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The scent of rosemary wafting through my kitchen instantly transports me to cozy family gatherings, where laughter mingles with rich, savory aromas. This classic Rosemary Meatloaf is one of those recipes that not only fills your belly but also warms your heart. I discovered this gem on a particularly rainy afternoon, when takeout just wouldn’t do, and I craved something hearty yet comforting. With its tender texture and the perfect balance of spices, this dish has quickly become a staple in my home.

What I love most about this recipe is its simplicity—using rolled oats gives it a wholesome twist while keeping it moist and flavorful. It’s the kind of dish that brings everyone together, making it perfect for those busy weeknights or a leisurely Sunday dinner. So, whether you’re tired of the fast-food routine or just looking for an easy yet impressive meal, let’s dive into making the perfect Rosemary Meatloaf that your family will adore!

Why You’ll Love This Rosemary Meatloaf

Simplicity: With just a handful of ingredients, this recipe is straightforward enough for both novice cooks and seasoned chefs alike.

Aromatic Delight: The fragrant rosemary adds a unique depth, elevating the classic meatloaf experience to something truly special.

Wholesome Twist: Incorporating rolled oats not only enhances texture but also ensures a moist, hearty meal that’s healthier than traditional recipes.

Crowd-Pleaser: Perfect for family gatherings or weeknight dinners, this dish is sure to impress everyone at your table.

Versatile: Customizable to suit your tastes, you can easily swap in your favorite herbs or veggies for a personal touch.

Rosemary Meatloaf Ingredients

• This classic dish brings a flavorful twist to your dinner table!

For the Meatloaf

Lean Ground Beef – Provides a hearty base; feel free to substitute with ground turkey for a lighter option.
Large Eggs – Binds the mixture together for a satisfying texture.
Rolled Oats (quick or old-fashioned) – Acts as a filler that keeps the meatloaf moist; can be swapped with breadcrumbs if preferred.
Instant Minced Onion – Enhances flavor depth; for a stronger taste, use fresh onions instead.
Thyme Leaves – Adds earthy notes that enrich the dish; dried herbs can be used as a substitute.
Crumpled Rosemary – Infuses the meatloaf with wonderful aroma; adjust the amount based on personal preference.
Salt – Essential for flavor enhancement; adjust to taste, especially if you’re on a low-sodium diet.
Pepper – Provides mild heat and flavor; freshly ground is best for maximum taste.
Water/Milk or Broth – Adds moisture; use broth for an extra layer of flavor.
Ketchup – Serves as a glaze and adds just the right amount of sweetness; BBQ sauce makes a great alternative.

For Serving

Mashed Potatoes – A classic side that complements the meatloaf wonderfully.
Steamed Veggies – Adds nutrition and color to your plate.

This Rosemary Meatloaf is not just a meal; it’s a loving gesture that brings everyone together. Enjoy cooking!

How to Make Rosemary Meatloaf

Preheat oven: Start by preheating your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and retains its moisture.
Combine ingredients: In a large mixing bowl, add the lean ground beef, rolled oats, large eggs, and your choice of water, milk, or broth. Also, include the instant minced onion, thyme leaves, crumbled rosemary, salt, and pepper.
Mix gently: Using your hands or a fork, mix all the ingredients until just combined. Be careful not to overmix, as this can result in a dense meatloaf.
Shape the loaf: Form the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet, ensuring even thickness for uniform cooking.
Add glaze: Spread a generous layer of ketchup over the top of the meatloaf. This adds flavor and helps keep it moist while it bakes.
Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Rest: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain those delicious juices!

Optional: Serve with a sprinkle of fresh rosemary for extra flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Rosemary Meatloaf?

Creating the perfect meal around this hearty meatloaf transforms a simple dinner into a memorable event.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs seamlessly, soaking up the savory juices from the meatloaf. A generous pat of butter elevates this classic side dish.
Steamed Green Beans: Fresh and vibrant, green beans provide a crisp contrast to the tender meatloaf, adding both color and nutrition to your plate.
Roasted Brussel Sprouts: Their slight nuttiness complements the flavors of rosemary, while a hint of caramelization brings out their sweetness, making each bite delightful.
Garlic Bread: Warm, toasty slices finished with garlic butter offer a crunchy, flavorful accompaniment, perfect for mopping up the sumptuous sauce.
Cauliflower Rice: A lighter choice, cauliflower rice adds a subtle nutty flavor and creative texture that works beautifully alongside the meatloaf. It’s a great option if you’re looking for a healthier twist!
Sweet Potato Fries: Crispy and slightly sweet, these fries bring a playful texture and flavor contrast that pairs well with the savory notes of the dish.
Red Wine: A glass of robust red wine enhances the flavors of rosemary and meat, making every bite feel more luxurious and indulgent.
Apple Pie: End your meal on a warm note with a slice of homemade apple pie, its sweetness balancing the savory main course while evoking cozy memories of family gatherings.

