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There’s a special thrill that comes with biting into a perfectly crispy egg roll, especially when it’s packed with delicious spicy fillings. Picture this: a gathering filled with laughter, the aroma of tangy buffalo sauce wafting through the air, and the irresistible sight of my Spicy Cheesy Buffalo Chicken Egg Rolls waiting to be devoured. They’re a delightful twist on traditional buffalo wings, combining creamy, melty cheese and tender pulled chicken encased in a golden, crunchy wrapper that’s perfect whether you opt to fry or bake them.

These rolls not only make for an exciting appetizer that everyone will crowd around during game day but also serve as the ultimate snack for a cozy night in. With customization options that allow you to tailor the flavor to your liking, you’ll never get bored! So gather your ingredients, and let’s get rolling—because these mouthwatering treats are sure to be a hit!

Why You’ll Love Spicy Cheesy Buffalo Chicken Wrap Rolls

Crispy texture: Each egg roll is enveloped in a golden, crunchy wrapper that crackles delightfully with every bite, enhancing your snacking experience.
Flavor explosion: Packed with creamy cheese, tender pulled chicken, and a spicy kick of buffalo sauce, these rolls are a flavor lover’s dream!
Versatile options: Whether you prefer frying for that extra crunch or baking for a lighter touch, this recipe caters to all cooking styles, making it perfect for any occasion.
Customizable: Make them your own by adding jalapeños for heat, different cheeses for variety, or even veggies for added crunch—there’s no wrong way to enjoy these!
Crowd pleaser: Ideal for game day or cozy nights in, these rolls are sure to have everyone coming back for more. Don’t forget that creamy ranch or blue cheese dip for the complete buffalo experience!

Spicy Cheesy Buffalo Chicken Wrap Rolls Ingredients

For the Filling
• Freshly Pulled Chicken – Adds protein and heartiness to the filling; substitute with shredded rotisserie chicken for quick prep.
• Sharp Cheddar Cheese – Provides a creamy texture and rich flavor; replace with pepper jack for spiciness or smoked gouda for depth.
• Green Onions – Delivers a fresh and mild onion essence; chives work well as a substitute if needed.
• Cream Cheese – Contributes to the creamy texture; Greek yogurt is a lighter option or use dairy-free cream cheese for vegan needs.
• Buffalo Sauce – Infuses that signature spicy flavor; adjust the amount to match your heat preference.

For Wrapping and Cooking
• Egg Roll Wrappers – Encases the filling, offering a satisfying crunch; easily found in the freezer section of most stores.
• Large Egg – Serves to seal your wraps tightly; necessary for binding, unless substituting with a flax egg for a vegan option.
• Cooking Oil – Essential for achieving that crispy texture when frying; choose vegetable oil for frying or olive oil for brushing while baking.

For Serving
• Dipping Sauces – Enhance your flavor experience with ranch or blue cheese; mix in some buffalo sauce for a spicy twist!

These Spicy Cheesy Buffalo Chicken Wrap Rolls will surely captivate your taste buds and keep your guests cheering for more!

How to Make Spicy Cheesy Buffalo Chicken Wrap Rolls

Mix Filling: In a large bowl, combine softened cream cheese and buffalo sauce. Stir until smooth and creamy, creating a flavorful base for your filling.
Add Chicken & Cheese: Gently fold in shredded chicken, sharp cheddar cheese, and chopped green onions. Season with salt and pepper, ensuring every ingredient is well mixed.
Prepare Wrappers: Lay the egg roll wrappers on a clean surface in a diamond shape. Place about 2 tablespoons of the filling at the center of each wrapper.
Roll & Seal: Fold the bottom point of the wrapper over the filling, tuck in the sides, and roll tightly. Brush the edges with beaten egg to seal securely.
For Frying: Heat oil in a skillet to 350°F (175°C). Carefully place the rolls in the hot oil and fry for 2-3 minutes per side, or until golden brown. Drain on paper towels.
For Baking: Preheat the oven to 425°F (220°C). Arrange the rolls on a parchment-lined baking sheet, brush with olive oil, and bake for 15-20 minutes, flipping halfway through for even crispiness.
Serve Warm: Enjoy your rolls hot, paired with ranch or blue cheese dressing for dipping. Drizzle with extra buffalo sauce for an added kick!

Optional: Garnish with extra green onions for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Spicy Cheesy Buffalo Chicken Wrap Rolls?

Get ready to elevate your meal by pairing these irresistible egg rolls with some delightful side dishes that create a balanced dining experience.

Crispy French Fries: The golden-crisp texture of fries makes them a perfect companion, adding a satisfying crunch to your spicy rolls.
Crunchy Veggie Platter: Fresh celery sticks, carrots, and bell peppers not only refresh the palate but also offer a cooling contrast to the spiciness of the egg rolls.
Creamy Coleslaw: The tangy, creamy elements of coleslaw beautifully balance the heat, adding a delightful tang that complements every bite.
Buffalo Cauliflower Bites: For an extra layer of flavor, serve these spicy, crispy bites alongside for a true buffalo experience.

Imagine a table spread, where a veggie platter full of crisp, colorful options mingles with a sweet and tangy coleslaw — a feast for both the eyes and the taste buds.

Homemade Ranch Dip: Whipping up a simple ranch dip not only enhances the flavor of your egg rolls but also brings a luscious creaminess that pairs perfectly.
Fruit Salad: A refreshing fruit medley adds a bright and sweet counterpoint to the spicy kick, making each flavor pop in your mouth.

