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As the holidays approach, I find myself dreaming of the warm, comforting gatherings with family and friends, where the table is adorned with delightful dishes. Amidst all the classics, it’s the bourbon-glazed ham that takes center stage in my home—a sweet and savory masterpiece that never fails to impress. Picture this: a fully cooked ham, succulent and juicy, enveloped in a luscious glaze made from smooth bourbon, dark brown sugar, and a hint of tangy orange marmalade. The moment it comes out of the oven, the sweet aroma of caramelized goodness fills the air, beckoning everyone to gather around.

This bourbon-glazed ham is not just easy to prepare; it elevates any meal into a festive celebration! Whether you’re hosting a holiday feast or looking to transform a regular dinner into something special, this recipe is a sure way to create lasting memories. Join me as we dive into the simple steps to make this gorgeous ham, destined to be the star of your next gathering!

Why is Bourbon-Glazed Ham a Must-Try?

Irresistible Flavor: The rich fusion of bourbon, brown sugar, and citrus brings a depth of flavor that’s simply unforgettable.
Effortless Preparation: This recipe is straightforward, making it accessible for cooks of all skill levels—no culinary degree required!
Perfect for Celebrations: Ideal for festive gatherings, this ham becomes the star of any table, impressing guests of all ages.
Versatile Pairings: Serve it with your favorite sides—like mac and cheese or roasted veggies—for a complete meal.
Leftover Goodness: Transform any extras into tasty sandwiches or casseroles, making every bite count!

Bourbon-Glazed Ham Ingredients

Get ready to create a showstopper!

For the Ham
• Fully cooked bone-in ham (8 to 10 pounds) – This is the star ingredient, delivering a succulent base. Boneless ham can be substituted if preferred.

For the Glaze
• Bourbon (3/4 cup, divided) – Adds a rich sweetness and complexity. If you prefer a non-alcoholic version, substitute with apple cider.
• Brown sugar (2 cups, packed) – Essential for that delightful caramelization. You can use light brown sugar as a substitute.
• Ground mustard (1 tablespoon) – Provides a gentle heat that complements the sweetness. Yellow mustard works well as a substitute.
• Orange marmalade (1 tablespoon) – Adds citrus brightness and balances flavors beautifully. Substitute with orange preserves or honey if you like.
• Ground coriander (1/8 teaspoon) – Elevates the flavor with subtle floral notes. If unavailable, you can replace it with ground cumin.

With this Bourbon-Glazed Ham recipe, you’re on your way to creating a dish that oozes warmth and festive cheer!

How to Make Bourbon-Glazed Ham

Preheat your oven to 325°F. It’s crucial to set the right temperature so the ham cooks evenly and develops that perfect caramelized finish.
Prepare the ham by placing it on a rack in a shallow roasting pan. Score the surface into diamond shapes, about 1/2 inch deep. This step is key for allowing the glaze to soak in!
Brush the ham generously with 2 tablespoons of bourbon. This will add flavor directly to the meat. Bake uncovered for 2 hours, enjoying the delightful aroma that fills your kitchen.
Mix the glaze in a bowl by combining brown sugar, ground mustard, orange marmalade, ground coriander, and the remaining bourbon. Stir well until smooth, and prepare for that gorgeous shine!
Spoon the glaze mixture over the ham, ensuring it gets into all the scored grooves. Bake for an additional 30 minutes or until the internal temperature reaches 140°F. Your ham should look beautifully caramelized at this point!
Rest the ham for 15 minutes before slicing. This allows the juices to redistribute, ensuring every bite is tender and flavorful.

Optional: Garnish with fresh herbs for an extra festive touch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Bourbon-Glazed Ham preparations are perfect for busy home cooks! You can score the ham and brush it with bourbon up to 24 hours in advance, covering it tightly with plastic wrap to keep it moist. The glaze can also be mixed and stored in the refrigerator for up to 3 days; just give it a good stir before using. When you’re ready to cook, simply remove the ham from the refrigerator, let it sit at room temperature for about 30 minutes, then spoon the glaze over it before baking. This makes your festive meal effortless, ensuring that the final dish is just as delicious and beautifully glazed!

Expert Tips for Bourbon-Glazed Ham

Thermometer Check: Use a meat thermometer to ensure the internal temperature reaches 140°F without drying out the ham. This is crucial for enjoying a tender bourbon-glazed ham.
Scoring Technique: Score the ham evenly in a diamond pattern, about 1/2 inch deep, to allow the glaze to penetrate better, enhancing the flavor and presentation.
Avoid Glaze Burning: Ensure you apply the bourbon glaze during the last 30 minutes of baking. This prevents it from burning while the ham cooks.
Rest Time Matters: Let the ham rest for at least 15 minutes before slicing. This step keeps the meat juicy and flavorful, making every bite more enjoyable.
Storage Know-How: Store any leftover bourbon-glazed ham in an airtight container. It’s safe in the fridge for 3-4 days or can be frozen for up to two months for future meals.

What to Serve with Bourbon-Glazed Ham?

Elevate your holiday meal with sides that perfectly complement the sweet and savory delight of this festive ham.

