This crustless quiche is a comforting classic that skips the crust but keeps all the flavor. Loaded with tender broccoli, savory ham, and gooey cheese, it makes for a hearty breakfast or brunch that’s both satisfying and surprisingly simple to whip up.
With just a handful of pantry staples and no pastry fuss, this dish is a go-to for meal preppers and home cooks alike. Whether you’re hosting a brunch or looking to spice up a weekday breakfast, this easy quiche delivers warm, cheesy goodness in every bite.
Full Recipe:
-
4 large eggs
-
1 ½ cups milk
-
½ cup Bisquick baking mix
-
¼ cup butter, melted
-
1 cup cooked ham, diced
-
1 cup shredded cheddar cheese
-
1 cup chopped broccoli (steamed or thawed if frozen)
-
¼ cup grated Parmesan cheese
-
Salt and black pepper to taste
Directions:
-
Preheat oven to 350°F (175°C). Grease a 9-inch pie plate or baking dish.
-
In a large mixing bowl, whisk together eggs, milk, Bisquick, and melted butter until smooth.
-
Stir in the ham, cheddar cheese, broccoli, Parmesan cheese, salt, and pepper.
-
Pour the mixture into the prepared dish.
-
Bake for 35–40 minutes or until the quiche is set and golden brown on top. A knife inserted in the center should come out clean.
-
Let cool for 5 minutes before slicing and serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 280 kcal | Servings: 6 servings
A Comforting Classic: Crustless Broccoli Ham Quiche
When you think of a hearty, homemade meal that’s quick to assemble, nourishing, and suitable for any time of day, quiche likely ranks high on the list. The Crustless Broccoli Ham Quiche is one of those timeless recipes that’s effortlessly simple yet incredibly satisfying. It takes everything we love about traditional quiche—savory fillings, creamy eggs, gooey cheese—and removes the one element that sometimes complicates things: the crust.
Skipping the crust not only shaves off time and effort, but also opens the door to a lighter, lower-carb option that doesn’t compromise on taste. In fact, many prefer the texture and flavor of crustless quiche, which places full focus on the rich, savory filling. It’s also a fantastic recipe to use up ingredients you have on hand, making it perfect for a budget-conscious household or busy home cook.
Versatility for Any Meal
One of the best things about this crustless quiche is its adaptability to any mealtime scenario. It shines at brunch alongside fresh fruit and a mimosa, holds its own as a lunch entrée with a light salad, and works well for a comforting dinner with roasted vegetables or a bowl of soup. Leftovers reheat beautifully, making it ideal for meal prepping or packing into lunchboxes.
Broccoli and ham are a classic flavor pairing—ham bringing in a smoky, savory punch, while broccoli adds freshness and texture. When mixed with cheddar cheese and eggs, the combination creates a creamy, protein-rich base that holds together as it bakes to golden perfection.
Why Go Crustless?
There are plenty of reasons to ditch the crust, and they go far beyond the realm of dietary concerns. For one, crustless quiche is significantly faster to prepare. There’s no need to chill, roll, or pre-bake a crust—steps that can be intimidating for beginner bakers or simply too time-consuming for those in a rush.
Health-wise, going crustless reduces overall calories and carbohydrates, making this dish suitable for low-carb or keto-inspired lifestyles. It’s also gluten-free by default (as long as any added baking mix is gluten-free), making it a great choice for those with gluten sensitivities or celiac disease.
But perhaps the biggest advantage is the simplicity. You can mix everything in one bowl, pour it into a dish, bake, and you’re done. No mess, no stress—just a rich, golden quiche ready to enjoy.
A Recipe for Leftovers and Customization
This crustless quiche is also an excellent way to use up odds and ends in your fridge. Got some extra spinach? Toss it in. A few mushrooms on the verge of spoiling? Perfect addition. Shredded rotisserie chicken or leftover bacon from breakfast? Why not? The base recipe welcomes personalization, and the result is always satisfying.
