0 Shares

There’s an undeniable thrill in getting creative with classic flavors, and nothing does it quite like a mouthwatering s’mores quesadilla. Imagine the melty embrace of gooey chocolate, puffy marshmallows, and crispy graham crackers, all harmoniously tucked inside a warm tortilla. This delightful twist on the traditional s’mores doesn’t require a campfire, making it an easy treat to whip up for cozy family nights or spontaneous gatherings.

After a long week, when the sweet tooth strikes and the desire for a simple yet indulgent dessert kicks in, this s’mores quesadilla is the answer. No complex baking skills are needed, just a couple of go-to ingredients and a skillet. It’s the perfect solution when you’re craving that campfire nostalgia but want to skip the mess. Plus, with only a few minutes of prep, you’ll have a dessert that pleases both kids and adults alike. Get ready to bring that gooey, chocolaty goodness into your kitchen!

Why is this Mouthwatering S’mores Quesadilla a must-try?

Easy to Make: In just a few simple steps, you’ll create a delicious dessert that doesn’t require an oven.
Family-Friendly: Kids will love this fun twist on a classic campfire treat, making it great for family game night.
No Mess Needed: Forget the sticky campfire clean-up; this recipe keeps it tidy and straightforward!
Versatile Delight: Feel free to customize with your favorite toppings or spreads for a personalized touch.
Quick Indulgence: Ready in minutes, it’s the ultimate solution for those late-night sweet cravings.

Mouthwatering S’mores Quesadilla Ingredients

Indulge in this sweet treat with simple ingredients.

For the Quesadillas

Flour Tortillas – Big enough to hold all the delicious fillings, burrito-sized tortillas work best.
Chocolate Hazelnut Spread – Adds a rich, chocolatey flavor; feel free to swap in any chocolate spread you love.
Graham Crackers – Provides that classic s’mores crunch; crushed cookies like Digestive biscuits are great alternatives.
Marshmallow Creme – This sweet, fluffy element is key; mini marshmallows can be used for a fun twist.

Optional Garnishes

Powdered Sugar – Dust on top for an extra touch of sweetness and presentation.
Vanilla Ice Cream – Serve as a delightful scoop alongside your quesadilla for a satisfying dessert combo.
Chocolate or Caramel Sauce – Drizzle for an added layer of indulgence with your mouthwatering s’mores quesadilla.

How to Make Mouthwatering S’mores Quesadilla

Preheat your skillet over medium heat, giving it a quick spray of non-stick cooking spray. This ensures that your quesadilla will brown beautifully without sticking.
Place one flour tortilla onto the skillet, creating a canvas for your delicious fillings. Make sure it’s centered for even cooking.
Spread 1 tablespoon of chocolate hazelnut spread evenly over one half of the tortilla. This layer of chocolate will melt gloriously as it cooks, creating the indulgent base.
Top with 4 pieces of graham cracker, followed by 1 tablespoon of marshmallow creme. This classic combination is what takes your quesadilla from ordinary to mouthwateringly extraordinary!
Fold the tortilla in half, making a half-moon shape. Press it down gently to help all those sweet fillings stick together.
Cook for about 2 minutes or until the bottom is golden brown and the edges are slightly crispy. Keep an eye on the color; you want that perfect golden hue!
Flip the quesadilla carefully and cook for another 2 minutes until golden and heated through. Listen for that satisfying crunch!
Repeat with the remaining ingredients, creating multiple quesadillas for everyone to enjoy. More is better when it comes to dessert!
Let cool slightly before cutting into wedges, then dust with powdered sugar for a sweet finishing touch.

Optional: Serve with a scoop of vanilla ice cream for an extra indulgent treat!

Exact quantities are listed in the recipe card below.

What to Serve with Mouthwatering S’mores Quesadilla?

Transform your s’mores quesadilla into a delightful feast with these mouthwatering pairings that elevate both taste and experience.

Vanilla Ice Cream: The creamy, cold scoop melts beautifully over the warm quesadilla, creating a dreamy dessert duo.
Fresh Berries: Ripe strawberries or luscious blueberries add a burst of freshness and a tart contrast to the sweet treat.
Chocolate Sauce: A drizzle of rich chocolate sauce enhances the chocolate flavor and adds a decadent touch to every bite.
Caramel Sauce: The sweet, buttery goodness of caramel brings an irresistible richness, perfect for drizzling on top or dipping alongside.
Chilled Milk: A glass of cold milk complements the sweetness and balances the flavors, making it a classic pairing for all ages.
Coffee: For adults, a warm cup of coffee provides a cozy contrast, enhancing the dessert’s sweetness while offering a kick of energy.

You can mix and match these suggestions to create a dessert experience that’s as satisfying as it is nostalgic!

