There’s something undeniably enticing about the smell of sizzling bacon on the grill, isn’t there? It instantly makes my mouth water and draws me into the kitchen with a smile. When I thought about adding a twist to my veggie game, I grabbed some Brussels sprouts lingering in my fridge and paired them with crispy bacon. The result? The perfect blend of savory and charred goodness that’s sure to elevate any meal.
This recipe for Grilled Bacon Wrapped Brussels Sprouts not only pleases the palate but also transforms an often-overlooked vegetable into a showstopper. The grill brings out the natural sweetness of the sprouts while the bacon provides that irresistible crunch. With minimal prep time and only a dash of marinade, you’ll have a delightful dish ready in just 30 minutes. Perfect for parties, family dinners, or simply a special treat for yourself, these skewers are bound to become a new favorite. So let’s fire up the grill and bring this deliciousness to your plate!
Why choose Grilled Bacon Wrapped Brussels Sprouts?
Incredible Flavor: The savory goodness of bacon perfectly envelops the tender Brussels sprouts, creating a dish that’s bursting with deliciousness.
Quick and Easy: In just 30 minutes, you can whip up this tantalizing recipe, making it an ideal choice for busy weeknights or last-minute gatherings.
Crowd Pleaser: Whether you’re hosting a backyard barbecue or a cozy dinner, these skewers are guaranteed to impress your guests.
Healthy Twist: Enjoy a vegetable dish that’s both nourishing and indulgent, turning a classic veggie into a flavorful star.
Versatile Delight: Pair them with dips or serve them as a side; the options are endless! Check out more irresistible ideas in our collection of easy appetizers.
Grilled Bacon Wrapped Brussels Sprouts Ingredients
• Get ready for an irresistible treat!
For the Marinade
- Olive oil – A dash of richness that helps the marinade cling beautifully to the Brussels sprouts.
- Soy sauce (low sodium) – Provides umami flavor without the extra saltiness, enhancing the taste of the grilled bacon.
- Pepper – Adds a mild kick to balance the savory elements.
- Garlic powder – Infuses a warm, aromatic note that makes each bite even more delightful.
For the Skewers
- Bacon – The star of the show that wraps around the Brussels sprouts, bringing crispiness and savory goodness to the dish.
- Brussels sprouts – The unsung hero that transforms beautifully when grilled, with a sweet, nutty flavor that pairs perfectly with bacon.
Embrace the deliciousness of these Grilled Bacon Wrapped Brussels Sprouts as you gather the ingredients and prepare for a flavorful adventure!
How to Make Grilled Bacon Wrapped Brussels Sprouts
-
Whisk Together: In a small bowl, combine the olive oil, soy sauce, pepper, and garlic powder. Whisk until all ingredients are well mixed, creating a flavorful marinade for the sprouts.
-
Marinate: Slice the Brussels sprouts in half lengthwise. Place them in the marinade and let them soak for 20 minutes, covered. This allows the flavors to seep in and enhance the sprouts.
-
Skewer the Sprouts: Grab your skewers and thread a piece of bacon through the end. Add a Brussels sprout, then fold the bacon over it and onto the skewer. Repeat this process for three more sprouts, finishing with bacon.
-
Preheat the Grill: Clean and oil your grill grates, then preheat it to 350°F. This ensures a perfect, crispy finish while grilling and prevents sticking.
-
Grill and Enjoy: Place the skewers on the grill. Grill for about 5 minutes, then flip them and grill for an additional 4-5 minutes. The bacon should be crisp and the Brussels sprouts nicely charred. Remove from heat and enjoy your delicious creation!
Optional: Serve with a tangy dipping sauce for an added burst of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled Bacon Wrapped Brussels Sprouts
• Perfectly Crisp Bacon: Ensure bacon is slightly thawed or fresh; if too cold, it may not crisp up properly on the grill.
• Even Cooking: Soak skewers in water for 30 minutes before use to prevent burning and ensure even cooking of your Grilled Bacon Wrapped Brussels Sprouts.
• Marinate Longer: For an even richer flavor, consider marinating the sprouts for up to an hour. Just don’t exceed this time, or the sprouts may become too soft.
• Watch the Grill: Keep a close eye while grilling; bacon can go from perfectly crispy to burnt quickly if left unattended.
• Taste Test: If uncertain about seasoning, taste the marinade before adding sprouts. Adjust salt or pepper to your preference for a more flavorful result.
How to Store and Freeze Grilled Bacon Wrapped Brussels Sprouts
Fridge: Store leftover Grilled Bacon Wrapped Brussels Sprouts in an airtight container for up to 3 days. This will keep them fresh while preventing moisture loss.
Freezer: To freeze, wrap individual skewers tightly in plastic wrap and place them in a freezer bag. They’ll last for up to 2 months and be ready for grilling any time!
Reheating: Thaw frozen skewers in the fridge overnight before reheating. To reheat, place them on a preheated grill for about 5 minutes until heated through and the bacon crisps up again.
Room Temperature: If serving at a gathering, keep them out for no more than 2 hours to ensure delicious quality and safety.
Make Ahead Options
These Grilled Bacon Wrapped Brussels Sprouts are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the Brussels sprouts up to 24 hours in advance, allowing them to soak in all the delightful flavors from the marinade. Simply slice and marinate the sprouts, then keep them covered in the refrigerator. You can also assemble the skewers a day ahead; just make sure to refrigerate them tightly wrapped to maintain their quality. When you’re ready to grill, take them out and preheat your grill—grill for about 5 minutes on each side, and you’ll have restaurant-quality appetizers ready to impress!
