any plate.
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Savory Cornbread: The slightly sweet taste of cornbread complements the ham, making it a fantastic side at any gathering. Whether served warm with butter or as a base for leftovers, it’s a crowd-pleaser.
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Fresh Garden Salad: Crisp, refreshing greens with a zesty vinaigrette cut through the richness of the ham, providing a refreshing contrast on your plate. It’s a light addition that brightens the entire meal.
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Honey Butter Biscuits: Fluffy and indulgent, these biscuits are perfect for soaking up the glaze left on your plate. They’re a delightful little treat that everyone will enjoy, warm from the oven!
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Sparkling Cider: This bubbly drink brings festivity to the table and its sweetness pairs wonderfully with the savory flavor of the ham. It’s an excellent non-alcoholic option that appeals to all ages.
Each of these pairings elevates your Slow Cooker Juicy Glazed Ham, turning a simple dinner into a memorable feast.
Make Ahead Options
Prepare your Slow Cooker Juicy Glazed Ham effortlessly with these make-ahead tips! You can mix the glaze ingredients (brown sugar, honey, pineapple juice, Dijon mustard, apple cider vinegar, cinnamon, ground cloves, and butter) up to 24 hours in advance. Store it in an airtight container in the refrigerator to keep the flavors fresh and vibrant. The ham can also be scored and placed in the slow cooker without glaze, then refrigerated for up to 3 days. When you’re ready to cook, pour the prepped glaze over the ham and follow the cooking instructions as usual. This way, you’ll be just a few steps away from a delightful, time-saving family feast!
Slow Cooker Juicy Glazed Ham Recipe FAQs
How do I choose the best ham?
Absolutely! Look for a fully cooked, bone-in ham weighing between 5 to 6 pounds. Opt for a quality cut with a nice amount of fat for maximum flavor and moisture retention. A bone-in variety enhances the taste as well!
What’s the best way to store leftovers?
Very! After enjoying your Slow Cooker Juicy Glazed Ham, be sure to store leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. For the best preservation, wrap each slice tightly in plastic wrap to maintain moisture and flavor.
Can I freeze leftover ham?
Yes, you can! For longer storage, freeze slices or portions of the ham. Wrap them tightly in aluminum foil or place them in freezer-safe bags. They’ll keep well for up to 3 months. Just be sure to label them with the date for easy identification later!
What’s the best way to reheat frozen ham?
Certainly! Thaw your frozen ham in the fridge overnight for the best results. When ready to reheat, warm slices in the oven at 325°F (163°C) for about 20 minutes or until heated through. This ensures the meat remains juicy and tender, ready for you to enjoy!
Any tips for thickening the glaze?
For a glossy finish, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water to create a slurry. After your ham is done cooking, pour about 1½ cups of the cooking liquid into a saucepan. Whisk in your cornstarch mixture and simmer over medium heat for 2-4 minutes, stirring constantly until the glaze thickens beautifully—this adds to the overall presentation and flavor!
Is the glaze safe for pets?
No, it’s best to keep this glaze away from pets. Ingredients like honey and mustard can be harmful to dogs and cats. Always ensure that any leftovers are stored securely out of reach to protect your furry friends!
These FAQs will help you create not only a delicious meal but also make the most out of your Slow Cooker Juicy Glazed Ham experience!
Slow Cooker Juicy Glazed Ham Everyone Will Rave About
Ingredients
Equipment
Method
- Remove the ham from its packaging and discard any plastic covers. Pat it dry, then trim any thick fat to about ¼ inch. Score the fat in a diamond pattern for extra flavor infusion, then place it in your 7-8 quart slow cooker.
- In a small saucepan over medium-low heat, combine the brown sugar, honey, pineapple juice, Dijon mustard, apple cider vinegar, cinnamon, ground cloves, and butter. Stir for 3-5 minutes until melting and smooth.
- Pour about ½ cup of the glaze into the bottom of the slow cooker. Place the ham in, flat side down, and gently pour the remaining glaze over it.
- Cover the slow cooker and set it to cook—LOW for 3-4 hours or HIGH for 1½-2½ hours.
- When done, transfer the ham to a cutting board. In a saucepan, pour about 1½ cups of the cooking liquid. Skim excess fat, then whisk in a cornstarch-water mixture. Simmer for 2-4 minutes until light and glossy.
- Generously brush or spoon the thickened glaze over the warm ham. Optionally broil for 2-4 minutes for a caramelized touch.
- Let the ham rest for about 10 minutes before slicing into thick, even pieces.
