There’s nothing quite like the first satisfying crunch of a perfectly cooked patty, and I’m here to share a recipe that will elevate your dinner game to new heights: Shrimp Katsu Burgers! Imagine biting into a fluffy brioche bun, bursting with a golden, panko-crusted shrimp patty, juicy and full of flavor, topped with a zesty slaw. These burgers are not just a meal; they’re an experience—an indulgent guilt-free treat that falls right into the comfort food category.
I discovered this recipe while craving something that could easily bring the joy of a beach vacation to my kitchen. On weeknights when I crave something quick yet satisfying, these crispy shrimp burgers have become my go-to. They not only appeal to seafood lovers but also make for an impressive dish for gatherings, appealing to those tired of takeout. Join me as we dive into a recipe that’s sure to become a family favorite!
Why are Shrimp Katsu Burgers a must-try?
Crispy goodness: The panko breadcrumbs give each bite a satisfying crunch that contrasts perfectly with juicy shrimp.
Flavor explosion: A delightful blend of fresh ingredients and tangy slaw cuts through richness, elevating your burger experience.
Quick and easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights when time is tight but flavor can’t be compromised.
Versatile appeal: Perfect for seafood enthusiasts and meat lovers alike, everyone at your dinner table will be raving about these burgers.
Kid-friendly: The unique twist on traditional burgers makes them an exciting meal that kids will love, ensuring even picky eaters indulge happily!
Shrimp Katsu Burger Ingredients
For the Shrimp Patties
• Chopped Onion – Adds flavor and moisture; you can use green onions for a milder taste.
• Cornstarch – Helps bind the shrimp mixture; substitute with all-purpose flour if unavailable.
• Large Shrimp (1.25 lbs) – The star protein; be sure to devein and peel for cleanliness.
• Kosher Salt – Enhances overall flavor; adjust amount to your personal preference.
• Large Eggs (2) – Binds the patties together; for a vegan option, use flax eggs instead.
• All-Purpose Flour (1/4 cup) – Coats the shrimp patties, aiding in the breading process.
• Panko Bread Crumbs (1 cup) – Provides a delightful crunch to the burgers; traditional breadcrumbs can be used, though they won’t be as crispy.
For the Tangy Slaw
• Coleslaw Mix (2 cups) – Brings crunch and color; consider homemade slaw for an extra fresh flavor.
• Mayonnaise (2 Tbsp, preferably Kewpie) – Adds creaminess; Greek yogurt makes a great lighter substitute.
• Fresh Lime Juice (1 Tbsp) – Brightens flavors; this can be replaced with lemon juice if needed.
For Frying and Serving
• Vegetable Oil (2 cups) – Essential for frying; you can substitute with canola or peanut oil for different flavors.
• Brioche Buns (4, split) – Soft, flavorful bread that complements the burger wonderfully; gluten-free buns can be offered for dietary preferences.
• Tonkatsu Sauce or Ketchup (for drizzling) – Provides sweetness and umami to the finished burger, enhancing that shrimp katsu experience!
How to Make Shrimp Katsu Burgers
- Pulse Shrimp: In a food processor, pulse half of the shrimp until smooth. Then, add the remaining shrimp and pulse briefly for a coarser texture. This will create the perfect patty base.
- Combine Ingredients: In a mixing bowl, combine the shrimp mixture with chopped onion, cornstarch, salt, and eggs. Stir until thoroughly mixed, ensuring every bite is flavorful.
- Shape Patties: Dampen your hands to prevent sticking, and form the shrimp mixture into patties. Refrigerate for at least 30 minutes to firm them up for frying.
- Set Up Dredging Station: On separate plates, set up your dredging station with all-purpose flour and panko breadcrumbs. Coat each patty in flour first and then cover with panko for that perfect crunchy coating.
- Fry Patties: In a deep skillet, heat vegetable oil over medium-high heat. Fry the patties for about 3-4 minutes per side until golden brown and crispy. Keep an eye on them to avoid burning!
- Assemble Burgers: Place the fried shrimp patties in fluffy brioche buns, topping each with tangy coleslaw and a drizzle of Tonkatsu sauce or ketchup. Enjoy every delicious bite!
Optional: Serve with a side of French fries or a light salad for a complete meal experience.
Exact quantities are listed in the recipe card below.
Expert Tips for Shrimp Katsu Burgers
- Chill for Stability: Refrigerating the patties before frying helps them hold their shape. This prevents any mishaps during cooking.
- Dampen Hands: To avoid the shrimp mixture from sticking, wet your hands slightly when forming patties. This makes shaping much easier!
- Oil Temperature Check: Ensure the oil is hot enough before frying. A small piece of bread dropped in should bubble immediately—this means it’s ready for the shrimp katsu burgers!
- Avoid Greasiness: Fry in batches to prevent overcrowding the pan, which can lower the oil temperature and lead to greasy burgers.
- Don’t Rush Assembly: Allow the fried patties to rest for a minute before assembling in buns. This lets the crunchy exterior settle, enhancing your overall experience.
What to Serve with Shrimp Katsu Burgers?
Elevate your dining experience with delightful pairings that complement the crispy, savory goodness of your shrimp katsu burgers!
- Crispy French Fries: These golden, crunchy fries add a comforting, familiar side that perfectly balances the textures of the burger.
