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When the evenings begin to cool and the leaves turn golden, there’s an undeniable urge to cozy up with warm comfort food. That’s precisely when this Creamy Brussels Sprouts dish comes into play—transforming the often misunderstood Brussels sprout into a star side dish for your Thanksgiving table. Picture this: rich, velvety cream enveloping tender sprouts, beautifully contrasted by the sharp tang of Parmesan and the gooey delight of melted mozzarella.

I first encountered this recipe one chilly autumn evening while hunting for the perfect accompaniment to my family’s holiday feast. The inviting aroma wafting from the kitchen promised an extraordinary flavor explosion, all without demanding hours of preparation. This dish not only pleases the palate but also offers adaptability for those who want to swap ingredients or add their own twist.

So, whether you’re aiming to impress guests or simply elevate your weeknight dinner, these Creamed Brussels Sprouts will quickly become a beloved favorite. Let’s dive into the recipe and create something spectacular together!

Why Choose Creamed Brussels Sprouts for Dinner?

Simplicity at its Best: This creamed Brussels sprouts recipe requires minimal cooking skills, making it accessible for everyone, from novice cooks to seasoned chefs.

Irresistible Flavor: The combination of Parmesan and mozzarella creates an appetizing depth that transforms Brussels sprouts into an unforgettable treat.

Perfect for Any Occasion: Whether it’s Thanksgiving, a family gathering, or a cozy weeknight dinner, this dish is sure to impress.

Versatile Ingredients: Feel free to customize with your favorite cheeses or add-ins to suit your taste, creating a dish that’s uniquely yours.

Time-Saving Appeal: With just a few straightforward steps, you’ll have a delicious side ready in under an hour, freeing you up for more important holiday festivities!

Creamed Brussels Sprouts Ingredients

Explore the delightful elements that make this dish unforgettable!

For the Creamy Base

Kosher salt – Enhances flavor; feel free to use sea salt for a slightly different taste.
Brussels sprouts – The star of the show; ensure they’re fresh and firm for the best results.
Unsalted butter – Adds richness; olive oil can replace it for a dairy-free option.
Shallots – Provides a sweet, subtle flavor—onions can work well if shallots are not on hand.
Garlic – Infuses aromatic goodness; using fresh cloves is best, but garlic powder can suffice in a pinch.
Chopped fresh thyme – Offers an earthy herbal note; rosemary or sage can also be delightful substitutes.
Freshly ground black pepper – Enhances the overall flavor; adjust to your taste preference.

For the Creamy Sauce

Heavy cream – Creates a rich, luxurious sauce; use half-and-half for a lighter alternative.
Sour cream – Adds tanginess and creaminess; Greek yogurt works great as a healthier substitute.
Grated fresh nutmeg – Provides warmth and complexity; it can be omitted if you don’t have it.

For the Cheesy Topping

Finely grated Parmesan – Adds umami and depth; if you prefer, substitute with pecorino or skip it for a dairy-free version.
Shredded mozzarella – Gives that gooey texture; consider cheddar or gouda for a bolder flavor.

For Garnishing

Sliced fresh chives – Adds a pop of freshness; green onions are a suitable alternative if needed.

With these ingredients, you’re well on your way to creating a luscious side dish that showcases how creamed Brussels sprouts can shine on any table!

How to Make Creamed Brussels Sprouts

Blanch Brussels sprouts: Bring a pot of salted water to a boil, then add trimmed and halved Brussels sprouts. Boil for 2-3 minutes, then transfer them into an ice bath to maintain their vibrant green color.
Sauté aromatics: In a skillet, melt unsalted butter over medium heat. Add chopped shallots and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
Prepare sauce: Stir in chopped fresh thyme, black pepper, heavy cream, and sour cream. Mix in grated fresh nutmeg and finely grated Parmesan, then simmer until the sauce is warm and slightly thickened.
Combine: Gently fold the blanched Brussels sprouts into the creamy sauce, ensuring they are completely coated for a luxurious finish.
Add mozzarella: Transfer the mixture into a baking dish, sprinkle the shredded mozzarella on top, and bake in a preheated oven at 350°F for 20-25 minutes until bubbly and golden.

Optional: Garnish with sliced fresh chives for a burst of color and freshness.

Exact quantities are listed in the recipe card below.

Expert Tips for Creamed Brussels Sprouts

Blanching Matters: Don’t skip the blanching step! It preserves the vivid green color and keeps Brussels sprouts from becoming mushy.
Room Temperature Cream: To prevent curdling, ensure your heavy cream and sour cream are at room temperature before adding them to the sauce.
Make Ahead: You can prepare these creamed Brussels sprouts in advance. Assemble the dish and refrigerate for up to two days before baking to save time on the big day.
Cheese Variations: Feel free to experiment with different cheeses. Swap mozzarella for cheddar or add a sprinkle of feta for a unique twist on your creamed Brussels sprouts.
Don’t Rush Baking: Allow enough time for the dish to bake until golden and bubbly—this is key for achieving that rich, cohesive flavor!

What to Serve with Creamed Brussels Sprouts?

Creating the perfect dinner experience is all about the delightful balance of flavors and textures on your plate.

