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When the summer sun blazes and the desire for something cool and refreshing strikes, I often find myself dreaming of vibrant flavors and creamy textures. Enter the Easy No-Bake Strawberry Shortcake Ice Cream Cake, a dessert that effortlessly combines nostalgic charm with modern convenience. A delightful blend of airy angel food cake, luscious strawberry ice cream, and fresh berries makes this dish a showstopper, perfect for picnics or casual gatherings.

I first whipped this up on a hot afternoon when I wanted nothing more than to impress my friends without turning on the oven. The result? A stunningly layered delight that looks as good as it tastes! With a few simple ingredients, you can customize this treat to your liking, whether you opt for dairy-free versions or want to reduce the sugar. Sliced strawberries blush between layers of creamy goodness, while a fluffy whipped cream topping ties it all together.

Get ready to indulge in this refreshing twist on a classic dessert—because who can resist a slice of happiness?

Why is Strawberry Shortcake Ice Cream Cake a Must-Try?

Delightfully Easy: This no-bake dessert requires minimal time and effort, making it perfect for those spontaneous summer gatherings.

Fresh and Flavorful: Bursting with real strawberries and creamy ice cream, each bite is a refreshing and delicious experience.

Customizable: Feel free to substitute ingredients like ice cream flavors or even cake types to suit your taste or dietary preferences.

Impressive Presentation: With its stunning layers and whipped cream topping, this cake is sure to wow your guests—everyone will be asking for a second slice!

Versatile Serving Options: Perfect for any occasion, whether it’s a backyard BBQ, birthday party, or just a sweet treat to enjoy at home!

Strawberry Shortcake Ice Cream Cake Ingredients

For the Cake Layers

Angel Food Cake – Provides a light and airy structure; can use store-bought or homemade.
Strawberry Ice Cream – Adds creaminess and rich strawberry flavor; swap with other fruit-flavored ice creams, such as blueberry or raspberry.

For the Topping

Heavy Whipping Cream – Used for the topping, adds lightness and richness; use coconut milk-based cream for a dairy-free version.
Powdered Sugar – Sweetens the whipped cream; can adjust amount to taste or use a sugar substitute.
Vanilla Extract – Enhances the flavor of the whipped cream; skip for a less sweet version or use vanilla bean.

For the Fresh Filling

Fresh Strawberries – Contributes freshness and natural sweetness; can use other fresh berries or a mix of fruits.

How to Make Strawberry Shortcake Ice Cream Cake

Prepare the Pan: Line a 9-inch springform pan with plastic wrap, ensuring it covers the sides for easy removal later. This simple step guarantees a hassle-free serving experience.
Slice the Cake: Carefully slice the angel food cake horizontally into two equal layers. This will create the base for your delicious layered masterpiece!
Layer Ice Cream: Place the first layer of cake in the bottom of the springform pan and spread half of the softened strawberry ice cream evenly over it. Aim for a smooth, even layer that covers the cake fully.
Add Strawberries: Gently sprinkle half of the sliced fresh strawberries over the strawberry ice cream. Their natural sweetness and vibrant color will enhance both the taste and the visual appeal.
Top with Second Cake Layer: Add the second layer of angel food cake on top of the strawberries, pressing it down gently to ensure stability. This layered structure is what makes your cake magnificent!
Finalize with Ice Cream: Spread the remaining strawberry ice cream over the second cake layer. Top it off with the remaining sliced strawberries, creating a colorful and tempting finish.
Freeze to Set: Cover the assembled cake tightly with plastic wrap and freeze for at least 4 hours. This step is crucial to achieve the perfect sliceable texture.
Whip the Topping: Before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. You’ll want it fluffy and airy for that dreamy topping!
Frost and Decorate: Carefully remove the cake from the pan, frost the top and sides with the whipped cream, and garnish with additional fresh strawberries. This finishing touch makes the cake extra special!

Optional: Drizzle with chocolate sauce for an extra touch of indulgence.

Exact quantities are listed in the recipe card below.

Strawberry Shortcake Ice Cream Cake Variations

Feel free to add your own twist to this delightful dessert to match your preferences or dietary needs!

Berry Medley: Swap out strawberries for a mix of blueberries, raspberries, and blackberries for a colorful, vibrant flavor explosion. The combination creates a refreshing taste that bursts with summer sweetness.
Vegan Delight: Use plant-based angel food cake and dairy-free ice cream, along with whipped coconut cream, for a completely vegan treat. This version is just as creamy and satisfying, still full of the flavors you love.
Chocolate Lover: Add chocolate ice cream in place of strawberry for a heavenly chocolate-strawberry duo. Layer with chocolate shavings for a touch of elegance in every bite.
Low-Sugar Option: Swap the regular ice cream for a no-sugar-added variety, and use a sugar substitute to sweeten the whipped cream to taste. You can enjoy the dessert without the extra sweetness overwhelming your palate!
Nutty Crunch: Incorporate chopped nuts, like pistachios or almonds, between the layers for an exciting crunch and added texture. The combination of creamy and crunchy creates a delightful mouthfeel everyone will adore.
Minty Fresh: Mix in some crushed mint leaves with the strawberries for a refreshing twist. Mint and strawberry is a classic pairing that can elevate the flavor profile to new heights!
Spiced Up: Add a pinch of cinnamon or nutmeg to the whipped cream for a warmth that complements the fresh strawberries beautifully. This adds depth to the sweetness without changing the overall character of the dessert.
Layered Goodness: Instead of ice cream, consider using flavored yogurt to lighten it up while maintaining creaminess. The tang from yogurt brings a delightful contrast to the sweetness of strawberries.

