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There’s nothing quite like the refreshing taste of a vibrant Easy Shrimp Ceviche to revive your spirits on a scorching summer day. Picture this: tender shrimp, poached to perfection and drenched in the bright, zesty juices of fresh lemons and limes. As I chop and mix crisp tomatoes, crunchy red onions, and spicy jalapeños, the kitchen fills with an enticing medley of aromas that’s a promise of good times ahead. This dish not only cools you down but also brings a splash of color and nutrition to your table, making it a favorite for those who revel in homemade, light meals.

After a long day navigating the hustle and bustle, it’s a delight to whip up this easy recipe—minimal fuss and maximum flavor! Whether it’s a casual weekday dinner or a lively gathering with friends, my Easy Shrimp Ceviche is perfect for everyone, showcasing the beauty of seafood without the guilt of heavy preparation. Trust me, once you try it, this tangy dish will become a go-to in your summer recipe repertoire!

Why is Easy Shrimp Ceviche a Must-Try?

Freshness, Every bite bursts with the refreshing flavors of citrus and crunchy vegetables, making it a delectable choice for sweltering days.
Quick to prepare, This ceviche requires minimal cooking—just poach the shrimp! Perfect for busy weeknights or impromptu gatherings.
Versatile, Experiment with different seafood or add tropical fruits for personalized variations. Everyone can find their favorite twist.
Nutrient-rich, With high-protein shrimp and fresh produce, it’s a guilt-free indulgence that keeps you feeling light.
Crowd-pleaser, This dish is sure to impress guests, contributing a vibrant centerpiece to any meal. Embrace those summer chill vibes with this delightful recipe!

Easy Shrimp Ceviche Ingredients

For the Ceviche
• Peeled and deveined raw medium shrimp (1 pound) – The star of the dish, ensuring it’s tender and juicy when poached.
• Freshly squeezed lemon juice (1/4 cup) – This citrus adds a vibrant acidity; always opt for fresh lemons for the best flavor.
• Freshly squeezed lime juice (1/4 cup) – Enhances the tanginess and pairs beautifully with the lemon juice.
• Medium tomatoes (2, seeded and chopped) – They contribute sweetness and juiciness; cherry tomatoes can be used for a sweeter touch.
• Small red onion (1, finely chopped) – Imparts a sharp flavor that balances the sweetness; shallots are a great substitute for a milder option.
• Medium jalapeño (1, seeded and finely chopped) – Adds a delightful kick, easily adjustable to your spice preference.
• Chopped fresh cilantro leaves and tender stems (1/2 cup) – Infuses fresh flavor throughout; parsley works as a substitute if preferred.
• Kosher salt (1/2 teaspoon) – Elevates all flavors in the dish; you can reduce this for lower sodium needs.
• Medium avocado (1, diced) – Brings creaminess to the mix; make sure it’s ripe for the best texture.

For Serving
• Tostadas or tortilla chips (optional) – Perfect for scooping the ceviche and adding a delightful crunch; they make the dish even more enjoyable!

This Easy Shrimp Ceviche is not only a feast for the eyes but also a delicious escape from mundane meals—perfect for any summer setting!

How to Make Easy Shrimp Ceviche

Poach the Shrimp: Bring a large pot of salted water to a boil. Once boiling, turn off the heat, add the shrimp, and let them poach for 2-3 minutes until they become opaque and tender.
Chill: Carefully drain the shrimp and allow them to cool for about 10 minutes to ensure perfect texture.
Combine Ingredients: Chop the cooled shrimp into 1/2-inch pieces and place them in a large mixing bowl. Add the lemon juice, lime juice, tomatoes, red onion, jalapeño, cilantro, and salt. Toss everything gently to combine until well mixed.
Marinate: To let the flavors meld beautifully, cover the bowl and refrigerate for at least 1 hour.
Finish and Serve: Right before serving, gently fold in the diced avocado for that creamy touch. Serve with tostadas or tortilla chips for a delightful crunch.

Optional: Garnish with extra cilantro or lime wedges for a burst of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Easy Shrimp Ceviche?

Elevate your refreshing ceviche experience with these perfect pairings that round out your summer feast.

Crispy Tortilla Chips: Their crunch provides a delightful contrast to the tender ceviche, making every bite a fun, textural adventure. Perfect for scooping up the vibrant mix!
Margaritas: The zesty notes of fresh lime in margaritas complement the bright flavors of ceviche, enhancing the festive vibe of your gathering.
Coconut Rice: The subtle sweetness and creaminess of coconut rice create a harmonious balance with the colorful ceviche. It’s comforting and uniquely satisfying.
Grilled Corn on the Cob: Charred kernels with a sprinkle of lime and chili powder bring a sweet and smoky flavor that perfectly complements the tangy ceviche.
Fresh Garden Salad: Crisp lettuce, cucumber, and radishes dressed in a light vinaigrette refresh the palate. It’s a bright, healthful contrast to the rich shrimp.
Chilled White Wine: A glass of crisp Sauvignon Blanc elevates the dish, with its acidity mingling beautifully with the zest of citrus.
Sliced Avocado Toast: Silky avocado topped with crushed red pepper flakes makes for a creamy side, echoing the avocado already present in the ceviche.

