Carne en su Jugo is a hearty Mexican dish that brings together tender beef, crispy bacon, and savory pinto beans, all simmered in a rich beef broth. The flavors meld together beautifully, creating a comforting and filling meal.
Perfectly garnished with fresh cilantro and a squeeze of lime, this dish is both flavorful and satisfying. It’s ideal for a cozy family dinner or as a flavorful main course for any special occasion. The combination of slow-cooked beef and the added richness of bacon makes every bite incredibly tender and full of deep, mouthwatering flavor.
Full Recipe:
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2 tablespoons olive oil
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1 pound beef chuck or sirloin, cut into small cubes
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6 slices bacon, chopped
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1 small onion, chopped
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2 cloves garlic, minced
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4 roma tomatoes, chopped
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1/2 cup fresh cilantro, chopped
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1 cup pinto beans, cooked
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2 cups beef broth
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Salt and pepper to taste
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Lime wedges for garnish
Directions:
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Heat olive oil in a large pot over medium-high heat. Add the beef cubes and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
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In the same pot, add the chopped bacon and cook until crispy, about 5 minutes.
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Add the chopped onion and garlic to the pot and sauté for 2-3 minutes, until softened and fragrant.
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Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.
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Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and simmer for 1 hour, or until the beef is tender.
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Stir in the cooked pinto beans and cilantro, and cook for an additional 5 minutes to heat through. Season with salt and pepper to taste.
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Serve the carne en su jugo in bowls, garnished with fresh lime wedges.
Prep Time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes
Kcal: 380 kcal | Servings: 4 servings
Carne en su Jugo: A Traditional Mexican Comfort Food
Carne en su Jugo, which translates to “meat in its juices,” is a traditional Mexican dish that’s both comforting and rich in flavor. Originating from the western region of Jalisco, this dish has gained popularity across the country for its hearty, satisfying qualities. The combination of tender beef, crispy bacon, and the deep flavor of beans cooked in a savory broth makes Carne en su Jugo a must-try recipe for those looking to explore authentic Mexican cuisine.
What is Carne en su Jugo?
Carne en su Jugo is a savory, flavorful beef stew, where the beef is simmered in its own juices, along with bacon and pinto beans. The beef is typically cut into small cubes and cooked with various seasonings, creating a rich broth that is infused with the natural flavors of the meat and vegetables. The bacon adds a smoky depth, while the pinto beans contribute a hearty texture, making it the perfect dish for a filling meal. The dish is traditionally served with lime wedges and fresh cilantro, which add a refreshing and zesty finish to the hearty bowl of comfort.
This dish is often enjoyed with warm tortillas or rice, creating a satisfying, balanced meal that can easily be customized with your favorite accompaniments. While there are many variations of Carne en su Jugo across Mexico, the fundamental elements remain the same: beef, bacon, beans, and a rich, flavorful broth.
History and Origins of Carne en su Jugo
The history of Carne en su Jugo is deeply rooted in Mexican culinary traditions. It originates from the state of Jalisco, known for its rich food culture and vibrant flavors. The dish was born out of the necessity to create a filling meal using locally available ingredients, such as beef and beans. Over the years, Carne en su Jugo has been embraced by families across Mexico as a comforting and nourishing dish that can feed a crowd.
It is believed that this dish was originally prepared by rural families who used beef as a primary source of protein. The method of cooking the beef in its juices allowed it to remain tender and flavorful, while the addition of bacon and beans created a hearty, filling meal. This dish is not only practical but also deeply flavorful, making it a popular choice for special occasions, family gatherings, and even casual weeknight dinners.
Why Carne en su Jugo is Loved by So Many
There are several reasons why Carne en su Jugo has become a beloved staple in Mexican homes. First and foremost, it’s a deeply comforting dish. The tender beef cooked in its juices creates a rich, savory broth that is perfect for dipping tortillas or soaking up with rice. The addition of crispy bacon adds a layer of smokiness that balances out the richness of the beef, while the pinto beans contribute an earthy, hearty texture that makes the dish even more filling.
