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When the mood strikes for a hearty, comforting meal, nothing beats the fragrant allure of a Classic Spaghetti Bolognese simmering away on the stovetop. The moment the garlic meets the olive oil, a wave of rich aroma fills the kitchen, transporting me to a cozy Italian trattoria. This beloved dish isn’t just about mouthwatering flavors—it’s a versatile gem that can effortlessly transform a busy weeknight into a culinary celebration or provide a leisurely Sunday dinner experience.

As the sauce bubbles, infused with tomatoes, wine, and herbs, it promises to comfort and satisfy. Serve it with crusty garlic bread and a crisp salad, and you’ve got a family-friendly feast that’s perfect for gathering around the table. Let’s dive into this classic recipe that’s sure to become a staple in your home!

Why is Spaghetti Bolognese a Family Favorite?

Irresistible Comfort: This dish brings warmth to the table, perfect for cozy nights with loved ones.
Endless Versatility: Customize it with various proteins or veggies, ensuring everyone enjoys it!
Simple Preparation: With easy-to-follow steps, this recipe caters to both busy schedules and leisurely weekends.
Rich Flavor: The blend of tomatoes, wine, and herbs creates a savory experience that tantalizes taste buds.
Crowd Pleaser: Serve it to guests and watch them smile—this classic dish is sure to be a hit!

Spaghetti Bolognese Ingredients

For the Sauce
• Olive Oil – Adds fat for sautéing and flavor; vegetable oil can be used if needed.
• Garlic (2 cloves, minced) – Provides aromatic flavor; garlic powder is a last-resort substitute.
• Onion (1, finely chopped) – Creates a sweet flavor base; shallots can replace for a milder taste.
• Beef Mince (500g / 1 lb) – The main protein source providing richness; consider half pork for variation.
• Dry Red Wine (½ cup / 125 ml) – Adds acidity and depth; beef broth or water can substitute in a pinch.
• Beef Bouillon Cubes (2, crumbled) – Enhances savoriness; use granulated beef bouillon or leave out if unavailable.
• Crushed Tomatoes (800g / 28 oz) – Forms the body of the sauce with sweetness; any type of canned tomatoes works.
• Tomato Paste (2 tbsp) – Concentrates tomato flavor and texture; optional if missing.
• White Sugar (optional, 2 tsp) – Balances acidity from tomatoes; adjust based on taste preference.
• Worcestershire Sauce (2 tsp) – Adds umami depth; soy sauce can be a suitable alternative.
• Bay Leaves (2 dried) – Infuses flavor during cooking; Italian seasoning can be a replacement.
• Thyme (2 sprigs fresh or ½ tsp dried) – Provides earthy herbal flavor; oregano is a good substitute.
• Kosher Salt (¾ tsp) – Enhances overall flavor; adjust according to dietary needs.
• Black Pepper (½ tsp) – Adds a touch of heat; white pepper offers a different flavor profile.

For the Pasta
• Dried Spaghetti (400g / 13 oz) – The main carbohydrate source; whole wheat or gluten-free spaghetti are great alternatives.

For Topping
• Grated Parmesan Cheese (optional) – Adds creaminess and savory flavor; nutritional yeast works for a vegetarian option.
• Chopped Parsley (optional) – Enhances freshness and color; basil or green onions can be used for garnish.

Enjoy the preparation of this Spaghetti Bolognese, and let it warm your kitchen and heart!

How to Make Spaghetti Bolognese

Heat Oil: In a large skillet, heat olive oil over medium-high heat. Add finely chopped onion and minced garlic, sautéing for about 3 minutes until soft and fragrant—this builds a wonderful flavor base.
Brown Beef: Increase the heat to high and add the beef mince. Cook until it’s browned, breaking it apart with a spoon for an even texture. This step is crucial for rich flavor!
Add Wine: Pour in the dry red wine and let it simmer for 1 minute. Be sure to scrape up any delicious bits stuck to the pan—this adds depth to your sauce.
Mix Ingredients: Stir in the crushed tomatoes, tomato paste, crumbled bouillon cubes, optional sugar, Worcestershire sauce, bay leaves, thyme, salt, and black pepper. Mix well to combine all the ingredients.
Simmer Sauce: Reduce the heat and let the sauce simmer uncovered for 20-30 minutes. For a deeper flavor, consider covering and slow-cooking for 2-2.5 hours.
Cook Spaghetti: While the sauce simmers, cook spaghetti according to package instructions. Remember to reserve ½ cup of the pasta cooking water to help combine later!
Combine Pasta and Sauce: Drain the pasta and toss it with the sauce in the skillet, adding reserved cooking water as needed until well combined. This will help the sauce cling beautifully to the spaghetti.
Serve: Serve hot, topping with grated Parmesan cheese and chopped parsley if desired. This adds an extra touch of flavor and presentation!

Optional: Sprinkle with red pepper flakes for an added kick!

Exact quantities are listed in the recipe card below.

What to Serve with Spaghetti Bolognese?

Transform your hearty dish into a complete Italian feast by adding delightful sides and beverages!

