0 Shares

There’s a certain joy that fills the kitchen when you’re about to bake a Giant Chocolate Chip Cookie. The moment the rich, creamy butter meets the sweet embrace of brown sugar, you can’t help but feel a wave of nostalgia wash over you. This isn’t just any cookie; it’s a colossal creation that invites everyone to gather around, drawn in by the irresistible aroma of melting chocolate and warm vanilla.

After a long week of rushed meals and too many takeout boxes, I found myself yearning for something that would lift my spirits and bring back the comfort of home-cooked goodness. What better way to do that than with a cookie big enough to share—or keep all to yourself? This recipe is not only simple to whip up, but it also delivers a flavor-packed punch in every bite. Get ready to make unforgettable memories, whether you’re enjoying this treat solo or inviting friends and family to join in the delight of a freshly baked giant cookie.

Why is this Giant Chocolate Chip Cookie Special?

Irresistible aroma: As it bakes, your kitchen will fill with a heavenly scent that’s sure to bring smiles.
Simple to make: With just a handful of ingredients and minimal effort, this giant cookie is a breeze to whip up.
Crowd-pleaser: Perfect for sharing at gatherings, this oversized treat will become the highlight of any event.
Versatile indulgence: Feel free to mix in your favorite nuts or swap out chocolate for butterscotch chips if you’re in the mood for something different!
Memorable moments: Whether enjoyed with a glass of milk or as a centerpiece for a family gathering, this cookie is all about creating sweet memories.

Get ready to impress everyone with this delicious Giant Chocolate Chip Cookie!

Giant Chocolate Chip Cookie Ingredients

• To create your very own Giant Chocolate Chip Cookie, gather these essential ingredients!

For the Cookie Base

Butter – softened for that creamy texture that makes everything better.
Granulated Sugar – sweetens the cookie while contributing to its delightful crunch.
Brown Sugar – packed for a deeper, caramel-like sweetness that defines this giant treat!
Eggs – two large ones bring moisture and help bind all your ingredients together.
Vanilla Extract – two teaspoons for that irresistible warmth and familiar flavor.

For the Dry Ingredients

All-Purpose Flour – 3 1/4 cups to form the solid base of your delicious cookie.
Baking Soda – one teaspoon to give your cookie the perfect lift and chewiness.
Salt – 1/2 teaspoon to enhance all the sweet flavors and balance the taste.

For the Chocolatey Goodness

Chocolate Chips – two cups of your favorite chocolate chips for that melty, gooey center!

Now that you have your ingredients laid out, it’s time to dive into a baking adventure that promises to yield a spectacular Giant Chocolate Chip Cookie like no other!

How to Make Giant Chocolate Chip Cookie

Preheat the oven to 350°F (175°C) so it’s hot and ready for your cookie creation. A well-preheated oven ensures the perfect bake and helps achieve that delightful golden-brown finish.
Cream the butter, granulated sugar, and brown sugar together in a large bowl until smooth and fluffy. This crucial step creates a light texture and enhances the cookie’s flavor, making your taste buds dance with joy!
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for that warm, familiar scent that makes your kitchen feel like home.
Combine the flour, baking soda, and salt in another bowl. Gradually blend this dry mixture into the creamed mixture until fully incorporated. You want a thick dough that holds all the deliciousness inside!
Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. This will ensure every bite is bursting with gooey chocolate goodness!
Scoop large spoonfuls of the dough onto ungreased baking sheets, leaving enough space between them for spreading. Trust me, these cookies love to stretch out a bit while baking!
Bake in your preheated oven for 15-20 minutes, or until the edges are lightly browned. Keep an eye on them; you want them to be soft in the center but firm on the edges for the best texture.

Optional: Serve warm with a scoop of vanilla ice cream for a decadent dessert experience!

Exact quantities are listed in the recipe card below.

What to Serve with Giant Chocolate Chip Cookie?

Imagine the perfect setting to elevate your cookie experience, surrounded by comforting flavors and delightful textures.

Cold Milk: A classic pairing, the rich creaminess of milk balances the sweetness of the cookie beautifully. Dipping is highly encouraged!
Vanilla Ice Cream: Serve warm slices over a scoop of ice cream. The contrast of hot and cold is a decadent treat that’ll have everyone swooning.
Fruit Salad: A refreshing medley of seasonal fruits adds a light crunch that complements the sweet, gooey cookie. Perfect for a gathering!
Coffee: A steaming cup of coffee offers a rich, bitter contrast to the sweet cookie. It’s an irresistible pick-me-up for those afternoon cravings.
Caramel Sauce: Drizzle warm caramel over the cookie for an indulgent twist. This luscious addition enhances the cookie’s flavors, taking it to another level.
Chocolate Milkshake: For those extra-special moments, pair with a thick chocolate milkshake. The intense chocolate flavor will satisfy the sweetest of tooth cravings!
Nuts: Consider serving a small bowl of crunchy nuts on the side. They add a nice contrast in texture while pairing wonderfully with the cookie’s sweetness.
Red Wine: Try a light, fruity red wine. Its subtle notes can surprisingly balance the cookie’s flavors, great for an adults-only gathering.

Together, these pairings bring harmony to your giant cookie feast, creating a memorable moment for you and your loved ones!

