Name: Delicious Pesto Shrimp Skewers Ready in 30 Minutes
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Ingredients: 1 lb Medium or Large Frozen Shrimp (Deveined and thawed); 3 pieces Skewers (Soak wooden skewers in water for at least 20 minutes); 2 tbsp Extra Virgin Olive Oil (High-quality preferred); 1 tsp Kosher Salt (Adjust according to taste); 1/2 tsp Freshly Ground Black Pepper; 1 cup Store-Bought or Homemade Pesto (Homemade preferred); 2 pieces Lemons (Halved)

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As summer whispers through open windows and backyard gatherings become the norm, the thought of grilling evokes delicious memories. There’s something about the way shrimp absorbs the flavors of pesto and the zing of zesty lemon that makes my taste buds dance with delight. My love for effortless meals shines through with these Pesto Shrimp Skewers, which are perfect for any quick weeknight dinner or when unexpected guests drop by.

In just under 30 minutes, you can whip up these succulent skewers that are both visually stunning and packed with flavor. The vibrant green pesto brings a touch of elegance to a simple dish, making it ideal for casual indoor dining or outdoor barbecues. Plus, they’re fully customizable—switch out the shrimp for chicken or mix in some grilled veggies to suit your palate! Get ready to elevate your summer cooking—dinner just got a whole lot easier and tastier!

Why You’ll Love Pesto Shrimp Skewers

Simplicity at Its Best: These skewers come together in under 30 minutes, making weeknight dinners a breeze.
Bursting with Flavor: The combination of succulent shrimp and vibrant pesto is a match made in culinary heaven.
Versatile Ingredients: Customize easily by swapping shrimp for chicken, tofu, or even adding grilled veggies.
Crowd-Pleasing Appeal: Perfect for summer gatherings, these skewers impress with their elegance and flavor without the fuss.
Health-Conscious Choice: High in protein and low in calories, they offer a light yet satisfying option for any meal.
Get ready to enjoy a dish that’s as beautiful as it is delicious!

Pesto Shrimp Skewers Ingredients

• Ready to create a delicious masterpiece? Let’s dive into the essentials!

For the Skewers

Medium or Large Frozen Shrimp – Key protein; ensure they are deveined and thawed. Fresh shrimp can be used for better texture.
Skewers – Essential for grilling; soak wooden skewers in water for at least 20 minutes to prevent burning (metal skewers can be used as an alternative).

For the Marinade

Extra Virgin Olive Oil – Adds moisture and flavor; opt for high-quality olive oil for the best taste.
Kosher Salt – Enhances flavors; adjust according to preference for a delectable taste.
Freshly Ground Black Pepper – For seasoning; white pepper can be used for a milder taste if desired.

For the Flavor

Store-Bought or Homemade Pesto – Provides rich flavor; homemade is preferred for added freshness. Any sauce can work—try chimichurri for a twist!
Lemons, Halved – Adds brightness and acidity; fresh lemons yield the best results for a zesty kick.

With these ingredients at hand, you’re all set to whip up your stunning Pesto Shrimp Skewers!

How to Make Pesto Shrimp Skewers

Prep Skewers: If you’re using wooden skewers, be sure to soak them in water for about 20-30 minutes to prevent them from burning on the grill.
Combine Shrimp & Seasoning: In a large bowl, drizzle your thawed shrimp with extra virgin olive oil, then season with kosher salt and freshly ground black pepper. Give them a gentle toss to coat evenly.
Assemble Skewers: Carefully thread the shrimp onto the soaked skewers, alternating with halved lemons for a burst of flavor and color. Make sure not to overcrowd the skewers.
Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn opaque and are cooked through.
Serve: Once grilled, remove the skewers from the heat and drizzle some additional pesto over the top for an extra flavor boost before serving!

Optional: Serve with a side of grilled veggies or a fresh salad for the perfect meal.

Exact quantities are listed in the recipe card below.

What to Serve with Pesto Shrimp Skewers?

Enhance your culinary experience with delightful pairings that elevate the vibrant flavors of this dish.

Crispy Garlic Bread: The crunchy texture and buttery flavor make a delightful contrast to the tender shrimp, perfect for soaking up any leftover pesto.
Grilled Asparagus: These tender stalks provide a fresh and slightly charred taste that balances the richness of the pesto, adding a colorful vibrancy to your plate.
Mediterranean Quinoa Salad: A refreshing mix of grains, veggies, and herbs that complements the shrimp’s flavors while introducing a nutritious element to your meal.
Lemon Orzo Pasta: The zesty lemon notes parallel the grilled lemons in the skewers, creating a harmonious blend that dances on the palate.
Fresh Garden Salad: A light and crisp salad with mixed greens and a tangy vinaigrette offers a refreshing contrast to the skewers, enhancing the overall dining experience.
Chilled White Wine: Serve a chilled Sauvignon Blanc or Pinot Grigio to harmonize with the seafood and herbal notes, making each bite even more delicious.
Grilled Vegetables: A medley of grilled bell peppers, zucchini, and mushrooms brings a smoky flavor to the table, enriching the overall feast while offering a hearty companion to the shrimp.

