Name: Decadent Jammy Dodger Cookies That You'll Love to Bake!
Prep time: 10 min
Cook time: 12 min
Total time: 42 min
Ingredients: 1 cup Unsalted butter (softened); 3/4 cup Granulated sugar; 1 teaspoon Almond extract (or vanilla); 2 cups All-purpose flour (measured accurately); 1/4 teaspoon Kosher salt; 1/2 cup Raspberry jam (or other jams); 1 cup Powdered sugar (for dusting)

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The delightful scent of freshly baked cookies has a way of transporting me back to cozy childhood afternoons. When I first tried making Jammy Dodger Cookies, I was surprised at how simple it was to capture that nostalgic magic in my own kitchen. These charming treats combine buttery goodness with a sweet raspberry jam center, making them an irresistible addition to any gathering or a perfect companion for afternoon tea.

With just a handful of ingredients, I found this recipe to be not only easy but also incredibly satisfying to make. Whether you’re a seasoned chef or a novice baker looking to impress, these cookies are versatile enough to delight everyone. Plus, who can resist the dusting of powdered sugar that adds that final touch of elegance? So, if you’re tired of the same old store-bought snacks and ready for a homemade adventure, let’s roll up our sleeves and create some scrumptious Jammy Dodger Cookies together!

Why are Jammy Dodger Cookies so delightful?

Irresistible charm: These cookies combine buttery richness with a fruity jam filling that bursts with flavor.
Quick prep: With just 10 minutes of preparation time, you can whip up a batch in no time!
Perfect for sharing: Ideal for gatherings, these cookies are sure to impress friends, family, and even coworkers.
Nostalgic joy: Experience the warm, comforting essence of childhood with every bite.
Easy customization: Switch up the jam or add your favorite spices for a twist that’s uniquely yours!
Baking satisfaction: Feel the pride of creating something delicious from scratch in your own kitchen.

Jammy Dodger Cookies Ingredients

For the Cookie Dough
• Unsalted butter – gives the cookies a rich, creamy taste that makes them melt in your mouth.
• Granulated sugar – sweetens the dough perfectly, helping to achieve that delightful golden color.
• Almond extract – adds a lovely hint of flavor to complement the raspberry jam; feel free to substitute with vanilla if preferred.
• All-purpose flour – forms the base of the cookie dough; make sure to measure accurately for best results.
• Kosher salt – enhances the sweetness of the cookies and balances the flavors beautifully.

For the Filling
• Raspberry jam – provides a fruity burst of flavor; you can switch it up with other jams like strawberry or blueberry for a different twist.

For the Garnish
• Powdered sugar – gives a touch of sweetness and elegance; a simple but perfect finishing touch for these delightful Jammy Dodger Cookies!

How to Make Jammy Dodger Cookies

Preheat your oven to 325°F. This ensures your cookies bake evenly, giving you that delicious, golden texture.
Prepare a cookie sheet by spraying it with nonstick baking spray. This helps prevent your cookies from sticking and makes cleanup a breeze!
Flour a cutting board or countertop lightly. This will prevent the dough from sticking as you roll it out, making it easier to work with.
Combine granulated sugar and unsalted butter in a mixing bowl. This mixture will create a rich, creamy base for your cookies.
Cream the sugar and butter using an electric mixer on low speed. Mix until the texture is light and fluffy, about 2-3 minutes.
Add the all-purpose flour and kosher salt slowly to the butter mixture. Mixing at low speed helps to incorporate everything without making a mess!
Continue to mix until the dough is fully combined and a soft ball forms. The dough should be slightly sticky but manageable.
Transfer the cookie dough to the floured area. This is where the magic happens—get ready to shape your cookies!
Divide the dough into two equal portions. This helps to keep things organized as you work on each half separately.
Roll one-half of the dough on the floured area to about 1⁄8 inch thickness. Aim for a smooth, even surface so the cookies bake uniformly.
Cut out circles using a round cookie cutter, aiming for 3 or 4 inches in diameter. These will be the base of your delightful Jammy Dodger Cookies.
Arrange the dough circles on the prepared cookie sheet. Give them a little space to rise and spread during baking!
Repeat the rolling and cutting process with the remaining dough, but keep those extra scraps aside for later.
Set the remaining dough circles on a floured cutting board. They’ll be used momentarily, so keep them close!
Cut a snowflake shape in the center of the top cookie dough using a mini snowflake cookie cutter. This will showcase that beautiful jam!
Place the top dough circles with the snowflake cutouts onto the prepared cookie sheet. Look at those cute shapes coming together!
Bake in the preheated oven for 10-12 minutes. Keep an eye on them—you want them just golden brown.
Remove your baked cookies from the oven once done, letting the irresistible smell fill your kitchen!
Cool the cookies on a wire rack. This step is essential to help them set properly and avoid sogginess.
Separate the tops and bottoms of the cooled cookies carefully. This creates the space for your luscious filling.
Spoon about half a tablespoon of raspberry jam onto each bottom cookie. Don’t be shy—this is the star of the show!
Top each jam-covered bottom cookie with the flat side of the cutout cookie, creating a delightful sandwich.
Garnish your cookies with a sprinkle of powdered sugar for that perfect finishing touch—it adds both sweetness and elegance!

Optional: Drizzle extra raspberry jam on top for a burst of fruity flavor!

Exact quantities are listed in the recipe card below.

Jammy Dodger Cookies Variations

Feel free to get creative and make these cookies your own with these fun twists!

