There’s nothing quite like the sound of cookies baking in the oven—it’s a delightful chime that instantly brightens any day. Recently, after discovering I had a whole stash of vegan dark chocolate hidden away in my pantry, I felt inspired to whip up something new. Enter these Easy Vegan Chocolate Chip Cookies, a dream come true for anyone craving a sweet treat without the guilt.
These cookies are incredibly simple to make, and you won’t believe how delicious they are—rich, chewy, and packed with chunks of melty chocolate. Perfect for satisfying that late-night sweet tooth or impressing your friends at a gathering, they’ll vanish as quickly as you can bake them. Plus, using coconut oil and non-dairy milk means you can indulge without compromising your vegan lifestyle.
Ready to get started? Let’s turn that chocolate into something magical!
Why Love Easy Vegan Chocolate Chip Cookies?
Easy Vegan Chocolate Chip Cookies are a game changer in your baking arsenal!
- Quick: With just 50 minutes total, you can bake up a batch in no time!
- Rich Flavor: The vegan dark chocolate mingles perfectly with the coconut oil for a luscious taste.
- Healthier: Using non-dairy milk and coconut oil lets you indulge guilt-free!
- Crowd-Pleaser: They’re so irresistible that everyone will be coming back for more.
- Customization: Add nuts or dried fruits for a twist that suits your taste!
Get ready to enjoy cookies that are not only satisfying but also friendly to your diet!
Easy Vegan Chocolate Chip Cookies Ingredients
• Here’s everything you need to whip up these delectable cookies!
For the Batter
- Refined coconut oil – This healthy fat keeps your cookies moist and adds a subtle sweetness.
- Vegan dark chocolate bar – Rich and melty, it’s the star of these easy vegan chocolate chip cookies.
- All-purpose flour – Provides the structure for your delicious cookies.
- Baking powder – Ensures your cookies rise perfectly and have a nice, fluffy texture.
- Salt – A pinch enhances all the flavors and balances the sweetness.
- Light brown sugar – Adds a deep caramel flavor, making your cookies extra scrumptious.
- Sugar – Works alongside brown sugar for that delightful, sweet cookie flavor.
- Non-dairy milk – Opt for almond, oat, or soy milk to keep the recipe vegan and creamy.
- Vanilla extract – A dash infuses warmth and richness into the batter.
For Topping
- Flaky sea salt – Just a sprinkle brings out the chocolate flavor and adds a delightful crunch.
Gather these ingredients, and you’ll be well on your way to baking a batch of cookies that everyone will love!
How to Make Easy Vegan Chocolate Chip Cookies
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Preheat your oven to 375°F (190°C). While the oven is heating, line two large baking sheets with parchment paper to ensure an easy cleanup.
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Melt the coconut oil in a small skillet or saucepan over low heat, stirring occasionally. Once melted, remove from heat and allow it to cool slightly.
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Chop the vegan dark chocolate into roughly 1/2-inch chunks. Make sure to mix larger and smaller pieces for that delightful variety in texture.
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Whisk together the all-purpose flour, baking powder, and salt in a medium bowl until evenly combined. This will create a light, fluffy base for your cookies.
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Combine the melted coconut oil, brown sugar, granulated sugar, non-dairy milk, and vanilla extract in a large bowl. Whisk these together until you achieve a creamy consistency that smells amazing.
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Mix the flour mixture into the wet ingredients until a dough forms. Gently fold in the chopped chocolate until it’s evenly distributed throughout the dough.
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Scoop out 2-tablespoon portions of the dough using a cookie scoop or spoon. Roll them into balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly and then sprinkle with flaky sea salt for that extra touch!
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Freeze the cookie dough balls for 10 minutes before baking. This step helps to achieve a chewy texture and prevents spreading.
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Bake the cookies for 9 to 11 minutes, or until they double in width and turn lightly golden around the edges. Your kitchen will smell heavenly!
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Cool the cookies on the baking sheet for 3 minutes before transferring them to a cooling rack. This allows them to set and makes for easier handling.
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Repeat the process with any remaining dough to ensure everyone gets a taste of these delicious treats!
Optional: Enjoy warm cookies with a glass of your favorite non-dairy milk.
Exact quantities are listed in the recipe card below.
Easy Vegan Chocolate Chip Cookies Variations
Feel free to customize your cookie experience with these delightful twists that will tantalize your taste buds!
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Nutty Delight: Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch that complements the chocolate beautifully.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a cookie that everyone can enjoy without the gluten.
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Oatmeal Twist: Incorporate 1 cup of rolled oats into the dough for added texture and a wholesome touch that enhances chewiness!
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Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a surprising flavor boost that adds warmth and depth to your cookies.
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Fruit Fusion: Mix in 1/2 cup of dried cherries or cranberries for a sweet and tangy surprise that elevates these cookies to new heights.
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Minty Fresh: Swap in 1 teaspoon of peppermint extract instead of vanilla for a refreshing mint flavor that will blow your mind.
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Double Chocolate: Increase the amount of vegan chocolate by adding 2 tablespoons of cocoa powder into the batter for an extra chocolatey experience that chocolate lovers will adore.
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Caramel Swirl: Fold in 1/3 cup of vegan caramel sauce into the dough before baking for a sweet, gooey twist that’s pure bliss.
Explore these delectable variations, and let your imagination take flight in the kitchen!
What to Serve with Easy Vegan Chocolate Chip Cookies?