- Zesty Coleslaw: A fresh and tangy coleslaw enhances the burgers, providing a crunchy contrast that brightens every bite.
- Sweet Potato Wedges: The natural sweetness and soft texture of these wedges offer a delightful contrast to the savory patties.
- Miso Soup: This warm, umami-packed soup creates a comforting Japanese twist, perfect for dipping or enjoying on the side.
Pairing suggestion: Serve a vibrant cucumber salad with a drizzle of sesame dressing. The freshness of the cucumbers complements the shrimp’s richness beautifully, making every mouthful exciting.
- Pineapple Salsa: This sweet and zesty condiment brings a tropical element, enhancing the seafood flavors of the shrimp.
- Iced Green Tea: Refreshing and light, this drink cools the palate and complements the savory flavors without overpowering them.
- Mochi Ice Cream: For dessert, this chewy delight adds an indulgent finish, pairing smoothly with your savory meal with a hint of sweetness.
Shrimp Katsu Burgers Variations & Substitutions
Feel free to personalize your shrimp katsu burgers and explore exciting twists that will ignite your taste buds!
- Crab Substitute: Swap shrimp for crab meat to create a delicious crab cake-inspired burger.
- Extra Spice: Add chili flakes or ginger to the shrimp mixture for a pop of heat and bold flavor.
- Fresh Toppings: Replace coleslaw with sliced avocado or pickled vegetables; both add freshness and zest to each bite.
- Air Frying: For a healthier twist, consider air frying the patties instead of deep frying. It keeps them crispy with less oil!
- Veggie Version: Replace shrimp with a chickpea or quinoa patty for a satisfying and nutritious vegetarian option.
- Flour Swap: Use almond flour or coconut flour instead of all-purpose for a low-carb alternative while breading.
- Gluten-Free Bread: Choose gluten-free buns for a friendly alternative that doesn’t compromise on taste.
- Zesty Slaw: Elevate the slaw by mixing in sriracha or miso for a tangy, flavorful kick that complements the shrimp perfectly.
How to Store and Freeze Shrimp Katsu Burgers
Fridge: Store cooked shrimp katsu burgers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to maintain that crunchy texture.
Freezer: For longer storage, freeze the cooked patties on a baking sheet until firm, then transfer them to freezer bags. They can stay fresh for up to 2 months.
Reheating: When ready to enjoy, reheat the frozen patties in the oven at 375°F (190°C) for about 15-20 minutes. This ensures they stay crispy and delicious!
Room Temperature: Avoid leaving shrimp katsu burgers out at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Shrimp Katsu Burgers are a fantastic meal prep option for busy weeknights! You can prepare the shrimp patties up to 24 hours in advance; simply form them and refrigerate (this helps them maintain their shape and improves flavors). Additionally, the tangy slaw can be made up to 3 days prior—just keep it in an airtight container in the fridge to preserve freshness. When ready to serve, all you need to do is heat the oil and fry the patties until golden brown, then assemble your burgers with the slaw and drizzle of sauce. This way, you’ll enjoy delicious, homemade comfort food with minimal evening effort!
Shrimp Katsu Burgers Recipe FAQs
How do I select the best large shrimp for my burgers?
Absolutely! Look for shrimp that are firm and have a mild ocean scent. I recommend wild-caught shrimp for the best flavor, but farm-raised is also fine. Choose shrimp that are free from dark spots or strong odors, which can indicate spoilage.
What’s the best way to store leftover shrimp katsu burgers?
Store cooked shrimp katsu burgers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes. This will help maintain their crunchy texture, ensuring you enjoy them just like the first time!
Can I freeze shrimp katsu burgers for later enjoyment?
Definitely! To freeze, lay the cooked patties on a baking sheet to freeze individually until firm. Then, transfer them to a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy, just reheat in the oven at 375°F (190°C) for about 15-20 minutes. This keeps them crispy!
What should I do if my shrimp patties are falling apart while frying?
Very! If your patties are breaking during frying, it’s likely a binding issue. Make sure to thoroughly combine ingredients and form tight patties. Refrigerating them for at least 30 minutes before frying helps, as it firms them up. Also, be cautious not to overcrowd the pan while frying, as this can lower the oil temperature.
Are these shrimp katsu burgers suitable for people with shellfish allergies?
Definitely not recommended! If someone at your table has shellfish allergies, it’s best to avoid these shrimp katsu burgers altogether. Consider using alternative proteins like chicken or vegetables for a safe, tasty version that everyone can enjoy!
Can I make the patties in advance?
Absolutely! You can shape the shrimp patties a day in advance and store them in the refrigerator. Just cover them tightly to prevent drying out. When you’re ready to fry them, they’ll be perfectly seasoned and ready to go!
Crispy Shrimp Katsu Burgers Your Family Will Crave
Ingredients
Equipment
Method
- In a food processor, pulse half of the shrimp until smooth, then add remaining shrimp and pulse briefly for a coarser texture.
- In a mixing bowl, combine shrimp mixture with chopped onion, cornstarch, salt, and eggs. Stir until mixed.
- Form the shrimp mixture into patties and refrigerate for at least 30 minutes.
- Set up your dredging station with flour and panko breadcrumbs. Coat each patty in flour then panko.
- Heat vegetable oil in a deep skillet, fry the patties for 3-4 minutes per side until golden.
- Assemble by placing fried shrimp patties in brioche buns with coleslaw and drizzle with sauce.
