Name: Delicious Shrimp and Artichoke Linguine Recipe in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Linguine (Reserve 1 cup of cooking liquid for sauce adjustments.); 3 Tbsp Olive Oil (Can substitute with any vegetable oil.); 4 Tbsp Unsalted Butter (Can use salted butter but decrease added salt.); 3 large cloves Garlic (Minced or pressed for maximum impact.); 1 tsp Sea Salt (For shrimp flavor enhancement.); 1/4 tsp Black Pepper (Freshly ground.); 1 lb Large Shrimp (Peeled and deveined.); 30 oz Artichoke Hearts (Two 15-oz cans, quartered.); 1/4 cup Fresh Parsley (Finely chopped.); 1 tsp Grated Lemon Zest (Use a microplane for fine zesting.); 1/4 cup Freshly Squeezed Lemon Juice (About 2 small lemons recommended.); 1/2 cup Freshly Grated Parmesan Cheese (Optional for a dairy-free diet.)

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There’s an unmistakable charm to the sound of pasta simmering and the smell of garlic sizzling in olive oil—two culinary notes that instantly transport me to a cozy Italian trattoria. When I found myself craving something both satisfying and quick to prepare, I stumbled upon the perfect balance in this Shrimp and Artichoke Linguine Recipe. In just 30 minutes, you can whip up a bowl of this delightful dish, where tangy artichokes and plump shrimp dance under a vibrant garlic-lemon-herb sauce.

This recipe has quickly become a go-to for weeknight dinners when I’m pressed for time but still want to impress my taste buds. The marriage of flavors is as refreshing as it is comforting; every bite is a reminder that dinner can be deliciously simple. Whether you’re hosting a casual get-together or just need a moment of comfort after a long day, I promise this dish will bring a smile to your face and warmth to your kitchen. Let’s dive into the details of making this tasty masterpiece!

Why choose this Shrimp and Artichoke Linguine Recipe?

Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights.

Bursting with Flavor: Zesty garlic and fresh herbs create a delightful sauce that elevates simple ingredients.

Healthy & Satisfying: With lean protein from shrimp and nutrient-rich artichokes, it’s a wholesome choice you can feel good about.

Crowd-Pleaser: Impress family and friends with a restaurant-worthy meal that’s as visually appealing as it is delicious.

Versatile Options: Easily adaptable—try different proteins or add vegetables to suit your dietary preferences.

Effortless Cooking: This one-pot wonder means less cleanup, leaving you more time to enjoy your meal!

Shrimp and Artichoke Linguine Ingredients

For the Pasta
• Linguine (1 lb) – The base of this dish, providing structure and a hearty texture; reserve 1 cup of cooking liquid for sauce adjustments.

For the Sauce
• Olive Oil (3 Tbsp) – Adds richness and flavor; can substitute with any vegetable oil.
• Unsalted Butter (4 Tbsp) – For a creamy finish; can use salted butter but decrease added salt.
• Garlic (3 large or 4 medium cloves) – Provides aromatic flavor; minced or pressed for maximum impact.
• Sea Salt (1 tsp for shrimp) – Enhances shrimp flavor; ensure even seasoning.
• Black Pepper (1/4 tsp, freshly ground) – Adds a mild kick; adjust for personal preference.

For the Main Ingredients
• Large Shrimp (1 lb, peeled and deveined) – Provides the main protein; use 21-25 count for optimal bite size.
• Artichoke Hearts (Two 15-oz cans, quartered) – Adds a unique and tangy component; avoid marinated hearts for best results.

For the Fresh Finish
• Fresh Parsley (1/4 cup, finely chopped) – For a fresh garnish and color; can be swapped with basil or cilantro.
• Grated Lemon Zest (1 tsp) – Infuses citrus flavor; use a microplane for fine zesting.
• Freshly Squeezed Lemon Juice (1/4 cup) – Brightens the overall flavor; use fresh juice for best results, about 2 small lemons recommended.
• Freshly Grated Parmesan Cheese (1/2 cup, to serve) – A creamy finishing touch; optional for a dairy-free diet.

