There’s something truly special about the scent of freshly baked bread wafting through my kitchen, and when that bread is Grandma Nardi’s Italian Easter Bread, it feels like an embrace from my heritage. Imagine a beautifully braided loaf, its golden crust glistening and adorned with vibrant, dyed eggs, each slice telling a story of family traditions and joyous gatherings. As I prepare this sweet, buttery delight, I can’t help but recall the laughter and warmth that filled our home during holiday celebrations.
This recipe is more than just a treat; it’s a centerpiece for your Easter table that invites everyone to share in the joy of homemade goodness. With its soft texture and rich flavor, Grandma Nardi’s Italian Easter Bread is a tradition worth reviving, bringing a slice of Italy right to your dining room. Let’s dive into the steps to create this cherished family recipe that is sure to bring smiles and satisfaction to your loved ones.
Why You’ll Love Grandma Nardi’s Italian Easter Bread
Tradition: This remarkable bread carries a rich history, connecting generations over shared celebrations.
Gorgeous Presentation: With its braided shape and vibrant eggs, it’s the perfect centerpiece for your holiday table.
Irresistible Flavor: The buttery sweetness paired with a tender crumb creates a warm, comforting experience that’s hard to resist.
Simple Ingredients: Crafted from pantry staples, this easy recipe allows anyone to whip up a delightful loaf.
Family Bonding: It brings everyone together, transforming baking into a cherished family activity, perfect for Easter festivities.
Versatile Uses: Enjoy it sliced with butter, as a sweet snack, or alongside your favorite beverage for an indulgent treat!
Grandma Nardi’s Italian Easter Bread Ingredients
For the Bread
• 3 large eggs – Used for dyeing and adding richness to the bread; you can substitute with egg whites for a lighter effect.
• Assorted food coloring – Adds festive colors to the hard-boiled eggs; optional if you prefer plain eggs.
• 2/3 cup warm 2% milk (70° to 80°) – Provides moisture and aids in yeast activation; almond milk works for a lactose-free option.
• 2 large eggs (room temperature) – These eggs add structure and moisture to the bread.
• 2 tablespoons butter (melted) – Contributes flavor and tenderness; consider vegetable oil for a dairy-free variant.
• 2 tablespoons sugar – Sweetens the dough; honey can be used as a natural sweetener instead.
• 1-1/2 teaspoons salt – Enhances flavor while controlling yeast activity.
• 3 cups bread flour – Forms the structure of the loaf; all-purpose flour is a substitute but may alter texture slightly.
• 1 package (1/4 ounce) quick-rise yeast – Provides leavening for a light and airy loaf; instant yeast can also be used.
• 1 tablespoon canola oil – Essential for greasing and enriching the dough.
For the Egg Wash
• 1 large egg – Gives a glossy finish once baked.
• 1 tablespoon water – Thins the egg for easier brushing.
• 1 tablespoon sesame seeds or poppy seeds – Adds texture and flavor to the crust; can be omitted for a simpler finish.
Each ingredient plays a vital role in shaping the delicious Grandma Nardi’s Italian Easter Bread, a beloved family recipe perfect for your holiday celebrations.
How to Make Grandma Nardi’s Italian Easter Bread
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Prepare Eggs: Boil 3 eggs for 15 minutes, then cool and dye them with food coloring. Let them dry completely before using, ensuring bright colors shine through in the baked bread.
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Mix Dough: In your bread machine, combine warm milk, the 2 large room temperature eggs, melted butter, sugar, salt, flour, and yeast as per the manufacturer’s instructions. Select the dough setting and keep an eye on the consistency—it should be smooth!
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Shape Dough: Once the dough cycle finishes, turn the dough onto a floured surface and gently punch it down. Divide the dough into thirds, rolling each piece into a 15-inch rope, which will become the braids.
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Braid & Prepare for Baking: Braid these ropes into a ring, ensuring the ends are securely pinched together. Tuck the dyed eggs between the braids, then brush the top with the egg wash and sprinkle with seeds.
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Let Rise: Cover your beautifully braided dough and place it in a warm spot to rise until nearly doubled in size, which should take about 30 minutes. The loaf should look puffy and inviting!