Chocolate Jam: Swap out raspberry jam for chocolate hazelnut spread for a rich and creamy filling that’s utterly indulgent.
Nut-Free: Substitute almond extract with vanilla extract, making these cookies safe for those with nut allergies while still delicious.
Fruit-Fusion: Try swapping raspberry jam for strawberry or peach preserves to introduce new fruity flavors that’ll surprise your taste buds.
Spice It Up: Add 1 tsp of cinnamon to the dough for a warm, comforting flavor that complements the jam perfectly. Just imagine that cozy aroma filling your kitchen!
Vegan Delight: Use coconut oil in place of butter and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) to create a flavorful vegan version without compromising on taste.
Crunch Factor: Fold in 1/2 cup of chopped nuts or chocolate chips into the dough for an added texture and delightful crunch in every bite.
Mini Versions: Cut smaller circles to make bite-sized cookies perfect for parties or snack time, ideal for sharing without any guilt.
Colorful Fun: Use colorful fruit jams or jellies for a vibrant, eye-catching presentation that’ll make your cookies pop on any dessert table.

What to Serve with Jammy Dodger Cookies?

Indulging in these charming cookies is a delightful treat, but pairing them with the right accompaniments can elevate your experience even further!

Fresh Berries: A medley of strawberries, raspberries, and blueberries will enhance the fruity notes, adding a refreshing contrast to the sweetness of the cookies.
Vanilla Ice Cream: Creamy vanilla ice cream brings a cool, smooth texture that perfectly balances the warm, buttery cookies. A scoop on the side can make it a delightful dessert duo.
Herbal Tea: A fragrant herbal tea like chamomile or mint creates a soothing balance that complements the sweetness of the cookies while providing a calm moment of indulgence.
Chocolate Sauce: Drizzling warm chocolate sauce over the cookies introduces a rich flavor that pairs beautifully with the raspberry jam, transforming your treat into an indulgent experience.
Milk: A glass of cold milk is a classic choice that rivals the childhood nostalgia of dunking cookies, enhancing their flavor and adding a creamy finish.
Cheese Platter: Soft cheeses like brie or camembert bring richness that contrasts nicely with the fruity jam. Add some crackers, and you create an entertaining spread that friends will love.
Lemonade: A fresh, zesty lemonade provides a citrusy kick alongside the sweetness of the cookies, making for a refreshing balance that brightens up any afternoon gathering.

Expert Tips for Jammy Dodger Cookies

Butter Temperature: Use softened butter for better creaming. Cold butter won’t incorporate well, leading to dense cookies.
Flour Measurement: Spoon flour into the measuring cup and level it off for accuracy. Too much flour can make your cookies dry and crumbly.
Avoid Overmixing: Mix just until combined. Overmixing can lead to tough cookies due to gluten development.
Chill Dough (Optional): If dough feels too sticky, chill it for about 15-30 minutes. This makes it easier to handle and shape.
Customize Fillings: Experiment with different jams. Blueberry or apricot can offer a fun twist on classic Jammy Dodger Cookies!

Make Ahead Options

These delightful Jammy Dodger Cookies are perfect for busy home cooks looking to streamline meal planning! You can prepare the cookie dough and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Simply mix and form the dough into disks, wrap them tightly in plastic wrap, and store them in the fridge. To maintain their quality, avoid exposing the dough to air, which could dry it out. When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes to soften, then roll, cut, and bake as instructed. You’ll have fresh, delicious cookies with minimal effort—enjoy the process and the compliments that follow!

Storage Tips for Jammy Dodger Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to retain their delightful freshness and flavor.

Fridge: If you want to keep them a bit longer, you can refrigerate the cookies in a sealed container for up to 1 week; this will help maintain their texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months.

Reheating: To enjoy your Jammy Dodger Cookies warm, simply pop them in a preheated oven at 350°F for about 5 minutes; this will bring back their lovely softness!

Jammy Dodger Cookies Recipe FAQs

How do I select ripe or fresh ingredients for my Jammy Dodger Cookies?
Absolutely! For the best flavor in your Jammy Dodger Cookies, choose high-quality raspberry jam that is bright in color and free from added preservatives. Look for unsalted butter that is creamy and smooth in texture. Make sure your flour is fresh and stored properly to avoid clumping, which can affect your cookie dough’s consistency.

How should I store my Jammy Dodger Cookies to keep them fresh?
You can store your cookies in an airtight container at room temperature for up to 3 days to maintain their delightful flavor and texture. If you’d like to keep them longer, refrigerate them for up to 1 week in a sealed container—this helps preserve their freshness while keeping the texture just right.

Can I freeze my Jammy Dodger Cookies for later enjoyment?
Yes! Freezing these cookies is a great option for long-term storage. To do this, first, let the cookies cool completely. Next, place them in a single layer on a baking sheet and freeze until solid. After that, transfer the cookies to an airtight container or freezer bag. They can be frozen for up to 3 months! To enjoy, simply reheat them in a preheated oven at 350°F for about 5 minutes.

What if my cookie dough is too sticky to work with?
Very common! If you find the dough to be overly sticky, try chilling it in the refrigerator for 15-30 minutes. This not only firms up the dough, making it easier to roll out, but it also helps prevent your cookies from spreading too much while baking. If it’s still too sticky, you can lightly dust your surface with a little more flour as you roll it out.

Are Jammy Dodger Cookies suitable for people with dietary restrictions?
Absolutely! For those with gluten intolerance, you can substitute the all-purpose flour with a gluten-free flour blend. You may also consider using a natural fruit spread rather than regular jam for a vegan-friendly option. However, be cautious of any allergies—always check the labels, especially for nut extracts or any store-bought jams containing allergens.