The moment I take the first bite of this Shrimp and Mushroom Stir-Fry, I’m enveloped in a whirlwind of flavor that instantly brightens my day. Picture this: tender shrimp mingling with earthy mushrooms, complemented by the vibrant crunch of green onions—all tossed together in a light, aromatic sauce that sings with garlic and a splash of chicken broth. This dish has become my go-to solution for busy weeknights when I crave something both quick and fulfilling.
With just a handful of ingredients, it’s remarkable how easy it is to whip up a healthy, low-carb meal that feels indulgent yet nourishing. I often customize it with a dash of soy sauce, a hint of heat, or even a side of cauliflower rice for a keto twist. Whether I’m cooking for myself or entertaining friends, the delightful aroma wafting from the skillet never fails to impress. Join me as we dive into this quick and delightful recipe that ensures dinner doesn’t have to be a hassle!
Why is Stir Fried Shrimp and Mushrooms a Must-Try?
Quick and Easy: This recipe can be on your table in just 20 minutes, making it the perfect choice for weeknight dinners.
Flavor-Packed: Each bite delivers a delicious medley of garlic, tender shrimp, and savory mushrooms, elevating your meal experience.
Healthy and Low-Carb: Packed with protein and low in carbs, it’s great for those watching their diet without compromising on taste.
Customizable: Feel free to swap in your favorite veggies or proteins, tailoring it to your preferences.
Crowd-Pleaser: Whether it’s a solo meal or you’re hosting friends, the enticing aroma and vibrant colors will impress everyone!
Stir Fried Shrimp and Mushrooms Ingredients
For the Stir-Fry
• Garlic Cloves – Adds aromatic flavor; fresh garlic is best for a robust taste.
• Vegetable Oil – Essential for sautéing; olive oil or coconut oil make excellent substitutes.
• Raw Shrimp (1 lb) – The star protein in this dish; ensure they are peeled and deveined.
• Fresh Mushrooms (3 cups) – Provides texture and umami; any variety like button or shiitake works wonderfully.
• Green Onion (1 cup) – Adds a fresh crunch; can be swapped with chives if desired.
• Chicken Broth (1/2 cup) – Brings moisture and depth; opt for vegetable broth for a vegetarian option.
For Serving
• Cooked Rice – A traditional base to serve with; consider cauliflower rice for a low-carb, keto-friendly alternative.
• Lemon Slice – Garnish for a bright hint of acidity that enhances the flavors.
This Shrimp and Mushroom Stir-Fry is not only quick to prepare but also bursting with flavor and health benefits, making it a great choice for your busy weeknight dinners!
How to Make Stir Fried Shrimp and Mushrooms
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Heat Oil: In a large skillet, heat the vegetable oil over medium heat until it’s shimmering. This helps create a lovely base for your stir-fry.
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Sauté Garlic: Add the minced garlic and sauté for about 1 minute or until it becomes fragrant. Be careful not to burn it, as that can lead to a bitter taste.
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Cook Shrimp: Toss in the shrimp and allow them to cook for 2-4 minutes, stirring occasionally. They are done when they turn a lovely pink color.
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Add Mushrooms: Introduce the sliced fresh mushrooms into the skillet and continue cooking. Stir them for 3-5 minutes until they are tender and perfectly cooked through.
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Pour Broth: Carefully pour in the chicken broth, bringing the mixture to a gentle simmer. Cook for an additional 2 minutes, allowing all the flavors to meld beautifully.
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Mix in Green Onions: Just before serving, stir in the sliced green onions. This adds a fresh crunch that rounds out the dish.
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Serve: Spoon the stir-fry over cooked rice or cauliflower rice, and garnish each plate with a refreshing slice of lemon for that extra zing.
Optional: Drizzle with a splash of soy sauce for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Shrimp and Mushroom Stir-Fry?
Elevate your dining experience with delightful sides that complement this vibrant dish and bring your meal to life.
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Cauliflower Rice: Light yet filling, this low-carb alternative adds a subtle nutty flavor that pairs perfectly with the stir-fry’s savory notes.
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Steamed Broccoli: Bright green and slightly crunchy, steamed broccoli adds a fresh element while enhancing the dish’s healthy profile.
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Garlic Bread: Crisp and buttery, garlic bread offers a comforting texture contrast and delicious aroma that rounds out the meal nicely.
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Asian Cucumber Salad: Refreshing and crisp with a hint of sweetness, this salad balances the warmth of the stir-fry with its cool and zesty crunch.
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Teriyaki Tofu Skewers: For a protein-packed option, these skewers deliver a chewy texture and sweet-savory flavor that complements the shrimp beautifully.
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Iced Green Tea: Refreshing and light, this drink enhances the meal without overpowering the flavors, while also offering a healthful touch.
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Mango Sorbet: A delightful finish, this fruity dessert cleanses the palate with its vibrant sweetness, making it a delightful way to end your meal.
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Sesame Noodles: Chewy and flavorful, this noodle dish serves as a hearty base and contrasts wonderfully with the succulent shrimp and mushrooms.