With these pairings, your Easy Shrimp Ceviche will shine even brighter on any summer table!

Make Ahead Options

These Easy Shrimp Ceviche are perfect for meal prep, saving you time on busy days! You can poach the shrimp up to 24 hours in advance, allowing them to cool before storing in the refrigerator. Additionally, all chopped vegetables (tomatoes, onion, jalapeño, and cilantro) can be prepared and stored in an airtight container for up to 3 days. To maintain the best quality, keep the avocado separate until just before serving to prevent browning. When ready to enjoy the ceviche, simply combine the shrimp and prepped vegetables with the citrus juices, and gently fold in the avocado for a fresh, zesty finish. Enjoy restaurant-quality results with minimal hassle!

How to Store and Freeze Easy Shrimp Ceviche

Room Temperature: Easy Shrimp Ceviche should not be left out for extended periods; it’s best served chilled. If necessary, keep at room temperature for no more than 2 hours.
Fridge: Store any leftovers in an airtight container in the refrigerator. For optimal flavor and texture, consume within 1 day. The acidity in the ceviche will continue to soften the shrimp.
Freezer: Freezing is not recommended for this dish, as it can compromise the texture of the shrimp and vegetables. Enjoy fresh for the best experience!
Reheating: Ceviche is traditionally served cold and doesn’t require reheating. If you’d like to enjoy it warm, gently heat the shrimp in a pan, then add back the other ingredients after cooling.

Easy Shrimp Ceviche Variations

Unlock the full potential of your Easy Shrimp Ceviche by trying out these delightful twists!

Tropical Fruit: Incorporate diced mango or pineapple for a sweet, fruity flavor that brightens up each bite. The combination of juicy shrimp and sweet fruit is like a vacation on your plate.
Herb Swap: Replace cilantro with fresh parsley or dill to change up the flavor profile. Each herb brings its own personality, making the dish uniquely yours.
Seafood Mix: Use a combination of shrimp and scallops or crab for a delightful seafood medley. Mixing different textures will leave your taste buds wanting more!
Citrus Boost: Add orange juice along with lemon and lime for an extra layer of flavor. The sweet citrus notes will enhance the overall brightness of your ceviche.
Spicy Kick: Mix in some diced serrano peppers instead of jalapeños for a bolder heat. Turn up the spice and enjoy the exhilarating warmth that dances on your palate!
Creamy Addition: Blend in a bit of Greek yogurt or sour cream for a richer, creamier texture. This not only enhances the dish but adds a refreshing tang.
Crunchy Veggies: Add diced cucumber or bell peppers for extra crunch and color. The crisp textures complement the shrimp beautifully, adding another layer of freshness to the dish.
Zesty Dressing: Drizzle a bit of olive oil and an additional sprinkle of salt just before serving to elevate the flavors. This last-minute touch brings everything together wonderfully!

Expert Tips for Easy Shrimp Ceviche

Quality Matters: Choose the freshest shrimp you can find; quality makes a world of difference in overall flavor.
Don’t Overcook: Avoid the common mistake of overcooking shrimp; they should be opaque yet tender after poaching for just 2-3 minutes.
Marinating Time: For the best flavor, let your Easy Shrimp Ceviche marinate for at least 1 hour in the refrigerator to allow the ingredients to meld beautifully.
Adjust Spice Level: Control the heat by adjusting the jalapeño amount based on your spice preference. Remember, you can always add but can’t take away!
Fresh is Best: Use freshly squeezed lemon and lime juices rather than bottled; it significantly enhances the overall taste.
Serve Immediately: Enjoy the ceviche the same day to savor the vibrant flavors and prevent the shrimp from getting too soft due to the acidity.

Easy Shrimp Ceviche Recipe FAQs

What kind of shrimp should I use for the ceviche?
Absolutely! When selecting shrimp, choose fresh, peeled, and deveined medium shrimp for the best texture and flavor. If purchasing frozen shrimp, ensure they’re fully thawed before cooking to achieve that perfect tenderness.

How do I store leftover Easy Shrimp Ceviche?
Store your ceviche in an airtight container in the refrigerator. For the best quality and freshness, try to eat it within 1 day. The acidity of the lime and lemon juices will continue to cook the shrimp, making it less desirable after a day.

Can I freeze Easy Shrimp Ceviche?
Freezing is not recommended for ceviche. When frozen, the texture of the shrimp and vegetables may become mushy upon thawing. Ideally, enjoy it fresh so you can savor the vibrant flavors and crispy textures!

What do I do if my ceviche is too sour?
If your ceviche tastes too sour, you can balance it out by adding a pinch of sugar or honey. Start with a small amount, mix, and taste before adding more. You can also add extra diced avocado or a bit more tomato to mellow the acidity!

Can I substitute the shrimp with other seafood or proteins?
Very! Feel free to experiment by substituting shrimp with cooked crab, scallops, or even diced cooked chicken for a unique twist. Just make sure to adjust the cooking and marinating times based on your chosen protein to ensure safety and flavor!

Is Easy Shrimp Ceviche safe for pets?
It’s best to keep ceviche away from pets. The ingredients, particularly lime or lemon juice, can upset their stomachs. If you’d like to share safe flavors with your furry friends, consider plain cooked shrimp without any seasoning instead!