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The holiday season always invites a flurry of delightful aromas and vibrant colors into our kitchens, and nothing captures that cheer quite like Soft Christmas Sprinkle Cookies. Late one evening, as I prepared for a festive gathering, the scent of freshly baked cookies wafted through my home, blending with the sounds of joyful laughter and holiday music. It was the perfect moment to create something magical that would spark joy in everyone’s heart.

These cookies are a whimsical blend of softness and sweetness, adorned with cheerful sprinkles that make them as delightful to look at as they are to eat. Plus, they come together easily, making them an ideal treat for both seasoned bakers and those just beginning their culinary journey. Whether you’ve had a long day or simply want to indulge in a sweet moment, this recipe promises to elevate your holiday baking and create unforgettable memories around the table.

Join me on this delicious adventure as we turn simple ingredients into a festive batch of joy, ready to light up any holiday gathering!

Why will you love Soft Christmas Sprinkle Cookies?

Endless Joy: These cookies are a delightful treat that captures the festive spirit and brings smiles to everyone’s faces.
Easy to Make: With minimal ingredients and simple steps, even beginners can whip them up in no time.
Versatile Decor: Feel free to customize the sprinkles for any occasion, making them perfect beyond just Christmas!
Perfect Texture: Enjoy that melt-in-your-mouth softness combined with a slight crunch from the sprinkles.
Crowd-Pleasing Delight: Share a batch at your next holiday gathering and watch them disappear in seconds!

Dive into the magic of holiday baking with these irresistibly soft cookies—your kitchen will thank you!

Soft Christmas Sprinkle Cookies Ingredients

For the Cookie Dough

Granulated sugar – This sweet base enhances the cookie’s flavor and gives it that classic sweetness.
Unsalted butter – Using unsalted butter lets you control the saltiness, contributing to a beautifully soft texture.
Large eggs – Eggs help bind the ingredients together and add richness to each bite.
All-purpose flour – The foundation of the dough, providing structure while keeping the cookies soft.
Baking powder – This leavening agent ensures your cookies rise perfectly and achieve that light texture.
Salt – Just a pinch enhances the sweetness of the cookies and balances the flavors.
Vanilla extract – This aromatic addition elevates the cookie’s flavor with its warm, comforting notes.
Colorful sprinkles – A delightful finishing touch that adds both whimsy and charm to your Soft Christmas Sprinkle Cookies.

Get ready to embrace the holiday spirit with these yummy ingredients, and let’s bake up something magical!

How to Make Soft Christmas Sprinkle Cookies

Preheat the Oven: Set your oven to 350°F (175°C) and allow it to warm up while you prepare the cookie dough. This ensures your cookies bake evenly and become golden brown.
Cream the Butter and Sugar: In a large mixing bowl, combine sugar and softened unsalted butter. Beat them together until the mixture is light and fluffy, about 2-3 minutes, to create that melt-in-your-mouth texture.
Add Eggs and Vanilla: Crack in the large eggs, and add vanilla extract to the creamed mixture. Mix thoroughly until everything is well combined and smooth, which adds richness to your cookies.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring gently until just combined. Your dough should be soft and slightly sticky.
Stir in Sprinkles: Gently fold in a generous handful of colorful sprinkles into your cookie dough. This step fills each cookie with festive cheer, making them visually appealing.
Scoop onto Baking Sheet: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet, giving each cookie space to spread. Aim for about 2 inches apart.
Bake Until Set: Place the baking sheet in your preheated oven and bake for about 10-12 minutes, or until the edges look slightly firm and the centers are still soft. They may look underdone at first, but they’ll firm up as they cool down.
Cool the Cookies: Remove the cookies from the oven, and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling time allows them to maintain their soft texture.

Optional: Decorate with additional sprinkles as they cool for extra color and fun!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Soft Christmas Sprinkle Cookies are perfect for busy home cooks looking to save time during the holiday bustle! You can prepare the cookie dough up to 24 hours in advance, simply mixing all the ingredients and then refrigerating it in an airtight container. This helps maintain the cookies’ delightful softness while ensuring they are ready to bake when the festive mood strikes. When you’re ready to enjoy your cookies, scoop the chilled dough onto a baking sheet and bake them straight from the fridge, adding a minute or two to the baking time if needed. Your home will smell heavenly as these cheerful treats come to life!

Expert Tips for Soft Christmas Sprinkle Cookies

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing, which helps achieve the soft texture in your cookies.
Don’t Overmix: When combining wet and dry ingredients, mix just until combined to prevent tough cookies. The goal is to keep the dough soft and airy.
Chill the Dough (Optional): If your kitchen is warm, consider chilling the dough for 30 minutes. This keeps the cookies from spreading too much while baking, maintaining their shape.
Watch Baking Time: Ovens can vary! Keep an eye on the cookies and pull them out when the edges are set but the centers appear slightly underbaked to ensure that perfect softness.
Store Properly: To keep your Soft Christmas Sprinkle Cookies fresh, store them in an airtight container at room temperature. This prevents them from drying out too quickly.

How to Store and Freeze Soft Christmas Sprinkle Cookies

Room Temperature: Keep your Soft Christmas Sprinkle Cookies in an airtight container at room temperature for up to 5 days. This will help maintain their delicious softness.

