There’s something undeniably comforting about the smell of freshly baked apple pie wafting through the house. Just last weekend, I was craving that warm, cinnamon-spiced goodness but didn’t want to tackle an entire pie from scratch. Then it hit me—what if I could create mini apple pies that are not only delicious but also super easy to whip up?
Enter my 2-Ingredient Apple Pie Cups! Combining the flaky goodness of cinnamon rolls with sweet, gooey apple pie filling, these little delights are a perfect solution for any dessert lover looking to elevate their home cooking without all the fuss. Whether you’re cooking for a gathering or treating yourself after a hectic week, these bite-sized cups promise to satisfy your sweet tooth and impress everyone at the table. Plus, the best part? They’re ready in under 40 minutes, so you can have your pie and eat it too—without sacrificing your time or sanity! Let’s dive into this delightful recipe that’s bound to become a family favorite.
Why will you love these 2-Ingredient Apple Pie Cups?
Simplicity: With just two ingredients, making these delectable treats is as easy as it gets.
Quick Preparation: You’re looking at just 10 minutes of prep time—perfect for those busy weekdays or unexpected guests.
Irresistible Flavor: The combination of flaky cinnamon rolls and rich apple filling ensures a delightful burst of flavors in every bite.
Versatile Enjoyment: Enjoy them warm as a cozy dessert or at room temperature during gatherings—they’re always a hit!
Crowd-Pleasing: These cups are not only delicious, but they also look impressive, making them a great addition to any occasion.
For more easy dessert ideas, check out our easy dessert recipes.
2-Ingredient Apple Pie Cups Ingredients
• Here’s everything you need to make these heartfelt treats!
For the Cups
- Refrigerated flaky cinnamon rolls – 1 can (13 ounces) of these flaky delights provides the perfect base for your apple pie cups and saves you time!
- Canned apple pie filling – 1⅓ cups of this sweet and spiced filling gives your cups that classic apple pie flavor everyone loves!
Feeling inspired? These 2-Ingredient Apple Pie Cups are simple yet satisfying, making them a fabulous choice for dessert lovers!
How to Make 2-Ingredient Apple Pie Cups
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Preheat your oven to 375°F (190°C) and line a standard muffin pan with 8 reusable silicone liners. This will help create perfectly shaped cups.
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Separate the cinnamon rolls carefully, setting aside the included icing for later use. Next, flatten each roll into about a 4-inch round, ensuring you keep them intact. Gently press each round into a silicone liner, covering the bottom and extending it up the sides.
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Fill each cup with canned apple pie filling evenly, using about 2 tablespoons plus 2 teaspoons per cup. Make sure to distribute it evenly so every bite is deliciously sweet!
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Bake for 15–20 minutes, or until the edges are golden and the dough is thoroughly cooked. Start checking at 15 minutes, as silicone-lined cups may require an extra 3–5 minutes if the bottoms look a bit doughy.
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Cool in the pan for 10 minutes before gently peeling away the silicone liners. Then, arrange your lovely apple pie cups on a platter and serve them warm, allowing the sweet aroma to fill your kitchen!
Optional: Drizzle with the reserved icing for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
How to Store and Freeze 2-Ingredient Apple Pie Cups
Room Temperature: Store leftover apple pie cups in an airtight container at room temperature for up to 2 days to maintain their freshness.
Fridge: If you want to keep them longer, refrigerate the cups in an airtight container for up to 3 days. This preserves their flavor and texture nicely.
Freezer: For longer storage, freeze the cups individually wrapped in plastic wrap and placed in a freezer-safe container for up to 3 months.
Reheating: To enjoy, simply thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Tips for the Best 2-Ingredient Apple Pie Cups
Use Fresh Fillings: Choose high-quality canned apple pie filling for a flavorful experience—homemade filling is even better if you have the time!
Don’t Overbake: Keep a close eye while baking to avoid dry cups. The sweet spot is when the rims turn golden and the dough is fully cooked but still tender.
Cool Gently: Allow the cups to cool in the pan, as this helps them set and makes peeling easier. Be patient to prevent tearing!
Experiment with Flavors: Consider adding a sprinkle of cinnamon or nutmeg to the filling for an extra flavor boost, creating a delightful twist on your classic apple pie.
Presentation Matters: For a lovely finish, you can top these cups with a scoop of vanilla ice cream or a drizzle of the reserved icing before serving!
Make Ahead Options
These 2-Ingredient Apple Pie Cups are perfect for busy cooks looking to save time in the kitchen! You can prepare the cinnamon roll cups up to 24 hours in advance by pressing them into the silicone liners and refrigerating them (this keeps them fresh and prevents browning). Additionally, the apple pie filling can be portioned and stored separately in the fridge for up to 3 days. When you’re ready to serve, simply fill the prepared cups with the chilled apple filling, bake as directed, and enjoy the same delicious flavors with minimal effort. This way, you’re just a few steps away from a delightful dessert!
