This Frangipane Strawberry Shortcake offers a perfect balance of sweet, creamy, and nutty flavors. The rich almond cream complements the fresh, juicy strawberries while the light shortcake layers provide a comforting texture. The frangipane filling is a unique twist that adds depth and richness, making this dessert stand out.
Ideal for summer gatherings, this dish serves as a showstopper at picnics or dinner parties. You can top it with whipped cream or ice cream for an extra indulgent treat. The combination of textures and flavors will surely please your guests and satisfy your sweet cravings.
Full Recipe:
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1 pint strawberries, sliced
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1 tablespoon sugar
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2 cups all-purpose flour
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1/2 cup cold unsalted butter, cubed
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2 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup cold heavy cream
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1 egg yolk
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1/4 teaspoon vanilla extract
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1/4 cup sliced almonds, for garnish
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1/4 cup frangipane (almond cream)
Directions:
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Preheat the oven to 375°F (190°C).
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Toss the sliced strawberries with sugar in a bowl and set aside for 10 minutes to macerate.
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In a food processor, combine the flour, sugar, baking powder, and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg yolk, and vanilla extract.
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Gradually add the wet ingredients to the flour mixture, stirring just until the dough begins to come together. Do not overmix.
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Turn the dough out onto a floured surface and knead gently until it forms a ball.
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Roll the dough out to about 1-inch thickness, then cut into rounds with a biscuit cutter.
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Place the rounds on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Once the shortcakes are done, remove them from the oven and allow them to cool slightly.
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To assemble, split each shortcake in half and spread a thin layer of frangipane on the bottom half.
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Top with macerated strawberries and a dollop of whipped cream. Garnish with sliced almonds.
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Serve immediately.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 310 kcal | Servings: 8 servings
Frangipane Strawberry Shortcake: A Delicious Twist on a Classic Dessert
Strawberry shortcake is a timeless dessert, celebrated for its simplicity and fresh, summery flavors. However, a twist on this classic, the Frangipane Strawberry Shortcake, takes this beloved treat to new heights. The combination of flaky shortcake layers, luscious strawberries, and the creamy almond frangipane filling offers a delightful fusion of textures and flavors. This dessert is not only a visual masterpiece but also a satisfying indulgence for anyone with a sweet tooth. It’s perfect for various occasions, from summer picnics to elegant dinner parties.
The History of Strawberry Shortcake
The origins of strawberry shortcake can be traced back to the early 19th century in England and the United States. The earliest versions of shortcakes were biscuit-like cakes made with flour, sugar, and butter, often served with fresh berries and cream. It wasn’t until the late 19th and early 20th centuries that the classic strawberry shortcake as we know it today became popular in the U.S., coinciding with the peak of strawberry season.
Shortcake is traditionally a simple dessert, consisting of a biscuit base, fresh strawberries, and whipped cream. The addition of frangipane to this dessert is a relatively modern twist, though the almond cream filling is a nod to a classic Italian and French pastry component that dates back centuries. Frangipane, which is typically made from almonds, sugar, butter, and eggs, adds a rich and aromatic flavor, making it an ideal pairing with the light, fresh taste of strawberries.
What Makes Frangipane Strawberry Shortcake Special?
What sets the Frangipane Strawberry Shortcake apart from traditional versions is the addition of frangipane, a decadent almond filling that transforms the dish into something truly indulgent. The frangipane brings a delightful almond flavor that perfectly complements the tart sweetness of the strawberries, creating a balanced and harmonious dessert. While traditional strawberry shortcakes are already delicious, the frangipane adds an extra layer of richness and depth to the flavor profile.
The light, buttery shortcake layers contrast beautifully with the almond cream and fresh fruit. This version is also more versatile than the traditional one; the frangipane filling can be adjusted to suit different tastes, from adding a dash of vanilla extract or a hint of orange zest to incorporating a variety of nuts or even chocolate. The beauty of this recipe lies in its adaptability, making it perfect for those who love experimenting in the kitchen.
Variations on the Classic Frangipane Strawberry Shortcake
While the classic Frangipane Strawberry Shortcake is a delicious dessert in its own right, there are several variations that can elevate it further. For instance, you could swap the strawberries for other berries, such as raspberries, blueberries, or even blackberries, depending on what’s in season. Mixed berry shortcakes are an excellent alternative, and their deep, tangy flavors contrast nicely with the sweet almond cream.
Another variation could be using a different type of nut for the frangipane. While almonds are traditional, you could experiment with hazelnuts, pistachios, or even pecans. Each nut will bring its unique flavor and texture to the filling, adding a new dimension to the dessert. The frangipane can also be flavored with liqueurs such as Amaretto, Grand Marnier, or even a splash of brandy to infuse a deeper richness into the dish.
For those who prefer a lighter version, you could replace the buttery shortcake with a more delicate sponge cake or even a meringue base. This can make the dessert feel lighter and airier, which is especially appealing during the warmer months. The sponge or meringue will still provide a wonderful contrast to the creamy frangipane and fresh fruit.
Health Considerations
Although Frangipane Strawberry Shortcake is undeniably a decadent dessert, it can still offer a few health benefits, particularly if you make a few adjustments. The strawberries in the dessert are an excellent source of vitamin C, antioxidants, and fiber. Packed with nutrients, strawberries support immune function, help fight inflammation, and promote healthy skin.
The frangipane, typically made from almonds, adds additional benefits. Almonds are known for their heart-healthy fats, fiber, and protein content. They also contain vitamin E, an antioxidant that plays a crucial role in protecting the skin and cells from oxidative damage. Incorporating almonds into the dessert offers a more balanced approach to indulgence, providing some nutritional value along with the sweetness and richness of the dish.
If you’re looking to make the dessert a bit healthier, you can adjust the amount of sugar or use alternative sweeteners. For instance, substituting traditional sugar with natural sweeteners like honey or maple syrup will add a unique flavor while reducing the glycemic index of the dessert. Additionally, using whole grain flour for the shortcake layers could provide more fiber and nutrients than refined white flour.
Serving Suggestions for Frangipane Strawberry Shortcake
This dessert is perfect for a variety of occasions, from casual family gatherings to sophisticated dinner parties. You can serve it as individual portions, creating a more elegant presentation, or slice it into wedges for a more casual approach. Either way, it’s sure to impress guests with its beautiful layers and complex flavors.
For an extra touch, consider serving the shortcake with a side of whipped cream or a scoop of vanilla ice cream. The coolness of the cream or ice cream complements the richness of the frangipane and the sweetness of the strawberries, providing a delightful contrast in temperature and texture.
If you’re serving the shortcake during a summer picnic or barbecue, pairing it with refreshing beverages like iced tea, lemonade, or a light white wine can enhance the flavors of the dessert. For a more indulgent option, consider pairing it with a dessert wine such as Moscato or a chilled rosé.
Conclusion: Why You Should Try Frangipane Strawberry Shortcake
Frangipane Strawberry Shortcake is an elevated version of the beloved strawberry shortcake, offering a luxurious combination of buttery shortcake, fresh strawberries, and rich almond frangipane. This dessert’s unique blend of flavors and textures makes it an ideal choice for various occasions, from casual summer gatherings to elegant dinner parties.
Whether you stick to the classic recipe or experiment with different variations, the Frangipane Strawberry Shortcake is sure to become a favorite in your dessert repertoire. Its versatility and indulgence make it a perfect choice for anyone looking to enjoy a delicious and visually stunning treat. So, next time you want to impress your guests or treat yourself to something special, give this exquisite dessert a try—you won’t regret it!