Tips for the Best Giant Chocolate Chip Cookie

Properly Soften Butter: Make sure your butter is at room temperature; this ensures it creams smoothly with the sugars, creating the perfect texture for your Giant Chocolate Chip Cookie.
Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated to prevent a dense cookie. A light hand will lead to a delightfully chewy finish!
Space Wisely: Leave enough room between dough scoops on the baking sheet; these cookies like to spread out, so give them room to breathe during baking!
Check for Doneness: Keep an eye on the edges; they should be lightly browned while the center remains soft. This contrast is key to achieving that ideal cookie texture.
Cool Completely: Let the cookie cool on the baking sheet for a few minutes before transferring to a wire rack; this helps maintain its shape and prevents breakage.

With these tips in mind, your Giant Chocolate Chip Cookie is sure to impress anyone fortunate enough to indulge!

How to Store and Freeze Giant Chocolate Chip Cookie

Room Temperature: Store your cooled Giant Chocolate Chip Cookie in an airtight container at room temperature for up to 3 days to maintain its soft, chewy texture.

Fridge: If you prefer, you can refrigerate the cookie for up to a week. Just wrap it tightly in plastic wrap to avoid drying it out.

Freezer: For longer storage, freeze slices or wedges of the cookie wrapped in plastic then in a freezer bag for up to 3 months. Thaw at room temperature before enjoying!

Reheating: Warm a slice in the microwave for about 10-15 seconds to revive that melt-in-your-mouth chocolate goodness!

Make Ahead Options

These Giant Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance, allowing the flavors to deepen and ensuring a chewy texture. Simply follow the first five steps of the recipe, then wrap the dough tightly in plastic wrap and refrigerate. For optimal freshness, make sure to refrigerate it in an airtight container. When you’re ready to bake, scoop the chilled dough onto baking sheets and allow it to sit at room temperature for about 10 minutes before popping them into the oven, ensuring they bake evenly. With this make-ahead option, you’ll enjoy delicious cookies with minimal effort, perfect for busy weeknights or spontaneous gatherings!

Giant Chocolate Chip Cookie Variations

Feel free to get creative with this recipe and customize it to your liking!

Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture that complements the chocolate beautifully. It’s the perfect way to elevate your cookie experience!
Oatmeal Twist: Replace 1 cup of all-purpose flour with rolled oats for a heartier, chewier version. Enjoy the added fiber and a delightful taste that brings warmth to your cookie moments.
Peanut Butter Swirl: Incorporate 1/2 cup of creamy peanut butter into the dough for a rich, nutty flavor. The marriage of chocolate and peanut butter is a classic that never fails to satisfy!
Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the dough for a warm, unexpected heat. This subtle twist will surprise your taste buds and keep things exciting!
Dairy-Free Magic: Substitute the butter with coconut oil or vegan butter and use dairy-free chocolate chips to create a deliciously indulgent vegan option. No one will miss the dairy in this fantastic cookie!
Fruity Fun: Mix in 1/2 cup of dried cranberries or cherries for a fruity contrast to the rich chocolate. Each bite offers a delightful balance of sweetness and tartness!
Caramel Surprise: Add chopped caramel candies or swirl in some caramel sauce before baking for a gooey, sweet surprise. This twist will have everyone asking for seconds!
Zesty Citrus: Incorporate the zest of one orange or lemon into the dough for a refreshing citrus note that complements the sweetness of the chocolate. It’s a lively twist that brightens up your cookie game!

Giant Chocolate Chip Cookie Recipe FAQs

How do I choose the perfect chocolate chips for my Giant Chocolate Chip Cookie?
Absolutely! I recommend using semi-sweet chocolate chips for a classic flavor profile, but feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips for a twist. Choosing high-quality chocolate will enhance the overall taste of your cookie, making every bite a special treat!

How should I store my Giant Chocolate Chip Cookie after baking?
To keep your cookie fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider wrapping it tightly in plastic wrap and placing it in the fridge, where it will keep for up to a week.

Can I freeze my Giant Chocolate Chip Cookie for later enjoyment?
Yes, you can! To freeze, cut your cooled cookie into slices or wedges. Wrap each piece individually in plastic wrap, then place them in a freezer bag. This way, you can enjoy your cookie for up to 3 months. When you’re ready to indulge, simply thaw at room temperature or warm it in the microwave for 10-15 seconds for that freshly baked taste!

What should I do if my cookie turns out too flat?
If your Giant Chocolate Chip Cookie ends up too flat, it could be due to using melted butter instead of softened butter. Always ensure the butter is softened to room temperature for the right texture. Additionally, check that your baking soda hasn’t expired; old leavening agents can lead to a flat cookie. If you face this issue again, consider chilling the cookie dough for 30 minutes before baking to help it maintain its shape.

Are there any allergen considerations for the ingredients in this recipe?
Yes! This Giant Chocolate Chip Cookie contains common allergens such as butter (dairy), eggs (also a common allergen), and can include gluten if you use traditional all-purpose flour. For those with allergies, you can substitute dairy-free butter or margarine and use a gluten-free flour blend to create a cookie that’s still delicious and safe for everyone to enjoy!

How long does it take for the cookie to cool down before I can slice it?
You’ll want to let your Giant Chocolate Chip Cookie cool on the baking sheet for about 5-10 minutes. This allows it to firm up a bit before transferring it to a wire rack. Let it cool completely for best slicing results; this usually takes around 30 minutes. Enjoy every piece when it’s just the right texture!