What to Serve with Grilled Bacon Wrapped Brussels Sprouts?
The perfect meal begins with delightful pairings that enhance the flavors and bring joy to the table.
-
Creamy Mashed Potatoes: These fluffy potatoes provide a comforting contrast to the crispy bacon, making each bite a dream. The rich, buttery flavor complements the smokiness of the skewers beautifully, turning your meal into a feast.
-
Zesty Coleslaw: A tangy slaw adds a refreshing crunch that balances the savory-sweet flavors of the Brussels sprouts. The vibrant colors and crisp texture enliven your plate, making it a hit at any gathering.
-
Grilled Chicken Breasts: Serve juicy, marinated chicken alongside for a protein boost. The grilled flavors intertwine, creating a delightful harmony of tastes that everyone will love.
-
Quinoa Salad: This light and nutritious salad adds a nutty flavor and a lovely chewiness that pairs well with the crispy skewers. Toss it with fresh herbs and a squeeze of lemon for an extra zing!
-
Chilled Sauvignon Blanc: This crisp, fruity wine enhances the dish, cutting through the richness of the bacon. Its bright notes complement the savory elements perfectly, making each sip a delight.
-
Chocolate Mousse: Finish with a touch of decadence! The smooth, rich texture of mousse is a wonderful contrast to the savory flavors, leaving your guests wanting more. This indulgent dessert will undoubtedly seal the meal with sweetness and satisfaction.
Grilled Bacon Wrapped Brussels Sprouts Variations
Feel free to get creative and add your personal touch to these scrumptious bites, as there are plenty of ways to customize this dish!
-
Spicy Kick: Add a sprinkle of crushed red pepper flakes to the marinade for a delightful heat that complements the savory bacon.
-
Maple Glaze: Brush the skewers with maple syrup during grilling for a sweet glaze that contrasts beautifully with the smokiness of the bacon.
-
Herb Infusion: Mix in fresh chopped rosemary or thyme to the marinade, adding an aromatic twist that elevates the entire flavor profile.
-
Cheesy Delight: Sprinkle shredded cheese, such as Parmesan or cheddar, over the wrapped sprouts just before finishing on the grill for a gooey, cheesy layer.
-
Vegetarian Option: Substitute bacon with plant-based bacon or smoked tofu for those wanting to enjoy the flavors without meat. The grill will add great smokiness!
-
Citrus Zing: Add a splash of lemon or lime juice to the marinade, providing a refreshing acidity that brightens the entire dish.
-
Crunchy Addition: Before serving, toss some toasted nuts like walnuts or pecans over the plated sprouts for an added crunch and nutty flavor.
-
Asian Twist: Infuse the marinade with a dash of sesame oil and garnish with sesame seeds for a delightful depth of flavor reminiscent of Asian cuisine.
Grilled Bacon Wrapped Brussels Sprouts Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and green, without any dark spots or yellowing leaves. The smaller the sprouts, the sweeter they tend to be. A good rule of thumb is to pick them at around 1 to 2 inches in size for optimal flavor and tenderness.
How should I store leftover Grilled Bacon Wrapped Brussels Sprouts?
Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain their taste and prevents moisture loss. Just make sure they are completely cooled before sealing them up!
Can I freeze Grilled Bacon Wrapped Brussels Sprouts?
Certainly! To freeze, wrap each skewer tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They will last for up to 2 months. When you’re ready to enjoy again, simply thaw them in the fridge overnight.
What’s the best way to reheat these skewers?
Of course! The best method to reheat your frozen skewers is to first thaw them overnight in the fridge. Then, place them on a preheated grill for about 4-5 minutes until they are heated through and the bacon gets crispy again. This method retains the delicious flavors and textures!
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, be mindful that this recipe contains bacon, which is not suitable for vegetarian or vegan diets. Additionally, for those with soy allergies, you can substitute the low sodium soy sauce with a gluten-free alternative or coconut aminos for a similar flavor profile without the allergens.
What should I do if the bacon isn’t getting crispy on the grill?
Great question! If you notice the bacon isn’t crisping up, it might be due to the grill not being hot enough. Ensure your grill is preheated to 350°F before placing the skewers on it! Additionally, ensure the bacon isn’t too cold from the fridge, as this can affect its ability to crisp. Sometimes, cooking a bit longer or moving the skewers closer to the heat source can help achieve that desired crunch!
Grilled Bacon Wrapped Brussels Sprouts That Wow Every Time
Ingredients
Equipment
Method
- In a small bowl, combine the olive oil, soy sauce, pepper, and garlic powder. Whisk until all ingredients are well mixed, creating a flavorful marinade for the sprouts.
- Slice the Brussels sprouts in half lengthwise. Place them in the marinade and let them soak for 20 minutes, covered.
- Grab your skewers and thread a piece of bacon through the end. Add a Brussels sprout, then fold the bacon over it and onto the skewer. Repeat this process for three more sprouts, finishing with bacon.
- Clean and oil your grill grates, then preheat it to 350°F.
- Place the skewers on the grill. Grill for about 5 minutes, then flip them and grill for an additional 4-5 minutes until the bacon is crisp and the Brussels sprouts are nicely charred.
