0 Shares

When those warm, balmy evenings roll in, there’s nothing quite like the tantalizing aroma of Thai Chili Lemongrass Grilled Shrimp wafting through the air. Picture this: gleaming, succulent shrimp marinated in a bright and zesty blend of fish sauce, lime juice, and a kick of chili, grilled to tender perfection. Accompany this with a vibrant bed of Sweet Basil & Lime Fried Rice, dotted with fresh herbs and colorful veggies, and you’ve got a meal that sings with flavor.

I stumbled upon this knockout combination after a busy week, yearning for something beyond ordinary takeout. The simplicity of grilling shrimp and the ease of stir-frying rice turns an exhausting evening into a joyous culinary adventure. Whether you’re serving this at a casual gathering or enjoying it solo on a refreshing night in, this dish promises to ignite your senses and satisfy your cravings for something homemade and extraordinary. Let’s dive in and elevate your weeknight meals!

Why is Thai Chili Lemongrass Grilled Shrimp special?

Bursting with flavor, this dish combines fresh herbs with the heat of chili for an unforgettable punch. Quick to prepare, it’s ideal for busy weeknights or casual gatherings. Versatile options allow for substitutions, making it adaptable to whatever you have on hand. Textures collide with tender shrimp and fluffy rice, creating a feast for both the senses and the stomach. Homemade charm trumps takeout every time, ensuring your dinner is both satisfying and memorable!

Thai Chili Lemongrass Grilled Shrimp Ingredients

Note: Gather these vibrant ingredients for your Thai Chili Lemongrass Grilled Shrimp dish to bring a taste of Thailand to your kitchen!

For the Shrimp Marinade

Large Shrimp – Make sure they are peeled and cleaned for easy grilling.
Fresh Lime Juice (1/4 cup) – This adds acidity and brightness; can substitute with lemon juice if necessary.
Fish Sauce (1/4 cup) – Provides umami depth; ostensible alternative is oyster sauce if fish sauce is unavailable.
Chili Paste (1 tablespoon) – Brings the heat to the marinade; you can also use sambal oelek or sriracha for a kick.
Lemongrass (1 stalk) – Offers a unique citrusy flavor; substitute with the zest of half a lemon if lemongrass is hard to find.
Jalapeno (1 red or green) – Adds heat; remove seeds for a milder flavor if desired.
Serrano Peppers (2) – Adjust or omit based on your preferred spice level.
Thai Basil Leaves (20 leaves) – Delivers aromatic notes; regular basil can be swapped in as a substitute.
Olive Oil (2 tablespoons) – Essential for marinating shrimp, enhancing flavor.
Garlic Cloves (4 for marinade) – Freshly minced is preferred to add aroma and depth.

For the Fried Rice

Cooked Rice (4 cups) – The base of the dish; use any variety you prefer.
Olive Oil (4 tablespoons) – Necessary fat for frying the rice and ensuring it doesn’t stick.
Shallots (3) – Contributes a sweet and slightly sharp flavor to the fried rice.
Scallions (4) – Adds a mild onion flavor; slice thinly for best texture.
Bell Pepper (1 red) – Provides crunch and sweetness, chopped into bite-sized pieces.
Corn (from 1 ear or equivalent canned) – Optional, but adds a touch of sweetness to the dish.
Mushrooms (1 bunch, optional) – Enhances the umami flavor; try bunashimeji or enoki for a fun twist.
Sugar (1/4 cup) – Balances out the flavors beautifully, adjust based on your taste preferences.

With these ingredients, you are all set to enjoy the vibrant flavors of Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice!

