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There’s a certain thrill that comes from crafting a dish that bursts with flavor, and this Tom Yum Gai, or Hot and Sour Chicken Soup, does just that! Picture yourself enveloped in the heartwarming aroma of freshly chopped lemongrass mingling with spicy red Thai chilis; it’s an experience that transports you straight to the bustling markets of Thailand. On a day when the cold wind howls outside, there’s nothing more comforting than immersing yourself in the vibrant hues of this hearty soup.

What I love most about this dish is how it seamlessly marries bold, invigorating flavors with the ease of preparation—perfect for those busy weeknights or moments when you want to impress friends at a cozy gathering. Whether you’re a seasoned chef or a curious novice, this recipe invites everyone to explore the delightful world of Thai cuisine without the hassle of complicated steps. Let’s dive into the zesty blend of spices and savory goodness that will transform your kitchen into a fragrant oasis!

Why is Hot and Sour Chicken Soup irresistible?

Bold flavors come together in this delightful dish, making it a standout choice for any meal.
Quick to prepare: With simple steps, even novice cooks can create this delicious soup.
Comforting aroma: Your kitchen will fill with the enticing scent of lemongrass and spices, drawing everyone in.
Customizable ingredients: Adjust spice levels or swap chicken for tofu, making it suitable for various diets.
Low-calorie option: Enjoy a hearty serving without the guilt, thanks to its lighter ingredients.
Crowd-pleaser: Perfect for dinner parties or family meals, this vibrant soup is guaranteed to impress!

Hot and Sour Chicken Soup Ingredients

For the Soup Base
• Chicken Broth – The savory foundation of the soup; opt for low-sodium versions for a healthier choice.
• Red Thai Chilis – Infuses the dish with heat; adjust the quantity based on your spice tolerance.

For the Aromatics
• Lemongrass – Provides a bright, citrusy note; bruise and slice into segments to release maximum flavor.
• Kaffir Lime Leaves – Imparts an aromatic quality; tear them for better infusion in the broth.
• Galangal – Adds a distinctive herbal essence; slice thinly to ensure effective infusion.
• Shallot – Brings sweetness and depth; quartered for easy removal post-cooking.

For the Main Ingredients
• Chicken – The heart of the dish; slice into bite-sized pieces for quick cooking.
• Mushrooms – Introduces umami flavors; use mild varieties like straw or beech for a complementary taste.

For Seasoning and Brightness
• Fish Sauce – Essential for authentic flavor; can substitute with soy sauce for a vegetarian hot and sour chicken soup.
• Lime Juice – Adds acidity and brightness; adjust according to your palate’s preference.
• Roasted Chili Paste – Enriches the soup’s flavor profile; stir in to taste for desired spiciness.

For Garnishing and Extras
• Cilantro (or Sawtooth Coriander) – A fresh garnish that elevates the dish; parsley can serve as a substitute if needed.
• Cherry Tomatoes (optional) – Offer a pop of sweetness and color; quarter before adding for best results.

How to Make Hot and Sour Chicken Soup

Prepare the Herbs: Start by bruising the red Thai chilis and cutting the lemongrass into segments. Tear the kaffir lime leaves and slice the galangal thinly to release their vibrant flavors.
Infuse the Broth: In a pot, heat the chicken broth over medium heat. Add all the prepared herbs and let them simmer for about 10–30 minutes, or until the broth is fragrant. Strain out the herbs afterwards.
Cook the Main Ingredients: Add the sliced chicken and mushrooms into the infused broth. Cook for 5–10 minutes until the chicken is fully cooked and tender.
Season the Soup: Stir in the fish sauce, lime juice, and roasted chili paste. Taste the soup and adjust the seasoning to suit your palate—this is where the magic happens!
Serve: Remove the soup from heat and add the chopped cilantro for a fresh finish. Serve hot, preferably over a bed of jasmine rice for a complete meal.

Optional: Top with an extra slice of lime for a burst of brightness.

Exact quantities are listed in the recipe card below.

Hot and Sour Chicken Soup Variations

Customize your Hot and Sour Chicken Soup to suit your taste and dietary preferences with these delightful twists!

Vegetarian: Swap chicken for tofu or an assortment of mushrooms to create a hearty, meat-free version that still delights the palate.
Spicy Kick: Add more red Thai chilis or a dash of Sriracha to crank up the heat for those who love a fiery soup.
Citrus Burst: Incorporate lime zest along with lime juice for an extra layer of bright, zesty flavor that will wake up your taste buds.
Creamy Option: Stir in a splash of coconut milk at the end for a creamy, luxurious texture that contrasts beautifully with the spiciness.
Herb Fusion: Try basil or mint as a fresh garnish in place of cilantro for a different aromatic profile that still pairs wonderfully with Thai flavors.
Noodle Addition: Drop in rice noodles or glass noodles during the cooking process for a more filling and substantial soup that’s perfect for a cozy night in.
Sweet Relief: Toss in a handful of cherry tomatoes or some pineapple chunks for a surprising sweetness that balances the soup’s tanginess perfectly.
Ginger Boost: Add freshly grated ginger for an aromatic warmth that will elevate the overall flavor and introduce a lovely depth to the dish.