What to Serve with 2-Ingredient Apple Pie Cups?
These delightful treats are sure to bring warmth and joy to any dining table with their comforting flavors.
- Vanilla Ice Cream: The creaminess of vanilla ice cream complements the warm, spiced apple filling perfectly, creating a blissful contrast.
- Whipped Cream: A dollop of light, airy whipped cream adds a touch of elegance and enhances the sweetness of your apple pie cups.
- Caramel Sauce: Drizzling warm caramel over each cup brings a rich, decadent touch that elevates your dessert experience.
- Cinnamon-Spiced Coffee: Pairing these cups with a comforting mug of cinnamon-spiced coffee introduces a cozy warm flavor that balances the sweetness beautifully.
- Chopped Nuts: Sprinkle some toasted pecans or walnuts for a crunchy texture that contrasts with the softness of the apple filling, enhancing the overall flavor profile.
- Fresh Seasonal Fruit: Serve alongside slices of fresh pears or berries for a bright, refreshing contrast to the rich pie cups and some extra sweetness.
- Apple Cider: A warm glass of apple cider enriches the apple flavor of the cups, enhancing that fall-inspired comfort with every bite.
- Chocolate Drizzle: For the chocolate lovers, a light drizzle of melted chocolate over the top brings a luscious layer that delights the taste buds.
2-Ingredient Apple Pie Cups Variations
Feel free to get creative and make these delightful cups uniquely your own!
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Nutty Crunch: Add chopped walnuts or pecans on top of the apple filling before baking for an earthy crunch. The added texture pairs perfectly with the soft dough!
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Spiced Up: Sprinkle cinnamon or nutmeg into the apple pie filling for an extra dash of warmth and flavor. Your kitchen will smell like heaven as they bake!
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Caramel Drizzle: Drizzle caramel sauce over the baked cups before serving for an indulgent twist. It adds a sweet richness that enhances the apple filling joyfully.
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Fruit Fusion: Swap the apple pie filling with cherry or peach for a fruity twist that changes the game. Each bite will surprise and delight your taste buds!
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Dairy-Free: Use a dairy-free cinnamon roll alternative, and top with coconut whipped cream for a vegan treat everyone can enjoy! These cups remain just as scrumptious!
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Heat It Up: Mix in a pinch of cayenne pepper or chopped jalapeños with the apple filling for a surprising kick. The heat contrasts beautifully with the sweetness!
Indulging in these variations will turn your 2-Ingredient Apple Pie Cups into a sensational experience, making them feel fresh every time!
2-Ingredient Apple Pie Cups Recipe FAQs
What type of apple pie filling should I use?
Absolutely! I recommend opting for a high-quality canned apple pie filling to ensure maximum flavor. If you have the time, homemade apple pie filling can take these cups to the next level with your own personal touch—just make sure to cool it before using!
How should I store leftover apple pie cups?
For optimal freshness, store any leftover apple pie cups in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, refrigerate them for up to 3 days. Just remember that the sooner you enjoy them, the better they will taste!
Can I freeze these apple pie cups?
Yes, you can! To freeze, wrap each apple pie cup individually in plastic wrap and then place them in a freezer-safe container for up to 3 months. When you’re ready to enjoy one, simply thaw it overnight in the fridge and then warm it in the oven at 350°F (175°C) for about 10 minutes until heated through.
What should I do if my apple pie cups are doughy after baking?
No worries! If your cups are still doughy at the 15-minute mark, just leave them in the oven a little longer—3 to 5 additional minutes usually does the trick. Keep an eye on them until the edges are golden and the dough is fully cooked to ensure an irresistible treat.
Are these apple pie cups safe for people with allergies?
It’s very important to check the labels of your ingredients! The cinnamon rolls and apple pie filling may contain allergens like gluten or dairy. Additionally, if you want to share these cups with your pets, it’s best to keep them away, as ingredients like cinnamon can be harmful to some animals.
Can I make variations of these apple pie cups?
You bet! Feel free to experiment by adding a sprinkle of cinnamon or nutmeg to your apple pie filling for an extra flavor boost. You can also use different fillings, like cherry or peach, for delightful twists on the classic 2-Ingredient Apple Pie Cups recipe. Enjoy the adventure!
Delicious 2-Ingredient Apple Pie Cups You’ll Crave!
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a standard muffin pan with 8 reusable silicone liners.
- Separate the cinnamon rolls carefully, setting aside the included icing for later use. Flatten each roll into about a 4-inch round and press into the silicone liner.
- Fill each cup with canned apple pie filling evenly, using about 2 tablespoons plus 2 teaspoons per cup.
- Bake for 15–20 minutes, or until the edges are golden and the dough is thoroughly cooked.
- Cool in the pan for 10 minutes before peeling away the silicone liners and serving warm.
