There’s nothing quite like the comforting aroma of a meal simmering on the stove, and my Skillet Chicken and Rice has become a staple in my kitchen for exactly that reason. As I diced the onion and minced the garlic, the promise of a delicious, one-pan dinner filled the air—a quick solution to the daily question of “What’s for dinner?”
On one particularly hectic evening, with only 45 minutes to whip up something satisfying, I decided to rely on the versatile duo of chicken and rice. The surprising blend of herbs and the simplicity of the ingredients made this dish not just easy but also incredibly flavorful. Whether you’re feeding a family or simply craving a cozy meal after a long day, this recipe also lets you toss in some frozen peas for a pop of color and nutrition.
So, let’s dive into this culinary adventure that transforms humble ingredients into a delightful dish that will have everyone coming back for seconds!
Why You’ll Love Skillet Chicken and Rice
Simplicity at its finest: This one-pan meal eliminates the fuss, making it perfect for busy weeknights.
Hearty and Flavorful: The combination of tender chicken, aromatic herbs, and savory broth offers a taste sensation that never disappoints.
Quick and Easy: In just 45 minutes, you can serve up a wholesome meal that the whole family will enjoy.
Nutritious Boost: Tossing in sweet peas not only adds color but also provides essential nutrients, turning this dish into a tidy nutritional powerhouse.
Versatile Base: Feel free to customize with your favorite veggies or spices, making it your own comforting creation.
Crowd-Pleasing Appeal: With its mouthwatering aroma and satisfying taste, this dish is sure to impress both family and friends alike!
Skillet Chicken and Rice Ingredients
For the Chicken
• Boneless, skinless chicken breast – cut into 1/2-inch thick slices for even cooking and tender bites.
• Salt – enhances the natural flavor of the chicken; adjust to your taste.
• Black pepper – adds a subtle kick; freshly cracked is the best choice.
• Olive oil – used for searing; it gives the chicken a lovely golden color.
For the Vegetables
• Yellow onion – diced to add sweetness and depth to the dish.
• Garlic – minced for its aromatic flavor that mingles beautifully with the chicken.
For Flavoring
• Dried oregano – brings a Mediterranean flair, perfectly complementing the chicken.
• Dried basil – adds a hint of sweetness to balance the robust flavors.
For the Rice Base
• Long-grain white rice – rinsed well to remove excess starch for fluffy grains.
• Chicken stock – use 3 to 4 cups to create a flavorful cooking liquid; it’s essential for the perfect Skillet Chicken and Rice.
For the Finish
• Frozen sweet peas – tossed in at the end for an effortless nutritional boost and vibrant color.
• Fresh parsley – chopped for garnish, adding a fresh touch to the presentation.
How to Make Skillet Chicken and Rice
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Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken slices and cook for about 3 minutes per side until nicely seared and golden brown.
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Sauté the onions and garlic in the skillet. After removing the chicken, add the diced onion and minced garlic, cooking for 2–3 minutes until softened and aromatic. Stir in the dried oregano and basil to bring out their flavors.
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Combine rice and chicken. Add the rinsed rice to the skillet and nestle the chicken back in. Pour in 3 cups of chicken stock, stirring gently to distribute everything evenly. Bring to a simmer, reduce the heat to low, cover, and cook for 15 minutes.
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Check the rice after 15 minutes. If it’s tender and the skillet seems dry, your dish is ready. If needed, add another 1/2 cup of broth, re-cover, and continue simmering until the rice is just right. If there’s still stock left but the rice is cooked, uncover the pan to let some liquid evaporate.
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Add the frozen peas. When the rice is nearly done, toss in the peas; they will thaw quickly and enhance the dish with a pop of color.
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Garnish with fresh parsley. Once everything is cooked and beautifully combined, sprinkle chopped parsley over the top for a fresh finish.
Optional: Serve with a slice of lemon on the side for a zesty touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Skillet Chicken and Rice
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stove over low heat, adding a splash of chicken stock if needed.
Freezer: For longer storage, freeze in portions in sealed freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy again, reheat gently on the stovetop, stirring occasionally to ensure even warmth. Add a bit of chicken stock to refresh the flavors if necessary.
Airtight Packing: Ensure your Skillet Chicken and Rice is completely cooled before packing it for fridge or freezer, as this helps prevent condensation and freezer burn.
What to Serve with Skillet Chicken and Rice?
The perfect meal accompaniment can elevate your Skillet Chicken and Rice to new heights of satisfaction and delight.
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Garlic Bread: This warm, buttery treat is perfect for soaking up the savory broth, enhancing every delicious bite.
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Classic Caesar Salad: The crispiness of romaine and crunch of croutons paired with creamy dressing creates a refreshing contrast to the hearty rice.
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Honey Glazed Carrots: Their natural sweetness and vibrant color brighten up the dinner plate, complementing the savory notes of the dish.
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Roasted Broccoli: The slight char of roasted broccoli adds a great texture, making it a nutritious addition that balances the meal perfectly.
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Herbed Quinoa: This nutritious grain side brings a lovely nuttiness and lightness to your plate, making the meal feel even more wholesome.
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Lemon Slices: A fresh squeeze just before eating brightens the flavors and adds a zesty punch that works wonders with the chicken and rice.
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Chilled White Wine: A crisp Sauvignon Blanc pairs beautifully, enhancing the meal with refreshing acidity that cuts through richer flavors.