What to Serve with Strawberry Shortcake Ice Cream Cake?

As you bask in the sweet, creamy delight of this dessert, consider these delightful pairings to complete your meal.

Light Fruit Salad: A refreshing mix of seasonal fruits adds a colorful and healthy contrast, enhancing the cake’s flavors.
Mint-Infused Iced Tea: This cool beverage offers a refreshing complement to the cake’s rich sweetness, perfect for a summer gathering.
Mini Cheesecake Bites: Curb your sweet cravings with creamy cheesecake bites that provide a great texture contrast; they are easy to share too!
Chocolate-Covered Strawberries: For a touch of elegance, these decadent treats bridge the flavors of the cake together with their rich, fruity sweetness.
Grilled Peaches: The warmth of grilled peaches brings a smoky sweetness that pairs delightfully with the cold and creamy dessert.
Lemon Sorbet: A tangy sorbet cleanses the palate, providing a delightful balance to the cake’s rich creaminess.
Sparkling Wine: A glass of chilled sparkling wine elevates the experience, bringing an element of celebration to your gathering.
Vanilla Ice Cream: For those who want an extra creamy layer, serving a scoop of vanilla ice cream alongside adds to the indulgent experience of your cake.
Coffee or Espresso: The depth of coffee provides a perfect counterpoint to the cake’s sweetness, making each bite an indulgent treat.
Frozen Yogurt Parfaits: These add a healthful touch while offering a creamy counterpart to the cake’s luscious ice cream layers.

How to Store and Freeze Strawberry Shortcake Ice Cream Cake

Freezer: Store the cake tightly covered in the freezer to prevent freezer burn; it can last for up to 2 weeks while maintaining its best flavor and texture.

Thawing: When ready to serve, remove the cake from the freezer and let it sit at room temperature for about 10-15 minutes. This will make slicing easier and enhance the creamy texture.

Refreezing: If you have leftovers, it’s best to refreeze the cake quickly after slicing to preserve freshness, though be aware that the texture may slightly change after multiple freeze-thaw cycles.

Serving Recommendation: Slice and serve immediately after thawing for the best experience. The Strawberry Shortcake Ice Cream Cake is best enjoyed fresh, but proper storage can help you indulge on another day.

Tips for the Best Strawberry Shortcake Ice Cream Cake

Soften Ice Cream First: Ensure your strawberry ice cream is softened before spreading. This helps prevent cracks in the cake layers and ensures even distribution.
Freeze Properly: Freezing the cake for at least 4 hours is crucial. This gives it the right sliceable texture and prevents the layers from falling apart.
Layer with Patience: When adding the strawberries, sprinkle them gently over the ice cream. Be careful not to disturb the layers too much for a clean presentation.
Slice with Care: Allow the cake to sit out for 10-15 minutes before slicing to make cutting easier. This ensures you have smooth, clean slices of your Strawberry Shortcake Ice Cream Cake.
Store Wisely: To keep the cake fresh, store it tightly covered in the freezer. This prevents freezer burn and helps it last longer for future enjoyment.

Make Ahead Options

These Strawberry Shortcake Ice Cream Cakes are perfect for busy cooks looking to save time! You can prep the assembly, including the cake layers and ice cream, up to 24 hours in advance. Simply follow the initial steps to layer the angel food cake and spread the softened strawberry ice cream, adding the fresh strawberries between layers. Before freezing, wrap the assembled cake tightly in plastic wrap to maintain its flavor and texture. When you’re ready to serve, whip the heavy cream with powdered sugar and vanilla extract, frost the cake, and garnish with strawberries. This way, you’ll impress your guests with a delicious dessert without added last-minute stress!

Strawberry Shortcake Ice Cream Cake Recipe FAQs

What strawberries should I use for the cake?
Absolutely! Use fresh, ripe strawberries that are bright red and firm. Avoid those with dark spots or signs of overripeness for the best flavor and texture. You can also mix different berries for a colorful twist, such as blueberries or raspberries!

How should I store the Strawberry Shortcake Ice Cream Cake?
To keep your cake fresh, tightly cover it with plastic wrap or aluminum foil before placing it in the freezer. It can last for up to 2 weeks this way while maintaining its delightful flavor and texture. Make sure to keep it away from strong-smelling foods, as ice cream can absorb odors.

Can I freeze the Strawberry Shortcake Ice Cream Cake?
Yes, you can! Just ensure it’s tightly wrapped to prevent freezer burn. If you want to freeze leftover slices, wrap each piece individually in plastic wrap, then store in an airtight container. The cake can maintain quality for about 2 weeks if frozen properly.

What if the ice cream cracks when spreading?
Very! If you find that the ice cream is too hard to spread, let it sit out at room temperature for about 10 minutes to soften. If cracks still occur, don’t worry! You can use whipped cream to fill in gaps and create a smooth finish when frosting the cake.

Is this cake suitable for those with dietary restrictions?
Definitely! For a dairy-free version, substitute the heavy whipping cream with coconut milk-based cream and choose a plant-based ice cream. You can also adjust the recipe for lower sugar by selecting no-sugar-added ice cream and reducing the powder sugar in the whipped cream. Always check labels for allergens if you have specific dietary needs.

Can I use a different cake type instead of angel food cake?
Absolutely! While angel food cake provides the lightest texture, you can substitute it with a dairy-free sponge cake or even a graham cracker crust for a different flavor experience. Just keep in mind that the texture may change slightly but will still be delicious!