Roasted Turkey: Juicy turkey paired with creamy Brussels sprouts creates a delightful contrast, making each bite a holiday celebration. The savory turkey complements the rich creaminess perfectly.
Honey Glazed Carrots: Their natural sweetness and vibrant color add brightness to your meal, harmonizing well with the savory depth of Brussels sprouts.
Garlic Mashed Potatoes: Fluffy and rich, these potatoes soak up the creamy sauce while providing a warm, comforting foundation to your meal.
Crusty Bread: A warm loaf allows you to savor every drop of the luscious sauce, making for a satisfying and delightful experience at the table.
Stuffing: The texture and herbaceous notes of stuffing beautifully balance the dish, enhancing the overall Thanksgiving feel and warmth.
Roasted Root Vegetables: A medley of carrots, potatoes, and parsnips adds a crunchy texture and earthy flavor that perfectly contrast the creaminess of the Brussels sprouts.
Cranberry Sauce: Introducing a sweet tartness to the mix, cranberry sauce brings a refreshing element that excites the palate when paired with creamy sides.
Chardonnay: The crispness of a good Chardonnay complements the richness of the dish, with its notes of apple and oak heightening the experience.
Pumpkin Pie: A slice of sweet, spiced pumpkin pie to finish your meal brings comforting warmth and nostalgia, creating a perfect ending to a beautiful feast.

Make Ahead Options

Preparing these Creamed Brussels Sprouts ahead of time is a fantastic strategy for busy home cooks! You can blanch the Brussels sprouts and prepare the creamy sauce up to 24 hours in advance; simply combine the two and store them covered in the refrigerator. To maintain their vibrant color and rich flavor, make sure they are well coated in the sauce. When you’re ready to serve, transfer the mixture to a baking dish, sprinkle with mozzarella, and bake at 350°F for 20-25 minutes until bubbly and golden. This way, you can enjoy a luxurious side dish with minimal last-minute effort!

Variations & Substitutions for Creamed Brussels Sprouts

Feel free to take this classic dish and make it your own with these fun and tasty variations!

Dairy-Free: Swap heavy cream and sour cream for coconut cream and dairy-free yogurt for a delightful vegan option.
Let the creamy texture shine through while offering a hint of tropical flavor to your Brussels sprouts.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sautéed aromatics for an exciting heat level.
This spicy twist elevates the dish, giving it a zesty flavor profile that will delight any heat lover at your dinner table.
Savory Addition: Stir in cooked bacon or pancetta while sautéing the shallots for a touch of smoky goodness.
This addition brings a savory, rich flavor that beautifully complements the creaminess of the sauce, making it irresistible.
Nutty Flavor: Incorporate toasted walnuts or pecans for a delightful crunch and nutty depth.
These toasted gems not only enhance texture but also add an extra layer of flavor that perfectly balances the creamy sauce.
Herbal Remix: Experiment with fresh herbs like dill or basil in place of thyme for a vibrant flavor twist.
This fresh herb substitute will breathe new life into your creamed Brussels sprouts, making it unique and aromatic.
Cheese Delight: Swap mozzarella for Gruyère or fontina for a richer, deeper cheese experience.
These cheese variations melt beautifully and create a luxurious, creamy topping that will have everyone coming back for seconds.
Citrus Brightener: Add a dash of lemon juice and zest to the cream mixture for a bright, refreshing finish.
This twist on the dish enhances the flavors while cutting through the richness, making it a vibrant side dish.
Vegetable Boost: Fold in other vegetables, like sautéed mushrooms or spinach, for added nutrition and flavor.
These veggie additions create a colorful medley and add extra layers of goodness to your creamed Brussels sprouts.

How to Store and Freeze Creamed Brussels Sprouts

Fridge: Store leftover creamed Brussels sprouts in an airtight container for up to 3 days. Ensure they are sheltered from strong odors in your refrigerator.

Freezer: If you want to store them longer, freeze in a freezer-safe container. They can last up to 2 months, but for best texture, consider freezing before baking.

Reheating: When ready to enjoy leftovers, thaw in the fridge overnight and reheat gently in the oven at 350°F until warmed through. Add a splash of cream to restore creaminess if needed.

Make-Ahead Tip: Assemble the dish without baking and store in the fridge for up to 2 days. It makes a perfect timesaver for your holiday meals!

Creamed Brussels Sprouts Recipe FAQs

How do I know when Brussels sprouts are ripe?
Look for Brussels sprouts that are firm, compact, and bright green. Avoid those with yellow leaves or dark spots, as these indicate overripeness. Freshness is vital for the best flavor and texture!

How should I store leftover creamed Brussels sprouts?
Store your leftover creamed Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Make sure to keep them away from foods with strong odors to preserve their delightful flavor!

Can I freeze creamed Brussels sprouts, and how?
Absolutely! For the best results, I recommend freezing them before baking. Place the prepared but unbaked dish in a freezer-safe container and it can last up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and bake from there. If they seem dry when you reheat, add a splash of cream to restore their luscious texture!

What should I do if my cream sauce curdles?
If your cream sauce becomes grainy or curdles, it’s likely due to sudden temperature changes. To fix this, you can whisk in a bit more room temperature cream slowly over low heat, stirring constantly until it smoothens out. Always make sure your heavy cream and sour cream are at room temperature before combining them to prevent curdling in the first place!

Are creamed Brussels sprouts safe for dogs to eat?
While Brussels sprouts are generally safe for dogs in moderation, avoid giving them the creamy sauce, as many ingredients like garlic and heavy cream can be harmful to pets. Stick to plain, cooked Brussels sprouts if you wish to share!

Can I make this recipe gluten-free?
Yes! This creamed Brussels sprouts recipe is naturally gluten-free as it does not contain any gluten-based ingredients. Just ensure any optional ingredients or substitutes you use are also gluten-free, so everyone can enjoy this comforting dish!