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Bake: Preheat your oven to 350°F and bake the bread for 30-35 minutes, until it’s golden brown and sounds hollow when tapped. This is the moment it begins to fill your kitchen with that irresistible aroma!
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Cool and Store: Transfer the bread to a wire rack to cool completely before slicing. For any leftovers, simply refrigerate them to enjoy later.
Optional: Serve warm with a pat of butter for a heavenly treat!
Exact quantities are listed in the recipe card below.
Grandma Nardi’s Italian Easter Bread Variations
Feel free to explore the endless possibilities to make this beloved bread even more delightful!
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Spiced Up: Add 1 teaspoon of cinnamon or nutmeg to the dough for a warm flavor twist. These spices invite a cozy holiday feel to every slice.
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Fruit Lovers: Incorporate 1 cup of chopped dried fruit like raisins or cranberries into the dough. This adds a sweet burst of flavor that complements the traditional bread wonderfully.
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Nutty Addition: Mix in ½ cup of chopped walnuts or almonds for added texture and flavor. The crunchiness contrasts beautifully with the soft bread, making each bite a delightful experience.
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Herb-Infused: For a savory twist, fold in 2 tablespoons of finely chopped fresh herbs like rosemary or thyme. The aromatic herbs create a fragrant loaf that’s perfect for savory pairings.
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Cheesy Surprise: Blend in 1 cup of shredded mozzarella or Parmigiano-Reggiano for a cheesy version. This melted goodness harmonizes with the sweetness of the bread, inviting unique flavor combinations.
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Citrus Zest: Grate the zest of one lemon or orange into the dough for a fresh, vibrant note. This brightens the traditional flavors and adds a refreshing lift to your Easter table.
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Chocolate Twist: Add ½ cup of mini chocolate chips for a sweet treat. The melty chocolate will surprise anyone biting into the luscious bread, turning it into a dessert-worthy delight.
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Vegan Option: Replace the eggs with 1/4 cup of unsweetened applesauce and use almond milk and coconut oil. This creates a lovely, fluffy bread without any animal products, catering to various diets.
Make Ahead Options
Grandma Nardi’s Italian Easter Bread is an excellent choice for meal prep, making your holiday celebrations a breeze! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and allowing it to rise. Simply refrigerate the dough after the first rise to prevent over-proofing. When you’re ready to bake, take it out, let it come to room temperature, and shape it into a braid with the dyed eggs. Follow up by baking as instructed for delightful results just as fresh and warm as if made the same day. This ensures you’ll have time to enjoy the festivities with your loved ones!
What to Serve with Grandma Nardi’s Italian Easter Bread?
Elevate your Easter brunch with delightful sides that perfectly complement this sweet, buttery treat.
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Fresh Fruit Salad: A medley of juicy seasonal fruits brings a refreshing balance to the rich flavors of the bread. Think strawberries, oranges, and melons for vibrant color and sweetness.
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Creamy Ricotta Cheese: Spread creamy ricotta on warm slices for a deliciously decadent treat. Drizzle with honey for an elevated sweet experience that complements the bread’s buttery notes.
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Herb-Infused Olive Oil: Dip slices in a fragrant blend of olive oil infused with herbs for a savory contrast. This pairing adds depth and an aromatic twist to your palate.
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Coffee or Espresso: Nothing beats a warm cup of coffee or espresso to enhance the bread’s sweetness. The rich, robust flavor awakens the taste buds and creates a comforting breakfast vibe.
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Chocolate Hazelnut Spread: Indulge your sweet tooth by slathering a layer of chocolate hazelnut spread on toasted slices. The decadent chocolate perfectly balances the bread’s buttery texture.
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Glazed Carrots: Offer a savory side with these vibrant, sweet-glazed carrots. Their earthy sweetness brings harmony to the meal while keeping the festive spirit alive.
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Traditional Italian Pastries: Serve alongside Italian pastries like cannoli or biscotti. Their sweet crunch and delightful creaminess make the perfect accompaniment to the fluffy Easter bread.
