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There’s something magical about the sound of dough being mixed in a bowl, and when it’s infused with the nutty aroma of tahini, it becomes pure bliss. After several attempts to create the perfect cookie, I stumbled upon a delightful combination that transformed my baking routine forever: Salted chocolate chip tahini cookies. Picture this: crispy edges giving way to a soft, chewy center, all while dancing on the fine line between sweet and salty. The inclusion of tahini not only adds a unique flavor twist but also lends a creamy texture that makes each bite indulgent.

Whether you’re navigating a weeknight craving or whipping up a batch for friends, these cookies are surprisingly easy to make and require just a handful of ingredients you probably already have in your pantry. Get ready to elevate your cookie game with this one-of-a-kind treat that’ll have everyone asking for seconds!

Why Are Salted Chocolate Chip Tahini Cookies Unique?

Uniqueness: These cookies are a delightful twist on a classic, infusing tahini for a nutty depth that elevates traditional flavors.
Ease of Preparation: With a simple process and just a few ingredients, even novice bakers can achieve cookie perfection.
Texture Delight: Enjoy the satisfying contrast of crispy edges and a chewy center that makes each bite irresistible.
Versatile Flavor: The sweet-salty harmony pairs wonderfully with other ingredients for fun variations, like butterscotch or nuts.
Crowd-Pleaser: Whether it’s a cozy night in or a gathering with friends, these cookies will steal the show and leave everyone asking for your secret!

Salted Chocolate Chip Tahini Cookies Ingredients

For the Cookie Base
• Salted Butter – Provides richness and moisture; use unsalted for less saltiness.
• Tahini – Adds a nutty flavor and creaminess; substitute with almond or peanut butter if desired.
• Golden Caster Sugar – Contributes to sweetness and a crisp texture; brown sugar offers a deeper flavor.
• Soft Light Brown Sugar – Enhances moisture and chewiness for a delightful texture.
• Vanilla Bean Paste – Elevates the overall flavor; pure vanilla extract works well too.
• Eggs – Essential for structure and moisture, ensuring a perfect cookie.
• Plain Flour – Acts as the cookie base; opt for whole wheat flour as a healthier alternative.
• Bicarbonate of Soda – Helps the cookies rise and spread beautifully.

For the Chocolates
• Milk Chocolate – Adds sweetness and creaminess to the mix.
• Dark Chocolate – Offers slight bitterness, balancing the sweetness of your salted chocolate chip tahini cookies.

For the Crunch
• White Sesame Seeds – Provides crunch and a lovely visual appeal; feel free to mix with black sesame seeds.
• Black Sesame Seeds – Used for flavor; can be swapped with chia seeds for a twist.

How to Make Salted Chocolate Chip Tahini Cookies

Mix Ingredients: In a large bowl or mixer, combine the salted butter, tahini, golden caster sugar, light brown sugar, vanilla bean paste, and a pinch of salt. Whip them together until fluffy, about 5-6 minutes.
Add Eggs: Crack in the egg and an extra yolk, mixing until fully incorporated, which should take around 2 minutes. This step is vital for moisture and structure.
Incorporate Dry Ingredients: Sift in the plain flour and bicarbonate of soda gently. Mix until just combined—overmixing can lead to tough cookies. Fold in both types of chocolate for a balanced sweetness and creaminess.
Chill the Dough: Chill the dough for at least 2 hours. This helps achieve that chewy texture and ensures the cookies hold their shape while baking.
Preheat and Scoop: Preheat your oven to 190°C (170°C fan/gas mark 5). Scoop the dough into approximately 12 equal portions (~65g each) and roll them into balls.
Coat in Sesame Seeds: Roll each cookie ball in the white sesame seeds, making sure they’re well-coated. Place them spaced apart on lined baking trays to give them room to spread.
Bake and Cool: Bake the cookies for 13-15 minutes until they are lightly golden. Tap the tray on the counter once baked, then let them cool completely before serving to enhance texture.

Optional: Drizzle some melted dark chocolate on top for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.

Expert Tips for Salted Chocolate Chip Tahini Cookies

Pre-Measure Ingredients: Ensure all ingredients are measured accurately to achieve the perfect balance of flavors in your salted chocolate chip tahini cookies.
Room Temperature Butter: Use softened butter to help it blend more easily, resulting in a lighter texture for your cookies.
Don’t Rush Chilling: Allowing your dough to chill for at least 2 hours is crucial for creating chewy, well-formed cookies without spreading too much during baking.
Uniform Size: Use a cookie scoop for evenly sized dough portions. This helps your cookies bake consistently and look professional.
Watch Your Oven: Keep an eye on the cookies as they bake, removing them once they are lightly golden for the best texture and flavor.
Experiment Freely: Don’t hesitate to try variations, such as adding nuts or using different chocolate types, to make your salted chocolate chip tahini cookies truly unique!

How to Store and Freeze Salted Chocolate Chip Tahini Cookies

Room Temperature: Store your salted chocolate chip tahini cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Fridge: For a longer shelf life, keep the cookies in the fridge for up to 10 days. Just remember to allow them to come back to room temperature before enjoying!

Freezer: Freeze unbaked cookie dough for up to 3 months. Just scoop the dough balls onto a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, thaw and bake as directed!