These pairings will create a deliciously memorable dinner that friends and family will rave about long after the last bite!

Expert Tips for Spicy Cheesy Buffalo Chicken Wrap Rolls

Well-Combined Filling: Ensure that the cream cheese and buffalo sauce are fully mixed. This prevents leakage when cooking, keeping each roll intact.
Fry in Batches: Avoid overcrowding the pan when frying. Frying in small batches helps maintain the oil temperature for perfectly crispy Spicy Cheesy Buffalo Chicken Wrap Rolls.
Crispier Baked Rolls: For baking, make sure to brush the oil evenly on each egg roll, promoting an extra crispy finish.
Avoid Sogginess: Reheating in the microwave can turn your rolls soggy. Instead, reheat them in the oven for a delightful crunch.
Customize Wisely: Feel free to mix up your ingredients! Just remember to balance flavors—too much extra spice can overpower the creamy filling.

How to Store and Freeze Spicy Cheesy Buffalo Chicken Wrap Rolls

Room Temperature: Consume your egg rolls within 2 hours of cooking if left out; they are best enjoyed fresh.

Fridge: Store cooked Spicy Cheesy Buffalo Chicken Wrap Rolls in an airtight container for up to 3 days; reheat in the oven for optimal crispiness.

Freezer: Freeze uncooked rolls on a baking sheet before transferring to a freezer-safe container; they can last up to 3 months. Cook from frozen, adding a few extra minutes to your frying or baking time.

Reheating: For best results, reheat baked or fried rolls in the oven at 350°F (175°C) for about 10-15 minutes to restore that crunchy texture.

Variations & Substitutions for Spicy Cheesy Buffalo Chicken Wrap Rolls

Feel free to mix it up with these fun ideas that will add exciting twists to your egg rolls!

Healthier Option: Substitute Greek yogurt for cream cheese. It lightens the filling while maintaining creaminess.
Veggie Boost: Add finely chopped celery or carrots to the mixture. This gives an extra crunch that adds freshness to every bite.
Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce into the filling for an undeniable kick! Perfect for heat lovers.
Cheesy Variations: Swap sharp cheddar for blue cheese or mozzarella to change the flavor profile entirely—each cheese brings its own unique touch.
Herb Enhancements: Integrate fresh herbs like parsley or cilantro into the filling to create a refreshing herbal layer that complements the spice.
Different Proteins: Try shredded turkey, cooked sausage, or even vegetarian options like black beans or lentils for a hearty alternative.
Gluten-Free Wrappers: Use gluten-free egg roll wrappers or rice paper to cater to gluten-sensitive friends and family without sacrificing flavor.
Crispy Air Fry: For a healthier crisp, consider air frying your rolls instead of traditional frying. Just adjust the time and temperature for perfect results!

Make Ahead Options

These Spicy Cheesy Buffalo Chicken Wrap Rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling up to 24 hours in advance by mixing softened cream cheese, buffalo sauce, chicken, and cheese, then storing it in an airtight container in the refrigerator. Additionally, you can assemble the wrapped rolls ahead of time and refrigerate them for up to 3 days. To maintain their quality, ensure that each roll is tightly sealed to prevent them from drying out. When you’re ready to enjoy, simply fry or bake the rolls directly from the refrigerator, adjusting cooking times as needed for extra freshness!

Spicy Cheesy Buffalo Chicken Wrap Rolls Recipe FAQs

How should I choose ripe ingredients for my Buffalo Chicken Egg Rolls?
Absolutely! For the best flavor, select ripe ingredients, such as vibrant green onions that are firm with no wilting. Freshly pulled chicken should be tender and moist, while cream cheese should be softened to mix easily. Always check for freshness on your buffalo sauce as well; an expired bottle can affect your dish’s quality.

What’s the best way to store leftover egg rolls?
Very good question! After cooking, store your Spicy Cheesy Buffalo Chicken Wrap Rolls in an airtight container in the fridge for up to 3 days. To retain their crunchy texture when reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Can I freeze the egg rolls before cooking?
Absolutely! To freeze uncooked rolls, lay them on a baking sheet in a single layer and freeze until solid. Afterward, transfer them to a freezer-safe container, where they can stay fresh for up to 3 months. When you’re ready to cook, you can fry or bake them straight from the freezer, just adding a few extra minutes to the cooking time.

What if my egg rolls are leaking while frying?
No worries! If your rolls start leaking, it may mean the filling was too loose or not mixed well. To avoid this, make sure the cream cheese and buffalo sauce blend completely before adding the chicken and cheese. If you do experience leaks, try frying in smaller batches, so you can maintain the oil temperature.

Are there any dietary considerations for this recipe?
Great question! For those with dairy allergies or following a vegan diet, substitute the cream cheese with dairy-free cream cheese or Greek yogurt. Ensure your buffalo sauce is vegan as well. Additionally, if making for pets, remember to keep the spicy contents away from them, as spicy foods can upset their stomachs!

Can I customize the ingredients in my egg rolls?
The more the merrier! You can easily customize these wraps. For extra crunch, add finely chopped celery or bell peppers. If you love more spice, consider mixing in fresh jalapeños or cayenne pepper into the filling. Experiment with cheese as well—blue cheese or mozzarella can add a delightful twist to your rolls!