How to Make Thai Chili Lemongrass Grilled Shrimp

Cook the Rice: Begin by cooking your preferred rice according to the package instructions until fluffy. You’ll need around 4 cups, which serves as the perfect base for your dish.
Prepare the Lemongrass: Bruise and chop the lemongrass stalk into 1-2 inch chunks. This will help release its vibrant citrusy flavor into the marinade.
Mix the Marinade: In a mixing bowl, whisk together the fish sauce, fresh lime juice, and sugar until the sugar dissolves. Then, add the chili paste, lemongrass, jalapeno, serrano peppers, diced Thai basil, olive oil, and minced garlic; mix thoroughly.
Marinate the Shrimp: Take your cleaned shrimp and add them to the marinade, ensuring they are well coated. Let them marinate for at least 1 hour, but if you have the time, up to 4 hours will deepen the flavors even further!
Preheat the Grill: While your shrimp are soaking up all that deliciousness, preheat your grill to high heat. You want it sizzling hot to get that perfect char.
Grill the Shrimp: Once the grill is ready, grill the shrimp for about 2-3 minutes on each side or until they turn opaque and are just cooked through. Be careful not to overcook!
Sauté the Veggies: In a wok or large skillet, heat 4 tablespoons of olive oil over medium-high heat. Sauté the shallots, garlic, scallions, jalapenos, bell pepper, corn, and mushrooms for a few minutes until tender and fragrant.
Add the Rice: Stir in the cooked rice along with the fish sauce, oyster sauce, and chili garlic paste. Mix everything together until it’s well combined, allowing the rice to soak up all those wonderful flavors.
Finish with Fresh Herbs: Just before serving, add the remaining Thai basil and a splash of lime juice to the rice mixture. This adds brightness and freshness to your dish.

Optional: Serve with lime wedges and a sprinkle of fresh cilantro for a zesty touch.

Exact quantities are listed in the recipe card below.

Thai Chili Lemongrass Grilled Shrimp Variations

Feel free to take this delightful dish to new heights by personalizing it with your favorite flavors and ingredients!

Protein Swap: Replace shrimp with chicken or tofu for a hearty alternative that maintains the dish’s essence.
Herb Alternatives: Use mint or regular basil in place of Thai basil for a fresh herby twist that brightens the dish.
Sweet Additions: Toss in pineapple or mango chunks to the fried rice for a tropical vibe that complements the savory elements.
Spice Adjustment: Add more jalapenos or serrano peppers for an extra kick, or omit them entirely for a milder version.
Rice Variety: Switch up the cooked rice with jasmine, brown, or cauliflower rice for a lower-carb option that’s still delicious.
Nutty Crunch: Sprinkling toasted peanuts or cashews on top adds an irresistible crunch and enhances the dish’s complexity.
Vegetable Boost: Incorporate additional vegetables like snap peas, carrots, or zucchini into the fried rice for vibrant color and more nutrients.
Sauce Experimentation: Swap the fish sauce for soy sauce or tamari to create a gluten-free variant without losing flavor.

Each of these variations is designed to inspire your creativity in the kitchen, ensuring that every bite is as extraordinary as the last!

How to Store and Freeze Thai Chili Lemongrass Grilled Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days, ensuring the shrimp remains moist and flavorful. Reheat gently on a skillet or microwave to avoid overcooking.
Freezer: For longer storage, freeze the marinated shrimp in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before grilling.
Reheating: To reheat, use a skillet with a splash of oil over medium heat, cooking until just warm. This prevents the shrimp from becoming rubbery while keeping the vibrant flavors intact.
Rice Storage: Keep leftover fried rice in the fridge for up to 3 days in an airtight container. To reheat, add a bit of water and microwave, or stir-fry in a pan to refresh its flavor and texture.

Expert Tips for Thai Chili Lemongrass Grilled Shrimp

Marinate Longer: Letting the shrimp soak in the marinade for up to 4 hours will intensify the flavors, making the Thai Chili Lemongrass Grilled Shrimp even more delicious.
Hot Grill: Ensure your grill is preheated to high to prevent shrimp from sticking and to achieve that perfect char.
Avoid Overcooking: Grill the shrimp just until opaque; they will continue to cook off the heat. Aim for 2-3 minutes per side for optimal tenderness.
Fresh Ingredients: Use fresh herbs and produce for the marinade and fried rice to elevate the dish’s flavor and aroma.
Customize Heat Levels: Adjust the number of jalapenos and serrano peppers according to your spice preference for a personalized touch.

