1 Shares

There’s something extraordinary about coming home to the comforting aroma of garlic and citrus wafting from the kitchen. That was the moment I first decided to whip up my Quick and Tasty Lechon Asado in the crockpot. You wouldn’t believe how easy it is to create a dish bursting with the bold, savory flavors that Cuban cuisine is known for. In just a few simple steps, you can transform humble pork chops into a succulent feast that not only delights your palate but also warms your heart.

This recipe saves you time without skimping on flavor — perfect for busy weeknights or casual gatherings where you want to impress without the fuss. So, gather your ingredients and get ready to savor the essence of Cuba right from your crockpot, making every bite a celebration of home-cooked goodness.

Why Love This Lechon in the Crockpot Recipe?

Simplicity at Its Best: This Lechon recipe requires minimal effort, allowing you to enjoy a mouthwatering Cuban dish without spending hours in the kitchen.

Rich, Bold Flavors: Infused with fragrant garlic and zesty citrus, every bite is a symphony of savory goodness that brings the essence of Cuba to your table.

Perfect for Busy Weeknights: With minimal prep time and a crockpot doing the heavy lifting, you’ll have an impressive meal ready when you are.

Versatile Meat Options: Whether you choose pork chops or tenderloin, this recipe adapts beautifully to your preferences.

Crowd-Pleasing Appeal: Each serving of this delicious Lechon Asado leaves family and friends raving, making it perfect for gatherings or cozy dinners.

Lechon in the Crockpot Ingredients

• Get ready to dive into the deliciousness of this Lechon recipe with the perfect blend of ingredients!

For the Pork

Pork Chops – The heart of this dish, providing tender, juicy bites that soak up the flavors beautifully.
Olive Oil – Essential for browning the pork, adding a lovely richness; feel free to substitute with vegetable oil if desired.

For the Mojo Marinade

Garlic – Imparts that signature punchy flavor; always opt for fresh garlic for the best results.
Orange Juice – Brings a sweet and tangy kick, enhancing the marinade; lemon juice can work in a pinch.
Vinegar – Adds brightness and acidity to balance the flavors; any white vinegar will do just fine.
Oregano – Offers herbal notes that elevate the dish; use dried for convenience or fresh for an aromatic touch.
Salt and Pepper – Basic yet crucial seasonings that enhance every element of the dish.

For Garnish and Flavor

Onion Slices – Infuses sweetness and moisture as it cooks; shallots can be used for a milder option.
Parsley – A fresh touch for garnish; optional, but it does brighten up the dish visually.

With these ingredients ready, you’re just moments away from creating a delightful Lechon in the Crockpot that will have everyone asking for seconds!

How to Make Lechon in the Crockpot

Preheat the crockpot to ensure it’s ready for cooking. This step ensures even cooking and enhances the final flavor of your Lechon Asado.
Prepare the pork chops by stabbing them two or three times with a knife. This will help the mojo marinade penetrate deeply, infusing the meat with delicious flavors.
Brown the chops in a skillet over medium heat with olive oil. Sear each side for about 3-4 minutes until they are lightly browned, boosting flavor and color.
Transfer the browned pork chops to your preheated crockpot. This sets the stage for slow cooking, allowing the meat to become tender and juicy.
Combine the mojo marinade ingredients (garlic, orange juice, vinegar, oregano, salt, and pepper) in a bowl. Pour this fragrant marinade over the pork chops, then scatter onion slices on top. If using, sprinkle with parsley for a touch of freshness.
Cook your Lechon on high for 4-5 hours or on low for 6-8 hours. The pork is done when it’s fork-tender and easily pulls apart.
Serve your succulent Lechon with traditional sides like black beans and white rice for a complete Cuban meal experience.

Optional: Garnish with additional fresh parsley for a vibrant finish!

Exact quantities are listed in the recipe card below.

Lechon in the Crockpot Variations

Feel free to get creative with this recipe and make it your own with these delightful twists!

Pork Tenderloin: Swap pork chops for pork tenderloin for an even leaner and more tender option. It’s great for a lighter meal.
Different Citrus: Experiment with grapefruit or lime juice in the mojo for a unique flavor twist. Each citrus fruit brings its own brightness!
Spicy Kick: Add jalapeños or sliced bell peppers to the crockpot for an extra zing. This will elevate the heat level and bring a fun crunch!
Herb Infusion: Try fresh cilantro in addition to or instead of parsley for a fresh herbal note that pairs beautifully with the citrusy marinade.
Smoky Flavor: Incorporate smoked paprika into the marinade for a subtle smokiness that adds depth to the dish. It’s like capturing the essence of a backyard barbecue!
Vegan Delight: Use jackfruit instead of pork for a plant-based alternative that soaks up the mojo flavors beautifully. You’ll be amazed at the tender texture!
Sweet Twist: Squeeze in some honey or brown sugar for a touch of sweetness against the tangy marinade. It can balance the flavors nicely!
Garlic Lover’s Extra: Boost the garlic flavor by adding roasted garlic cloves or garlic powder in the marinade. You’ll create a deliciously pungent aroma during cooking!