Garlic Bread: A crunchy, buttery delight that perfectly complements the rich flavors of the Bolognese sauce, making each bite more satisfying.
Fresh Green Salad: A crisp mix of greens and veggies provides a refreshing contrast, balancing the savory sauce and adding a touch of brightness.
Steamed Broccoli: Lightly steamed broccoli is both nutritious and colorful, offering a soft texture that pairs beautifully with the al dente spaghetti.
Italian Antipasto Platter: A vibrant assortment of cured meats, cheeses, and olives enhances the meal’s Italian flair and gets everyone excited for dinner.
Red Wine (Chianti): This medium-bodied Italian red wine elevates the dining experience, echoing the rich notes in your Bolognese sauce.
Tiramisu: Finish your meal on a sweet note with this creamy, coffee-flavored dessert, creating a delightful sweet contrast to the savory main course.

With these sides and drinks, your Spaghetti Bolognese will surely become a meal to remember!

Spaghetti Bolognese Variations

Feel free to let your creativity shine as you adapt this beloved dish to suit your taste and dietary preferences!

Pork Blend: Mix half beef with ground pork for a sweeter, richer flavor that adds an exciting twist to the classic.
Turkey Option: Swap ground beef for turkey, resulting in a leaner, lighter meal without compromising on flavor.
Vegetarian Delight: Use lentils or finely chopped mushrooms instead of meat for a hearty vegetarian version packed with texture and taste.
Spicy Kick: Add red pepper flakes or diced jalapeños to the sauce for an invigorating heat that warms the soul.
Veggie Boost: Stir in bell peppers, zucchini, or spinach during the simmering process for added nutrition and vibrant colors.
Wine-Free: Omit the red wine and replace it with additional beef broth for a non-alcoholic option that deliciously maintains the sauce’s integrity.
Herb Swap: Experiment with fresh herbs like basil or parsley instead of thyme to add a fragrant, garden-fresh burst of flavor.
Cheesy Finish: Top with a generous layer of mozzarella cheese before baking the dish for a melty, comforting finish that’s sure to impress your family!

How to Store and Freeze Spaghetti Bolognese

Fridge: Store leftover Spaghetti Bolognese in an airtight container for up to 3 days. The flavors will deepen, making each serving even more delicious!

Freezer: Freeze the sauce in appropriate containers for up to 3 months. Thaw overnight in the fridge before reheating for a quick meal.

Reheating: Reheat on the stovetop over medium heat, adding a splash of water or reserved pasta water to achieve your desired consistency.

Keep Separate: If possible, store the spaghetti and sauce separately to prevent the pasta from becoming soggy; combine before serving for the best texture.

Expert Tips for Spaghetti Bolognese

Flavor Building: Don’t rush the sautéing: Sautéing onions and garlic releases natural sugars and enhances the overall flavor. Give them time to soften.
Simmer for Depth: Longer cook time means better flavor: Simmering the sauce for a longer period, preferably low and slow, deepens the flavors of your Spaghetti Bolognese.
Proper Pasta Toss: Toss, don’t spoon: Always combine your cooked spaghetti with the sauce for better flavor absorption, making every bite a savory delight.
Ingredient Substitutions: Be flexible: Feel free to substitute beef mince with turkey or lentils for a lighter or vegetarian version without sacrificing taste.
Save That Pasta Water: Don’t forget the reserve: The starch in reserved pasta water helps to bind the sauce and pasta together beautifully, creating a cohesive dish.

Make Ahead Options

These Spaghetti Bolognese are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the sauce up to 3 days in advance; simply make the sauce as directed, allow it to cool, and store it in an airtight container in the refrigerator. Additionally, the sauce can be frozen for up to 3 months—just ensure it’s cooled completely before freezing to maintain its rich, delicious flavor. When you’re ready to serve, reheat the sauce gently on the stovetop while cooking your spaghetti according to the package instructions. This way, you’ll enjoy a comforting, homemade meal with minimal effort and just as much flavor!

Spaghetti Bolognese Recipe FAQs

What type of tomatoes should I use for the sauce?
You can use crushed tomatoes, diced tomatoes, or even whole peeled tomatoes that you can crush by hand. Any canned tomato variety will work well, but I often choose San Marzano tomatoes for their rich flavor. Avoid using jarred pasta sauces, as they typically contain added sugars and preservatives.

How should I store leftover Spaghetti Bolognese?
Store any leftover Spaghetti Bolognese in an airtight container in the refrigerator for up to 3 days. I’ve found that the flavors actually deepen after a night in the fridge, so leftovers can be just as delightful as the first serving!

Can I freeze Spaghetti Bolognese?
Absolutely! If you have leftovers or made a big batch, let the sauce cool down completely before transferring it to a freezer-safe container. Freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight, then reheat on the stovetop with a splash of water or pasta cooking water for the best consistency.

What can I substitute for the beef mince if I have dietary restrictions?
There are plenty of delicious alternatives! For a lighter option, you can use ground turkey or chicken. If you’re looking for a vegetarian version, I highly recommend using cooked lentils or finely chopped mushrooms. They provide a wonderful texture and absorb the savory flavors of the sauce beautifully.

What if my sauce is too thick?
If your sauce is too thick, simply add a little bit of reserved pasta cooking water or a splash of beef broth. Start with a small amount, stir well, and keep adding until you achieve your desired consistency. It’s an easy fix, and I often add liquid during reheating as well for the best results!

How can I tell if my vegetables are fresh enough to use?
For the best flavor, choose fresh garlic and onions that are firm and without any dark spots or sprouting. If your garlic is starting to sprout, it’s still okay to use, just trim the green shoots. Soggy or overly wrinkled vegetables should be avoided; opt for ones that feel crisp and vibrant!