Expert Tips for Mouthwatering S’mores Quesadilla

Heat Control: Maintaining medium-low heat is key to melting the fillings evenly without burning the tortilla.
Filling Balance: Avoid overstuffing your quesadilla; too many ingredients can cause spillage and an uneven cook.
Press and Cook: Gently press down with a spatula while cooking; this ensures a crispy texture and perfect melting.
Rest Before Cutting: Allow the quesadilla to sit for a minute after cooking for cleaner slices and to prevent all the fillings from oozing out.
Topping Tweaks: Feel free to experiment with different chocolate spreads or add fresh fruits for delightful variations on your mouthwatering s’mores quesadilla!

Storage Tips for Mouthwatering S’mores Quesadilla

Room Temperature: Enjoy your quesadilla fresh for the best taste and texture. If you have leftovers, they can sit out for about 30 minutes before considering storage.
Fridge: Wrap any leftover s’mores quesadilla in foil and refrigerate for up to 2 days. Be aware that the graham crackers may lose their crunch over time.
Freezer: Assembled, uncooked quesadillas can be frozen for up to 1 month. Be sure to wrap each tightly in plastic wrap and foil. Cook from frozen, adding extra time as needed.
Reheating: To reheat in a skillet, cook over medium-low heat for 3-5 minutes, flipping halfway through, until heated through and crispy again.

Make Ahead Options

These Mouthwatering S’mores Quesadillas are perfect for meal prep, allowing you to enjoy this delightful dessert without the last-minute rush. You can assemble the uncooked quesadillas and refrigerate them for up to 24 hours. To maintain that delicious crunch, wrap each quesadilla in plastic wrap or store them in an airtight container. When you’re ready to serve, simply cook them straight from the fridge, adding a minute or two to the cooking time for optimal gooeyness. This way, you can quickly whip up indulgent treats after a busy day, with minimal effort and just as much mouthwatering taste!

Mouthwatering S’mores Quesadilla Variations

Feel free to give this recipe your own twist, enhancing the flavors and textures to suit your palate.

Nutty Delight: Swap chocolate hazelnut spread for peanut butter for a delightful nutty twist that complements the sweetness perfectly.
Fruit Fest: Add sliced bananas or strawberries to your filling for a fresh burst of flavor that elevates this sweet treat.
Flavored Fun: Try unique flavored marshmallow or chocolate spreads, such as caramel, to create an unexpected taste sensation.
Spicy Kick: Incorporate a sprinkle of cinnamon or a dash of chili powder for a surprising heat that will tickle your taste buds.
Crunchy Upgrade: Mix in some crushed pretzels or nuts with the graham crackers for added texture and a delightful salty-sweet contrast.
Cookie Swap: Use crushed Oreos instead of graham crackers for a chocolatey twist on the classic combination, creating a deliciously rich experience.
Plant-Based Option: Replace chocolate hazelnut spread with almond or sunflower seed butter for a vegan-friendly alternative that’s just as tasty.
Ultimate Indulgence: Layer in some chopped caramel pieces or chocolate chips for extra gooeyness and a decadent finish.

Transform your mouthwatering s’mores quesadilla into a customizable delight with these tempting variations!

Mouthwatering S’mores Quesadilla Recipe FAQs

How do I select the best ingredients for my quesadilla?
Absolutely! When looking for flour tortillas, burrito-sized ones work best to hold all your delicious fillings. Look for fresh tortillas without any dark spots or packaging damage. For the chocolate hazelnut spread, choose one that’s smooth and has rich flavor; many brands offer delicious alternatives. As for graham crackers, opt for ones that are crisp, and keep an eye out for any signs of staleness. Freshness makes all the difference!

What’s the best way to store leftovers?
Very good question! For room temperature, enjoy your quesadilla fresh for the best taste. If you do have leftovers, wrap them in foil and store them in the refrigerator for up to 2 days. Just remember, the graham crackers may lose their delightful crunch over time. To enjoy them slightly crispy again, add a quick reheat on a skillet before serving.

Can I freeze my assembled quesadillas?
Absolutely! To freeze your uncooked, assembled mouthwatering s’mores quesadillas, tightly wrap each one in plastic wrap and then in foil to prevent freezer burn. They can be successfully kept for up to 1 month. When ready to enjoy, cook them straight from frozen—just add a few extra minutes to your cooking time to ensure the filling is heated through.

How do I prevent my quesadilla fillings from spilling?
Great concern! To avoid spillage during cooking, it’s crucial to refrain from overloading your quesadilla with too many fillings. A thin, even layer of chocolate hazelnut spread, followed by just a few pieces of graham cracker and a tablespoon of marshmallow creme, is perfect. Pressing down gently with a spatula while cooking helps meld everything together as well!

Can pets have any of the ingredients in this recipe?
It’s best to be cautious! While plain flour tortillas may be safe in small amounts, chocolate and marshmallow can be harmful to pets. Always keep these delightful treats away from your furry friends, as chocolate is toxic to dogs and cats. If you want them to join in on some treats, consider making them a pup-friendly version with plain tortillas and peanut butter!