There’s something irresistibly comforting about the scent of sizzling chicken wafting through the kitchen, especially when it’s coated in the luscious blend of flavors that is Mongolian Chicken. While preparing dinner one evening, I found myself reaching for chicken thighs and a few pantry staples, and before I knew it, I had created a dish that rivaled my favorite takeout. With its crispy exterior and a sweet-savory sauce that clung lovingly to each piece, this recipe has quickly become a household favorite.
Perfect for busy weeknights or a last-minute gathering, Mongolian Chicken is incredibly versatile too. Whether you’re looking to tantalize taste buds with a splash of heat, indulge in a vegetarian twist with tofu or tempeh, or even accommodate gluten-free diners, this dish can adapt to your needs with ease. Join me as I share the secrets to crafting this flavorful marvel that showcases the best of Chinese-American cuisine and transforms mundane meals into memorable moments.
Why is Mongolian Chicken a Must-Try?
Simplicity and Speed: This Mongolian Chicken comes together in just 30 minutes, perfect for busy weeknights or unexpected guests.
Irresistible Flavor: A delightful mix of sweet, savory, and a hint of spice creates a taste sensation that elevates home-cooked meals.
Customizable Options: With variations for vegetarians and those craving spice, everyone can enjoy this dish tailored to their preferences.
Appeal for All: Family-friendly and impressive enough for entertaining, it’s a surefire hit at the dinner table!
Texture Contrast: Crisp chicken bites enveloped in a glossy sauce offer a satisfying crunch accompanied by tenderness.
Dive into the world of Mongolian Chicken and elevate your dinner routine with this easy recipe!
Mongolian Chicken Ingredients
For the Chicken
• Chicken Thighs – Boneless and skinless provide tenderness and are easy to prep.
• Cornstarch – Ensures a crunchy coating; coat evenly for the best texture.
• Vegetable Oil – Use for frying; enough to prevent sticking and achieve crispiness.
For the Sauce
• Soy Sauce – This key ingredient adds essential saltiness and umami; opt for low-sodium if desired.
• Brown Sugar – Balances the savory flavors with its sweetness; adjust to your taste.
• Rice Vinegar – Adds a splash of acidity to brighten up the dish; can swap for apple cider vinegar.
• Sesame Oil – Enhances the dish with a nutty aroma and depth.
• Red Pepper Flakes (optional) – Introduces a hint of heat; customize according to your spice preference.
For the Aromatics
• Green Onions – Freshness and flavor for both the dish and the sauce; chop finely.
• Garlic – Fresh ones give aromatic depth and richness; don’t skip this!
• Ginger – Adds warmth and spice; using fresh ginger will really elevate the taste.
Now that you have your Mongolian Chicken ingredients, gather them up, and let’s get cooking!
How to Make Mongolian Chicken
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Prepare the Chicken: Cut chicken thighs into bite-sized pieces and coat them with cornstarch. Let them sit for 15-30 minutes to achieve that extra crispiness you crave.
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Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces in a single layer and fry them for 5-7 minutes until they turn golden brown. Set aside once done.
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Sauté the Aromatics: In the same skillet, sauté the chopped green onions, minced garlic, and fresh ginger for 1-2 minutes until they become fragrant and slightly softened.
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Make the Sauce: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and optional red pepper flakes. Pour this mixture into the skillet and let it simmer for a couple of minutes to meld the flavors.
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Combine and Heat Through: Return the cooked chicken to the skillet, stirring gently to coat each piece in the delicious sauce. Cook for an additional 2-3 minutes until everything is thickened and heated through.
Optional: Serve with sesame seeds or extra green onions on top for added flavor and crunch.
Exact quantities are listed in the recipe card below.
Expert Tips for Mongolian Chicken
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Crispy Coating: Ensure the cornstarch is evenly coated on the chicken pieces, as this is crucial for achieving that irresistible crunch in your Mongolian Chicken.
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Proper Oil Temperature: Test the oil’s heat by dropping in a small piece of chicken; it should sizzle immediately. This step ensures your chicken doesn’t steam instead of fry.
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Adjust to Taste: Don’t hesitate to modify the sweetness of the sauce by adjusting the brown sugar, and remember, you can always add more soy sauce to enhance the savory aspect.
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Cooking Technique: Avoid overcrowding the skillet while frying to maintain that crispy texture. If needed, cook the chicken in batches.
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Vegetarian Swap: If you’re using tofu or tempeh, press them to remove excess moisture before coating to achieve the best texture possible.
What to Serve with Mongolian Chicken?
The perfect meal is just a dish away, and pairing your Mongolian Chicken with complementary sides will create a delightful dining experience.
- Steamed Rice: A classic choice, fluffy rice soaks up the savory sauce, adding substance and comfort to the meal.
- Fried Rice: Elevate your dinner by serving fried rice, packed with veggies and eggs for extra flavor and nutrition.
- Stir-Fried Vegetables: Bright, colorful veggies like bell peppers and snap peas add a crunch and freshness that balance the rich chicken.
- Crispy Egg Rolls: These crunchy delights offer a satisfying texture that pairs beautifully with the tender chicken. They’re perfect for dipping!
- Asian Slaw: A refreshing slaw with a tangy dressing brings brightness to the table, cutting through the richness of the dish.
- Garlic Noodles: Tender noodles tossed with garlic and seasonal greens complement the Mongolian Chicken perfectly, creating a cozy, flavorful blend.
- Mango Salad: This sweet and refreshing salad introduces vibrant flavors to your plate, offering a delightful contrast with the savory dish.
