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As soon as I opened the oven, the sweet, buttery aroma of freshly baked cookies enveloped my kitchen, instantly lifting my spirits. This Crumbl Birthday Cake Cookie Copycat recipe has a special place in my heart—it’s a celebration in every bite. Who wouldn’t want to recreate those soft, chewy cookies topped with a luscious cream cheese frosting that reminds you of the joyous feel of a birthday bash?

Perfect for birthdays or just because you need a little indulgence, these cookies are incredibly easy to whip up and packed with flavors that transport you right back to those carefree childhood birthday parties. With their festive sprinkles and rich cake batter essence, these treats are sure to impress both family and friends. So let’s dive into a baking adventure that transforms ordinary days into deliciously memorable celebrations!

Why will you love Crumbl Birthday Cake Cookies?

**Irresistible **: Each bite is a soft, chewy delight that mirrors the joy of a birthday celebration.
Easy to Make: This recipe simplifies baking, making it accessible for everyone, from novice bakers to seasoned chefs.
Festive Touch: With sprinkles and that rich cake batter flavor, these cookies elevate any gathering, turning everyday moments into special memories.
Creamy Frosting: The luscious cream cheese icing adds a perfect balance of sweetness and tang that enhances the cookie experience.
Versatile: Feel free to customize flavors or add extra sprinkles, making each batch uniquely yours!

Crumbl Birthday Cake Cookie Copycat Ingredients

For the Cookies
• Salted Butter – Adds richness and moisture to the cookie. Ensure butter is at room temperature for easy creaming.
• Granulated Sugar – Sweetens the cookie and contributes to its chewy texture.
• Eggs – Provides structure and moisture, helping the cookies rise and bind together.
• Cake Batter Flavoring – Infuses cookies with a delicious cake batter taste, crucial for flavoring.
• All-Purpose Flour – Forms the backbone of the cookie structure, giving it stability.
• Baking Powder – Acts as a leavening agent, ensuring the cookies puff slightly during baking.
• Sprinkles (optional) – Adds color and fun to the cookies, enhancing the festive appeal of the recipe.

For the Icing
• Cream Cheese – Adds a tangy flavor and creaminess to the frosting; it must be softened for smooth mixing.
• Salted Butter – Contributes to a rich, creamy texture in the frosting.
• Powdered Sugar – Sweetens the frosting while ensuring a smooth consistency when whipped.
• Milk – Used to adjust the consistency of the frosting as needed.

Elevate your baking with these ingredients and create your own Crumbl Birthday Cake Cookie Copycat masterpiece!

How to Make Crumbl Birthday Cake Cookie Copycat

Preheat: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly soft!
Cream: In a mixing bowl, cream together the softened salted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This process is vital for creating that delightful chewy texture.
Combine: Add the eggs and cake batter flavoring to the bowl. Mix well until fully incorporated and smooth, making sure everything is well-blended.
Mix: Gradually add the all-purpose flour and baking powder, blending until a dough forms. If you’d like, gently fold in sprinkles for that festive touch!
Scoop: Using a 1/3 cup measuring cup, scoop the dough and roll it into balls. Flatten them slightly so they resemble hockey pucks for even baking.
Bake: Place the cookie dough on a baking sheet, making sure they’re spaced apart. Bake for 12-15 minutes, or until they look puffy and lose their glossy surface.
Cool: Once baked, allow the cookies to cool on the baking sheet while you prepare the frosting. This cooling step is crucial for the cookies’ final texture.
Whip: For the frosting, whip together the softened cream cheese and salted butter until smooth. Gradually add the powdered sugar, mixing until fluffy. If needed, adjust the consistency with milk until you achieve the desired spreadability.
Frost: Transfer the frosting to a piping bag. Pipe it onto the cooled cookies in a spiral pattern. Top with extra sprinkles for an eye-catching finish!

Optional: Serve with a tall glass of milk to complement the sweet richness of your cookies.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Crumbl Birthday Cake Cookie Copycat cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate to maintain freshness. The dough can also be frozen for up to 2 months—just thaw it in the refrigerator the night before you plan to bake. For the cream cheese frosting, you can make it up to 3 days ahead and store it in an airtight container in the refrigerator, ensuring it stays creamy and delicious. When you’re ready to bake, simply scoop the cold dough onto a baking sheet and proceed with the baking instructions, piping the prepared frosting on cooled cookies for that indulgent finish.

Expert Tips for Crumbl Birthday Cake Cookies

Room Temperature Ingredients: Ensure all ingredients, especially butter and cream cheese, are at room temperature to achieve the best texture and flavor in your cookies.
Mixing Patience: When making the cream cheese frosting, mix patiently. If it appears dry at first, keep blending; it will transform into a smooth, creamy texture.
Avoid Overbaking: For the perfect chewy consistency, keep a close eye on the cookies and remove them from the oven when they look puffy and no longer glossy.
Customize with Sprinkles: Feel free to get creative! Adding extra sprinkles not only makes them festive but also allows you to personalize your Crumbl Birthday Cake Cookie Copycat to your taste.
Storage Strategy: Store your cookies in an airtight container at room temperature for 2-3 days or refrigerate them for up to a week to keep them fresh.

