Name: Savory Honey Mustard Chicken and Potatoes in One Pan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 pieces Chicken Thighs (Bone-in preferred); 1 tsp Salt (To taste); 1 tsp Pepper (To taste); 1 tsp Garlic Powder; 2 tbsp Olive Oil; 2 cloves Minced Garlic (Freshly minced); 1/4 cup Honey; 2 tbsp Wholegrain Mustard; 1 tbsp Dijon Mustard; 1/4 cup Water; 1 lb Baby Red Potatoes (Quartered for even cooking); 8 oz Green Beans (Optional, halved); 1 tbsp Rosemary (Optional, for garnish)

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Whenever I need a break from the hustle of daily life, I find myself turning to one of my favorite comfort foods: Honey Mustard Chicken and Potatoes. The moment you take the dish out of the oven, the mouthwatering aroma of sweet honey and zesty mustard fills the air, instantly putting a smile on your face. It’s not just the enticing scent that captivates; it’s the ease of preparation that makes this one-pan meal a weeknight hero. With minimal cleanup and maximum flavor, I know I’m treating my family to a wholesome dinner without the fuss.

Imagine succulent chicken thighs, beautifully caramelized, nestled among tender baby red potatoes that soak up every drop of the rich, sticky glaze. Each bite offers a delightful balance of savory and sweet, making it a crowd-pleaser at the dinner table. Plus, the recipe is incredibly versatile—feel free to swap in your favorite vegetables or adjust the mustards to suit your taste! Let’s dive into this easy recipe that will elevate your cooking game and satisfy those fast-food cravings.

Why Will You Love Honey Mustard Chicken?

Deliciously simple: This Honey Mustard Chicken and Potatoes comes together in just one pan, making cleanup a breeze after a busy day.
Flavor explosion: The unique sauce blends sweet honey with zesty mustard, creating a delectable coating that seeps into the chicken and potatoes.
Customizable: Use bone-in or boneless chicken thighs and mix in your favorite veggies for a personal touch.
Quick and easy: Perfect for busy weeknights, it’s a go-to recipe that doesn’t sacrifice taste for convenience.
Family favorite: With its irresistible aroma and comforting flavors, it’s sure to please even the pickiest eaters at your table.

Honey Mustard Chicken And Potatoes Ingredients

For the Chicken

Chicken Thighs – Bone-in thighs are preferred for their juiciness; boneless can be used but adjust cooking time.
Salt and Pepper – Essential for seasoning and maximizing flavor; feel free to adjust to taste.
Garlic Powder – Adds a savory depth, enhancing the overall flavor profile of the dish.

For the Cooking Base

Olive Oil – Used for searing chicken, contributes to a richer flavor and a beautiful golden crust.
Minced Garlic – Freshly minced garlic provides a punch of flavor that elevates the sauce.

For the Sauce

Honey – The main sweet ingredient, giving the dish its sticky glaze and delightful sweetness.
Wholegrain Mustard – Delivers a tangy flavor and texture; can substitute with double Dijon if needed.
Dijon Mustard – Enhances the sauce with an extra layer of sharpness that balances the sweetness.
Water – Thins the sauce to achieve the perfect consistency; essential for a silky glaze.

For the Vegetables

Baby Red Potatoes – Roasted alongside the chicken, they absorb the flavors beautifully; quarter for even cooking.
Green Beans – An optional add-in for extra color and crunch; halve for even cooking.
Rosemary – Optional herb that adds aromatic qualities, kicking the dish up a notch in flavor.

This Honey Mustard Chicken and Potatoes recipe ensures a delightful, easy weeknight meal that bursts with flavor!

How to Make Honey Mustard Chicken and Potatoes

Preheat your oven to 400°F (200°C). This is crucial to achieve that perfect golden-brown finish on your chicken.
Season the chicken thighs generously with salt, pepper, and garlic powder. This enhances the flavor from the inside out, ensuring your chicken is deliciously seasoned.
Heat olive oil in a large oven-proof pan over medium-high heat, then sear the chicken thighs for about 3 minutes on each side until they’re golden and crispy. This step locks in juices and creates a fantastic crust.
Sauté the minced garlic in the pan for 1 minute, stirring gently, then mix in honey, wholegrain mustard, Dijon mustard, and water. This forms the savory-sweet glaze that will coat your chicken and potatoes.
Stir in the quartered potatoes, ensuring they are coated with the sauce. Season to taste with salt and pepper; the potatoes will soak up those delicious flavors as they cook.
Simmer the sauce for about 2 minutes, then transfer the pan to the oven. Bake for 40-45 minutes, or until the chicken is cooked through (no longer pink) and the potatoes are tender and creamy.
Optional: If you choose to add the green beans, remove the pan after 30 minutes, mix in the beans, and return it to the oven for an additional 15 minutes of baking.

Optional: Sprinkle fresh rosemary on top just before serving for a pop of flavor and aroma!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Honey Mustard Chicken and Potatoes

Fridge: Store any leftover Honey Mustard Chicken and Potatoes in an airtight container for up to 3 days. This keeps them fresh and prevents moisture loss.

Freezer: For longer storage, freeze the chicken and potatoes for up to 3 months. Consider portioning into freezer bags to make reheating easier later.

Reheating: When ready to enjoy your leftovers, reheat gently in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave for quicker meals if preferred.

Wrapping: Ensure the dish is well-wrapped if freezing to prevent freezer burn. Double-bagging in freezer-safe bags works wonders.