How to Store and Freeze Hot and Sour Chicken Soup

Fridge: Store in an airtight container for up to 3 days. Let the soup cool to room temperature before sealing to preserve freshness.

Freezer: For longer storage, freeze in individual portions in airtight containers for up to 3 months. This allows for easy re-heating whenever the craving strikes.

Reheating: Gently reheat on the stove over low heat, adding a splash of chicken broth or water to thin if necessary. Stir frequently to ensure even heating.

Make-Ahead Tip: Consider making a larger batch of hot and sour chicken soup to have delicious leftovers ready for busy days or unexpected guests!

Expert Tips for Hot and Sour Chicken Soup

• Maximize Flavor: Let the herbs steep longer in the broth to extract their rich flavors fully.

• Adjust Spice Levels: Taste as you go! If it’s too spicy, add more broth or a splash of coconut milk for balance.

• Fresh Ingredients: Always use fresh herbs like lemongrass and galangal; dried versions don’t provide the same vibrant taste in your hot and sour chicken soup.

• Taste and Adjust: Season in stages; add fish sauce and lime juice slowly, tasting between additions for perfect balance.

• Proper Straining: Remember to strain out the herbs before serving. It ensures a smooth, broth-like texture without any tough bits.

• Chill and Serve: Leftover soup tastes even better the next day! Store in an airtight container for up to 3 days for a delicious reheat.

Make Ahead Options

These Hot and Sour Chicken Soup components are perfect for meal prep enthusiasts! You can prepare the broth by infusing it with herbs and refrigerate it for up to 3 days; this allows the flavors to deepen overnight. Additionally, you can slice the chicken and mushrooms ahead of time, storing them in airtight containers in the fridge so you’re ready to go. When it’s time to serve, simply reheat the broth, add the prepped chicken and mushrooms, and cook until everything is heated through. This method not only saves time but ensures your soup remains just as delicious and vibrant when served!

What to Serve with Hot and Sour Chicken Soup?

Embrace the vibrant Thai experience by pairing your soup with delightful accompaniments that enhance its bold flavors.

Steamed Jasmine Rice: Perfect for soaking up the spicy broth, this fluffy rice adds a comforting touch and balances the heat.
Fresh Spring Rolls: These light and crunchy rolls, filled with fresh herbs and vegetables, provide a refreshing contrast to the warmth of the soup.
Thai Green Papaya Salad: With its tangy and crunchy elements, this salad brings an exciting zing that complements the soup’s bold character beautifully.
Coconut Rice: Creamy coconut rice pairs harmoniously, offering sweetness and moisture that rounds out the spiciness of the soup.
Grilled Lemongrass Chicken Skewers: The smoky grilled flavor of chicken skewers marinated in lemongrass echoes the aromatic notes of the soup, making for a matched flavor profile.
Chilled Thai Iced Tea: This refreshing drink helps cool down the palate, creating a harmonious balance with the spicy elements of the soup.

Transform your meal into a feast that celebrates the vibrant tastes of Thailand!

Hot and Sour Chicken Soup Recipe FAQs

How do I select the best ingredients for my Hot and Sour Chicken Soup?
Absolutely! For the freshest flavor, choose lemongrass that is firm and aromatic, and red Thai chilis that are vibrant in color. Galangal should be smooth to the touch without any dark spots, indicating freshness. For chicken, both breast and thigh can work wonderfully, but I often lean towards thighs for their juiciness!

How should I store leftover Hot and Sour Chicken Soup?
Very! You can store the soup in an airtight container in the refrigerator for up to 3 days. Ensure that the soup has cooled to room temperature before sealing, as this helps maintain its freshness. When ready to enjoy, simply reheat gently on the stove or in the microwave.

Can I freeze Hot and Sour Chicken Soup?
Definitely! For long-term storage, freeze the soup in individual portions in airtight containers for up to 3 months. Allow it to cool before transferring to containers. When you’re ready to eat, simply thaw overnight in the refrigerator or reheat from frozen in a pot over low heat, stirring occasionally.

What should I do if my soup is too spicy?
Don’t worry; it happens! If you find that your soup has become too spicy, you can easily balance it by adding a bit of coconut milk or more chicken broth to dilute the heat. Another option is to add a little sugar, which can help counteract the spice without compromising the flavor!

Is this recipe suitable for people with dietary restrictions?
Absolutely! This Hot and Sour Chicken Soup can cater to various dietary needs. If you’re looking for a gluten-free version, simply ensure your fish sauce is gluten-free, or substitute it with soy sauce if preferred. For vegetarian options, swap the chicken for tofu or a variety of mushrooms, and use vegetable broth for a delightful variation.

Can pets eat any of the ingredients in this soup?
This is a great question! It’s best to avoid giving your pets any of the soup, especially ingredients like onions or garlic, which can be toxic to them. Instead, stick to lean, cooked chicken or plain rice if you want to share a treat with your furry friend.