This Shrimp and Artichoke Linguine Recipe brings fresh flavors that are both quick and satisfying. Happy cooking!

How to Make Shrimp and Artichoke Linguine

Prep Ingredients: Start by grating the lemon zest and squeezing fresh juice, which will add a zesty brightness to your dish. Also, drain and quarter the artichoke hearts to enhance their flavor in the linguine.
Cook Pasta: In a large pot, bring salted water to a boil, and add the linguine. Cook for 8-10 minutes, or until it reaches al dente. Remember to reserve 1 cup of the pasta water before draining!
Sauté Aromatics: In a large pan set over medium heat, melt the butter with olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant and golden. This step creates a delicious aroma that fills your kitchen!
Cook Shrimp: Add the peeled and deveined shrimp to the pan in a single layer. Sprinkle with sea salt and black pepper, cooking for about 2-3 minutes total, until the shrimp are pink and opaque—perfectly tender and slightly springy.
Combine with Artichokes: Stir in the quartered artichokes and toss until everything is heated through, about 2 minutes. Remove the pan from heat and mix in the chopped parsley, lemon zest, and freshly squeezed lemon juice for a vibrant finish.
Toss Pasta: Now it’s time to marry all the flavors! Add the shrimp and artichoke mixture to the drained linguine. Toss everything together, adding the reserved pasta water gradually for a juicier, more cohesive sauce if necessary.

Optional: Top with extra parsley or a sprinkle of red pepper flakes for added flavor.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Shrimp and Artichoke Linguine

Fridge: Keep leftovers in an airtight container; they’ll stay fresh for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water to enhance moisture.

Freezer: For longer storage, freeze in individual portions using freezer-safe containers. This Shrimp and Artichoke Linguine Recipe can be frozen for up to 2 months.

Thawing: Thaw overnight in the refrigerator before reheating for best results. Heat on low until warmed through to maintain texture and flavor.

Reheating: To reheat, add a splash of broth or water to the pan to revive the sauce, ensuring the shrimp remain tender and the dish is juicy.

Expert Tips for Shrimp and Artichoke Linguine

• Fresh Ingredients Matter: Always opt for fresh shrimp and artichokes. It enhances your Shrimp and Artichoke Linguine Recipe significantly, improving both taste and texture.

• Avoid Overcooking: Keep a close eye on the shrimp; they should only turn pink and opaque. Overcooking results in rubbery shrimp that lose their delightful texture.

• Pasta Perfection: Ensure your linguine is al dente; it should have a slight bite. This adds a lovely contrast to the tender shrimp and artichokes.

• Zest Wisely: Use a microplane for grating lemon zest for a brighter flavor. Avoid the bitter white pith by carefully grating just the yellow skin.

• Pasta Water is Key: Don’t forget to reserve some pasta cooking water. Adding it when tossing everything together helps create a creamy, cohesive sauce.

• Be Creative: Feel free to customize! Experiment with different proteins or vegetables to make the Shrimp and Artichoke Linguine Recipe your own.

Shrimp and Artichoke Variations

You can easily make this recipe your own by diving into delicious variations and substitutions!

Seafood Swap: Replace shrimp with scallops or crab for a delightful twist. Each seafood brings a unique flavor profile that complements the dish beautifully.
Protein Alternative: Use chicken or tofu if you prefer a different protein. This change will give the dish a hearty feel while keeping it light and satisfying.
Whole Wheat Option: Opt for whole wheat or gluten-free linguine for a healthier version. These options maintain the integrity of the pasta while adding extra nutrients.
Veggie Boost: Toss in sautéed spinach or cherry tomatoes for an extra burst of color and flavor. Adding vegetables not only elevates the nutrition but also enhances texture.
Herb Variations: Swap parsley for fresh basil or cilantro to change the taste profile. Each herb brings a different freshness that can brighten the dish in unexpected ways.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick. This little addition can create a whole new level of flavor that awakens the palate.
Creamy Indulgence: Incorporate a splash of heavy cream for a richer sauce. This variation turns the dish into an indulgent treat, perfect for special occasions or cozy nights in.
Citrus Twist: Experiment with lime or orange juice and zest instead of lemon for a unique citrus flavor. This twist offers a refreshing variation that’s sure to delight!

