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There’s something undeniably comforting about the aroma of roasted garlic wafting through the kitchen, isn’t there? It instantly transforms your home into a warm, inviting haven. Picture this: a cozy evening with friends or family, laughter echoing, and at the center of your table is a bowl of creamy garlic mashed potatoes, enriched with a delightful balsamic twist. These roasted garlic mashed potatoes aren’t just a side dish; they’re a culinary hug that elevates any meal, from festive feasts to quick weeknight dinners.

As I whisk in that rich, velvety cream and watch the golden garlic blend seamlessly, I can’t help but smile. This is comfort food at its finest – indulgent yet incredibly easy to whip up. Trust me; once you try this recipe, you’ll never view mashed potatoes the same way again. Let’s dive into the magic of making these savory mashed potatoes, a dish that’s sure to leave your guests yearning for seconds!

Why Are Garlic Mashed Potatoes a Must-Try?

Heavenly Flavors: The roasted garlic fuses with creamy potatoes for a uniquely rich taste that’s simply irresistible.
Festive & Comforting: Perfect for holiday gatherings or cozy evenings, this dish radiates warmth.
Easy Preparation: You don’t need to be a gourmet chef to create these creamy delights; it’s a straightforward process!
Versatile Dish: Pair it with anything from roasted meats to vegetarian entrees!
Quick Cleanup: With minimal dishes involved, more time is spent enjoying rather than cleaning!
These garlic mashed potatoes are the ultimate comfort food, destined to impress everyone at your table!

Garlic Mashed Potatoes Ingredients

For the Garlic
• Extra-virgin olive oil – Drizzle over the garlic head; enhances flavor while roasting.
• Head of garlic – Provides rich, caramelized flavor; slice the top to expose cloves.

For the Potatoes
• Red Bliss potatoes (4 lbs) – Creamy and slightly sweet; peeled and chopped for even cooking.
• Kosher salt – Essential for seasoning; enhances all flavors during cooking.

For the Creaminess
• 1 ½ sticks butter (melted) – Adds richness to the mash; use unsalted for a milder flavor.
• 1 cup heavy cream (warmed) – Contributes creaminess; warmed aids in blending.

For the Tangy Twist
• 2 Tbsp balsamic vinegar – Adds a tangy complexity that balances the richness; apple cider vinegar can be an alternative.

For the Garnish
• 1 Tbsp chopped fresh parsley – Adds a fresh, herbaceous note to your plated dish.

With these ingredients, you’re well on your way to creating delectable garlic mashed potatoes that will elevate any meal!

How to Make Garlic Mashed Potatoes

Roast the Garlic: Drizzle olive oil over the head of garlic, wrap it in foil, and place it in a preheated 400°F oven. Roast until golden and soft, about 30-35 minutes. The aroma will fill your kitchen with warmth!
Cook the Potatoes: While the garlic is roasting, boil the peeled and chopped Red Bliss potatoes in a large pot of salted water. Cook until tender, roughly 30 minutes. You can test doneness by piercing with a knife.
Mash Together: Once the potatoes are drained thoroughly, transfer them to a large bowl. Mash or use a ricer to achieve a smooth texture. Now, slowly mix in the melted butter, warmed heavy cream, the roasted garlic cloves, and balsamic vinegar. Season with kosher salt to taste.
Garnish and Enjoy: Spoon the mashed potatoes into a beautiful serving dish, and top with chopped fresh parsley for that burst of color. Serve warm alongside your favorite dishes!

Optional: Drizzle additional olive oil on top for extra richness.

Exact quantities are listed in the recipe card below.

Expert Tips for Garlic Mashed Potatoes

Perfect Roast: Ensure garlic is fully roasted until soft; this enhances the flavor and sweetness, making your garlic mashed potatoes truly special.
Smooth Texture: Use a potato ricer instead of a masher for an ultra-smooth consistency. The right texture will elevate your dish!
Taste Test: Always taste before serving; adjust salt and balsamic vinegar if necessary to balance flavors in your garlic mashed potatoes.
Gradual Creaminess: For creamier potatoes, add warmed cream or melted butter a little at a time, blending well to reach your desired consistency.
Avoid Waterlogged Potatoes: Drain potatoes thoroughly after boiling to prevent watery mashed potatoes, which can dilute the rich and savory flavors you’ve built.

How to Store and Freeze Garlic Mashed Potatoes

Fridge: Store leftover garlic mashed potatoes in an airtight container for up to 3-4 days. This helps maintain their creamy texture and rich flavor.

Freezer: For longer storage, freeze mashed potatoes in a freezer-safe container for up to 2 months. Let them cool completely before sealing to avoid ice crystals.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop or microwave, adding a splash of cream to restore creaminess if needed.

Tip: Avoid refreezing after reheating to maintain the quality of your garlic mashed potatoes!

What to Serve with Garlic Mashed Potatoes?

