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There’s something special about the aroma of spices wafting through the kitchen, and that’s exactly what you’ll experience with these best Middle Eastern grilled chicken kofta kebabs. Picture this: the sun begins to dip, and laughter fills the air as friends and family gather for a summer barbecue. With just a few simple ingredients—a blend of tender ground chicken, fragrant herbs, and vibrant spices—these kebabs can transform any ordinary evening into a culinary adventure.

I first discovered this easy recipe during a weekend potluck that had me craving something lively and fresh. Trust me, there’s nothing quite like biting into a juicy kofta kebab, its crisp exterior giving way to a flavorful, succulent inside. Not only are they a healthy alternative to your usual fast food options, but they’re also versatile enough to satisfy everyone at the table. Whether you’re rolling them up in pita with a drizzle of creamy tahini or serving them alongside a colorful side salad, you’re bound to impress. Let’s dive into making these delightful morsels that are sure to become a favorite in your home!

Why are the best Middle Eastern grilled chicken kofta kebabs a must-try?

Incredible flavor: Each kebab bursts with a vibrant mix of spices and fresh herbs, creating an unforgettable taste that transports you straight to the streets of the Middle East.
Healthy choice: Made with lean ground chicken, these kebabs are a guilt-free option for those looking to steer clear of fast food and embrace healthier meals.
Simple preparation: With just a few easy steps, you can whip up this dish in no time, making it perfect for busy weeknights or spontaneous gatherings.
Versatile serving options: Enjoy them wrapped in warm pita, drizzled with tahini sauce, or served with your favorite salad—ideal for satisfying varying tastes at your table.
Crowd-pleaser: Whether for family dinners, BBQs, or potlucks, these kebabs captivate everyone, ensuring you’ll be asked for the recipe again and again!

Best Middle Eastern Grilled Chicken Kofta Kebabs Ingredients

For the Kebab Mixture
• Ground Chicken – A lean protein that serves as the delicious base for the best Middle Eastern grilled chicken kofta kebabs.
• Onion – Adds natural sweetness and moisture, enhancing the texture of the kebabs.
• Cilantro – Fresh herb that provides a burst of flavor and aromatic notes, elevating your kofta.
• Bread Crumbs – Helps bind the mixture while keeping the kebabs light and tender.
• Salt – Essential for enhancing the overall flavor of the dish, don’t skip this!
• Cumin – An earthy spice that adds warmth and depth, standard in Middle Eastern cooking.
• Paprika – Delivers a mild heat and a vibrant color that makes the dish even more appealing.
• Cinnamon – A unique spice that adds a slightly sweet and warm note, perfectly complementing the savory flavors.
• Egg (optional) – Acts as a binder; if your mixture feels too loose, consider adding this.

For Serving
• Tahini Sauce – Creamy and nutty, it’s the perfect accompaniment to balance the spices in your kebabs.
• Pitas – Traditional bread that’s perfect for wrapping around your kebabs, making each bite even more delightful!

How to Make Best Middle Eastern Grilled Chicken Kofta Kebabs

Combine Ingredients: In a mixing bowl, mix together ground chicken, diced onion, bread crumbs, and chopped cilantro. Season with salt, cumin, paprika, and cinnamon to infuse those delightful Middle Eastern flavors.
Check Mixture: Ensure your mixture holds together well; if it feels too loose, consider adding an egg to help bind it. This will ensure sturdy and juicy kebabs!
Chill Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes. This helps the flavors meld and allows it to set properly, making it easier to form the kebabs.
Shape Kebabs: Wet your hands to prevent sticking, then take a handful of the mixture and mold it around skewers into oval shapes. Make sure they’re tightly packed so they hold together while cooking.
Preheat Grill: Get your grill or oven heated to a high temperature (around 400-450°F). Achieving a nice char on the outside is key for flavor!
Cook Kebabs: Grill the skewers for about 5 minutes on each side, or until they are beautifully browned and cooked through. You’ll want them to be juicy on the inside!
Serve and Enjoy: Place the cooked kebabs on a beautiful platter. Garnish with extra chopped parsley, a drizzle of tahini sauce, and warm pitas for wrapping up these delightful bites.

Optional: Serve with a refreshing mint lemonada to complement the kebabs perfectly.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These best Middle Eastern grilled chicken kofta kebabs are a meal prep dream come true! You can prepare the kebab mixture up to 24 hours in advance. Simply mix your ground chicken, onion, cilantro, bread crumbs, and spices in a bowl, ensuring it sticks well, and refrigerate it tightly covered. This chilling step allows the flavors to meld beautifully while helping the kebabs hold their shape when cooked. When it’s time to eat, simply shape the mixture onto skewers and cook them on the grill for 5 minutes on each side until browned and juicy. With this prep, you’ll have an easy, delicious dinner ready in no time!