Pairing any of these delicious sides with your Mongolian Chicken will leave your family and guests impressed and yearning for more!
Make Ahead Options
Preparing Mongolian Chicken ahead of time is a fantastic way to save precious minutes during busy weeknights! You can cut and coat the chicken thighs with cornstarch up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their crispiness. The sauce can also be whisked together and stored in the fridge for up to 3 days—just keep it in a sealed jar. When you’re ready to serve, heat vegetable oil in a skillet and follow the same cooking instructions, combining the chicken and sauce for delicious results. This make-ahead strategy ensures your family enjoys a flavorful meal with minimal effort!
Storage Tips for Mongolian Chicken
Fridge: Store leftover Mongolian Chicken in an airtight container for up to 3 days. This keeps the flavors intact while maintaining the chicken’s moisture.
Freezer: If you want to save some for later, freeze the cooled Mongolian Chicken in a freezer-safe container for up to 2 months. Allow it to thaw in the fridge before reheating.
Reheating: To revive your Mongolian Chicken, gently reheat it in a skillet over medium heat. This method helps maintain the crispy texture, keeping it delicious and inviting.
Wrap Carefully: If you’re storing in the fridge, ensure to wrap any rice or noodles separately to prevent them from becoming soggy when stored with the chicken.
Mongolian Chicken Variations
Customize your Mongolian Chicken to delight your taste buds even further with these delightful twists!
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Vegetarian Delight: Substitute chicken with tofu or tempeh, ensuring to press and marinate for maximum flavor and texture. Follow the same crispy technique for the perfect bite.
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Spicy Kick: Add a burst of heat by increasing the red pepper flakes or tossing in some sliced fresh chilis to the sauce. Let it simmer, and feel the warmth spread across your palate!
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Gluten-Free Option: Swap out soy sauce for tamari or gluten-free soy sauce. It keeps all the rich flavors while ensuring it’s safe for those avoiding gluten.
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Veggie Boost: Add vibrant bell peppers, snap peas, or broccoli florets to the skillet during the sautéing step. This not only enhances nutrition but also adds a beautiful crunch and color to your dish.
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Sweet and Sour Twist: Incorporate pineapple chunks into the sauce for a delightful balance of sweetness and acidity. This tropical touch can transport your meal to a sunny paradise!
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Cooking Method Variation: Try baking the coated chicken pieces at 400°F (200°C) for 20-25 minutes instead of frying. This offers a healthier alternative while still delivering a crispy texture.
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Herb Infusion: Experiment by adding fresh herbs like cilantro or basil to the sauce during the final minutes of cooking. Their fragrance will elevate your Mongolian Chicken to new heights!
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Smoke and Spice: Infuse a touch of smoky flavor by adding smoked paprika or using a smoked sesame oil for a unique palette twist that surprises and delights.
Feel free to mix and match these ideas to create your personalized version of Mongolian Chicken!
Mongolian Chicken Recipe FAQs
What type of chicken should I use for Mongolian Chicken?
Using boneless and skinless chicken thighs is ideal as they remain tender and juicy during cooking. If you prefer, you can also use chicken breast, but remember that it may not be as moist. Always choose fresh chicken without any dark spots for the best flavor.
How long can I store leftover Mongolian Chicken in the fridge?
Absolutely! Leftover Mongolian Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled down before sealing it in to preserve moisture and flavor. Just gently reheat it in a skillet for the best result.
Can I freeze Mongolian Chicken?
Yes! To freeze, wait until your Mongolian Chicken has completely cooled. Then, transfer it to a freezer-safe container or a freezer bag, ensuring to squeeze out as much air as possible to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in a skillet.
What should I do if my Mongolian Chicken sauce is too thick?
If your sauce becomes overly thick, you can easily rescue it! Simply add a splash of water or low-sodium chicken broth to the skillet and stir over medium heat until the consistency is just right. Be sure to taste as you go, adjusting flavors as desired to keep that sweet-savory balance intact.
Are there any dietary considerations when making Mongolian Chicken?
For those with dietary restrictions, this recipe is quite customizable! If you’re making it vegetarian, substitute chicken with pressed tofu or tempeh, using the same methods for frying. Additionally, for gluten-free options, simply swap the regular soy sauce for tamari or gluten-free soy sauce. Always check labels for potential allergens!
Can I add vegetables to my Mongolian Chicken?
Absolutely! Incorporating vegetables like bell peppers, snap peas, or broccoli can enhance both nutrition and flavor. Simply stir-fry your chosen veggies with the aromatics before adding the sauce. This way, you not only boost the dish’s health factor but also add a beautiful array of colors and textures.
Irresistible Mongolian Chicken: A Quick, Flavorful Dinner!
Ingredients
Equipment
Method
- Prepare the Chicken: Cut chicken thighs into bite-sized pieces and coat them with cornstarch. Let them sit for 15-30 minutes to achieve that extra crispiness you crave.
- Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces in a single layer and fry them for 5-7 minutes until they turn golden brown. Set aside once done.
- Sauté the Aromatics: In the same skillet, sauté the chopped green onions, minced garlic, and fresh ginger for 1-2 minutes until they become fragrant and slightly softened.
- Make the Sauce: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, and optional red pepper flakes. Pour this mixture into the skillet and let it simmer for a couple of minutes to meld the flavors.
- Combine and Heat Through: Return the cooked chicken to the skillet, stirring gently to coat each piece in the delicious sauce. Cook for an additional 2-3 minutes until everything is thickened and heated through.