Make Ahead Options

These Honey Mustard Chicken and Potatoes are perfect for meal prep enthusiasts! You can season and sear the chicken thighs, then prepare the sauce and cut the baby red potatoes up to 24 hours in advance, storing them in the refrigerator to maintain freshness. When you’re ready to enjoy this delightful dish, simply transfer the chicken and potatoes to a baking pan, add the prepared sauce, and bake as directed for 40-45 minutes, ensuring a deliciously juicy result. To keep the flavors vibrant, cover the dish tightly with plastic wrap while refrigerating. This way, you can effortlessly serve a comforting homemade meal in no time, perfect for those busy weeknights!

Expert Tips for Honey Mustard Chicken

Perfectly Dried Chicken: Always pat your chicken thighs dry before seasoning to ensure a beautifully crisp skin while searing.
Monitor Your Sauce: Keep an eye on the sauce as it bakes. If you notice it thickening too much, add a splash of water or chicken broth to keep it flowing.
Check for Doneness: Use a meat thermometer to confirm your chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Adjusting Cooking Time: If you’re using boneless chicken thighs, reduce the baking time by about 10 minutes to prevent drying out in your Honey Mustard Chicken and Potatoes.
Vegetable Choices: Don’t hesitate to swap the green beans for your favorite veggies; just ensure they are cut evenly for consistent cooking.

Honey Mustard Chicken And Potatoes Variations

Feel free to explore various twists on this dish to suit your taste and preferences. The kitchen is your canvas!

Boneless Bliss: Replace bone-in chicken thighs with boneless, skinless pieces. Just remember to shorten the cooking time by about 10 minutes for juicy results!
Mustard Mix-Up: Substitute the wholegrain mustard for spicy brown mustard or even honey mustard for a different flavor profile. Each option brings its own delightful twist!
Vegetable Variety: Swap green beans for other veggies like carrots, sweet potatoes, or Brussels sprouts. They add color and can soak up the sauce beautifully too.
Fresh Herb Boost: Add fresh herbs like thyme or parsley for a garden-fresh burst. Just sprinkle them on before serving for an aromatic finish!
Sweet Heat: Mix in a hint of hot sauce or red pepper flakes into the glaze for a spicy kick, balancing the sweetness of the honey perfectly.
Citrus Zing: Incorporate lemon or orange zest into the sauce for a refreshing citrus note. This brightens the dish and adds a layer of complexity.
Creamy Twist: Stir a spoonful of sour cream or Greek yogurt into the sauce just before serving. It adds creaminess and a tangy flavor that enhances every bite.
Gluten-Free Option: Ensure that your mustard is gluten-free and serve it over cauliflower rice for a delightful, gluten-free meal that feels indulgent!

What to Serve with Honey Mustard Chicken and Potatoes?

Creating a delightful dining experience is easy when you pair this succulent dish with complementary sides and beverages.

Creamy Mashed Potatoes: Rich and buttery, they provide a velvety foundation to soak up the honey mustard glaze, making every bite irresistible.
Honey Dijon Apple Bacon Cranberry Salad: This fresh salad offers a brilliant contrast of sweetness and crunch, balancing the bold flavors of the chicken perfectly.
Green Beans Almondine: The crispness of sautéed green beans with toasted almonds adds a nutty depth and bright color to your plate, enhancing texture.
Roasted Brussels Sprouts: Their slight bitterness compliments the sweet glaze, while a drizzle of balsamic reduction helps tie the flavors together beautifully.
Cream of Asparagus Soup: For a cozy starter, this silky soup warms the palate and provides a luxurious touch to your meal.
Chardonnay or White Wine Spritzer: A chilled glass of crisp Chardonnay or a refreshing white wine spritzer complements the sweetness and acidity of the honey mustard, creating a harmonious pairing.
Chocolate Lava Cake: To indulge your sweet tooth, this decadent dessert offers a molten center, providing contrast to the savory honey mustard flavors and ending the meal on a high note.
Garlic Bread: Crunchy and fragrant, garlic bread is perfect for dipping into the honey mustard sauce, making it a fan-favorite side that everyone will love.

Honey Mustard Chicken and Potatoes Recipe FAQs

How do I choose ripe chicken for this recipe?
Absolutely! Opt for chicken thighs that feel firm and have a nice pink color. Avoid any pieces that appear discolored or have a slimy texture, as they aren’t fresh. For an added layer of juiciness, bone-in thighs are recommended!

What is the best way to store leftovers?
To keep your Honey Mustard Chicken and Potatoes fresh, store them in an airtight container in the refrigerator for up to 3 days. This will help maintain the flavors and ensure the chicken stays tender. When reheating, use the oven for the best results, as it helps retain the crispness of the chicken.

Can I freeze Honey Mustard Chicken and Potatoes?
Yes! For freezing, let the dish cool completely, then transfer it to airtight freezer bags or containers. This method prevents freezer burn. You can safely freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) until heated through, about 20-30 minutes.

What if my sauce is too thick while baking?
Very good question! If you notice the sauce thickening too much during baking, simply add a splash of chicken broth or water to the pan. Stir gently to combine and return it to the oven. This will help maintain a more sauce-like consistency, ensuring every bite is flavorful.

Are there any dietary concerns with this recipe?
Definitely something to consider! If you’re gluten-sensitive, make sure to use gluten-free mustard options. Always check labels on pre-made ingredients to ensure they fit your dietary needs. As for pets, it’s best to avoid sharing any seasoned chicken or potatoes with them, especially those containing garlic or onion.

Can I use different vegetables in this recipe?
The more the merrier! You can absolutely customize the vegetables based on your preference. Carrots, Brussels sprouts, or bell peppers make delightful alternatives to green beans. Just be sure to cut them evenly for consistent cooking, adding them halfway through the baking time for the best results.