As the first winter snowflakes begin to dance through the air, my kitchen becomes a wonderland of sweet scents and laughter. There’s something heartwarming about gathering around the table to create fun and festive treats, especially when they come with smiles as big as snowman faces. Enter the delightful world of Melted Snowman Cookies — a whimsical twist on the classic cookie, designed to charm both kids and adults alike!
These adorable cookies are not only a feast for the eyes; they are effortlessly simple to whip up with just a few ingredients. Picture soft, sugar cookies topped with fluffy marshmallows and dripping with vibrant icing — a perfect way to bring the joy of the season into your home. Whether you’re hosting a holiday gathering or just looking to liven up a dreary winter afternoon, these cookies are bound to be a hit.
Join me as we explore three creative variations of Melted Snowman Cookies that will not only elevate your baking game but also spark joy and laughter in every bite! Let’s get started on this delightful journey that turns simple ingredients into snowy smiles.
Why Love Melted Snowman Cookies?
Melted Snowman Cookies are the perfect blend of creativity and flavor!
Ease of Creation: These cookies come together quickly with minimal fuss, making them ideal for bakers of all skill levels.
Fun Decoration: The chance to decorate with icing and markers means endless creativity for kids and adults alike.
Delightful Presentation: Each cookie brings a smile, creating a whimsical centerpiece for your holiday gatherings.
Adaptable Recipes: Feel free to switch up the colors and flavors to make them your own!
Decadent Taste: The soft and chewy sugar cookie pairs beautifully with the lightness of marshmallows, making each bite a treat.
Get ready to spread some holiday cheer with these delightful, edible snowmen!
Melted Snowman Cookies Ingredients
For the Cookie Base
• Refrigerator sugar cookie dough – A time-saver that ensures your cookies are deliciously soft and sweet.
• Large egg yolk – Adds richness and helps to bind the cookie dough together perfectly.
• All-purpose flour – Adjusts the thickness of the dough for a delightful texture that holds shape well.
For the Snowmen
• Large marshmallows – These fluffy treats become the snowy bodies of your cookies!
• Betty Crocker™ Cookie Icing, white – Creates the “snow” effect; use it liberally for a gooey finish.
• Betty Crocker™ Cookie Icing, red – Ideal for adding scarves or festive details to your snowman!
• Betty Crocker™ Cookie Icing, black – Perfect for drawing eyes, mouths, and buttons—let your creativity shine!
For Decoration
• Edible markers, black – Excellent for fine details on your marshmallows; they’re fun and easy to use.
• Edible markers, orange – Use these to craft adorable carrot noses for your snowmen; a touch of color goes a long way!
Bringing smiles to your kitchen with these Melted Snowman Cookies is just a few steps away!
How to Make Melted Snowman Cookies
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Mix the Dough: In a large bowl, combine sugar cookie dough, egg yolk, and all-purpose flour. Beat with an electric mixer on medium speed until everything is smooth and well combined.
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Shape the Cookies: Scoop out 2-tablespoon-size balls of cookie dough and place them on cookie sheets lined with silicone mats or parchment paper. Refrigerate the dough balls for 15 minutes. Meanwhile, preheat your oven to 350°F.
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Bake the Cookies: Bake the chilled cookies for 12 to 14 minutes, or until they turn light brown. Allow them to cool completely on a wire rack before you start decorating.
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Prepare the Marshmallows: Using the black edible marker, draw eyes and a mouth on each marshmallow. Next, use the orange edible marker to create tiny carrot noses. Set the marshmallows aside, ready for their snowy tops!
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Ice the Cookies: On each cooled cookie, draw “snow” with the white cookie icing. Start by outlining a puddle shape and then fill in the center, letting it spread slightly for that melting effect.
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Add the Marshmallows: While the icing is still wet, gently place a decorated marshmallow to one side of each cookie. This should look like your snowman is melting into a puddle!
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Finish the Details: Use the black cookie icing to create arms and buttons on your marshmallow snowmen. Complete your cookie design with a lovely scarf drawn in red icing.
Optional: Add sprinkles or edible glitter for a festive sparkle!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Melted Snowman Cookies
Room Temperature: Keep your decorated cookies at room temperature for up to 3 days in an airtight container to maintain freshness without losing that delightful chewiness.
Fridge: If you prefer, store the cookies in the refrigerator for up to a week; however, be mindful that the icing might get slightly soft.
Freezer: For longer storage, freeze unbaked dough balls wrapped tightly in plastic wrap for up to 3 months. When ready to bake, simply thaw in the fridge overnight.
Reheating: If you have leftover decorated cookies, reheat in the microwave for 10-15 seconds for a warm, gooey treat; just keep an eye on the marshmallows!
What to Serve with Melted Snowman Cookies?
Indulging in these whimsical treats creates the perfect opportunity to build a magical winter meal.
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Hot Chocolate: The rich, creamy goodness of hot chocolate complements the sweetness of cookies while keeping the festive spirit alive.
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Fruit Salad: A bright and refreshing fruit salad, with seasonal fruits, offers a lovely contrast to the sweetness, adding a burst of flavor and color.
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Ice Cream: Drizzling melted snowman cookies over a scoop of vanilla ice cream creates a delightful dessert that will enchant kids and adults alike.
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Milk: The classic pairing of cold milk balances the sweetness perfectly, making every bite of your cookie melt in your mouth even more delightful.