Expert Tips for the Best Middle Eastern Grilled Chicken Kofta Kebab

Chill the Mixture: Always refrigerate the mixture for 30 minutes. This step firms it up, making it easier to shape your kofta kebabs without them falling apart.
Moisten Your Hands: Wetting your hands when shaping the kebabs prevents sticking, helping you create perfect, tightly packed kofta that will hold their form while cooking.
Use Soaked Skewers: If using wooden skewers, soak them in water for about 30 minutes beforehand. This prevents them from burning on the grill and keeps your kebabs intact.
Spice Adjustments: Feel free to tweak the spices to suit your taste. Adding a bit more cumin or paprika can elevate the flavor profile of your kebabs.
Swap Proteins: For the best Middle Eastern grilled chicken kofta kebab, you can easily substitute ground chicken with ground turkey or even lamb, catering to various dietary preferences.

Middle Eastern Grilled Chicken Kofta Variations

You can easily tailor these kebabs to your preferences with fun twists and swaps that spark joy in every bite.

Ground Beef: Use ground beef instead of chicken for a richer flavor and a heartier texture that still pairs beautifully with spices.
Herb Boost: Add fresh mint or parsley to the mixture for an extra layer of freshness, elevating the taste and aroma even further.
Spicy Kick: Mix in chopped jalapeños or red pepper flakes if you love a little heat, giving your kebabs a delightful spicy surprise.
Vegetarian Option: Swap the ground chicken for a mixture of chopped mushrooms, chickpeas, and spices for a delicious plant-based alternative.
Gluten-Free: Use gluten-free breadcrumbs or almond flour to make this meal friendly for those avoiding gluten.
Zesty Citrus: Incorporate lemon zest into the meat mixture for a bright, zesty note that complements the earthy spices beautifully.
Smoked Paprika: Try smoked paprika instead of regular for a deeper, smokier flavor that will add complexity to your kebabs.
Sesame Flavor: Mix a touch of tahini into the kebab mixture for a rich, nutty undertone that ties in with traditional Middle Eastern flavors.

What to Serve with Best Middle Eastern Grilled Chicken Kofta Kebabs?

Create a delightful feast around your kebabs that will tantalize your taste buds and warm your heart.

Fresh Tabouli: A parsley and bulgur salad that adds a refreshing crunch, perfectly balancing the richness of the kofta.
Roasted Vegetables: Caramelized seasonal veggies bring a natural sweetness and color to your plate, enhancing the meal’s overall appeal. Try drizzling them with a touch of olive oil and a sprinkle of salt for extra flavor.
Hummus: Creamy and nutty, this classic dip pairs wonderfully with the kebabs for an added layer of texture and taste. Spread it on pita for a complementary bite!
Couscous Salad: Fluffy couscous mixed with diced vegetables and herbs combines lightness with vibrant flavors, making it a delightful side that complements the spices of the kebabs.
Greek Yogurt Sauce: A cool, tangy accompaniment that adds a creamy element, cutting through the spices and enriching every bite of kofta.
Mint Lemonade: This refreshing drink, infused with natural mint, enhances the meal’s Middle Eastern vibe, providing a zesty contrast to the savory dishes.
Baklava: Cap off your feast with this sweet, flaky pastry drizzled in honey—it’s a nostalgic touch that echoes the flavors of the region.

With these pairings, your dinner will become a heartwarming gathering that everyone will remember.

How to Store and Freeze Best Middle Eastern Grilled Chicken Kofta Kebabs

Fridge: Store cooked kofta kebabs in an airtight container for up to 3 days. Be sure to let them cool completely before sealing to maintain their moisture.
Freezer: For longer storage, freeze the kebabs for up to 3 months. Wrap them tightly in plastic wrap and then in foil to prevent freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm them in the oven at 350°F for about 10-15 minutes or until heated through. Enjoy your best Middle Eastern grilled chicken kofta kebabs fresh!

Best Middle Eastern Grilled Chicken Kofta Kebab Recipe FAQs

How do I choose the best ground chicken for my kofta kebabs?
Absolutely! Look for ground chicken that’s lean but not overly dry. It should be bright pink and moist, without any dark spots. Organic options are often fresher and can elevate the flavor profile of your kofta, giving you that delightful taste you’re aiming for!

How can I store leftover cooked kofta kebabs?
Certainly! Store your cooked kebabs in an airtight container in the fridge for up to 3 days. Just ensure they’re completely cooled before sealing them up—they’ll retain more moisture that way. For an even longer shelf life, consider freezing!

What’s the best way to freeze kofta kebabs?
Definitely! After cooking, let the kebabs cool completely. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months! When ready to enjoy, simply thaw them in the fridge overnight and reheat in the oven.

Why do my kofta kebabs fall apart while cooking?
Very common! If your mixture is too loose, you might be missing sufficient binding agents. Make sure your mixture is chilled before shaping. If it’s still not holding well, consider adding an egg as a binder or increasing the amount of breadcrumbs for better structure.

Can I make these kebabs gluten-free?
Absolutely! To make the best Middle Eastern grilled chicken kofta kebabs gluten-free, simply substitute regular bread crumbs with gluten-free varieties. This way, you can still enjoy all the flavors without compromising on dietary needs.

Can I give kofta kebabs to my pet?
Very thoughtful of you! While plain cooked chicken can be safe for dogs, avoid giving them the kebabs with spices and seasonings. Keep it simple and just share plain, unseasoned chicken as an occasional treat instead!