This Churrasco Chicken is infused with bold garlic, chili, and smoky paprika, then flame-grilled to perfection for a juicy, charred bite every time. The marinade not only tenderizes the chicken but also layers in citrusy brightness and herbaceous depth, making each mouthful unforgettable.
It’s a dish that shines at summer cookouts, backyard BBQs, or even a simple family dinner when you want something extraordinary. Pair it with chimichurri sauce, roasted potatoes, or a crisp green salad for a meal that celebrates the vibrant flavors of Latin-inspired cooking.
Full Recipe:
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6 bone-in, skin-on chicken thighs (or boneless, if preferred)
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6 cloves garlic
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1 red chili pepper (or spicier varieties like serrano or habanero, optional)
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2 teaspoons sea salt (plus more for seasoning)
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1 lemon, zested and juiced
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1 tablespoon dried oregano
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1 teaspoon smoked paprika
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1/2 teaspoon ground cumin
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2 tablespoons red wine vinegar
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3 tablespoons olive oil
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Fresh lemon wedges, for serving
Directions:
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Make shallow cuts into the skin of each chicken thigh, about 1 inch apart, being careful not to cut too deep. Optionally, debone the chicken for quicker cooking.
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In a mortar and pestle, crush garlic, chili, and sea salt into a coarse paste. Add lemon zest, oregano, paprika, and cumin, and grind into a smooth paste.
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Stir in lemon juice, wine vinegar, and olive oil until emulsified.
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Place chicken thighs in a resealable plastic bag and pour in the marinade. Seal tightly, mix well, and refrigerate for at least 3 hours (preferably overnight).
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Prepare a charcoal grill until coals are hot and ashy. Grill chicken skin-side down for 2 minutes, then flip and cook for 5 minutes.
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Continue grilling, flipping occasionally, until chicken reaches an internal temperature of 165°F (74°C).
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Transfer to a platter, pour over any juices, and serve with lemon wedges.
Prep Time: 20 minutes (plus marinating) | Cooking Time: 15 minutes | Total Time: 35 minutes (excluding marinating)
Kcal: ~310 kcal per serving | Servings: 6
The Origins of Churrasco Chicken
Churrasco, a term widely recognized in Latin America, particularly Brazil and Argentina, refers to the art of grilling meat over an open flame. Rooted deeply in tradition, churrasco is more than just a cooking method—it represents gatherings, family celebrations, and outdoor feasts. When applied to chicken, this style transforms simple poultry into a dish bursting with bold flavors, smoky aromas, and tender textures. Churrasco chicken draws influence from European settlers who brought grilling techniques to South America, blending them with local spices and indigenous cooking practices. Over time, it became a beloved staple not only across Latin America but also in international kitchens, symbolizing a flavorful connection between fire, food, and community.
Flavor Profile of Churrasco Chicken
The magic of churrasco chicken lies in its marinade and cooking method. Garlic, citrus juice, olive oil, and spices like paprika and oregano combine to create layers of flavor that seep deeply into the chicken. The citrus elements tenderize the meat while adding brightness, the garlic provides a pungent aromatic kick, and the paprika offers smoky undertones that perfectly complement the char from the grill. When flame-kissed on a charcoal or wood-fired grill, the chicken develops crispy skin with a slight char, balancing beautifully with its juicy interior. Each bite is smoky, tangy, herbaceous, and savory all at once—a true celebration of bold Latin-inspired flavors.
Cultural Significance and Gatherings
In many Latin American cultures, churrasco is not just food but an event. Friends and family come together for hours around the grill, sharing stories, drinks, and laughter while meats cook slowly over glowing coals. Churrasco chicken, in particular, has become a favorite for such gatherings because it cooks relatively quickly compared to larger cuts of beef or pork, yet still carries the same bold, fire-grilled essence. It’s a dish that brings people together, embodying warmth and hospitality. In Brazilian churrascarias—traditional barbecue houses—chicken is often served alongside skewers of beef and pork, offering variety and balance. For home cooks worldwide, preparing churrasco chicken can be a way of recreating that festive communal spirit right in the backyard.
Variations Across Regions
While the core idea remains the same—marinated chicken grilled over fire—churrasco chicken takes on different interpretations depending on where it’s prepared. In Brazil, the marinade might lean heavier on citrus and herbs, often paired with chimichurri or farofa. In Argentina, it may be seasoned with stronger chili and vinegar components, highlighting the country’s love of bold, tangy flavors. Cuban-style versions sometimes introduce bitter orange juice for a distinctive sharpness. Even in North America, churrasco chicken has been adapted to local tastes, sometimes incorporating smoky barbecue sauces or sweet glazes. This flexibility is part of the dish’s charm: it’s endlessly adaptable without losing its signature flame-grilled character.