Make Ahead Options

These Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice are perfect for meal prep! You can marinate the shrimp up to 24 hours in advance, ensuring a deep flavor infusion. Simply mix your marinade ingredients, coat the shrimp, and refrigerate in an airtight container until you’re ready to grill. In addition, the fried rice can be sautéed and refrigerated for up to 3 days; just add the fresh herbs right before serving to maintain their vibrant flavor. When you’re ready to enjoy, grill the marinated shrimp for 2-3 minutes per side, reheat the rice over medium heat, and serve for a delicious, stress-free meal!

What to Serve with Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice?

Pair your vibrant shrimp and rice with delightful accompaniments that enhance every bite while creating a memorable dining experience.

Crispy Garden Salad: A light and refreshing salad with mixed greens and a tangy vinaigrette contrasts beautifully with the flavors of the shrimp. The crunch of fresh veggies brightens every mouthful.
Chilled Coconut Soup: A smooth and silky coconut-based soup with a hint of lime offers a creamy counterpoint to the savory shrimp, elevating your meal to new heights. Serve it cold for refreshing relief on warm evenings.
Steamed Edamame: These tender soybeans are flavorful and nutritious, adding a nutty taste that perfectly complements the tangy spices of the dish. Their lightness makes them a great sidekick for a rich meal.
Sweet Chili Dipping Sauce: A small bowl of sweet chili sauce provides an extra layer of excitement, allowing diners to dip grilled shrimp for an added zing of sweetness. This is perfect for those who like a little extra flavor in every bite!
Mango Sticky Rice: For dessert, indulge in a classic Thai treat, where sweet glutinous rice meets tropical mango. It brings a luscious finish that balances the savory elements of the main dish.
Lemonade or Iced Tea: Refresh your palate with a tall glass of homemade lemonade or iced tea. Their citrusy notes complement the shrimp beautifully while keeping things light and invigorating.

Thai Chili Lemongrass Grilled Shrimp with Sweet Basil & Lime Fried Rice Recipe FAQs

How do I select the best shrimp for this recipe?
Absolutely! When you’re picking shrimp, opt for large, fresh shrimp that are firm to the touch and have a clean ocean scent. Look for shrimp that are translucent and free from any dark spots or blemishes. If you can buy them from a seafood market or trusted butcher, that’s even better!

How should I store the leftovers from my Thai Chili Lemongrass Grilled Shrimp?
Very simply! Store any leftover shrimp and fried rice in an airtight container in the refrigerator. Ensure it’s sealed well to keep the flavors intact, and consume it within 2 days for the best taste.

Can I freeze the shrimp before grilling?
Certainly! To freeze the marinated shrimp, lay them out in a single layer on a baking sheet and freeze for about 1-2 hours. This will firm them up, making it easier to transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to cook, simply thaw them in the refrigerator overnight before grilling.

What should I do if my shrimp turn out overcooked?
It happens to the best of us! If you overcook your shrimp, they can become tough and rubbery. To avoid this in the future, aim to grill them for no more than 2-3 minutes per side, and consider removing them from the heat just as they turn opaque. Always remember that shrimp will continue to cook from residual heat even after being taken off the grill.

Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with fish allergies, you can easily substitute the fish sauce with soy sauce or tamari for a similar umami flavor, but without the fish. Also, if you have a pet, remember that shrimp in moderation is safe for dogs but shouldn’t be a regular treat due to the potential salt content! Always check for personal allergies, especially with ingredients like shellfish or soy sauce.

Can I adjust the level of spiciness in my dish?
The more the merrier! Feel free to adjust the number of jalapenos and serrano peppers according to your heat preference. If you prefer a milder taste, simply omit the seeds from the jalapenos or reduce the quantity. Alternatively, you can add more later after tasting.