Cheese lovers can experiment with different varieties—Gruyère, Swiss, feta, or mozzarella all bring unique flavors and textures to the dish. Vegetarians can swap the ham for more vegetables, while spice lovers might add jalapeños or a dash of hot sauce. The core of the dish remains stable, giving you the freedom to innovate without worrying about the structure falling apart.
Nutrition and Meal Planning
From a nutritional standpoint, the crustless broccoli ham quiche hits a well-rounded profile. You’re getting high-quality protein from the eggs and ham, calcium from the cheese, and fiber and vitamins from the broccoli. It’s satisfying enough to keep you full, but light enough that it won’t leave you sluggish.
For families, this recipe is a reliable go-to. It’s kid-friendly thanks to its mild flavors, but also adult-approved due to its satisfying texture and balanced taste. Plus, it’s easy to double and bake in a larger dish if you’re feeding a crowd.
It’s also freezer-friendly. You can bake the quiche, allow it to cool, then slice and freeze individual portions for later. Just pop a slice in the oven or microwave when you’re short on time and need a wholesome, hot meal.
Tips for the Perfect Crustless Quiche
-
Avoid overbaking. The quiche is done when the center is just set and doesn’t jiggle excessively. Overbaking can lead to a dry or rubbery texture.
-
Use a non-stick or well-greased baking dish. This ensures easy release and keeps your presentation clean.
-
Steam or sauté vegetables ahead of time. Especially with ingredients like broccoli or mushrooms, a little pre-cooking helps prevent excess moisture from seeping into the quiche.
-
Let it rest before slicing. This allows the quiche to firm up and makes slicing cleaner, especially if you’re serving it to guests or storing leftovers.
Pairing Ideas for Any Occasion
Depending on the occasion, you can dress this dish up or down:
-
For brunch: Pair it with a fruit salad, fresh pastries, or avocado toast.
-
For lunch: Serve with a side salad tossed in vinaigrette or a bowl of chilled soup.
-
For dinner: Add roasted potatoes, garlic green beans, or a glass of wine for an elevated touch.
Don’t forget about sauces or condiments. A dollop of sour cream, hot sauce, or even a mild salsa can complement the dish beautifully, adding a little moisture and zing to each bite.
A Great Starter Recipe for Beginners
If you’re new to baking or cooking, this quiche is a wonderful place to begin. It requires minimal technique, uses basic kitchen tools, and is forgiving if you need to make substitutions. It’s hard to go wrong here. If you can whisk eggs and operate an oven, you can make this dish confidently.
The end result looks impressive and tastes even better. It gives beginners a sense of accomplishment and shows that homemade meals can be simple, affordable, and delicious.
A Dish with History and Future Potential
Quiche has its roots in French cuisine, though versions of egg-based pies have existed in many cultures for centuries. Traditionally served in a buttery pastry crust, quiche evolved into countless forms over the years. The crustless version gained popularity in recent decades due to its lower calorie count, ease of preparation, and growing demand for gluten-free or low-carb meals.
This Broccoli Ham variation is a modern take on tradition, proving that innovation in the kitchen doesn’t have to mean complexity. Whether you’re honoring French culinary roots or embracing a healthier twist, this dish brings the best of both worlds together on a single plate.
Conclusion: The Everyday Elegance of Crustless Quiche
The Crustless Broccoli Ham Quiche is more than just a dish—it’s a solution. A solution for busy mornings, empty pantries, unexpected guests, and weeknight dinners. It’s wholesome, flexible, and satisfying in a way that few recipes can match.
Whether you serve it as the star of your next brunch, tuck it into a lunchbox, or rely on it for quick dinners, this quiche offers warmth, comfort, and nourishment in every bite. And while the crust may be gone, none of the heart is missing. With just a few ingredients and under an hour of your time, you can create something that looks impressive, tastes incredible, and keeps everyone coming back for seconds.