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Imagine a warm evening under the stars, laughter bubbling around a crackling fire, when you’re suddenly struck by the craving for s’mores. But what if I told you there’s a delightful way to indulge in that nostalgia without the mess? Enter the Homemade Blackstone S’mores Quesadilla! This sweet treat brings together the classic ingredients we love—melted chocolate, gooey marshmallows, and crispy graham crackers—all hugged by warm, buttery tortillas. It’s the perfect blend of gooey and crispy that delights both kids and adults alike.

What I adore about this recipe is its simplicity; you can whip it up in no time, making it ideal for outdoor gatherings or an easy dessert after dinner. Plus, cleanup is a breeze, allowing you to focus on the joy of good food and great company. Whether you’re a seasoned chef or just someone who loves homemade fare, this dessert will quickly become a staple in your cooking adventures. So, gather your ingredients and get ready to create a sweet memory that’s sure to please!

Why Love Homemade Blackstone S’mores Quesadilla?

Indulge in a mess-free s’mores experience! This recipe is perfect for all ages, combining familiar flavors in a new way.
Quick preparation means you can satisfy cravings without fussing over complicated steps.
Outdoor-friendly, it elevates your gatherings, bringing a touch of nostalgia to your backyard.
Versatile fillings: swap in Nutella or fruits for a personalized twist!
Easy cleanup ensures you can focus more on the fun and less on the dishes.
Join the adventure—your loved ones will adore this delightful treat!

Homemade Blackstone S’mores Quesadilla Ingredients

• Get ready for deliciousness!

For the Quesadilla

Large Flour Tortillas – The perfect base for holding all those tasty fillings. Burrito-sized works best!
Small Marshmallows – Ensure a gooey s’mores texture; distribute evenly for the ideal melt.
Milk Chocolate Pieces/Chips – Adds a rich sweetness and classic s’mores flavor; dark chocolate can be a fantastic substitute for a more intense taste.
Crushed Graham Crackers – Introduces that delightful crunch characteristic of s’mores; add right before folding to avoid sogginess.
Butter – Helps achieve a beautifully crispy tortilla exterior; unsalted butter is recommended for better flavor control.

Embrace the joy of homemade Blackstone S’mores Quesadilla and let your taste buds celebrate!

How to Make Homemade Blackstone S’mores Quesadilla

Preheat the Blackstone griddle to medium-low heat. This ensures an even cooking surface, making sure your tortillas crisp up perfectly while the inside melts.
Butter one side of each tortilla lightly. Use unsalted butter for a balanced flavor, and apply enough to create a delicious golden sheen when cooked.
Layer one tortilla, buttered side down, with small marshmallows, chocolate pieces, and crushed graham crackers, leaving a little border around the edges. This prevents any filling from spilling out!
Top with another tortilla, placing the buttered side facing out. This will create a crispy outer layer while keeping the fillings gooey and delightful inside.
Transfer the quesadilla to the griddle and cook for 2-3 minutes. Look for a golden, crispy bottom before flipping.
Flip carefully with a large spatula and let it cook on the other side for another 2-3 minutes until it’s equally golden brown.
Cool slightly before slicing into wedges, allowing the gooey insides to set just a bit. Dust with powdered sugar if you’re feeling fancy!

Optional: Serve with a scoop of vanilla ice cream for an extra-special treat!

Exact quantities are listed in the recipe card below.

Expert Tips for Homemade Blackstone S’mores Quesadilla

Perfect Heat: Use medium-low heat for cooking to avoid burning the tortillas while ensuring the marshmallows and chocolate melt thoroughly.
Mind the Stuffing: Avoid overstuffing your quesadilla. This will make flipping easier and keep the filling neatly inside.
Press Down: Gently press the quesadilla with a spatula while cooking. This helps achieve an extra crispy exterior, enhancing the overall experience.
Even Distribution: Ensure you evenly spread the marshmallows and chocolate. This will create a uniform melt that enhances the gooey texture of your Homemade Blackstone S’mores Quesadilla.
Cool Before Slicing: Allow the quesadilla to cool slightly before slicing, helping the fillings set for less mess!
Experiment with Flavors: Feel free to swap ingredients or add unique fillings to personalize your quesadilla and make it even more delicious!

Homemade Blackstone S’mores Quesadilla Variations

Customize your Homemade Blackstone S’mores Quesadilla for a personalized twist on this classic treat!

Nutella Swap: Replace chocolate pieces with Nutella for a rich, creamy twist sure to delight any chocolate lover. Just spread a thin layer before adding marshmallows and graham crackers.
Fruity Addition: Add sliced strawberries or bananas for a refreshing burst of flavor that complements the sweetness of the s’mores filling. The fruity contrast is a delightful surprise in every bite!
Flavored Marshmallows: Opt for flavored marshmallows, like strawberry or chocolate, to elevate the taste experience without extra fuss. Each bite becomes a fun new adventure—sweet and whimsical!
Peanut Butter Delight: Spread a thin layer of peanut butter in place of (or alongside) the chocolate for a nutty twist that kids and adults alike will love. The combination of chocolate and peanut butter is simply irresistible!
Coconut Bliss: Sprinkle shredded coconut within the quesadilla for an exotic twist that adds a lovely chewiness. This takes your s’mores experience to a tropical paradise!
Spicy Kick: Add a pinch of cayenne pepper to the chocolate or even sprinkle some chili powder on top for those who like a little heat—the contrast to the sweetness is surprisingly delightful!
Biscoff Crunch: Substitute crushed graham crackers with Biscoff cookies for a unique twist that adds caramel notes and a crunch. The flavor pairing is unique and utterly delicious.
S’mores Supreme: Layer in crushed Oreos along with the classic ingredients for a cookies-and-cream-inspired s’mores quesadilla! It’s a chocolatey extravaganza that will leave everyone wanting more.

