Name: Delicious Ginataang Salmon: Easy Coconut Milk Stew Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb Salmon fillet (Fresh or frozen, thaw well); 1 pack Knorr Ginataang Gulay Recipe Mix (For authentic flavor); 1 medium Onion (Chopped); 3 cloves Garlic (Crushed); 2 tbsp Cooking oil (Neutral oil for sautéing); 2 cups Water; 1 piece Long green chili pepper (Adjust quantity to taste); 1 piece Thai chili pepper (Optional); 2 cups Fresh spinach (Or substitute with malunggay); 1 tsp Ground black pepper (To taste)

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There’s something irresistibly comforting about a steaming bowl of Ginataang Salmon, or Salmon in Coconut Milk, that instantly transports me to my favorite Filipino gatherings. As the coconut milk simmers, its rich aroma mingles with the savory notes of sautéed garlic and onion, wrapping around tender pieces of salmon like a warm embrace. This quick and simple recipe not only showcases the lushness of Filipino cuisine but also invites you to experiment with different types of fish, making it wonderfully adaptable to your pantry needs.

On days filled with the mundane, when fast food doesn’t quite cut it, whipping up this creamy, flavorful stew takes just 35 minutes! Pair it with fluffy white rice, and you have a delicious meal that feels both special and satisfying. Join me as we explore the ease and joy of making Ginataang Salmon, transforming ordinary weeknights into extraordinary culinary experiences.

Why is Ginataang Salmon so special?

Comforting warmth: This creamy coconut stew feels like a warm hug in a bowl, perfect for cozy nights.

Quick and Simple: Ready in just 35 minutes, it fits seamlessly into your busy schedule.

Versatile options: Feel free to switch out salmon for your favorite fish, creating a different flavor profile each time.

Flavor Explosion: The combination of sautéed garlic, onion, and coconut milk creates a mouthwatering richness that’s simply irresistible.

Crowd-Pleasing dish: Serve it up for family or friends, and watch everyone enjoy the delightful taste of Filipino cuisine.

For more inspiration, check out our section on easy meal ideas that complement this recipe perfectly!

Ginataang Salmon Ingredients

For the Stew Base
Salmon fillet – The star of the dish; use fresh or frozen, but thaw well for perfect texture.
Knorr Ginataang Gulay Recipe Mix – Provides an authentic flavor base; feel free to blend your own coconut milk for a homemade touch.
Medium onion – Essential for depth of flavor; sauté until soft to bring out its natural sweetness.
Garlic – Crush for enhanced aroma and flavor that melds seamlessly with the coconut milk.
Cooking oil – Use any neutral oil for sautéing; it helps achieve that golden onion and garlic base.
Water – Mix with the Knorr mix to create the stew; this is key for cohesion of flavors.
For the Heat
Long green chili pepper – Adds a delightful mild spice; adjust quantity for a less spicy dish.
Thai chili pepper – Optional; add extra if you’re craving more heat for your taste buds.
For the Greens
Fresh spinach – Adds freshness and nutrition; substitute with malunggay or hot pepper leaves for a unique twist.
For Seasoning
Ground black pepper – Essential for hinting at spice; season to taste, and add salt sparingly to enhance flavors.

This Ginataang Salmon recipe offers delightful simplicity and flavor, making it an instant favorite on your family dinner table! Enjoy the rich taste of Filipino cuisine, and don’t hesitate to experiment with the ingredients for your personal touch!

How to Make Ginataang Salmon

Heat oil: In a cooking pot, pour in your cooking oil and heat it over medium heat. This will prepare the base for your aromatic sauté.
Sauté aromatics: Add finely chopped garlic and medium onion to the pot. Stir and sauté until the onion becomes soft and translucent, releasing a fragrant aroma that enhances the dish.
Mix the stew base: In a separate bowl, combine the Knorr Ginataang Gulay Recipe Mix with water. Pour this mixture into the pot and stir well, then bring it to a gentle boil, allowing the flavors to meld beautifully.
Add salmon & chilies: Gently place the salmon fillets and long green chili peppers into the boiling mixture. Cover the pot and reduce the heat to medium, cooking for about 5-8 minutes, or until the salmon is cooked through and easily flakes apart.
Incorporate greens: Stir in the fresh spinach and season with ground black pepper (and salt if desired). Cover the pot again and cook for an additional 2-3 minutes, letting the spinach wilt and blend into the stew.
Serve: Remove from heat and ladle the creamy Ginataang Salmon over a bed of warm white rice. Enjoy this comforting dish while it’s hot!

Optional: Garnish with fresh cilantro or green onions for an added burst of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Ginataang Salmon?

Set the stage for an unforgettable meal with delightful pairings that complement this creamy, rich stew perfectly.

Fluffy White Rice: The perfect vessel to soak up the delicious coconut broth, balancing the stew’s richness while adding comforting texture.
Steamed Jasmine Rice: Fragrant and slightly sticky, this rice brings an aromatic touch that elevates the meal, making every bite a fragrant journey.
Fresh Vegetable Salad: A crisp medley of lettuce, cucumbers, and tomatoes adds a refreshing crunch that contrasts beautifully with the creamy stew.
Garlic Fried Rice: Infused with sautéed garlic, this savory side enhances the flavors of the Ginataang Salmon, creating an aromatic harmony on your plate.
Pickled Vegetables: A tangy side of pickled radishes or green mango brightens the plate, cutting through the richness of the stew with zesty flavors.
Lemonade or Iced Tea: A refreshing drink to cleanse the palate, these beverages are perfect companions, offering a citrus contrast to the coconut milk.