Crumbl Birthday Cake Cookie Copycat Variations

Feel free to let your creativity shine and customize this delightful recipe to your taste preferences!

Flavor Swap: Try using almond or vanilla extract instead of cake batter flavoring for a unique twist that still delivers on nostalgia.
Gluten-Free: Substitute the all-purpose flour with a gluten-free blend, making these cookies accessible for those with dietary sensitivities.
Sugar Mix: Replace half of the granulated sugar with brown sugar for a richer, more complex flavor and a moister cookie.
Dairy-Free: Use coconut oil in place of butter and dairy-free cream cheese for a lovely vegan option that doesn’t sacrifice taste.
Add Textures: Incorporate crushed nuts or chocolate chips into the dough for extra crunch or sweetness, creating a delightful surprise in every bite.
Extra Sprinkles: Don’t hold back on the sprinkles! Add extra colorful sprinkles to both the cookie dough and frosting for an even more festive look.
Spice It Up: A sprinkle of cinnamon or nutmeg can bring warmth and depth, elevating the cookies from ordinary to extraordinary.
Frosting Variations: Experiment with different frosting flavors, like chocolate or vanilla bean, to switch up the taste while keeping that creamy texture.

Each variation allows you to play with flavors and textures while creating your own version of these celebratory cookies!

What to Serve with Crumbl Birthday Cake Cookie Copycat?

Elevate your cookie experience with delightful pairings that make every bite even sweeter.

Cold Glass of Milk: The classic pairing that balances the sweetness, making each cookie indulgently enjoyable.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast, transforming cookies into an irresistible dessert bowl.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing burst of flavor, cutting through the richness of the cookies.
Sparkling Lemonade: The zesty fizz of sparkling lemonade brightens the palate, perfect for warm gatherings or special celebrations.
Coffee or Espresso: The robust notes of coffee complement the sweet, creamy frosting, creating a perfect afternoon treat.
Fruit Salad: A vibrant mix of seasonal fruits adds a light and refreshing element, balancing the indulgence of the cookies.
Chocolate Milkshake: For an ultra-decadent treat, pair these cookies with a thick, creamy chocolate milkshake—pure bliss!
Mini Cupcakes: Serve a variety of mini cupcakes alongside for a playful dessert spread that echoes the birthday theme.

Storage Tips for Crumbl Birthday Cake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.

Fridge: If you prefer, keep the cookies in the refrigerator for up to 1 week, ensuring they’re well-wrapped to prevent them from drying out.

Freezer: For longer storage, freeze the cookies for up to 2 months; separate layers with parchment paper to prevent sticking. You can freeze them with or without frosting.

Reheating: To enjoy warm cookies, microwave for 10-15 seconds or place them in a preheated oven at 350°F (175°C) for a few minutes until just warm.

Crumbl Birthday Cake Cookie Copycat Recipe FAQs

How do I select the best ingredients for the cookies?
Absolutely! For the best results, use high-quality salted butter, as it adds a rich flavor. Ensure your eggs are fresh and at room temperature to help incorporate them smoothly into the batter. When choosing sprinkles, opt for vibrant ones that won’t bleed color into the dough, preserving the festive look!

What’s the best way to store Crumbl Birthday Cake Cookies?
I recommend storing your cookies in an airtight container at room temperature for 2-3 days to keep them chewy and fresh. If you want to store them longer, refrigerate them for up to a week. Just be sure they’re well-wrapped to prevent any drying out!

Can I freeze these cookies?
Yes, you can freeze your cookies! Place them in an airtight container or freezer bag, ensuring they’re separated with parchment paper to avoid sticking. They can be frozen for up to 2 months. To enjoy, simply thaw at room temperature or microwave for about 10-15 seconds when you’re ready for a delicious treat.

What should I do if my cookie dough is too dry or crumbly?
Should your dough seem too dry, it’s often due to too much flour. Start with the right measurements, but if adjustments are needed, drizzle in a teaspoon of milk or water and mix until the consistency is just right. You want it to be soft and pliable, but not wet and sticky.

Are there any dietary considerations I should keep in mind?
Very! If you’re baking for someone with gluten sensitivities, simply swap out the all-purpose flour for a gluten-free blend. Additionally, if you have family pets, remember that chocolate and certain sweeteners can be harmful to them, so ensure these cookies are stored safely out of their reach.

How long will the cookies stay fresh with frosting?
For the best taste, consume your frosted cookies within 3-4 days when stored at room temperature. If you choose to refrigerate them, they’re good for up to one week. Just remember to cover them to avoid the frosting from hardening!