Creamy Scalloped Potatoes: These rich, cheesy layers contrast beautifully with the succulent ham, creating a comforting pairing that everyone will love.
Roasted Brussels Sprouts: Their earthy flavor and crispy texture provide a delightful balance to the sweet glaze, while the vibrant green adds a pop of color to your plate.
Honey-Glazed Carrots: The natural sweetness of carrots complements the bourbon glaze, while their bright color enhances the festive presentation of your meal.
Baked Mac and Cheese: This creamy classic adds a satisfying, cheesy richness that blends seamlessly with the savory notes of the ham.
Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness of the ham, refreshing your palate with each bite.
Warm Dinner Rolls: Fluffy rolls are perfect for soaking up any leftover glaze, making each bite a delicious experience.
Apple-Cider Mimosas: Kick off your meal with these refreshing drinks, bringing a hint of fruity sweetness that pairs fabulously with the ham.
Chocolate Tart: For dessert, layer your meal with this rich tart—its bittersweet chocolate contrasts nicely with the sweet and savory flavors of the ham.

With these delightful pairings, your bourbon-glazed ham will shine as the centerpiece of an unforgettable holiday feast!

How to Store and Freeze Bourbon-Glazed Ham

Fridge: Allow the bourbon-glazed ham to cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days to maintain freshness.
Freezer: For longer storage, wrap the cooled ham tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to two months.
Thawing: When ready to enjoy, thaw the frozen ham in the refrigerator overnight before reheating.
Reheating: To reheat, slice the ham and place it in a baking dish covered with foil. Heat in a 325°F oven until warmed through, about 20-30 minutes. Enjoy your delicious leftover bourbon-glazed ham!

Bourbon-Glazed Ham Variations

Get ready to explore delightful twists on your bourbon-glazed masterpiece!

Fruity Addition: Add crushed pineapple to your glaze for a tropical sweetness that brightens the overall flavor. This simple addition will infuse the ham with a refreshing, fruity zing.
Maple Glaze: Substitute bourbon with pure maple syrup for a unique, sweeter glaze. It creates a lovely caramelized layer that’s perfect for those with a sweet tooth.
Spiced Up: Incorporate spices like clove or cinnamon for additional warmth and depth. A sprinkle of these spices can transform your glaze into a cozy, holiday favorite.
Citrus Burst: Swap out orange marmalade for grapefruit or lemon marmalade for a tart twist. This change adds a zing that balances the sweetness beautifully.
Herb Infusion: Mix in finely chopped fresh herbs like rosemary or thyme into the glaze. The herbs will add aromatic notes, enhancing the savory profile of the ham.
Smoky Flavor: For a hint of smokiness, add a few drops of liquid smoke into your glaze. It imparts depth, reminiscent of traditional BBQ flavors that will wow your guests.
Heat Level: Spice things up by adding a dash of cayenne pepper or hot sauce to the glaze. This fiery kick makes for an exciting contrast against the sweetness.
Nutty Crunch: Top the finished ham with toasted pecans or walnuts for a delightful crunch. This adds texture and a nutty flavor that pairs wonderfully with the sweet glaze.

Bourbon-Glazed Ham Recipe FAQs

How do I choose the right ham for this recipe?
Absolutely! For the best results, select a fully cooked bone-in ham weighing between 8 to 10 pounds. The bone adds flavor and helps keep the meat moist. If preferred, you can use a boneless ham, but be aware that the texture and flavor may vary slightly. Just look for a ham that is labeled “fully cooked” to save time and ensure a delicious outcome.

How should I store leftover bourbon-glazed ham?
After your festive meal, let the ham cool completely before storing it. Place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. It will stay fresh in the refrigerator for up to 3 to 4 days. Make sure to enjoy those leftovers quickly, as they can lose flavor over time.

Can I freeze bourbon-glazed ham, and if so, how?
Yes, indeed! To freeze your bourbon-glazed ham, first allow it to cool completely. Then, wrap individual slices tightly in plastic wrap or aluminum foil. For extra protection, place the wrapped slices in a freezer-safe bag or container. This method helps prevent freezer burn and keeps the ham fresh for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight before reheating.

What if my ham isn’t cooking evenly?
Very! If you find that your ham isn’t cooking evenly, it could be due to a few reasons. Make sure that your oven is correctly preheated to 325°F. If certain areas of the ham seem to cook faster, you can rotate it halfway through the cooking time for even heat distribution. Additionally, always keep the ham uncovered during the first cooking phase, and only apply the glaze during the last 30 minutes to prevent it from burning.

Are there any dietary considerations I should keep in mind?
Yes, indeed! While this bourbon-glazed ham is a treat for most, it’s important to note that it contains gluten and sugar, which may not be suitable for those with diabetes or gluten sensitivities. For a non-alcoholic option, simply substitute bourbon with apple cider for a similar taste profile. If you’re serving a crowd, always ask about food allergies, like nuts or citrus, as the glaze contains orange marmalade.

What are some good side dishes to serve with bourbon-glazed ham?
Pairing is key! This bourbon-glazed ham goes wonderfully with traditional sides like creamy scalloped potatoes, savory baked macaroni and cheese, or wholesome roasted root vegetables. Feel free to get creative with your sides, and don’t forget the bread—dinner rolls or cornbread can add a delightful touch to your meal. Enjoy experimenting!