Imagine savoring each spoonful of Ginataang Salmon while indulging in these delightful accompaniments—it’s a culinary embrace that transitions your dinner into a heartfelt gathering.

How to Store and Freeze Ginataang Salmon

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness. Gently reheat on the stove to preserve the salmon’s delicate texture.

Freezer: If you need to store Ginataang Salmon for longer, freeze it in a well-sealed container for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: Reheat gently over low heat to avoid overcooking the salmon and losing the creamy coconut broth’s richness. Add a splash of water or coconut milk to refresh the stew.

Airtight Storage: Always ensure your container is airtight to prevent freezer burn and preserve the wonderful flavors of this delicious Ginataang Salmon.

Make Ahead Options

These Ginataang Salmon bowls are perfect for busy home cooks looking to save time during the week! You can prepare the coconut milk base and chop the onions and garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can season your salmon fillets and keep them refrigerated for up to 48 hours, but be sure to keep them covered to maintain their freshness. When you’re ready to serve, simply reheat the coconut mixture, add the salmon and chilies, and let it simmer until fragrant. Stir in fresh spinach right before serving for that vibrant pop of color and freshness, ensuring your dish remains just as delicious as when freshly made!

Ginataang Salmon Variations

Customize your dish and delight your taste buds with these exciting alternatives!

Different Fish: Swap out salmon for boneless bangus, galunggong, or tilapia for new flavors and textures. Each fish offers its unique taste profile, making the dish versatile and delightful.
Vegetable Boost: Add eggplant or sitaw (string beans) for extra nutrition and a hearty touch. These veggies not only enhance the dish but also add different textures, making every bite more interesting.
Coconut Cream: For an extra creamy flavor, stir in some coconut cream before serving. This addition takes the richness to another level, enveloping the fish and vegetables in an indulgent sauce.
Zesty Citrus: Squeeze fresh lime or calamansi juice over the finished dish for a zesty twist. The citrus cuts through the creaminess, adding a refreshing brightness that elevates the entire meal.
Herb Freshness: Incorporate fresh herbs like cilantro or basil for added depth and aroma. They bring a pop of freshness that complements the dish beautifully, making each mouthful even more delightful.
Spice It Up: Increase the amount of Thai chili pepper for a spicier kick or try adding a dash of chili flakes. This twist is perfect for heat lovers, allowing you to tailor the spice level to your liking.
Fusion Flavor: Experiment with Asian-inspired seasonings like ginger or sesame oil in your sauté for a unique flair. These flavors will introduce an exciting twist to your traditional Ginataang Salmon.
Grain Swap: Serve with quinoa or brown rice instead of white rice for a nutritious and hearty option. This substitution not only boosts the dish’s health factor but also pairs well with the creamy sauce.

Feel free to explore these variations and make Ginataang Salmon your own!

Expert Tips for Ginataang Salmon

Thaw Salmon Properly: Ensure salmon fillets are fully thawed before cooking to prevent uneven cooking, ensuring the best texture.
Flavor Balance: The Knorr mix provides strong flavors; be cautious with salt, as the mix already enhances taste significantly.
Customize Spice Levels: Adjust the number of chili peppers to cater to different tastes; this ensures everyone can enjoy the Ginataang Salmon without overwhelming heat.
Add More Veggies: Feel free to include other vegetables like eggplant or string beans for added nutrition and variety in your dish.
Serve Immediately: Serve the stew hot over warm white rice for the best experience; this soothing combination elevates the comfort food factor!

Ginataang Salmon Recipe FAQs

What kind of salmon should I use for Ginataang Salmon?
Absolutely! You can use any type of salmon, whether it’s fresh or frozen. If you’re using frozen salmon, make sure to completely thaw it beforehand to ensure even cooking and optimal texture.

How should I store leftover Ginataang Salmon?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to gently reheat it on low heat to keep the salmon tender while preserving the creamy coconut broth!

Can I freeze Ginataang Salmon?
Certainly! To freeze your Ginataang Salmon, let it cool completely and then transfer it to a well-sealed, airtight container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating on low heat to maintain the delightful creamy texture.

What if the sauce is too thick or too thin?
Very! If your sauce turns out too thick, simply add a little warm water or coconut milk to thin it out to your desired consistency. If it’s too thin, allow it to simmer uncovered for a few minutes to thicken up. Stir frequently to make sure the flavors meld nicely.

Can I use other types of fish besides salmon?
Yes, you can! This recipe is wonderfully adaptable—feel free to substitute salmon with boneless bangus, galunggong, or tilapia. Each type of fish will impart its unique flavor into the dish, allowing you to create new versions of Ginataang Salmon each time you cook it!

Is Ginataang Salmon suitable for people with allergies?
Absolutely! It’s essential to check the specific ingredients used in your Knorr Ginataang Gulay mix, as some may contain allergens. For those allergic to fish, consider using a vegetable mix instead and adapt the recipe to include tofu or other vegetables as the main protein source.