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Gingerbread Men: Serve alongside cheerful gingerbread men for a playful dessert table; the spices of gingerbread add a lovely warmth to the cookies.
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Peppermint Bark: The cool, minty touch of peppermint bark makes a perfect contrast, enhancing the wintery vibe while adding delightful crunch.
Each of these pairings adds a unique element to your cookie celebration, making every moment feel special. Enjoy the magic of the season!
Melted Snowman Cookies Variations
Embrace your creativity and make these cookies your own with delightful twists and turns!
- Chocolate Drizzle: Add a rich chocolate drizzle over the icing for an indulgent touch. This combo is sure to wow chocolate lovers!
- Nutty Crunch: Sprinkle chopped nuts like walnuts or almonds over the icing before it sets. The added crunch complements the soft texture beautifully.
- Spiced Flavor: Mix in a dash of cinnamon or nutmeg to the cookie dough for a warm, festive aroma that elevates each bite.
- Colorful Marshmallows: Swap standard marshmallows for colored or flavored ones to add a pop of fun and taste. Think strawberry or blueberry flavors!
- Coconut Snow: Dust the cookies with shredded coconut for a snowy texture that enhances the wintery theme. It adds an irresistible tropical twist!
- Fruit Faces: Use small candy fruits for the snowman’s eyes and nose instead of edible markers for added sweetness. Kids will love the surprise!
- Peppermint Twist: Incorporate crushed peppermint candies into the dough or as a decorative topping for a refreshing seasonal flair.
- Gluten-Free: Replace sugar cookie dough with a gluten-free mix or homemade blend for a delicious option accessible to everyone.
Let your imagination take flight and make these Melted Snowman Cookies a true reflection of your festive spirit!
Expert Tips for Melted Snowman Cookies
- Chill the Dough: Allowing dough balls to chill for 15 minutes helps them hold their shape during baking, preventing any melting mishaps for your Melted Snowman Cookies.
- Controlled Baking: Keep an eye on your cookies during the last few minutes of baking to avoid over-browning, ensuring a soft and chewy texture.
- Decorate Wisely: Apply decorations right after icing to prevent it from drying too quickly, which can lead to sticky, messy snowman faces.
- Stick with Basics: If you’re short on time, use pre-made frosting for easier decorating, but opt for the cookie icing for that real snowman charm!
- Creative Variations: Experiment with different colors and shapes for icing and marshmallow accents to personalize your Melted Snowman Cookies, making them uniquely yours!
Make Ahead Options
These Melted Snowman Cookies are fantastic for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, ensuring freshness and saving time on a busy day. Simply mix the dough and scoop it into balls, then place them in the fridge. The marshmallows can be decorated and set aside in an airtight container for up to 3 days, maintaining their fluffy texture and preventing any stickiness. When you’re ready to bake, pop the chilled dough balls into the oven, let them cool, and finish by icing and adding the marshmallows as described. You’ll have delightful cookies ready with minimal effort — perfect for festive gatherings or cozy moments at home!
Melted Snowman Cookies Recipe FAQs
How do I know if my marshmallows are fresh enough for decorating?
Look for marshmallows that are soft and fluffy, without any dark spots or hardening. If your marshmallows feel sticky or have a tough shell, they might be past their prime!
What’s the best way to store my decorated Melted Snowman Cookies?
Store your cookies at room temperature in an airtight container for up to 3 days. For added freshness, you can refrigerate them for up to a week—just be aware that the icing might soften a bit.
Can I freeze my Melted Snowman Cookies?
Absolutely! To freeze, wrap your unbaked cookie dough balls tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to bake, just thaw the dough in the fridge overnight, and bake as usual!
What if my cookies spread too much while baking?
If your cookies spread too much, it might be due to overly warm dough or not chilling them adequately. Make sure to chill your dough for the full 15 minutes before baking. If they still spread, consider adding a bit more flour next time!
Are there any dietary considerations for making these cookies?
If you’re baking for someone with allergies, be cautious with the cookie dough, marshmallows, and icing, as they may contain gluten, eggs, or nuts. Always check ingredient labels. For a gluten-free adaptation, you could use a gluten-free sugar cookie dough instead.
Can I use different colors or icing for decoration?
The more, the merrier! Feel free to get creative with other colors for icing and edible markers. You could even add extra details like candy eyes or chocolate buttons to give your Melted Snowman Cookies personal flair!
Melted Snowman Cookies 3 Ways to Bring Holiday Joy
Ingredients
Equipment
Method
- In a large bowl, combine sugar cookie dough, egg yolk, and all-purpose flour. Beat with an electric mixer on medium speed until smooth and well combined.
- Scoop out 2-tablespoon-size balls of cookie dough and place them on cookie sheets lined with parchment paper. Refrigerate for 15 minutes. Preheat oven to 350°F.
- Bake cookies for 12 to 14 minutes, or until light brown. Allow cooling on a wire rack before decorating.
- Using black edible marker, draw eyes and mouth on each marshmallow. Use the orange marker for carrot noses.
- On each cooled cookie, outline a puddle shape with white cookie icing and fill in the center, letting it spread.
- While the icing is wet, place a decorated marshmallow to one side of each cookie.
- Use black icing for arms and buttons on the marshmallows. Add red icing for scarves.