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Homemade Lemonade: Refreshing homemade lemonade can cleanse the palate while the sweetness of Grandma Nardi’s Italian Easter Bread lingers. This bright drink adds a zesty pop to your table.
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Nutty Granola: A sprinkle of nutty granola over slices can add a wonderful crunch and earthy flavor. Pairing it with yogurt creates a delightful textural contrast against the soft bread.
How to Store and Freeze Grandma Nardi’s Italian Easter Bread
Room Temperature: Keep the bread in an airtight container or wrapped in plastic wrap for up to 2-3 days. Enjoy fresh slices to retain the soft texture.
Fridge: If you choose to refrigerate, store it in a sealed container. It will stay fresh for up to a week but may slightly lose its initial softness.
Freezer: For longer storage, slice the bread and wrap it tightly in plastic wrap, then foil, or use a freezer bag. It can be frozen for up to 3 months, allowing you to enjoy Grandma Nardi’s Italian Easter Bread whenever you crave it.
Reheating: To bring back its warm, comforting texture, preheat your oven to 350°F and heat the wrapped slices for about 10-15 minutes. Enjoy the aroma of this treasured family recipe once again!
Expert Tips for Grandma Nardi’s Italian Easter Bread
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Milk Temperature: Ensure your milk is warm but not hot—about 70° to 80°. Too hot can kill the yeast, preventing your bread from rising perfectly.
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Dough Handling: Use a dough scraper for easy handling when shaping the long ropes. It helps maintain the integrity of the dough without tearing.
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Tight Braid: Braid the ropes tightly to hold their shape while baking. A well-braided loaf results in a more appealing presentation and even baking.
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Rising Time: Don’t rush the rising process. A warm, draft-free area is ideal for letting the dough rise until nearly double, which makes for a fluffy grandma Nardi’s Italian Easter Bread.
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Egg Wash: Apply the egg wash evenly to achieve a beautiful, glossy finish. Sprinkling sesame or poppy seeds just after brushing enhances flavor and texture on the crust.
Grandma Nardi’s Italian Easter Bread Recipe FAQs
How do I choose the right eggs for dyeing?
When selecting eggs for dyeing, look for eggs without cracks or dark spots. Fresh eggs will hold color better, so aim for ones that are within their expiration date. If you prefer a lighter option, you can substitute with egg whites.
What’s the best way to store leftover Italian Easter Bread?
To store leftover Grandma Nardi’s Italian Easter Bread, wrap it in plastic wrap or place it in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate in a sealed bag for up to a week, though it may dry out slightly.
Can I freeze Grandma Nardi’s Italian Easter Bread? If so, how?
Absolutely! To freeze the bread, slice it first for easy access later. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge or at room temperature.
What if my dough isn’t rising properly?
If your dough isn’t rising, make sure your milk was warm but not hot when mixed with the yeast, as high temperatures can kill yeast. Also, check your yeast’s expiration date. If it appears inactive, consider using a fresh package. If the area where you’re letting it rise is too cold, try finding a warmer spot, like near a turned-off oven.
Are there any dietary considerations with this recipe?
Yes! If you’re baking for someone with allergies, note that this recipe contains eggs and dairy. For a dairy-free version, you can substitute the butter with vegetable oil, and almond milk can be used instead of 2% milk. Always check for fresh, allergy-free ingredients when serving guests.
Grandma Nardi's Italian Easter Bread
Ingredients
Equipment
Method
- Boil 3 eggs for 15 minutes, then cool and dye them with food coloring. Let them dry.
- In the bread machine, combine warm milk, the 2 large room temperature eggs, melted butter, sugar, salt, flour, and yeast. Select the dough setting.
- Once the dough cycle finishes, turn the dough onto a floured surface and gently punch it down. Divide into thirds, rolling each into a 15-inch rope.
- Braid the ropes into a ring and tuck the dyed eggs between the braids. Brush the top with egg wash and sprinkle with seeds.
- Cover the braided dough and place it in a warm spot to rise until nearly doubled in size (about 30 minutes).
- Preheat your oven to 350°F and bake for 30-35 minutes until golden brown and sounds hollow.
- Transfer to a wire rack to cool completely before slicing. Refrigerate leftovers.
