These flaky, cheesy Mini Muffin Tin Pizza Bombs are an easy and delicious twist on traditional pizza. By using canned biscuit dough and your favorite toppings, they come together quickly and bake beautifully in muffin tins for individual servings. Golden edges, gooey cheese, and bite-sized fun make them irresistible.
Perfect for game day, parties, or weeknight dinners, these savory bites offer endless customization. Swap in mushrooms, olives, sausage, or make them vegetarian. Serve with extra pizza sauce or ranch for dipping and watch them disappear. A crowd-pleasing comfort food that’s quick to whip up and packed with flavor!
Full Recipe:
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2 cans (16.3 oz each) Grands flaky refrigerated biscuits
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¼ cup melted butter
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1 teaspoon dried parsley flakes
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½ teaspoon garlic powder
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1½ cups shredded mozzarella cheese
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¼ cup finely chopped red bell pepper
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2 tablespoons finely chopped red onion
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½ cup pizza sauce (see homemade recipe below)
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36 slices pepperoni, cut into quarters (optional)
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⅓ cup shredded Parmesan cheese
For the Pizza Sauce:
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6 oz tomato paste
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⅓ cup water
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¼ teaspoon dried basil
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¼ teaspoon chili powder
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¼ teaspoon cumin
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⅛ teaspoon garlic powder
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⅛ teaspoon onion powder
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½ teaspoon dried oregano
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1 teaspoon paprika
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½ teaspoon red chili flakes (optional)
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⅛ teaspoon salt
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1 teaspoon granulated sugar
Directions:
Make Pizza Sauce:
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In a bowl, mix all pizza sauce ingredients until smooth. Chill for at least 1 hour to allow flavors to meld.
Make Pizza Biscuits:
2. Preheat oven to 375°F (190°C). Spray a 12-cup metal muffin tin with non-stick spray.
3. Cut each biscuit into 4 pieces and place them in a large bowl.
4. In a small bowl, mix melted butter, parsley, and garlic powder. Pour over biscuits and gently toss to coat.
5. Add mozzarella, red pepper, and onion to the biscuit mixture. Mix gently.
6. Spoon 5–6 coated biscuit pieces into each muffin cup.
7. Add 2 teaspoons pizza sauce and 3 pepperoni quarters (if using) to each muffin cup, layering as you go.
8. Top each cup with a pinch of shredded Parmesan.
9. Bake for 15–25 minutes or until golden brown and cheese is bubbly.
10. Cool slightly on a wire rack before removing from the pan.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 349 kcal | Servings: 12 muffins
Introduction to Mini Muffin Tin Pizza Bombs
Mini Muffin Tin Pizza Bombs are a clever and tasty twist on traditional pizza, offering all the gooey, savory satisfaction of a slice in a compact, easy-to-make format. By using pre-made biscuit dough and a handful of your favorite toppings, you can create a crowd-pleasing dish that’s perfect for almost any occasion. Whether you’re hosting a game day gathering, preparing a quick after-school snack, or looking for a creative dinner idea, these cheesy bites are bound to steal the spotlight.
One of the key advantages of this recipe is its versatility. You can adapt it endlessly to fit dietary needs, flavor preferences, or what you happen to have in your pantry. The flaky biscuit base makes a buttery and crisp shell that contrasts beautifully with the melty cheese, savory sauce, and whatever add-ins you choose. They’re portable, easy to portion, and most importantly—absolutely delicious.
Why Muffin Tin Pizza Bites Are a Game Changer
While pizza will always be a universally beloved food, the classic large pie has limitations. It’s not ideal for meal prep, awkward to serve at parties, and not always convenient to store. Mini Muffin Tin Pizza Bombs change that. Their size alone makes them perfect for sharing, storing, and even freezing.
Their muffin cup format encourages portion control, but good luck stopping at just one! They’re also quicker to bake than full-sized pizzas and require no kneading or dough proofing, making them accessible even for beginner cooks or busy families.
Even better? They bake in less than 25 minutes, which means that from prep to table, this recipe takes under 40 minutes—making it a viable solution for those “What’s for dinner?” moments when time is short and appetites are large.
Customizing to Your Taste
One of the best things about this recipe is how easy it is to personalize. Once you have the biscuit dough base, the rest is entirely up to you. Some delicious variation ideas include:
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Vegetarian: Skip the pepperoni and load up on mushrooms, olives, spinach, or even roasted zucchini.
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Spicy: Add chopped jalapeños, hot sauce, or crushed red pepper flakes to the mix.