Make Ahead Options

These Shrimp and Artichoke Linguine are ideal for busy cooks looking to streamline their meal prep! You can prepare the garlic-lemon sauce and store it in the fridge for up to 3 days, ensuring maximum flavor retention. Additionally, the linguine can be cooked ahead of time and refrigerated for up to 24 hours; just reheat in boiling water for a minute before combining. To maintain quality, store shrimp and artichokes separately and add them just before serving to keep them fresh. When you’re ready to enjoy your dish, simply toss everything together, adding the reserved pasta water if needed, for an effortlessly delightful meal!

What to Serve with Shrimp and Artichoke Linguine?

Indulge in a delightful dining experience by pairing this bright and zesty dish with complementary sides and drinks.

Mixed Green Salad: A fresh salad with a tangy vinaigrette balances the richness of the pasta perfectly and adds a burst of color to your table.
Garlic Bread: Silky butter and roasted garlic on crusty bread serve as a delightful accompaniment, perfect for mopping up the delicious sauce left on your plate.
Steamed Asparagus: Tender asparagus drizzled with lemon olive oil brings a crisp, fresh element that enhances the vibrant flavors of the shrimp and artichoke.
Chardonnay: A chilled glass of Chardonnay offers a lovely acidity that cuts through the rich butter and complements the seafood beautifully.
Pesto Caprese Skewers: Light and herbaceous, skewers of fresh mozzarella, tomatoes, and basil provide an Italian twist that pairs wonderfully with this linguine dish.
Zesty Lemon Sorbet: A refreshing sorbet serves as a light dessert that cleanses the palate after the meal, leaving you feeling invigorated and satisfied.
Roasted Cherry Tomatoes: The sweetness of roasted cherry tomatoes creates a lovely contrast with the savory elements, turning the dish into a full culinary experience.
Herbed Quinoa: This nutty side adds a wholesome touch to your plate, and the herbs can echo the zesty flavor profile of the linguine.

Elevate your dinner gathering with these thoughtful pairings that will leave everyone feeling content and satisfied!

Shrimp and Artichoke Linguine Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! I recommend using large shrimp (21-25 count); they provide a great bite-sized piece that complements the linguine perfectly. Fresh, peeled, and deveined shrimp are ideal for the best texture and flavor.

How should I store leftovers?
For sure! Store any leftovers in an airtight container in the fridge, where they will keep fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat on the stovetop with a splash of water or broth for moisture.

Can I freeze Shrimp and Artichoke Linguine?
Very much so! To freeze, portion the linguine in sturdy, freezer-safe containers. It can be frozen for up to 2 months. Be sure to label them with the date and contents, so you know exactly what you have on hand!

How do I properly thaw and reheat frozen Shrimp and Artichoke Linguine?
Great question! Thaw it overnight in the refrigerator for best results. For reheating, gently warm on low heat in a pan. Add a splash of broth or water to revive the sauce and keep the shrimp tender and juicy—about 5 to 7 minutes should do the trick!

What can I use as a substitute for artichokes in this dish?
I often swap artichokes with other vegetables when I don’t have them on hand. Consider using sautéed spinach, baby kale, or cherry tomatoes for added flavor and nutrition. Adjust seasonings to match the new veggies for a delicious twist!

Are there any common mistakes I should avoid?
Absolutely! The biggest mistake is overcooking the shrimp; they should be pink and opaque but still tender. Additionally, don’t forget to reserve that pasta water—it’s crucial for achieving a creamy sauce! Happy cooking!