The delicate, buttery scallops seared to perfection, paired with a creamy basil sauce over perfectly cooked pasta, make this dish an unforgettable combination. The freshness of the basil and the richness of the cream create a luxurious yet simple meal that’s perfect for any special occasion or a fancy dinner at home.
With its tender scallops and zesty lemon cream sauce, this recipe is a great way to treat yourself to something special without spending hours in the kitchen. The dish is not only bursting with flavor, but it also looks stunning when served, making it perfect for impressing guests or enjoying a romantic evening.
Full Recipe:
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12 large scallops
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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3 cloves garlic, minced
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1 cup fresh basil, chopped
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1/4 teaspoon crushed red pepper flakes
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1/2 cup white wine
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1/4 cup lemon juice
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1/2 cup heavy cream
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Salt and pepper to taste
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8 oz spaghetti or linguine pasta
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2 tablespoons fresh parsley, chopped (for garnish)
Directions:
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Cook pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
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Pat scallops dry with a paper towel. Season with salt and pepper.
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Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add scallops to the skillet and sear for 2-3 minutes per side until golden brown. Remove from skillet and set aside.
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In the same skillet, add minced garlic and cook for 30 seconds, until fragrant.
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Add white wine, lemon juice, and crushed red pepper flakes. Simmer for 3-4 minutes, allowing the liquid to reduce slightly.
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Stir in heavy cream and simmer for another 2 minutes. Season with salt and pepper to taste.
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Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine.
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Stir in chopped basil and return the scallops to the skillet. Toss gently to combine and heat through.
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Garnish with fresh parsley and additional basil. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 2 servings
Basil Pan-Seared Scallops Over Pasta: A Perfect Balance of Flavors
If you’re looking for a dish that combines elegance, simplicity, and rich flavor, look no further than Basil Pan-Seared Scallops Over Pasta. This recipe brings together the delicate sweetness of scallops with the creamy, aromatic touch of basil, all served over a bed of perfectly cooked pasta. Whether you’re hosting a special dinner or treating yourself to a delicious weeknight meal, this dish is sure to impress.
The Allure of Scallops in Culinary Dishes
Scallops are often regarded as one of the most luxurious types of seafood, offering a sweet, delicate flavor and a tender texture that can transform any dish into something extraordinary. Their versatility allows them to pair beautifully with a variety of ingredients, making them an ideal choice for many recipes. Scallops are particularly known for their mild flavor, which allows them to soak up the tastes of the ingredients they are cooked with, making them a perfect match for rich sauces, herbs, and citrus elements.
Why This Dish Stands Out
What sets Basil Pan-Seared Scallops Over Pasta apart from other seafood pasta dishes is the use of fresh basil combined with a light yet creamy sauce. The basil adds a vibrant, herbaceous element that enhances the flavor of the scallops without overpowering them. The white wine and lemon juice in the sauce bring brightness and acidity, which balances the richness of the cream and the sweetness of the scallops. The result is a harmonious blend of flavors that feels indulgent yet refreshing at the same time.
The Perfect Pairing: Scallops and Pasta
Pasta is the perfect vehicle for this delicate seafood dish. Whether you prefer spaghetti, linguine, or any other type of long pasta, it serves as the ideal backdrop to soak up the sauce and flavors. The pasta provides a subtle base that complements the scallops without taking the spotlight. This balance is key in creating a dish that feels sophisticated but is still comforting.
The beauty of this dish lies in its simplicity. With just a few ingredients—scallops, fresh basil, garlic, cream, and white wine—you can create a restaurant-quality meal in your own kitchen. It’s a wonderful option for those who may not be confident in their cooking skills yet want to impress guests or family with a gourmet meal. The ingredients are easy to find, and the preparation doesn’t require any advanced culinary techniques, making it accessible for all skill levels.
Tips for Perfectly Seared Scallops
One of the most important elements of this dish is the scallops. Pan-searing them to perfection is key to achieving that beautiful golden crust on the outside while keeping the inside tender and moist. Here are a few tips to ensure that your scallops turn out perfectly every time:
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Pat the Scallops Dry: Before cooking, make sure to dry the scallops thoroughly with a paper towel. This ensures that they sear properly and don’t steam in the pan.
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Use High Heat: Scallops need to be seared on high heat for a short amount of time. This allows the exterior to develop a golden crust while keeping the interior tender.
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Don’t Overcrowd the Pan: Overcrowding the pan can cause the scallops to cook unevenly. Make sure there’s enough space for each scallop to get a nice sear.
The Role of Fresh Herbs in the Dish
Fresh basil is the star herb in this dish, adding a fragrant, peppery note that complements the richness of the scallops and cream. Basil is often used in Italian cooking, and its bright, fresh flavor pairs wonderfully with seafood and pasta. When adding basil to the dish, it’s best to stir it in at the end, allowing the herb to remain vibrant and fresh without losing its flavor during cooking.
While basil is the hero herb in this recipe, other herbs like parsley or thyme can be used to complement the dish. However, basil’s unmistakable flavor is what truly elevates the scallops and creates that restaurant-quality touch.
The Creamy Sauce: Light Yet Decadent
The sauce for this dish is where the magic happens. A mixture of white wine, lemon juice, garlic, and heavy cream creates a silky texture that coats the pasta and scallops in a rich, yet not overly heavy, manner. The white wine adds acidity and depth, while the lemon juice brightens the entire dish. The cream brings everything together with a smooth richness that balances the flavors beautifully.
When making the sauce, it’s important to let it simmer for a few minutes to allow the flavors to meld. The cream should be added gradually, giving the sauce a chance to thicken slightly before the pasta is tossed in. This creates a luscious, velvety coating that makes each bite feel indulgent.
Why This Dish Is Perfect for Special Occasions
One of the reasons Basil Pan-Seared Scallops Over Pasta is a perfect choice for special occasions is the fact that it’s both elegant and easy to prepare. Scallops often appear on upscale restaurant menus, and they have a reputation for being a bit intimidating to cook. However, this recipe removes the complexity and turns scallops into something accessible for home cooks. Whether you’re planning a romantic dinner or a family gathering, this dish has the wow factor without requiring hours of preparation.
Health Benefits of Scallops and Pasta
Not only is this dish delicious, but it also offers a variety of health benefits. Scallops are an excellent source of lean protein, low in fat and calories, and rich in vitamins and minerals such as vitamin B12, phosphorus, and selenium. The creamy sauce, while indulgent, is balanced with the acidity from the white wine and lemon, making it lighter than other cream-based sauces. Pasta, especially when made with whole grains, can provide a good source of fiber and energy.
Incorporating seafood into your diet, especially shellfish like scallops, is a great way to enjoy lean, high-quality protein. Additionally, herbs like basil are packed with antioxidants and offer anti-inflammatory properties, making this dish not only flavorful but also beneficial to your health.
Conclusion: A Dish That Delights the Senses
Basil Pan-Seared Scallops Over Pasta is more than just a meal; it’s an experience. The combination of tender scallops, creamy basil sauce, and perfectly cooked pasta creates a dish that is both comforting and luxurious. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet dinner at home, this recipe is sure to satisfy. With its elegant presentation and harmonious flavors, it’s a dish that will leave a lasting impression on anyone lucky enough to enjoy it. So go ahead, give this recipe a try, and savor the deliciousness that awaits!