Make Ahead Options

These Quick and Tasty Lechon Asado chops are fantastic for meal prep, allowing you to savor the bold flavors of Cuban cuisine even on your busiest days! You can prepare the mojo marinade up to 3 days in advance and store it in the refrigerator, ensuring the flavors meld beautifully. Additionally, marinate the pork chops overnight for maximum flavor absorption. When you’re ready to serve, simply sear them and place them in the crockpot with the marinade and onions, then cook as directed. This method not only saves time but also makes for just as delicious results while allowing you to enjoy a stress-free, flavorful meal anytime!

Expert Tips for Lechon in the Crockpot

Marinate Longer: Allow the pork to marinate for a few hours or overnight for a deeper, richer flavor. This enhances the overall taste of your Lechon!
Watch the Cook Time: Avoid overcooking by verifying the time closely; overdone pork can become dry and tough. Follow the recipe for perfect results.
Crispy Finish: For a delightful crispy exterior, broil the cooked pork for a few minutes after the crockpot cooking. This adds that irresistible texture!
Ingredient Substitutions: If you’re missing any ingredients for the mojo, don’t fret! Bottled mojo works wonders too; just pour it over your pork for convenience.
Crockpot Capacity: Make sure your crockpot is large enough to accommodate the pork chops comfortably, allowing for even cooking and flavor infusion.

What to Serve with Lechon in the Crockpot?

Elevate your dining experience with colorful, flavorful sides that beautifully complement the heartiness of your Lechon.

Black Beans: A traditional Cuban staple, their earthy flavor enriches the meal and balances the savory pork nicely.
White Rice: Fluffy and simple, it absorbs the delicious mojo sauce, providing a satisfying base for the savory pork.
Fried Plantains: Sweet and golden, these crispy bites offer a delightful contrast to the rich flavors of the Lechon, adding a touch of sweetness.
Citrus Salad: A refreshing mix of oranges and grapefruits brightens the plate, offering a zesty counterbalance to the hearty pork.
Coleslaw: Crunchy and tangy, this side adds a cool, fresh element that lightens the savory richness of the dish.
Mojito: Sip on this classic Cuban cocktail; its minty freshness pairs perfectly with the flavorful and succulent pork, creating an uplifting experience.

Serve these alongside your Lechon, and watch as everyone at the table savors each vibrant bite. Enjoy the joyful celebration of Cuban flavors!

Storage Tips for Lechon in the Crockpot

Fridge: Store leftovers in an airtight container for up to 4 days; make sure they’re cooled before sealing to maintain texture and flavor.
Freezer: Wrap the Lechon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be frozen for up to 3 months.
Reheating: For best results, thaw frozen Lechon overnight in the fridge, then reheat in the oven at 350°F until warmed through, ensuring it stays juicy and tender.
Mojo Marinade: If you have extra marinade, it can be stored in the fridge for up to a week and used as a flavorful topping for your leftovers.

Lechon in the Crockpot Recipe FAQs

How do I choose the right pork for my Lechon?
Absolutely! For this recipe, pork chops work beautifully, but if you prefer a richer and more succulent option, try using pork shoulder. It’s well-marbled, making it incredibly tender. Look for cuts that are pinkish-red with a good amount of fat, and avoid any with dark spots, as they may not be fresh.

What’s the best way to store leftover Lechon?
Very good question! Refrigerate your Lechon in an airtight container for up to 4 days. Just let it cool completely before sealing it to preserve its delicious texture and flavor. If you have more than you can consume within that time frame, it’s best to freeze it for up to 3 months.

Can I freeze Lechon, and how should I do it?
Of course! To freeze your Lechon, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or a resealable plastic bag to prevent freezer burn. For best results, thaw overnight in the refrigerator before reheating, making sure it retains its juicy tenderness.

What if my pork becomes dry?
Don’t worry! If your pork turns out dry, it might be due to overcooking. Ensure to check your cooking time closely; the pork is perfect when it’s fork-tender. For a crispy finish, broil it for a few minutes after slow cooking to add a lovely texture without losing moisture.

Is this Lechon recipe safe for pets?
Generally, pork is safe for dogs in moderation, but avoid offering any seasoned portions, especially ones with garlic or onion, as these can be harmful to pets. Always consult your vet if you’re unsure about what human food can be shared with your furry friends.

What’s a good alternative for the mojo marinade if I’m short on ingredients?
If you’re missing some mojo ingredients, no problem! You can use a store-bought bottled mojo to save time. Just pour it over the pork before cooking, and you’ll still get that iconic Cuban tang and flavor without the extra effort of making it from scratch.