Indulging in freshly baked cookies is a moment that deserves celebration, and pairing them with delicious sides can elevate your experience.
- Non-Dairy Milk: A classic pairing that enhances the rich chocolate flavors while keeping everything vegan. Perfect for dipping!
- Fresh Berries: The tartness of strawberries or raspberries provides a refreshing contrast to the sweet, chewy cookies, balancing their richness beautifully.
- Coconut Ice Cream: A luscious, dairy-free treat that complements the coconut flavor in the cookies, creating a tropical dessert experience.
- Fruit Salad: A medley of seasonal fruits adds a lively burst of freshness and color that contrasts the warm, comforting cookies.
- Vegan Coffee Cake: Serve slices of moist vegan coffee cake for a delightful brunch or snack combo that pairs beautifully with tea or coffee.
- Nut Butter Spread: A dollop of almond or peanut butter on warm cookies enhances their texture and adds a nourishing element to your treat.
Elevating your cookie enjoyment can be as simple as thoughtfully pairing them with these delightful flavors!
Make Ahead Options
These Easy Vegan Chocolate Chip Cookies are perfect for those busy days when you want to save time without sacrificing taste! You can prepare the cookie dough and refrigerate it for up to 3 days. Just scoop the dough into balls and store them in an airtight container—this prevents them from drying out or absorbing other scents in the fridge. When you’re ready to bake, simply place the chilled dough directly on the baking sheet and add 1-2 minutes to the baking time. This way, you’ll enjoy delicious cookies that taste just as fresh and delightful as if they were made that day!
Storage Tips for Easy Vegan Chocolate Chip Cookies
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Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh for enjoying any time!
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Fridge: If you want to extend freshness, keep the cookies in the fridge for up to a week. Just remember to bring them to room temperature before digging in.
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Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet and then transfer to a freezer-safe bag, where they’ll last up to 3 months.
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Reheating: To restore that fresh-out-of-the-oven taste, pop frozen cookies in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes. Enjoy your delicious easy vegan chocolate chip cookies!
Helpful Tricks for Easy Vegan Chocolate Chip Cookies
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Chill the Dough: Refrigerate the dough for 30 minutes to an hour for thicker cookies that hold their shape well during baking.
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Melted Oil Caution: Ensure the coconut oil isn’t too hot when mixing with the sugars. Hot oil can cause the sugars to melt, leading to overly flat cookies.
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Flour Measurement: To avoid dense cookies, spoon the flour into your measuring cup instead of scooping directly from the bag. This keeps the flour light and fluffy.
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Baking Sheet Space: Give cookies enough space on the baking sheet, about 2 inches apart, to allow them to spread properly and cook evenly.
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Add Mix-Ins: Experiment by adding nuts or dried fruits for a personalized touch in your easy vegan chocolate chip cookies!
Easy Vegan Chocolate Chip Cookies Recipe FAQs
What type of coconut oil should I use for the cookies?
Absolutely, refined coconut oil is ideal for these cookies as it has a neutral flavor that won’t overpower the chocolate. If you prefer a coconut flavor, you may use unrefined coconut oil, but it may alter the overall taste slightly.
How should I store Easy Vegan Chocolate Chip Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them for up to a week, but remember to let them return to room temperature before enjoying!
Can I freeze these cookies for later?
Very! To freeze, first let the cookies cool completely. Lay them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll last up to 3 months! When you’re ready to indulge, just microwave them for about 15-20 seconds or bake at 350°F (175°C) for 5-7 minutes.
What can I do if my cookie dough is too dry?
If you find that your cookie dough is a bit dry, you can add a tablespoon of non-dairy milk to hydrate it. Mix thoroughly until you achieve a manageable consistency. Additionally, make sure to measure your flour correctly by spooning it into your measuring cup to avoid packing too much flour in.
Are these cookies safe for people with nut allergies?
If someone has nut allergies, you might want to use a nut-free non-dairy milk, such as oat or soy milk. Always double-check the labels for any potential cross-contamination. These cookies are versatile, so feel free to adjust ingredients that meet your dietary needs!
How can I tell when my cookies are done baking?
Your cookies are perfectly baked when they double in width and turn lightly golden around the edges, usually between 9 to 11 minutes. Keep an eye on them in the last few minutes, as every oven varies slightly. Enjoy the delicious aroma wafting through your kitchen as they bake!
Easy Vegan Chocolate Chip Cookies That Melt in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
- Melt the coconut oil in a small skillet or saucepan over low heat, stirring occasionally.
- Chop the vegan dark chocolate into roughly 1/2-inch chunks.
- Whisk together the all-purpose flour, baking powder, and salt in a medium bowl until evenly combined.
- Combine the melted coconut oil, brown sugar, granulated sugar, non-dairy milk, and vanilla extract in a large bowl.
- Mix the flour mixture into the wet ingredients until a dough forms, then fold in the chopped chocolate.
- Scoop out 2-tablespoon portions of the dough, roll them into balls, and place them 2 inches apart on the baking sheets.
- Flatten each ball slightly and sprinkle with flaky sea salt.
- Freeze the cookie dough balls for 10 minutes before baking.
- Bake the cookies for 9 to 11 minutes, or until they double in width and turn lightly golden around the edges.
- Cool the cookies on the baking sheet for 3 minutes before transferring them to a cooling rack.
- Repeat the process with any remaining dough.