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Meaty: Incorporate cooked Italian sausage, crumbled bacon, or even shredded rotisserie chicken for a protein punch.
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Cheesy: Mix in cheddar, Monterey Jack, or provolone for a twist on the traditional mozzarella base.
The sky’s the limit when it comes to toppings. You can even set up a DIY station where each family member customizes their own muffin cup before baking—turning mealtime into a fun interactive experience.
Great for Meal Prep and Freezing
In today’s fast-paced world, recipes that lend themselves well to prepping and freezing are a godsend. These pizza bombs check both boxes. Once baked, they hold up wonderfully in the fridge for up to 4 days and can be frozen for up to a month. Simply let them cool completely, place in an airtight container or resealable bag, and freeze.
Reheating is easy, too. Just pop them into a preheated oven or toaster oven for 5–10 minutes, and they’re as good as freshly baked. You can even enjoy them cold for a grab-and-go lunchbox snack or a quick breakfast.
Perfect for Parties and Events
Hosting a party? Feeding a crowd? Mini Muffin Tin Pizza Bombs were made for this. Their individual serving size means no slicing or awkward sharing. Arrange them on a platter with a few dipping sauces like ranch, marinara, garlic butter, or pesto for a spread that’s sure to please.
These pizza bites are also great for tailgating, potlucks, baby showers, and school events. Kids love them, and adults can’t resist going back for seconds—or thirds. Since they can be served warm or at room temperature, they’re also ideal for events where food needs to sit out for a bit.
Kid-Friendly and Family-Approved
If you have picky eaters in your house, this is a recipe worth keeping in rotation. The classic pizza flavors are usually a hit with kids, and the small size makes them approachable and easy to eat. Plus, the flaky biscuit texture adds a buttery crunch that even reluctant eaters tend to enjoy.
You can also sneak in some extra veggies or try out healthier variations without facing much resistance. Kids may not even notice chopped spinach or bell peppers when they’re surrounded by gooey cheese and pizza sauce.
Letting kids help in the kitchen is another benefit of this recipe. Have them help cut the dough, sprinkle the cheese, or layer the toppings—it’s a hands-on way to get them involved and excited about cooking.
Tips for Best Results
Even though this is a fairly straightforward recipe, here are some tips that will help you perfect your Mini Muffin Tin Pizza Bombs:
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Use metal muffin tins: They conduct heat better and give a nice crispy edge to the bottoms and sides of each biscuit.
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Grease the pan well: Even if you use paper liners, a little non-stick spray goes a long way to prevent sticking.
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Cut evenly: Try to keep the biscuit pieces as evenly sized as possible so each muffin cup bakes uniformly.
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Avoid watery sauces: A thick pizza sauce will help prevent soggy bottoms. Homemade sauces without excess water are ideal.
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Cool slightly before removing: Give them a minute or two in the pan after baking. This helps them set and makes it easier to remove without falling apart.
Making It Healthier
While pizza isn’t usually considered a health food, you can definitely lighten up this recipe if you’re looking for a healthier option:
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Use low-fat cheese or reduce the amount used overall.
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Choose turkey pepperoni or lean meats instead of traditional versions.
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Add more veggies and reduce the meat for a lower-calorie, higher-fiber option.
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Swap the dough: Use whole wheat biscuit dough, or make your own with whole grain flours to increase fiber and nutrients.
You can even make this recipe fully vegetarian or even vegan with plant-based cheese and meat alternatives, and it still turns out delicious.
Serving Suggestions
Mini Muffin Tin Pizza Bombs are incredibly versatile in how they can be served:
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With soup: Pair them with tomato basil or minestrone soup for a comforting lunch.
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With salad: A green salad balances the richness of the pizza bites perfectly.
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As a snack tray: Add them to an appetizer board with fruit, nuts, and other savory finger foods.
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As dinner: Serve alongside roasted veggies or air-fried green beans for a complete, balanced meal.
The options are endless and make this one of those go-to recipes you’ll return to again and again.
Conclusion: A Must-Try for Every Home Cook
Mini Muffin Tin Pizza Bombs are more than just a quick meal—they’re a creative, flavorful, and highly adaptable recipe that brings big comfort in a small package. From their easy prep and family-favorite flavors to their freezer-friendliness and crowd-pleasing presentation, they check every box on the “perfect recipe” list.
Whether you’re feeding your kids on a weeknight, preparing party appetizers, or simply satisfying a pizza craving without ordering takeout, this dish delivers in every way. Try it once, and it’s sure to become a staple in your recipe rotation. Keep it classic, or make it your own with fun variations—either way, you won’t be disappointed.
