The sweet aroma of ripe bananas and fresh blueberries baking together in the oven is enough to make anyone feel instantly cozy. This Blueberry Banana Bread is the ultimate comfort loaf – soft, moist, and just the right amount of fruity. It’s an excellent choice for breakfast, an afternoon snack, or an after-dinner dessert.
Whether you serve it warm with a pat of butter or simply on its own with a cup of tea, this loaf brings homemade baking joy to any kitchen. It’s quick, beginner-friendly, and uses simple pantry staples – with the natural sweetness of bananas and antioxidant-rich blueberries bringing both nutrition and flavor to every bite.
Full Recipe:
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1 ½ cups mashed ripe bananas (about 3 large bananas, 345g)
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½ cup vegetable oil (neutral flavor, 115ml)
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2 large eggs (114g)
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1 cup white granulated sugar (200g)
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2 cups all-purpose flour (240g)
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1 tsp vanilla extract (5ml)
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1 tsp baking soda (5g)
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1 tsp baking powder (4g)
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½ tsp salt (3g)
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1 cup fresh blueberries (170g)
Directions:
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Preheat oven to 325°F (163°C).
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Mash bananas with a fork until smooth.
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Lightly beat eggs in a small bowl.
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In a large mixing bowl, combine mashed bananas, oil, eggs, and sugar. Mix until smooth.
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Add flour, vanilla, baking soda, baking powder, and salt. Stir until the batter is well combined.
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Gently fold in the blueberries, ensuring they are evenly distributed.
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Pour the batter into a greased or nonstick 9×5 inch metal bread pan. Smooth the top.
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Optional: Sprinkle a few extra blueberries on top for a decorative finish.
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Bake for 65–70 minutes. A toothpick inserted in the center should come out clean.
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Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 70 minutes | Total Time: 1 hour 20 minutes
Kcal: 256 kcal | Servings: 12 slices
Introduction to Blueberry Banana Bread
Blueberry banana bread is a timeless treat that combines the sweetness of ripe bananas with the tartness of fresh blueberries, creating an irresistible loaf that’s perfect for breakfast, a snack, or even dessert. This recipe is not only simple but also incredibly versatile. It can be made using ingredients most people already have in their kitchen, making it a go-to recipe when you’re craving a homemade baked good. The natural sweetness from the bananas means you can even cut down on added sugars without compromising the flavor, making it a somewhat healthier option compared to traditional cakes or bread.
The beauty of this bread lies in its moist texture, which comes from the overripe bananas that add a deep, rich flavor. The burst of blueberries scattered throughout provides a refreshing contrast to the sweetness of the bananas, making each slice a delicious blend of flavors. Whether you’re a seasoned baker or a novice in the kitchen, this blueberry banana bread is a foolproof recipe that you can rely on time and time again.
Why Blueberry Banana Bread Works So Well
Bananas and blueberries are a match made in heaven when it comes to baking. Bananas contribute a natural sweetness and moisture to the bread, while blueberries bring a burst of flavor with every bite. Bananas also act as a binding agent, making the loaf tender without the need for too much butter or oil. This combination makes the bread both soft and fluffy, but with enough structure to hold up when sliced.
Blueberries, on the other hand, introduce a juicy contrast to the dense texture of the bread. When baked, blueberries release their natural juices, creating pockets of flavor throughout the loaf. The result is a beautiful balance of sweet and tart in every mouthful, with the fresh fruit keeping the bread from becoming too heavy. The addition of blueberries not only enhances the flavor profile but also adds a burst of antioxidants and vitamins, making this treat a slightly healthier indulgence.
Health Benefits of Blueberry Banana Bread
While this bread is a delightful indulgence, it can also offer some health benefits, especially when you use ripe bananas and fresh blueberries. Let’s break down some of the nutritional perks:
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Bananas are rich in potassium, an essential mineral that helps regulate blood pressure and supports muscle function. They also provide dietary fiber, which is beneficial for digestive health. Bananas are naturally sweet, meaning you can reduce the amount of added sugar in the recipe without sacrificing flavor. They’re also a good source of vitamins B6 and C, which are important for energy metabolism and immune function.