Make Ahead Options

This Rosemary Meatloaf is perfect for meal prep enthusiasts! You can prepare the meat mixture up to 24 hours in advance by combining the ground beef, oats, eggs, and spices, then refrigerating it in an airtight container. This not only saves time but allows the flavors to meld beautifully. Additionally, you can form the loaf and store it in the fridge for up to 3 days before baking. To maintain its quality, ensure the meatloaf is well-covered to prevent drying out. When it’s time to bake, simply preheat your oven and cook it straight from the refrigerator for about 1 hour, ensuring a deliciously moist and hearty meal with minimal effort!

Helpful Tricks for Rosemary Meatloaf

Avoid Overmixing: Mixing too much can make your meatloaf dense. Combine just until ingredients are blended for a tender texture.
Moisture Matters: Adding broth instead of water enhances flavor and moisture. Consider adding a pan of water in the oven for extra steam while baking.
Let It Rest: Allow your meatloaf to rest for 10 minutes after baking. This step helps retain the juices for a more flavorful slice.
Customize Seasonings: Don’t hesitate to adjust the rosemary and other herbs to match your taste. Experimentation can transform your Rosemary Meatloaf into a family favorite!
Check Temperature: Use a meat thermometer to ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safe and delicious results.

Storage Tips for Rosemary Meatloaf

Fridge: Store leftover Rosemary Meatloaf in an airtight container in the fridge for up to 3 days. This helps maintain its flavor and moisture.

Freezer: Wrap individual slices of meatloaf in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 3 months for convenient meals later!

Reheating: For best results, reheat the meatloaf slices in the oven at 350°F (175°C) until heated through, about 15–20 minutes. This keeps the texture moist and tender.

Thawing: When you’re ready to enjoy your frozen Rosemary Meatloaf, thaw it in the refrigerator overnight before reheating to maintain its delicious flavor and quality.

Rosemary Meatloaf Variations

Feel free to get creative with this delicious recipe and customize it to suit your family’s tastes and dietary needs!

Ground Turkey: Swap the lean ground beef for ground turkey for a lighter, lower-fat option that retains great flavor.
Veggie-Loaded: Mix in finely diced vegetables like bell peppers, carrots, or zucchini for an extra boost of nutrition and a pop of color.
Gluten-Free Oats: Replace rolled oats with gluten-free oats or almond flour for a gluten-free version that doesn’t compromise on taste.
Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper for a delightful kick that warms up each bite.
Dried Herbs: Experiment with different dried herbs like oregano or basil instead of rosemary for a flavor twist that still celebrates the classic meatloaf.
Cheesy Surprise: Incorporate shredded cheese, like cheddar or mozzarella, into the mix for a gooey, melty center that everyone will love.
BBQ Glaze: Instead of ketchup, use your favorite BBQ sauce on top for a smoky, tangy enhancement that takes the meatloaf in a new direction.
Meat Mixture: Combine different meats, like pork or chicken, with the beef for a unique take on a traditional dish, while adding depth to the overall flavor profile.

Rosemary Meatloaf Recipe FAQs

What should I look for when selecting ground beef for meatloaf?
When choosing ground beef, look for packages labeled as “lean” or “extra-lean,” which usually contain around 90% lean meat. This helps to reduce excess fat while still providing moisture during cooking. Avoid ground beef with a lot of dark spots, indicating it’s past its prime.

How should I store leftover Rosemary Meatloaf?
Leftover Rosemary Meatloaf can be kept in an airtight container in the refrigerator for up to 3 days. This method preserves its flavor and moisture. When ready to eat, simply slice and reheat, allowing those delightful juices to revive the dish.

Can I freeze Rosemary Meatloaf, and if so, how?
Absolutely! To freeze your Rosemary Meatloaf, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. This way, you can easily pull out a slice whenever hunger strikes! It can be frozen for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

What if my meatloaf turns out too dense?
If your meatloaf comes out dense, it may be due to overmixing. Next time you mix your ingredients, do so gently until just combined. You can also add an extra egg or a splash of broth for added moisture, which can help improve the texture.

Are there any dietary considerations I should be aware of?
If you’re making this Rosemary Meatloaf for someone with allergies, be mindful of the ingredients. This recipe contains eggs and can be modified for gluten-free diets by substituting rolled oats with gluten-free breadcrumbs. As always, check for specific dietary needs ahead of cooking.

How do I know when my meatloaf is fully cooked?
Your Rosemary Meatloaf is ready when its internal temperature reaches 160°F (70°C). Use a meat thermometer for precision. This ensures the meat is cooked properly and safe to eat while keeping it moist and perfectly tender!