Best Ways to Serve Churrasco Chicken
Churrasco chicken shines on its own but becomes even more impressive when paired thoughtfully. Traditionally, it is served with chimichurri, a vibrant green sauce of parsley, garlic, vinegar, and olive oil that enhances its smoky flavors with freshness. Starchy sides such as roasted potatoes, yucca fries, or rice and beans balance the dish with heartiness. A crisp salad with lettuce, tomatoes, and avocado adds cooling contrast, while grilled vegetables echo the charred flavors of the chicken. For gatherings, it can also be part of a mixed churrasco platter, alongside beef ribs, sausages, and pork. The beauty of churrasco chicken is its versatility: it works as the centerpiece for an elaborate feast or as a simple weekday dinner.
Health Benefits of Churrasco Chicken
Beyond its irresistible flavor, churrasco chicken can also be a wholesome choice. Chicken thighs or breasts are a great source of lean protein, which supports muscle repair and overall energy levels. The use of olive oil in the marinade introduces heart-healthy fats, while garlic and lemon add not just taste but also antioxidants and vitamin C. Grilling as a cooking method allows excess fat to drip away, making it lighter than fried alternatives. Paired with fresh herbs and vegetables, it creates a balanced meal that nourishes without sacrificing taste. Of course, moderation is key, especially if using skin-on cuts, but overall, churrasco chicken offers a healthier way to enjoy indulgent, flavorful food.
Tips for Perfecting Churrasco Chicken
Achieving churrasco chicken at its best requires a few key techniques. First, marinating the chicken for several hours—or even overnight—ensures the flavors penetrate deeply. Making shallow cuts in the meat helps the marinade absorb more effectively. Next, grilling over charcoal instead of gas enhances the smoky aroma that defines churrasco cooking. Maintaining medium heat prevents the chicken from burning on the outside before it cooks through. Finally, letting the chicken rest after grilling allows juices to redistribute, ensuring every bite is tender and moist. Small details like squeezing fresh lemon over the finished chicken or pairing it with a homemade chimichurri can elevate the dish to restaurant-level quality.
Modern Twists and Creative Uses
Today’s chefs and home cooks have found creative ways to incorporate churrasco chicken into different meals beyond the traditional plate. Shredded churrasco chicken makes an excellent filling for tacos, wraps, or sandwiches, especially when paired with fresh slaw or spicy sauces. It can also top grain bowls with quinoa, rice, or roasted vegetables for a balanced and vibrant lunch. Some even use leftovers as a pizza topping, adding a smoky depth to the pie. By embracing creativity, churrasco chicken becomes more than just a weekend grilling recipe—it turns into a versatile base for countless flavorful dishes.
Pairing Churrasco Chicken with Drinks
No churrasco experience is complete without the right beverage. For an authentic Latin touch, pair churrasco chicken with a caipirinha, Brazil’s national cocktail made from cachaça, lime, and sugar. The citrus notes complement the chicken’s marinade while the refreshing profile balances its smoky richness. Beer is another excellent choice, particularly light lagers or pilsners that cleanse the palate. For wine enthusiasts, a crisp white wine such as Sauvignon Blanc or a medium-bodied red like Malbec pairs beautifully with the dish’s smoky and tangy elements. Non-alcoholic options like sparkling water with lime or fresh fruit juices also highlight the vibrant, summery nature of churrasco chicken.
Why Churrasco Chicken is Perfect for Home Cooks
For many people, churrasco chicken has become a go-to recipe because it is both impressive and approachable. It does not require exotic ingredients—most marinades use everyday pantry staples like garlic, lemon, and olive oil—yet the result feels gourmet. Its relatively quick cooking time makes it practical for weeknight meals, while its bold presentation makes it special enough for entertaining guests. The fact that it is customizable—mild or spicy, bone-in or boneless, grilled outdoors or cooked on an indoor grill pan—adds to its universal appeal. This flexibility ensures that anyone, regardless of experience level, can successfully create churrasco chicken at home.
Conclusion
Churrasco chicken is much more than just another grilled chicken dish. It is a celebration of tradition, culture, and flavor, bringing together the smoky essence of open-fire cooking with the brightness of citrus and herbs. Its history is rooted in Latin American barbecue traditions, yet its adaptability has made it beloved worldwide. From backyard cookouts to cozy weeknight dinners, this dish bridges the gap between everyday comfort food and festive cuisine. When served with classic sides like chimichurri and roasted potatoes or reimagined into modern meals, it never fails to impress. Ultimately, churrasco chicken embodies the joy of cooking with fire—transforming simple ingredients into an extraordinary, flavorful experience that unites people around the table.
