This Stove Top Rice Oriental Ground Beef is the perfect combination of savory flavors, tender beef, and perfectly cooked rice. The ground beef and vegetables are simmered together in a rich, savory broth, creating a hearty and satisfying meal that will leave you full and content.
For an easy dinner that’s packed with flavor, this dish can be served as is or with a side of steamed vegetables. The soy sauce, ginger, and garlic powder add a delightful depth of flavor to the rice, while the beef adds protein and richness to the dish. Whether you’re serving it to your family or prepping it for lunch, this meal is sure to impress with minimal effort.
Full Recipe:
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1 lb ground beef
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1 tablespoon olive oil
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1 onion, chopped
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1 bell pepper, chopped
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1 cup rice
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1 ½ cups beef broth
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1 tablespoon soy sauce
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1 teaspoon ground ginger
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1 teaspoon garlic powder
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1 tablespoon brown sugar
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Salt and pepper to taste
Directions:
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Heat olive oil in a large skillet over medium heat. Add the ground beef, onion, and bell pepper. Cook until the beef is browned and the vegetables are softened, about 5-7 minutes.
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Stir in the rice, beef broth, soy sauce, ginger, garlic powder, brown sugar, salt, and pepper. Bring to a simmer, then cover and cook for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
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Fluff the rice with a fork before serving. Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 395 kcal | Servings: 4 servings
Introduction
The Stove Top Rice Oriental Ground Beef is a delicious and satisfying one-pot meal that brings together the rich flavors of ground beef, soy sauce, and tender rice. Inspired by oriental flavors, this dish is an affordable and easy alternative to store-bought meal mixes like Hamburger Helper. It’s perfect for a busy weeknight dinner, providing both comfort and nourishment with minimal effort. Whether you’re cooking for a small family or preparing a meal for leftovers, this recipe is a go-to for busy individuals who want a tasty meal on the table fast.
This recipe combines ground beef with rice and simple seasonings like soy sauce and onion soup mix, creating a well-rounded dish that doesn’t require a lot of ingredients or complex preparation. It’s hearty and filling, making it a great choice when you’re craving something savory and warm. You can tweak the recipe to suit your preferences, adding extra vegetables or adjusting the seasoning to suit your tastes.
A Budget-Friendly Dinner Option
One of the key benefits of this dish is how budget-friendly it is. With only a few basic ingredients, it makes for an affordable and satisfying meal that doesn’t skimp on flavor. Many of the ingredients, such as ground beef and rice, are pantry staples that you likely already have on hand. The addition of soy sauce and onion soup mix adds savory depth without requiring expensive or hard-to-find spices. This makes it an ideal recipe for those who are cooking on a budget but still want something flavorful and comforting.
In addition to being affordable, this dish is also very versatile. You can substitute ground beef with ground turkey or chicken for a leaner option, or even try using a plant-based protein if you’re looking for a vegetarian alternative. The rice can be swapped with other grains like quinoa or brown rice, depending on your dietary preferences. The key to making this recipe your own lies in the seasonings and vegetables you choose to add.
The Appeal of One-Pot Meals
One-pot meals like Stove Top Rice Oriental Ground Beef have become incredibly popular for a reason. They are not only convenient, but they also make clean-up a breeze. Instead of dealing with multiple pots and pans, all the ingredients for this dish are cooked together in a single skillet. This minimizes the amount of time spent cleaning up afterward, which is a bonus for anyone who’s tired of dealing with a sink full of dishes. Plus, the flavors meld together as everything simmers, creating a rich and satisfying taste with minimal work involved.
Perfect for Busy Weeknights
On hectic weeknights, you don’t always have the time or energy to cook a complicated meal. That’s where Stove Top Rice Oriental Ground Beef shines. In just 25 minutes, you can have a delicious and filling meal ready to serve. The simplicity of the recipe means that you don’t need to be an expert chef to make it. You just need a skillet and the basic ingredients, and you’ll have a meal the whole family will enjoy.
Whether you’re feeding kids after school or making dinner after a long day at work, this recipe can help you get dinner on the table quickly. The dish is hearty enough to be a standalone meal, but you can also pair it with a side salad or some steamed vegetables for a more complete meal.
Customizing Your Dish
One of the great things about this recipe is its flexibility. You can easily customize it to suit your preferences or what you have on hand. If you prefer a more robust dish, consider adding extra vegetables such as carrots, peas, or bell peppers. These can be sautéed along with the onions and garlic, or added in with the rice for extra flavor and nutrition.
If you’re a fan of heat, you can stir in some red pepper flakes or chili paste to give the dish a bit of spice. For those who enjoy a richer taste, a drizzle of sesame oil or a sprinkle of toasted sesame seeds can add depth to the overall flavor. You can also experiment with different types of soy sauce, like low-sodium or tamari, depending on your dietary needs.
The Role of Soy Sauce in the Recipe
Soy sauce is a key ingredient in this recipe, lending a deep umami flavor that enhances the taste of the beef and rice. It’s also what gives the dish its characteristic “oriental” flair. The saltiness of soy sauce adds an essential contrast to the sweetness of the onion and brown sugar, creating a balanced flavor profile that’s both savory and satisfying.
For those who need a gluten-free option, you can easily substitute soy sauce with tamari, which is a gluten-free alternative. There are also low-sodium versions of soy sauce available, which can help reduce the overall sodium content of the dish. The soy sauce, combined with the garlic and onion soup mix, creates a rich and aromatic base for the meal.
Why It’s a Family-Friendly Dish
When it comes to feeding a family, simplicity and taste are key. Stove Top Rice Oriental Ground Beef is a meal that will appeal to both adults and kids alike. Its hearty nature means that it will fill everyone up, and the flavors are mild enough that even picky eaters are likely to enjoy it. The rice adds a comforting texture, while the ground beef is a protein-packed choice that’s familiar to most people.
The best part about this recipe is how easy it is to double or triple the batch if you’re cooking for a larger group. You can also store leftovers in the fridge for a few days, making it perfect for meal prep. The dish re-heats well, so it’s an excellent option for lunches throughout the week.
Conclusion
In conclusion, Stove Top Rice Oriental Ground Beef is the ideal meal for anyone looking for a quick, affordable, and delicious dish that doesn’t require a lot of time or complicated ingredients. Whether you’re cooking for your family or just need something comforting after a busy day, this one-pot recipe is a surefire hit. With its savory flavor, simplicity, and versatility, it’s a dish that can easily become a staple in your weekly meal rotation.
The ability to customize this dish based on your preferences makes it a great recipe to experiment with. Whether you like to add extra vegetables, switch up the protein, or play with different spices, you can always find new ways to enjoy it. Best of all, this meal is easy to prepare, making it a perfect choice for busy nights when you want something tasty without the hassle of a complicated cooking process.
This dish is more than just a meal – it’s a reminder that simple, comforting food can bring joy to your kitchen and your family table. Whether you’re making it for dinner tonight or storing leftovers for later, the Stove Top Rice Oriental Ground Beef will quickly become a favorite go-to recipe.