These creamy indulgent delights are perfect for a nourishing meal, inviting warmth and comfort to your table.

Roasted Chicken: The savory garlic flavor of the mashed potatoes pairs beautifully with moist, golden-brown roasted chicken, creating a harmonious balance on your plate.
Honey Glazed Carrots: Sweet, tender carrots add a lovely contrast to the rich mashed potatoes, enhancing the overall experience with a touch of brightness.
Garlic Butter Shrimp: The luscious garlic-infused shrimp complements the creamy texture of the potatoes, providing a delightful taste journey that’s simply irresistible.
Green Beans Almondine: The fresh crunch of green beans topped with toasted almonds offers a delightful textural contrast to the smoothness of the mashed potatoes.
Beef Tenderloin: This elegant cut of meat, drizzled with a red wine reduction, pairs perfectly with garlic mashed potatoes, elevating your dining experience to new heights.
Vegetarian Mushroom Stroganoff: Earthy mushrooms in a creamy sauce create a comforting vegetarian option that pairs seamlessly with the velvety garlic mashed potatoes.
Caesar Salad: A crisp, classic salad adds a refreshing element that cuts through the richness of your dish, providing a well-rounded meal.
Sparkling White Wine: For a festive touch, a chilled glass of sparkling white wine will enhance the flavors of your meal and brighten every bite!

Make Ahead Options

These creamy garlic mashed potatoes are perfect for meal prep enthusiasts! You can prepare the roasted garlic and mash the potatoes up to 24 hours in advance, ensuring a smooth cooking experience on busy weeknights. Simply follow the initial steps to roast the garlic and boil your potatoes, then mash them together, incorporating the melted butter, warmed cream, and balsamic vinegar. To maintain their luscious texture, refrigerate the mashed potatoes in an airtight container. When you’re ready to serve, reheat gently on the stove or microwave, adding a splash of cream to restore creaminess. Trust me, your garlic mashed potatoes will be just as delicious and ready to impress!

Garlic Mashed Potatoes Variations

Ready to put your own spin on these creamy garlic mashed potatoes? Let your creativity flow and discover new flavors!

Cream Cheese: Add in some softened cream cheese for an extra layer of tang and creaminess.
Yukon Gold Swap: Replace Red Bliss potatoes with buttery Yukon Gold for a different texture and taste experience.
Sautéed Veggies: Incorporate finely chopped sautéed bell peppers or spinach for a vibrant color and added nutrition.
Herb Infusion: Stir in fresh herbs like thyme or rosemary to elevate the flavors and add a fragrant twist.
Vegan Option: Substitute butter with vegan butter and cream with coconut milk for a delicious plant-based version.

For an adventurous touch, why not try mixing in some roasted red peppers? This sweet and smoky flavor can create a delightful contrast to the garlic’s richness.

Spicy Kick: Add a dash of red pepper flakes or diced jalapeños for a zesty heat that wakes up your palate.
Truffle Oil Drizzle: At serve time, a drizzle of truffle oil can add an earthy richness, turning your potatoes into a gourmet delight!

Garlic Mashed Potatoes Recipe FAQs

What kind of potatoes are best for garlic mashed potatoes?
For a perfect creamy texture, I recommend using Red Bliss potatoes due to their slight sweetness and manageable starch content. Alternatively, Yukon Gold potatoes are also a great choice, offering a buttery flavor that complements the roasted garlic. Just be sure to peel and chop them evenly for consistent cooking!

How should I store leftover garlic mashed potatoes?
Absolutely! To keep your garlic mashed potatoes fresh, store any leftovers in an airtight container in the fridge for up to 3-4 days. If possible, separate them into smaller portions for easier reheating later on. When reheating, you might want to add a splash of cream or a bit of butter. This will help restore their lovely creamy texture!

Can I freeze garlic mashed potatoes?
Yes, you can! For longer storage, transfer cooled mashed potatoes into a freezer-safe container or resealable freezer bags, removing as much air as possible. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and reheat gently on the stovetop—adding a splash of warm cream can help bring back the original creaminess.

What if my mashed potatoes turn out gummy or thick?
If your garlic mashed potatoes become gummy, it’s often a sign of overmixing or using a high-starch potato. To fix this, I recommend letting them sit for a few minutes to firm up, then adding a bit more warmed cream or butter to smooth them out. Remember, mash until just combined for the lightest results.

Are garlic mashed potatoes suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly, using butter and cream as the base ingredients. If you’re looking for a vegan alternative, you can substitute dairy with plant-based butter and unsweetened almond milk or coconut cream. This way, you can still enjoy the delicious flavors without compromising your dietary preferences!

Can dogs eat garlic mashed potatoes?
It’s best to avoid giving garlic to dogs, as it can be toxic in large amounts. While a small amount might not harm them, sticking to plain mashed potatoes made without garlic or any harmful seasonings is the safest option. Always consult your vet if you’re unsure about pet dietary concerns!