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Chocolate Mousse: For dessert, this decadent finish offers a delightful contrast to the savory nature of the main dish while satisfying your sweet tooth.
Expert Tips for Skillet Chicken and Rice
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Even Cooking: Ensure chicken slices are uniform in thickness for consistent cooking. This helps avoid any undercooked or overcooked pieces.
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Herb Freshness: Use fresh herbs if possible. They provide a vibrant flavor compared to dried herbs, elevating your Skillet Chicken and Rice experience.
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Watch the Liquid: Pay attention to the liquid quantity. If the rice is undercooked and the skillet is dry, don’t hesitate to add extra stock instead of water for rich flavor.
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Follow the Simmer: Always bring the mixture to a simmer before reducing heat. This helps the flavors develop beautifully throughout the cooking process.
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Frozen Peas: Add them at the end to retain their bright color and texture. Overcooking can cause them to become mushy and lose their sweetness.
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Garnishing: Don’t skip the fresh parsley! It adds a pop of color and a fresh note that complements the hearty flavors of the dish.
Skillet Chicken and Rice Variations
Feel free to get creative with this recipe and enjoy a unique flavor experience every time you make it!
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Vegetable Medley: Add a mix of your favorite vegetables, like bell peppers or carrots, for extra color and nutrition. Their sweetness will complement the dish beautifully.
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Lemon Zest: Grate some lemon zest into the dish before serving to brighten the flavors with a refreshing citrus kick.
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Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce while cooking for a delightful heat that takes it to the next level.
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Herb Swap: Use fresh herbs like thyme or rosemary instead of dried ones for a fragrant twist that enhances the overall aroma.
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Brown Rice: Substitute long-grain white rice with brown rice. Adjust cooking time as brown rice takes longer; savor the nutty flavor it brings.
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Creamy Variation: Stir in a couple of tablespoons of cream or cream cheese just before serving for a rich and indulgent finishing touch.
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Mushroom Medley: Sauté mushrooms along with the onions for an earthy flavor boost that pairs perfectly with the chicken.
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Zucchini Noodles: For a lighter option, use spiralized zucchini instead of rice for a fun twist while keeping the meal low-carb and delicious.
Make Ahead Options
These Skillet Chicken and Rice ingredients are perfect for meal prep enthusiasts! You can season and sear the chicken up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, the rice can be rinsed and prepped ahead of time for even easier cooking. If you prefer, you can also sauté the onions and garlic the day before, adding them to the chicken for maximum flavor. When you’re ready to enjoy your meal, simply combine the prepped components in the skillet, add chicken stock, and follow the cooking instructions to achieve restaurant-quality results with minimal effort!
Skillet Chicken and Rice Recipe FAQs
How do I choose the right chicken for Skillet Chicken and Rice?
Absolutely! For best results, choose fresh, boneless, skinless chicken breasts. Look for meat that’s plump with a pale pink color and no dark spots. If you can, select organic or free-range options for better flavor and quality.
What’s the best way to store leftover Skillet Chicken and Rice?
Simply transfer any leftovers into an airtight container, and you can safely store them in the fridge for up to 3 days. When reheating, I recommend warming it slowly on the stove over low heat, adding a splash of chicken stock to keep it moist and flavorful.
Can I freeze Skillet Chicken and Rice? If so, how?
Yes, you can freeze this dish! Allow it to cool completely before packing into sealed freezer bags or containers. For optimal quality, it can be stored for up to 3 months. To reheat, thaw overnight in the fridge and then warm it on the stove with a bit of chicken stock to bring back its flavors.
What if my rice is undercooked after simmering?
No worries! If you find the rice isn’t fully cooked but the skillet seems dry, just add another 1/2 cup of chicken stock, cover it again, and let it simmer for an additional few minutes. Check it regularly to achieve that perfect tender texture.
Can I make this dish gluten-free?
Absolutely! Just make sure to use gluten-free chicken stock and check any seasonings for hidden gluten. This way, you can enjoy the deliciousness of Skillet Chicken and Rice while accommodating dietary restrictions.
Is it safe for pets?
While the ingredients in Skillet Chicken and Rice are generally safe for dogs, it’s best to avoid feeding your pet any seasoned food. Always check with your vet before introducing new recipes to your furry friend’s diet.
Delicious Skillet Chicken and Rice for Cozy Nights In
Ingredients
Equipment
Method
- Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken slices and cook for about 3 minutes per side until nicely seared and golden brown.
- Sauté the onions and garlic in the skillet. After removing the chicken, add the diced onion and minced garlic, cooking for 2–3 minutes until softened and aromatic. Stir in the dried oregano and basil to bring out their flavors.
- Combine rice and chicken. Add the rinsed rice to the skillet and nestle the chicken back in. Pour in 3 cups of chicken stock, stirring gently to distribute everything evenly. Bring to a simmer, reduce the heat to low, cover, and cook for 15 minutes.
- Check the rice after 15 minutes. If it’s tender and the skillet seems dry, your dish is ready. If needed, add another 1/2 cup of broth, re-cover, and continue simmering until the rice is just right. If there’s still stock left but the rice is cooked, uncover the pan to let some liquid evaporate.
- Add the frozen peas. When the rice is nearly done, toss in the peas; they will thaw quickly and enhance the dish with a pop of color.
- Garnish with fresh parsley. Once everything is cooked and beautifully combined, sprinkle chopped parsley over the top for a fresh finish.