Fridge: If you prefer, store the cookies in the fridge in a sealed container for up to 10 days. Just allow them to come to room temperature before enjoying.

Freezer: To freeze, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months—perfect for saving some holiday cheer!

Reheating: When ready to enjoy from the freezer, thaw the cookies at room temperature for a few hours, or microwave for 10-15 seconds until warm.

What to Serve with Soft Christmas Sprinkle Cookies?

The holidays are all about creating heartfelt moments, and what better way to elevate your cookie experience than with delightful accompaniments?

Hot Cocoa: A warm mug of rich hot cocoa pairs perfectly with your cookies, providing a cozy drink to complement their sweetness.
Milk: The classic choice! Creamy milk enhances the cookies’ flavors while balancing their sweetness, making every bite irresistible.
Fruit Salad: A fresh and vibrant fruit salad adds a burst of color and zest, cutting through the richness of the cookies beautifully. Think bright berries and citrus for a refreshing contrast!
Ice Cream: Top your cookies with a scoop of vanilla or peppermint ice cream for a festive treat that creates a deliciously creamy combination.
Festive Cheeseboard: Serve alongside a cheeseboard with assorted cheeses, nuts, and dried fruits for a sophisticated touch that enhances your holiday gatherings.
Spiced Tea: Sip on a cup of warm spiced tea to bring out the flavors in your cookies while wrapping you in holiday warmth and comforting scents.
Caramel Sauce: Drizzle some warm caramel sauce over your cookies for a luscious twist that will thrill caramel lovers.
Whipped Cream: A dollop of freshly whipped cream adds a light and fluffy texture that harmonizes beautifully with the soft cookies.
Holiday Punch: Pair with a refreshing holiday punch to create a festive atmosphere—consider flavors like cranberry and orange for that seasonal zing!

Soft Christmas Sprinkle Cookies Variations

Feel free to add your own twist to these delightful cookies, making them even more special and personalized!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to those with dietary restrictions. The cookies will remain soft and scrumptious!
Chocolate Chip Delight: Fold in 1 cup of chocolate chips along with the sprinkles for added richness. The melty chocolate will enchant every bite.
Nutty Flavor: Add 1/2 cup of chopped nuts, such as walnuts or pecans, for a delightful crunch. These nuts provide a captivating contrast to the soft cookie texture.
Citrus Zest: Incorporate a teaspoon of orange or lemon zest into the dough for a zesty twist. This brightens up the flavor profile, bringing a refreshing burst to each cookie.
Spiced Up: Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, festive aroma. These spices infuse the cookies with cozy holiday flavors.
Dairy-Free: Replace the butter with coconut oil or a dairy-free alternative, and use dairy-free chocolate chips. They’ll taste equally delightful while accommodating different diets.
Frosted Fun: After cooling, top each cookie with a drizzle of royal icing or a simple glaze. A touch of frosting adds sweetness and visual appeal.
Meringue Topping: For an elegant twist, pipe a small dollop of meringue on top before baking. It creates a beautiful, fluffy cap that complements the soft base of the cookie.

Get creative with these variations, and let your taste buds journey through a festive wonderland!

Soft Christmas Sprinkle Cookies Recipe FAQs

How do I select the right sprinkles for my cookies?
Absolutely! When choosing sprinkles, opt for vibrant, nonpareil or jimmies that won’t bleed into the dough during baking. Avoid using large or chocolate sprinkles; they may not provide the festive look you desire and can alter the cookie texture. I often recommend the classic rainbow sprinkles for their cheerful appearance!

How long can I store Soft Christmas Sprinkle Cookies?
Very! You can keep your Soft Christmas Sprinkle Cookies in an airtight container at room temperature for up to 5 days. If you’d like, storing them in the fridge can extend their freshness for up to 10 days. Just remember to allow them to come back to room temperature before indulging for the best texture!

Can I freeze my Soft Christmas Sprinkle Cookies, and how?
Definitely! To freeze your cookies, first wrap each one individually in plastic wrap. Place these wrapped cookies into a freezer-safe bag or container to ensure they stay fresh. They’ll keep their delightful taste for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or microwave them for about 10-15 seconds for that freshly baked warmth.

What should I do if my cookies spread too much while baking?
Oh, that’s a common issue! If your cookies spread excessively, it might be due to warmer butter or egg temperatures. For future batches, be sure to use room temperature ingredients and chill the dough for at least 30 minutes if your kitchen is warm. This helps the cookies maintain their shape and gives them that perfectly soft texture.

Are there any allergy considerations I should be aware of?
Exactly! If you’re baking for someone with allergies, keep in mind that these cookies contain gluten from the flour and dairy from the butter. You can substitute all-purpose flour with a gluten-free blend and use dairy-free butter alternatives to accommodate those with dietary restrictions. Always double-check specific ingredient labels to ensure they’re allergy-friendly!

Can I replace the granulated sugar with a different sweetener?
Definitely! If you’re looking to make your cookies with less sugar, you can substitute granulated sugar with an alternative like coconut sugar or a sugar substitute suitable for baking. Just keep in mind that the texture and taste may vary slightly. It’s essential to follow the conversion ratios provided on the sweetener’s packaging for the best results!

Soft Christmas Sprinkle Cookies Recipe FAQs