With these pairings, your Pesto Shrimp Skewers will shine in the spotlight, creating a full, enjoyable meal!

Make Ahead Options

These Pesto Shrimp Skewers are fantastic for meal prep and can save you precious time on busy evenings! You can marinate the thawed shrimp in olive oil, salt, and pepper up to 24 hours in advance, allowing them to soak up those delicious flavors while keeping your meal planning stress-free. Additionally, assemble the skewers with shrimp and lemon halves, which can be refrigerated (but be sure to cover them tightly to maintain freshness). When it’s time to cook, just heat your grill and place the skewers on for about 2-3 minutes per side until beautifully cooked and opaque. This method ensures your Pesto Shrimp Skewers are just as juicy and flavorful as if made fresh!

How to Store and Freeze Pesto Shrimp Skewers

Fridge: Store any leftover Pesto Shrimp Skewers in an airtight container for up to 3 days, preserving their flavors while keeping them safe to eat.
Freezer: If you want to save some skewers for later, wrap them tightly in plastic wrap and freeze for up to 2 months. To enjoy, thaw in the fridge overnight before reheating.
Reheating: When ready to eat, reheat gently on the grill or in the oven at 350°F (175°C) for about 5-7 minutes, until heated through, ensuring the shrimp maintain their juicy texture.
Marinade Storage: For convenience, you can prepare the shrimp marinade up to a day in advance and store it in the fridge. Just remember to let it come to room temperature before grilling!

Pesto Shrimp Skewers Variations

Feel free to get creative with these Pesto Shrimp Skewers, enhancing flavor and texture to suit your tastes!

Chicken Alternative: Substitute shrimp with cubed chicken breast for a hearty skewers option. Just ensure the chicken is cooked thoroughly!
Tofu Twist: Replace shrimp with firm tofu for a plant-based version. Marinate the tofu with pesto for that same delightful flavor!
Veggie Lovers: Incorporate grilled vegetables like bell peppers, zucchini, or cherry tomatoes. They add color and a juicy crunch to your skewers.
Spicy Kick: Add some heat by tossing in red pepper flakes or slicing fresh jalapeños onto the skewers. Turn up the heat according to your preference!
Herb Infusion: Mix fresh herbs like basil or cilantro into your pesto for an aromatic twist. Fresh herbs can elevate the flavor profile beautifully!
Saucy Swap: Experiment with different sauces like teriyaki or lemon-garlic butter for a unique flavor experience. Each sauce lends its own character to the dish.
Fruit Fusion: Add slices of pineapple or peaches for a touch of sweetness. The caramelization from grilling will enhance their flavor remarkably!
Nutty Flavor: For a crunch, sprinkle some toasted pine nuts or almonds over the grilled skewers just before serving. It adds a delightful texture contrast!

Expert Tips for Pesto Shrimp Skewers

Soak Skewers: Always soak wooden skewers for at least 20 minutes before grilling to prevent burning and flare-ups.
Thaw Shrimp Fully: Ensure shrimp are completely thawed and patted dry; this promotes even cooking and enhances flavor absorption.
Avoid Overcrowding: Thread shrimp and lemon onto skewers without overcrowding; this allows heat to circulate and ensures even grilling.
Choose Quality Pesto: Opt for a high-quality homemade pesto if possible; it elevates the flavor of your Pesto Shrimp Skewers significantly.
Monitor Cooking Time: Watch closely while grilling; shrimp cook quickly, taking only 2-3 minutes per side until they are opaque and tender.

Pesto Shrimp Skewers Recipe FAQs

What shrimp should I use for Pesto Shrimp Skewers?
I recommend using medium or large shrimp that are deveined and thawed. Fresh shrimp provides a better texture, but frozen shrimp are convenient and perfectly delicious. Just ensure they are thawed fully.

How do I store leftover Pesto Shrimp Skewers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help preserve the flavors and keep them safe to eat. When you’re ready to enjoy them again, simply reheat gently.

Can Pesto Shrimp Skewers be frozen?
Absolutely! To freeze, wrap the cooked skewers tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating.

What should I do if my shrimp are overcooked?
Overcooked shrimp can become rubbery and tough, but don’t worry! Next time, be sure to watch the cooking time closely, grilling them for just 2-3 minutes per side until they turn opaque. If you accidentally overcook them, try serving with a sauce or dip to add moisture back in.

Is there a way to make this recipe dairy-free?
Certainly! To keep the Pesto Shrimp Skewers dairy-free, use a dairy-free pesto recipe or a store-bought version that doesn’t contain any dairy. There are many delicious vegan pesto options available that will complement the shrimp beautifully.

How can I customize the ingredients for dietary preferences?
Feel free to swap shrimp with chicken breast or tofu for different protein options. You can also add grilled vegetables like bell peppers or zucchini to your skewers for extra flavor and heartiness. Don’t hesitate to experiment with different sauces, such as teriyaki or BBQ, for varied tastes!