Moreover, Carne en su Jugo is a highly versatile dish. It can be made with different cuts of beef, such as beef chuck or sirloin, depending on your preference and budget. The dish can also be adapted to suit various dietary needs, such as by using leaner cuts of beef or omitting bacon for a lighter version. The pinto beans can be substituted with other types of beans, such as black beans or kidney beans, allowing for a variety of textures and flavors.
The combination of beef, beans, bacon, and spices is a flavor-packed experience that satisfies both hunger and taste buds. Furthermore, Carne en su Jugo is easy to prepare, requiring minimal effort for maximum flavor. The slow cooking process ensures that all the ingredients meld together to create a deeply rich and aromatic broth.
How to Serve Carne en su Jugo
While Carne en su Jugo is often served in a bowl with a generous amount of broth, it can also be paired with a variety of sides and garnishes. Some common accompaniments include warm tortillas, which can be used to scoop up the delicious beef and broth, or a side of Mexican rice to complement the flavors. A fresh avocado slice or a tangy pickled jalapeño can also add brightness and balance to the dish.
The dish is traditionally garnished with fresh cilantro and a squeeze of lime, both of which enhance the flavors of the stew and provide a refreshing contrast to the rich, meaty broth. For an extra kick, some people like to add a spoonful of salsa or hot sauce on top of their Carne en su Jugo for an added layer of heat.
Health Benefits of Carne en su Jugo
Although Carne en su Jugo is a comfort food, it also offers several nutritional benefits. Beef, especially when prepared with lean cuts, is an excellent source of protein, iron, and essential vitamins and minerals, such as vitamin B12 and zinc. These nutrients are vital for maintaining healthy muscles, immune function, and overall well-being.
The pinto beans used in the dish are an excellent source of fiber, which promotes healthy digestion and helps to regulate blood sugar levels. Additionally, beans are packed with plant-based protein, making them a great addition to any meal. The healthy fats from the bacon, particularly if you opt for nitrate-free or organic varieties, provide flavor and contribute to overall satiety.
While Carne en su Jugo is a flavorful and rich dish, it can easily be made lighter by using less bacon or substituting with a leaner protein source. You can also experiment with adding more vegetables to the dish, such as carrots, bell peppers, or zucchini, to increase its nutritional content.
Variations of Carne en su Jugo
Though the core ingredients of Carne en su Jugo remain consistent, there are many regional variations of the dish. In some parts of Mexico, Carne en su Jugo is made with additional vegetables, such as potatoes or carrots, which add extra texture and flavor. Some variations also include the use of green tomatillos or even chipotle peppers for a smoky, tangy twist.
Another common variation is Carne en su Jugo con Chile, where the dish is spiced up with dried chiles, such as pasilla or ancho, to add a smoky heat. This version can be perfect for those who enjoy a little more spice in their meals.
Some people like to serve Carne en su Jugo with a side of rice, while others prefer a chunkier version with more beans. The dish can also be made with different cuts of meat, such as beef short ribs or even pork, depending on what is available or preferred.
Conclusion
Carne en su Jugo is more than just a meal; it’s a celebration of flavors and traditions that have been passed down through generations. Its simplicity, combined with its depth of flavor, makes it a favorite for many who crave comforting, home-cooked meals. Whether you’re looking for a new way to enjoy beef, or simply seeking a hearty Mexican dish that brings family together, Carne en su Jugo delivers on every front.
This recipe is an embodiment of Mexican home cooking at its finest, combining rich, tender beef with smoky bacon, pinto beans, and a flavorful broth that is sure to satisfy. Its versatility and ease of preparation make it the perfect dish for any occasion—be it a weeknight dinner, a family gathering, or a special celebration.
So, gather your ingredients and prepare to enjoy a bowl of Carne en su Jugo that will transport you straight to the heart of Mexico with every bite. Don’t forget to serve it with a wedge of lime and a handful of fresh cilantro for that perfect finishing touch!