How to Store and Freeze Stir Fried Shrimp and Mushrooms
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet over medium heat for best texture and flavor.
Freezer: Freeze the stir-fry in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To maintain the quality, reheat gently in a non-stick skillet, adding a splash of broth to prevent drying out.
Meal Prep: Consider making a double batch for easy, low-carb meals throughout the week—just remember to adhere to storage times!
Stir Fried Shrimp and Mushrooms Variations
Feel free to unleash your creativity and tailor this dish to your taste preferences with these delightful twists!
- Protein Swap: Substitute shrimp with chicken or tofu for a different protein option that still delivers on flavor.
- Veggie Boost: Add bell peppers or snap peas to enhance texture and color while incorporating more nutrients.
- Fresh Herbs: Toss in fresh cilantro or Thai basil for a bright, herbaceous finish that elevates every bite.
- Spicy Kick: Add a dash of crushed red pepper flakes or Sriracha to take your stir-fry to a whole new level of heat.
- Coconut Cream: Stir in a splash of coconut cream for a rich, creamy texture and a hint of tropical flavor.
- Zoodles Time: Swap out rice for zucchini noodles (zoodles) for a refreshing, low-carb alternative that’s perfect for summer.
- Nutty Flavor: Sprinkle sesame seeds or chopped peanuts on top to introduce a delightful crunch and nutty undertone.
- Citrus Twist: Use lime juice instead of lemon for a zesty variation that brightens the dish in a unique way.
Embrace the culinary adventure! Each variation can infuse your meal with new life, turning an already delicious stir-fry into something even more special.
Expert Tips for Stir Fried Shrimp and Mushrooms
- Perfectly Cooked Shrimp: Ensure shrimp turn pink and opaque; overcooking can make them tough. Keep a close eye while they cook.
- Even Mushroom Slices: Cut mushrooms uniformly to promote consistent cooking, preventing some from being undercooked while others turn mushy.
- Flavor Boost: For irresistible depth, consider adding a splash of soy sauce or a sprinkle of red pepper flakes during the last minute of cooking.
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture in your Stir Fried Shrimp and Mushrooms.
- Prep Ahead: Chop your vegetables and mince garlic ahead of time to streamline your cooking process on busy weeknights.
Make Ahead Options
These Shrimp and Mushroom Stir-Fry ingredients are perfect for meal prep, saving you time on busy weeknights! You can chop the garlic and slice the mushrooms up to 24 hours in advance, storing them in the refrigerator to maintain their freshness. Additionally, peel and devein the shrimp a day ahead to simplify your cooking process. When you’re ready to enjoy your dish, simply heat the oil, sauté the garlic, and add the shrimp and mushrooms as instructed. This method ensures that your meal is just as delicious and satisfying while helping you breeze through the cooking process! For the best quality, keep everything tightly sealed to prevent any unwanted odors in the fridge.
Stir Fried Shrimp and Mushrooms Recipe FAQs
How do I pick the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for firm, translucent bodies that have a slight ocean scent. Fresh shrimp should be pink in color with no black spots or discoloration. If using frozen shrimp, ensure it’s properly thawed before cooking for the best texture.
What’s the best way to store leftovers?
Very! Leftovers should be placed in an airtight container and refrigerated. They can last for up to 2 days. When reheating, I recommend using a skillet over medium heat to maintain the shrimp’s tenderness and the mushrooms’ texture, adding a splash of broth to enhance moisture.
Can I freeze Stir Fried Shrimp and Mushrooms?
Absolutely! To freeze, let the stir-fry cool to room temperature, then transfer it to a freezer-safe container. It can be stored for up to 2 months. When ready to enjoy, thaw it overnight in the fridge and gently reheat in a skillet to retain its delicious flavors.
What should I do if my shrimp are overcooked?
Very! If your shrimp end up overcooked, there’s unfortunately no way to reverse that tough texture. To prevent this in the future, keep an eye on them while cooking—aim for them to turn pink and opaque, which typically takes just 2-4 minutes. Remember, it’s better to err on the side of undercooking as they will continue to cook slightly when removed from heat.
Can I make this dish vegetarian?
Absolutely! For a vegetarian option, swap the shrimp for extra mushrooms or tofu. You can also use vegetable broth instead of chicken broth for added depth. This variation is not only hearty but still full of flavor, adhering to your healthy, low-carb goals.
Is this recipe suitable for those with shellfish allergies?
Very! If you or your guests have shellfish allergies, it’s best to substitute shrimp with chicken or tofu. These alternatives will ensure everyone can enjoy a safe, delicious meal without compromising the flavor profile of this stir fry.
Savory Stir Fried Shrimp and Mushrooms in Just 20 Minutes
Ingredients
Equipment
Method
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Toss in the shrimp and cook for 2-4 minutes, stirring occasionally, until pink.
- Introduce the sliced mushrooms and cook for 3-5 minutes until tender.
- Pour in the chicken broth and simmer for 2 minutes.
- Stir in the green onions just before serving.
- Serve over cooked rice or cauliflower rice, garnished with lemon slice.