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Blueberries are known for their high antioxidant content, particularly anthocyanins, which help combat oxidative stress and inflammation in the body. Studies have shown that blueberries can support brain health, improve memory, and even reduce the risk of chronic diseases like heart disease. They’re also low in calories and rich in fiber, making them an excellent addition to any diet.
The combination of bananas and blueberries in this bread gives you a treat that’s not only delicious but also packed with essential nutrients. While it’s still a dessert, it provides a better balance of natural sugars, fiber, and antioxidants compared to many other baked goods.
Perfect for All Occasions
Blueberry banana bread is incredibly versatile and can be enjoyed on many occasions. Its soft texture and sweet aroma make it a perfect addition to breakfast or brunch. Imagine slicing a warm piece of this loaf and spreading a little butter or jam on top – it’s a comforting and satisfying way to start your day. It’s also great for a mid-morning or afternoon snack when you need a little pick-me-up with a cup of tea or coffee.
This bread is ideal for family gatherings, potlucks, or holiday breakfasts. You can easily make a double batch to share with friends and loved ones. It also makes for an excellent homemade gift. Wrapped in a decorative cloth or placed in a mason jar, this bread can be a heartfelt present for a birthday, holiday, or just to show appreciation to someone special.
Customizing Your Blueberry Banana Bread
One of the best things about blueberry banana bread is its flexibility. It’s a basic recipe that can be tailored to suit your personal preferences or dietary needs. Here are a few ideas to customize the recipe:
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Add-ins: Feel free to get creative with add-ins. You can stir in some chopped nuts like walnuts or pecans for a crunchy texture. If you love chocolate, you can add chocolate chips for an extra indulgent treat. Shredded coconut or oats also work well to change the texture and flavor of the loaf.
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Flour alternatives: If you want a gluten-free version, you can swap all-purpose flour for a gluten-free flour blend. Make sure to add a bit of xanthan gum to help with the texture. Almond flour or coconut flour are also great alternatives, though you may need to adjust the quantities to get the right consistency.
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Sweeteners: If you prefer a less sugary loaf, consider using natural sweeteners like honey, maple syrup, or coconut sugar. These alternatives provide a different flavor profile and may even enhance the overall taste of the bread. Just remember that they can affect the moisture level, so you may need to make slight adjustments to the recipe.
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Vegan and dairy-free options: For a vegan version, replace the eggs with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or a chia egg. You can also substitute the oil with melted coconut oil or a dairy-free butter. Make sure to check that your plant-based milk (if using) is unsweetened and works well in baking.
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Spices and flavorings: Spice lovers can add a pinch of cinnamon, nutmeg, or even cardamom to the batter for extra warmth and flavor. A teaspoon of lemon or orange zest can also add a refreshing citrusy twist that pairs beautifully with the bananas and blueberries.
Storage and Freezing Tips
Blueberry banana bread can be stored at room temperature for up to 3 days in an airtight container. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Simply wrap the loaf tightly in plastic wrap or foil to preserve its moisture.
If you have leftover bread, freezing it is a great option. To freeze, slice the bread into individual portions and wrap each slice in plastic wrap or parchment paper. Then place the wrapped slices in a freezer-safe bag or container. The bread can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it at room temperature or pop it in the microwave for a few seconds to warm it up.
Conclusion
Blueberry banana bread is more than just a simple baked good – it’s a comforting, nutritious, and versatile treat that works for any occasion. Whether you’re looking for a quick breakfast, a satisfying snack, or a sweet dessert, this loaf delivers on all fronts. The combination of soft banana bread and juicy blueberries makes every bite a delight, while the health benefits of the key ingredients make it a guilt-free indulgence.
This recipe’s ease and flexibility allow you to make it your own by experimenting with add-ins and substitutions. So, grab those ripe bananas, toss in some fresh blueberries, and let the oven do its magic. The result will be a delicious loaf that everyone in your family will love and come back for more.