Make Ahead Options

These Homemade Blackstone S’mores Quesadillas are perfect for meal prep enthusiasts! You can prepare the fillings (marshmallows, chocolate, and graham crackers) up to 24 hours in advance. Simply combine the chocolate pieces and crushed graham crackers, and store them together in an airtight container to maintain freshness. The quesadilla assembly can also be prepped ahead; just layer and assemble everything without cooking, then wrap it tightly in foil and refrigerate for up to 3 days. When you’re ready to enjoy, simply heat the griddle and cook for 2-3 minutes on each side for that crispy finish. This way, you’ll have a quick, delicious dessert ready with minimal effort, allowing you to spend more time with loved ones!

What to Serve with Homemade Blackstone S’mores Quesadilla?

Create a delightful outdoor feast that will keep everyone talking long after the last bite!

Cold Glass of Milk: A classic pairing, milk complements the rich flavors of chocolate and marshmallow, making each bite even sweeter.
Vanilla Ice Cream: Serve a scoop alongside for a decadent contrast; the creaminess balances the warmth of the quesadilla beautifully.
Fresh Berries: Strawberries or raspberries add a refreshing tartness, cutting through the sweetness and enhancing the overall flavor.
Whipped Cream: A dollop of fluffy whipped cream takes it over the top, offering a light and airy texture with every indulgent bite.
Hot Cocoa: Enhance the cozy vibe by serving with hot cocoa; the chocolatey goodness aligns perfectly with the s’mores theme.
Fruit Salad: A colorful mix of seasonal fruits brings brightness and freshness to the table, creating a well-rounded meal.
Chocolate Sauce Drizzle: For those who can’t get enough chocolate, a warm drizzle enhances the dessert experience and adds a gourmet touch.
S’mores Board: Create a s’mores-inspired grazing board with graham crackers, chocolate, and marshmallows for endless munching!

Storage Tips for Homemade Blackstone S’mores Quesadilla

Fridge: Store leftovers wrapped in foil or an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: Freeze individual slices in a single layer, then transfer to a freezer bag for up to 1 month. This way, you can enjoy your homemade Blackstone S’mores Quesadilla whenever a craving hits!
Reheating: Thaw in the refrigerator before reheating on the griddle over low heat for about 5 minutes, ensuring the inside warms up without burning the tortilla.

Homemade Blackstone S’mores Quesadilla Recipe FAQs

How do I choose ripe ingredients for my Blackstone S’mores Quesadilla?
Absolutely! For this recipe, all ingredients can be simply fresh and in good condition. Choose large, soft flour tortillas without tears. The marshmallows should be fluffy and white without any hard spots, while chocolate should be of good quality with no signs of melting. If you’re adding fruits, like strawberries or bananas, look for ones that are ripe but not overly soft—perfectly sweet and firm!

What’s the best way to store leftover quesadillas?
Very! To keep your Homemade Blackstone S’mores Quesadilla fresh, wrap any leftovers in aluminum foil or store them in an airtight container. They can be kept in the fridge for up to 2 days. This way, the flavor and texture remain intact for a quick treat later.

Can I freeze my quesadilla, and how do I do it?
You certainly can! Freeze individual pieces by placing them in a single layer on a baking sheet first. Cover them with plastic wrap and freeze for about an hour until firm. Then, transfer the quesadilla slices into a freezer-safe bag. They can be kept for up to 1 month! When you’re ready to indulge, thaw them in the refrigerator overnight, then reheat on the griddle at low heat for about 5 minutes, flipping once, to infuse warmth throughout.

What should I do if my quesadilla doesn’t crisp up?
No worries! If your quesadilla isn’t becoming as crispy as you’d like, check that you’re cooking over medium-low heat. If the heat is too high, it might burn the outside while leaving the filling cold. Ensure you’re using enough butter—it’s key to that golden crunchy texture. If you don’t want them too greasy, lightly butter the griddle instead!

Is this recipe safe for those with allergies?
Great question! This recipe contains common allergens including gluten (in the tortillas) and dairy (in the butter and chocolate). For those with gluten allergies, you can easily substitute with gluten-free tortillas. If dairy is a concern, use dairy-free butter and chocolate alternatives. Always double-check ingredient labels to ensure they’re free from any allergens specific to your dietary needs.

Can this recipe be made ahead of time?
Absolutely! To make ahead, prepare your quesadilla as directed but don’t cook it until you’re ready to serve. Assemble the ingredients and keep it wrapped in the refrigerator for up to 24 hours before cooking. This allows flavors to meld, and when you’re ready, simply heat the griddle and enjoy fresh flavors with minimal fuss!