Reheating: To enjoy your cookies warm, simply pop them in the microwave for about 8-10 seconds or in a preheated oven at 160°C (320°F) for a few minutes until soft.

Salted Chocolate Chip Variations

Feel free to get creative and personalize your cookies with these fun twists that can take your salted chocolate chip tahini cookies to the next level!

Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch that pairs well with the creamy tahini.
Spicy Kick: Infuse your dough with a teaspoon of ground cinnamon or a pinch of cayenne pepper to add a warm, unexpected flavor.
Coconut Twist: Introduce shredded coconut into the mix for a tropical vibe. It’ll add a chewy texture and a hint of sweetness.
Fruit Fusion: Toss in dried cranberries or cherries for a tart contrast to the rich chocolate and nutty tahini.
Butterscotch Surprise: Swap out the dark chocolate for butterscotch chips, creating a sweet and buttery note that’s utterly irresistible.
Nut-Free Option: Opt for sunflower seed butter instead of tahini, making these cookies nut-free without compromising on flavor.
Gluten-Free: Sub out the plain flour for a gluten-free blend, so everyone can enjoy your cookies without worry.
Salted Caramel Drizzle: Drizzle melted salted caramel on top of cooled cookies for an indulgent finishing touch that complements the sweetness beautifully.

Make Ahead Options

These Salted Chocolate Chip Tahini Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by following the initial mixing and chilling steps. Once the dough is made, simply wrap it tightly in plastic wrap or place it in an airtight container to refrigerate. If you’d like to prep even further, you can scoop the dough into balls, roll them in sesame seeds, and freeze the formed cookie portions for up to 3 months. When you’re ready to bake, just place the frozen cookie balls directly on a baking tray and add a couple of extra minutes to the baking time. Enjoy freshly baked, delicious cookies with minimal effort, just as delightful as if you’d made them on the same day!

What to Serve with Salted Chocolate Chip Tahini Cookies?

Indulging in these unique cookies creates opportunities to assemble a delightful, mouthwatering meal experience.

Vanilla Ice Cream: The creamy sweetness of vanilla ice cream beautifully balances the cookies’ nutty, salty flavor. Serve the warm cookies with a scoop for an indulgent treat.
Coffee or Espresso: A rich cup of coffee enhances the chocolatey notes in the cookies, creating a delightful contrast. The bitterness of coffee and sweetness of the cookies complement each other wonderfully.
Fresh Berries: A bowl of vibrant, juicy berries adds a refreshing and tart element that cuts through the cookie’s sweetness, enhancing your taste experience.
Sweetened Greek Yogurt: This creamy addition provides a luscious contrast. Top the yogurt with cookie crumbles for a delicious, quick dessert.
Chai Tea: The warm spices in chai tea harmonize perfectly with tahini, adding an extra layer of flavor while offering a cozy beverage pairing.
Caramel Sauce: Drizzling a bit of caramel sauce over your cookies adds an element of decadence. It’s a delightful twist that elevates the flavor profile, making your treat even more special.
Chocolate Milk: For a classic combination, pair your cookies with a glass of chocolate milk. The creaminess will enhance the melting chocolate experience with each bite.

These options combine textures and flavors that align perfectly with the chewy, salted chocolate chip tahini cookies, ensuring a full and satisfying meal or dessert exploration.

Salted Chocolate Chip Tahini Cookies Recipe FAQs

What type of tahini should I use for the cookies?
Absolutely! Always opt for a well-stirred tahini that has a creamy consistency. If it’s too thick, you might want to add a touch of neutral oil and mix to loosen it up. This helps in achieving the perfect texture in your salted chocolate chip tahini cookies.

How should I store my cookies to keep them fresh?
You can store your salted chocolate chip tahini cookies in an airtight container at room temperature for up to 5 days. For optimal freshness, place parchment paper between layers of cookies to prevent them from sticking together. If you want them to last longer, refrigerate them for up to 10 days, and let them come to room temperature before enjoying!

Can I freeze the dough?
Yes, you can freeze the uncooked cookie dough! Scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze them until firm (about 1-2 hours), then transfer to a freezer bag. They can be stored for up to 3 months. When you’re ready to bake, just thaw in the fridge overnight and bake as usual!

What can I do if my cookies spread too much while baking?
Very! To combat overly flat cookies, ensure that your dough is properly chilled for at least 2 hours before baking. Additionally, make sure you’ve measured your flour correctly; too little flour can lead to spreading. Lastly, using a cookie scoop helps keep the portions uniform, which also assists in even baking.

Are these cookies safe for pets or people with allergies?
While these salted chocolate chip tahini cookies are vegetarian-friendly, remember they contain ingredients like butter and chocolate that aren’t safe for pets, particularly dogs. For allergy considerations, always check the labels for gluten (if using regular flour) and chocolate, as some individuals may have allergies. If you’re preparing these for a gathering, it’s best to ask if anyone has specific dietary restrictions!

What can I substitute for the chocolate if I want a different flavor?
You have plenty of fun options! Instead of chocolate, you could use butterscotch chips for a sweeter cookie, or mix in chopped nuts like walnuts or pecans for extra crunch. Spices such as cinnamon or a sprinkle of sea salt on top could also provide added flavor dimensions to your salted chocolate chip tahini cookies. Enjoy experimenting!